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Empire Chinese Kitchen

4.3 (754 reviews)
ModerateDim Sum, Cantonese
Closed • Closed
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Empire Chinese Kitchen Photos

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EMPIRE CHINESE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Empire Chinese Kitchen

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Mike S.

Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad we did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

Noodles, tofu bao buns, Chinese Eggplant
Jen J.

I still have memories of this meal it was that good! The atmosphere was fantastic - chic modern interior with He-Man playing in the background (iconic) and that nice fancy dimmed lighting. The service was excellent, with some real passion and care in the way the food was explained. The food itself? So so good. Those noodles were absolutely fantastic, no notes. They were just so flavorful and delicious and I want to go back to Portland just to have them again. Who knew Maine could do Chinese food so well!

Strawberry mojito Margarita
Adrian M.

The husband and I walked in while waiting for a performance at One Longfellow Square. It's been over 10 years since either of us had been to Empire, and we were blown away by the service, ambiance, and food! As a bariatric patient I can't eat too much in one go, so we opted to go with dumplings and drinks, and it was totally the way to go. Drinks: * Strawberry Mojito: sweet, flavorful, and not over powering on the mint. 10/10 from the husband. * Margarita: sour, strong, and they were so wonderful to make it a passion fruit one for me as well. Just a bit small for me. 9/10 Food: * Shanghai soup dumplings: soft and flavorful. Full of filling, but lacking in soup base so it didn't really hit the spot. 7/10 * Steamed pork dumplings: large and in charge! The rice wrapper was a lovely texture but too delicate, resulting in completely falling apart. 8/10 * Garlic bok choy: Converted my husband to actually enjoying bok choy instead of questioning it at every turn. Only wishing it was more garlic forward! 8/10 Go to Empire Chinese Kitchen for a lovely evening out for food or drink! You won't be disappointed.

Lobster Rangoons
Michael P.

This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises for them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

this size for $21. Super expensive.

Food is ok, but too expensive. For an adult, I have to eat 3 times of this, which worth 63 to get full. So if you have a small stomach, highly recommend, is you are a normal adult, do not come. Will never come again.

Shanghai Cowboy
Carolyn E.

We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a bunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

Empire Egg Roll, Garlic Green Beans, Chinatown Roast Pork, Shanghai Soup Dumplings
Tiffany R.

Two Words: BEEF BAO I have NOT stopped thinking or talking about these buns since I had them weeks ago. They are PERFECT. Best buns I've ever had... The texture of the bun is spot on AND it's pan fried on one side. I've never had pan fried buns and it definitely changed my life. The beef filling is extremely flavorful and juicy.

Amaury J.

OMG. Now I get the Empire hype. Empire is known as one of the best spots in Portland for Chinese food, and now I understand why. We finally visited during the winter and were reminded why I usually avoid going in the summer. It was packed on a Wednesday, and they sadly do not take reservations. Everything we had was phenomenal. The menu is extensive, split between shareable small plates and larger plates. We went the family style route with small plates so we could try more and I am so glad we did because everything was so freaking good. We ordered the Chinatown roast pork, garlic green beans, Peking duck buns, spicy pork belly buns, Shanghai soup dumplings, and the garlic meatball. I still cannot pick a favorite, but I have to say their pork dishes are some of the best I have had. We also loved the ambiance. It felt cozy and tucked in, and the space is much more spacious inside than I expected. Service was absolutely fantastic. We cannot wait to go back.

Spring rolls and chive and shiitake mushrooms dumplings. Excellent!
Michael G.

Great restaurant with great food!! We enjoyed the char siu pork, orange beef, chive and shiitake dumplings and spring rolls. All very good!! Clara our server was spot on. Great personality !! Very clean restaurant with a great vibe!! Photos below.

Dumplings
Michele J.

Always a great experience. Friendly staff delicious food and fun drinks. They have changed the floor plan a bit to allow for more seating. The orange beef is my favorite

Broccoli and Broad Noodle
Jenna W.

I think I am a one hit wonder here at Empire. I mean, I order the GF Broccoli and Broad Noodles and garlic green beans every. single. time because I am never disappointed! I honestly do not know how they do it. So good every time. I've tried to duplicate at home and can't. The service was great. Friendly, attentive and fast. Sitting at the bar along Congress St means great people watching. Honestly, I don't think I've ever sat elsewhere which is fine with me.

