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Empire Chinese Kitchen

4.3 (754 reviews)
ModerateDim Sum, Cantonese
Closed • Closed
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EMPIRE CHINESE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Empire Chinese Kitchen

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Mike S.

Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad we did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

Noodles, tofu bao buns, Chinese Eggplant
Jen J.

I still have memories of this meal it was that good! The atmosphere was fantastic - chic modern interior with He-Man playing in the background (iconic) and that nice fancy dimmed lighting. The service was excellent, with some real passion and care in the way the food was explained. The food itself? So so good. Those noodles were absolutely fantastic, no notes. They were just so flavorful and delicious and I want to go back to Portland just to have them again. Who knew Maine could do Chinese food so well!

Strawberry mojito Margarita
Adrian M.

The husband and I walked in while waiting for a performance at One Longfellow Square. It's been over 10 years since either of us had been to Empire, and we were blown away by the service, ambiance, and food! As a bariatric patient I can't eat too much in one go, so we opted to go with dumplings and drinks, and it was totally the way to go. Drinks: * Strawberry Mojito: sweet, flavorful, and not over powering on the mint. 10/10 from the husband. * Margarita: sour, strong, and they were so wonderful to make it a passion fruit one for me as well. Just a bit small for me. 9/10 Food: * Shanghai soup dumplings: soft and flavorful. Full of filling, but lacking in soup base so it didn't really hit the spot. 7/10 * Steamed pork dumplings: large and in charge! The rice wrapper was a lovely texture but too delicate, resulting in completely falling apart. 8/10 * Garlic bok choy: Converted my husband to actually enjoying bok choy instead of questioning it at every turn. Only wishing it was more garlic forward! 8/10 Go to Empire Chinese Kitchen for a lovely evening out for food or drink! You won't be disappointed.

Lobster Rangoons
Michael P.

This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises for them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

this size for $21. Super expensive.

Food is ok, but too expensive. For an adult, I have to eat 3 times of this, which worth 63 to get full. So if you have a small stomach, highly recommend, is you are a normal adult, do not come. Will never come again.

Shanghai Cowboy
Carolyn E.

We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a bunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

Empire Egg Roll, Garlic Green Beans, Chinatown Roast Pork, Shanghai Soup Dumplings
Tiffany R.

Two Words: BEEF BAO I have NOT stopped thinking or talking about these buns since I had them weeks ago. They are PERFECT. Best buns I've ever had... The texture of the bun is spot on AND it's pan fried on one side. I've never had pan fried buns and it definitely changed my life. The beef filling is extremely flavorful and juicy.

Amaury J.

OMG. Now I get the Empire hype. Empire is known as one of the best spots in Portland for Chinese food, and now I understand why. We finally visited during the winter and were reminded why I usually avoid going in the summer. It was packed on a Wednesday, and they sadly do not take reservations. Everything we had was phenomenal. The menu is extensive, split between shareable small plates and larger plates. We went the family style route with small plates so we could try more and I am so glad we did because everything was so freaking good. We ordered the Chinatown roast pork, garlic green beans, Peking duck buns, spicy pork belly buns, Shanghai soup dumplings, and the garlic meatball. I still cannot pick a favorite, but I have to say their pork dishes are some of the best I have had. We also loved the ambiance. It felt cozy and tucked in, and the space is much more spacious inside than I expected. Service was absolutely fantastic. We cannot wait to go back.

Spring rolls and chive and shiitake mushrooms dumplings. Excellent!
Michael G.

Great restaurant with great food!! We enjoyed the char siu pork, orange beef, chive and shiitake dumplings and spring rolls. All very good!! Clara our server was spot on. Great personality !! Very clean restaurant with a great vibe!! Photos below.

Dumplings
Michele J.

Always a great experience. Friendly staff delicious food and fun drinks. They have changed the floor plan a bit to allow for more seating. The orange beef is my favorite

Broccoli and Broad Noodle
Jenna W.

I think I am a one hit wonder here at Empire. I mean, I order the GF Broccoli and Broad Noodles and garlic green beans every. single. time because I am never disappointed! I honestly do not know how they do it. So good every time. I've tried to duplicate at home and can't. The service was great. Friendly, attentive and fast. Sitting at the bar along Congress St means great people watching. Honestly, I don't think I've ever sat elsewhere which is fine with me.

James H.

We stopped in for dinner before going to a hockey game at the Cross Insurance Arena and (somehow) had no wait to get a table for four! The server was very nice, the vibe was peaceful but engaging and the food was 10/10! I have tried to go here several times before and you're typically met with a long wait (no option for reservations). I think the key is to get in there early, before the popular dinner-time rush! Looking forward to going back in the future!

Cake!

We got reservations for 4 people with a wait time of an hour. When we got the text to return for our table the host told me I ordered a table for 2 when I did not. He was very kind and understanding - I asked the wait time for 4 people and he said 20 min. I asked if it was ok to wait at the bar and we did. We ended up staying there and enjoying our bartender, Ashley, while relating over our experience of the other rude customer that was there. Honestly it turned our entire experience around. The rude customer yanked a chair out of my partners hand and ignored the first come first serve policy while being unfriendly to the Ashley. Besides being at the mercy of the public, the food was delectable and the drinks were evenly poured. The atmosphere was cozy & the music fit the vibe of the establishment. Would recommend and definitely will be back!

Dragon's Milk in foreground, spicy margarita in back.

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10 days ago

This place was highly recommended. Great place! Great food, great service, great value! Kathryn was the best! A+++

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8 months ago

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3 months ago

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9 months ago

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6 months ago

Such cozy amazing place, pork bellies top notch. The buns second to none. Highly recommend

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1 year ago

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2 months ago

It was overall very good. Dumplings were great. But it was very pricey for small portions. That's all.

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16 days ago

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11 months ago

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3 months ago

Food was great. Portions were a little small. Best dim sum I've ever had. Definitely recommend it for takeout.

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Empire Chinese Kitchen Reviews in Other Languages

Ask the Community - Empire Chinese Kitchen

Do they take reservations?

No, they do not. Get there early.

Are you still only open for take out!?

Yes

Are they open for sit down dining?

At last, they are!

Are the handicap accessible?

Yes! It's a small place but no steps at the front entrance

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Sichuan Kitchen - green beans

Sichuan Kitchen

4.3(253 reviews)
0.1 mi•Arts District, West End
•$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

Photos
Sichuan Kitchen - Pillow lanterns on the ceiling.

Pillow lanterns on the ceiling.

Sichuan Kitchen - Gong Pao chicken

Gong Pao chicken

Sichuan Kitchen - Dining people

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Dining people

Evergreen Chinese Restaurant - D4. Lo Mein

Evergreen Chinese Restaurant

3.9(155 reviews)
3.0 mi
•$

Best Chinese takeout in the area in my opinion! Great portions, great flavor, and the food is…read morealways hot & fresh! Definitely recommend!

This is by far the best Chinese food in Maine that I have come across. I'm originally from NY so…read morethat's not saying much!! Ive tried at least 4 other places in Kennebunk and Biddeford and have throw out over 1/2 my orders. Who the hell puts frozen peas and carrots in Egg Drop soup?? Awful stuff. But sad to say about Evergreen, their pricing is way too high now. I was there early this week and $35.00 for dumplings, egg drop soup and beef with broccoli. 6 dumplings @ $11.00; that's $1.83 each for a wonton wrapper with maybe an ounce of pork w/ some ginger, scallions and garlic in it. Plus the souffle cup of sauce isn't even half full and you run out before you finish all dumplings. Egg drop soup, $8.00 for chicken stock, corn starch and an egg or 2. Then $13.25 for