James H.

We stopped in for dinner before going to a hockey game at the Cross Insurance Arena and (somehow) had no wait to get a table for four! The server was very nice, the vibe was peaceful but engaging and the food was 10/10! I have tried to go here several times before and you're typically met with a long wait (no option for reservations). I think the key is to get in there early, before the popular dinner-time rush! Looking forward to going back in the future!

Cake!

We got reservations for 4 people with a wait time of an hour. When we got the text to return for our table the host told me I ordered a table for 2 when I did not. He was very kind and understanding - I asked the wait time for 4 people and he said 20 min. I asked if it was ok to wait at the bar and we did. We ended up staying there and enjoying our bartender, Ashley, while relating over our experience of the other rude customer that was there. Honestly it turned our entire experience around. The rude customer yanked a chair out of my partners hand and ignored the first come first serve policy while being unfriendly to the Ashley. Besides being at the mercy of the public, the food was delectable and the drinks were evenly poured. The atmosphere was cozy & the music fit the vibe of the establishment. Would recommend and definitely will be back!

Dragon's Milk in foreground, spicy margarita in back.

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10 days ago

This place was highly recommended. Great place! Great food, great service, great value! Kathryn was the best! A+++

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8 months ago

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3 months ago

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9 months ago

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6 months ago

Such cozy amazing place, pork bellies top notch. The buns second to none. Highly recommend

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2 months ago

It was overall very good. Dumplings were great. But it was very pricey for small portions. That's all.

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16 days ago

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3 months ago

Food was great. Portions were a little small. Best dim sum I've ever had. Definitely recommend it for takeout.

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Empire Chinese Kitchen Reviews in Other Languages

Ask the Community - Empire Chinese Kitchen

Do they take reservations?

No, they do not. Get there early.

Are you still only open for take out!?

Yes

Are they open for sit down dining?

At last, they are!

Are the handicap accessible?

Yes! It's a small place but no steps at the front entrance

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Lucky Cheetah - Sichuan Cucumbers

Lucky Cheetah

4.2(92 reviews)
0.5 mi•Old Port

My wife and I popped in here at the recommendation of a local bartender for some cocktails after…read moredinner elsewhere. We didn't really look it up before hand and I think we were expecting more of like a dive bar and couldn't have been more wrong. As soon as we walked in the door, we were really digging the decor and overall layout of the place. We were seated right away at the bar and got a couple drinks pretty quickly. The bartender was a younger guy and super friendly. He was very approachable and was really knowledgeable about the gluten free experience (my wife has celiac), which got us excited to come back another day for dinner. My wife got the Short Story Long, which had a really interesting, herbal/vegetal flavor that she really enjoyed overall. I got the Pulp Fiction, which was a flavor bomb all the way with the hint of rye flavor but also a hint of fruit and other layers that was just really fantastic. We will absolutely come back here with the kids for dinner some night!

Aurgh. Such a nice and sexy vibe inside, but the food was so horrible. They need to retrain the…read morekitchen. Crab and lobster Rangoon- so dry and stringy. Lobster dumplings- the wrapper was so thick! It was thicker than a momo. The lobster inside was over cooked. Baby corn - they said fried and tossed in a sauce, but it felt more like it was steamed. No wok char at all. The strawberry drink was so tart and the whiskey drink was super sour. Food would have been 1 star, but our server noticed our uneaten dishes when we asked for the bill he comped some of them, This place has such great potential, but it is definitely NOT authentic Chinese food. I mean...they served duck sauce at every table....but no duck on the menu?

Photos
Lucky Cheetah - Decor in the back room

Decor in the back room

Lucky Cheetah - Sweet & sour cod

Sweet & sour cod

Lucky Cheetah - Seating area

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Seating area

Bangkok Street Thai Kitchen - Chive Cake

Bangkok Street Thai Kitchen

4.6(96 reviews)
50.2 mi

Excellent Thai street food and dim sum at Bangkok Street Thai Kitchen in Portsmouth!…read more The inside is kept nice and cool during a hot summer's day with rather dim lighting, so doing my Yelp thing and shooting photos required two phones. One for light, and the other took the pictures...! I ordered the pork and shrimp shumai, which arrived with a nice soy based sauce, crispy garlic, and fresh cilantro. The wrappers were delicate and the filling well-seasoned. When I asked about egg fried rice with Lap Cheong (sweet Chinese sausage), the kitchen prepared it even though it is not listed on the menu. It turned out to be one of the best versions I have had, and my server Arisa mentioned it is also a favorite of hers and her husband's. The Pad Kee Mao with beef (Nua) was flavorful, with wide rice noodles, fresh basil, and vegetables cooked to the right texture. The added bamboo shoots aren't normally on that dish, but a welcome addition here. Arisa was an outstanding server. She was knowledgeable, engaging, and happy to talk about Thai food traditions and family memories. The conversation made the meal more enjoyable. The restaurant's story about its Thai-Chinese roots on Charoen Krung Road comes through in both the menu and the service. Everything I tried was delicious. Highly recommend a visit if you are looking for quality Thai food and dim sum in the Portsmouth area.

Upon entering, you'd see it's classy and cozy. Service was excellent. Our server Es was very warm,…read morefriendly, attentive and really took good care of us. Above and beyond. She even told us that some decors are really from Thailand. Food was delicious. Ha kao (steamed shrimp dumplings) were yummy! Khao moo daeng (crispy pork belly and roasted pork) and pad kra pow (ground chicken and egg) were flavorful and very tasty. 100% comfort food. Left happy with happy tummy. Highly recommend this authentic Thai restaurant for their excellent food, service and ambiance.

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Bangkok Street Thai Kitchen - Inside the restaurant

Inside the restaurant

Bangkok Street Thai Kitchen - Larb (Spicy chicken salad)

Larb (Spicy chicken salad)

Bangkok Street Thai Kitchen - Pork & Shrimp Shumai

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Pork & Shrimp Shumai

Sichuan Kitchen - green beans

Sichuan Kitchen

4.3(253 reviews)
0.1 mi•Arts District, West End
•$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

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Sichuan Kitchen - Pillow lanterns on the ceiling.

Pillow lanterns on the ceiling.

Sichuan Kitchen - Gong Pao chicken

Gong Pao chicken

Sichuan Kitchen - Dining people

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Dining people

China Star - Excellent Sauteed Baby Clams in Black Bean Sauce

China Star

3.3(316 reviews)
89.4 mi
•$$

Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

Photos
China Star
China Star
China Star

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Cheng Du Kitchen - Sesame Chicken

Cheng Du Kitchen

3.6(63 reviews)
74.2 mi
•$

Recently I have been trying a bunch of local American Chinese Restaurants trying to chase a high. A…read morefew months ago, my friend moved to Manchester, NH and he told me that on his first night he ordered from a random place and thought it was the best Chinese food he had ever eaten. When I visited, I insisted that we order takeout so that I could experience this apparent masterpiece. Sesame Chicken ; this is hands down the best dish I have ever tried in the Gao/Tso/Sesame/Orange chicken canon. There was just enough sauce for every piece to be fully glazed without leaving a giant pool underneath the pile. Every chicken had a thin batter on it, meaning every bite was mostly the good stuff - the meat! And that CRISP. I didn't know it was possible for this dish to be crispy. And this was TAKEOUT. It was already steaming in its container before it got to us. When I devoured my container I was shocked to discover that I didn't feel bad either. That portion was perfect. I felt perfect. I need to go back to Manchester. I've found my religion.

I wanted to like this place based on the reviews on DoorDash, but it was mostly a huge waste of…read moremoney. The Pork Fried Rice was dry, tasteless, and had the tiniest amount of pork in it, of any pork fried rice I have ever had. I threw it away. The Wonton Soup ugh. Tasted like warm water. The Pork Egg Roll (1) was actually tasty, but really greasy. I would still eat that again. The last thing we ordered was the Boneless Spare Ribs. These were different than most places, tasty, had some sort of sauce on them, but at least they weren't dry. I didn't go in, however, the food came packaged well, and in a timely manner for a Friday. So their service must be good. I don't know what it looks like, as I haven't been in- so as for ambiance? No idea. Still disappointed that I had to throw away over $20 of food!

Photos
Cheng Du Kitchen - Pu pu 3 after fishing 3 plates

Pu pu 3 after fishing 3 plates

Cheng Du Kitchen
Cheng Du Kitchen - Dumplings.

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Dumplings.

Empire Chinese Kitchen - dimsum - Updated October 2026

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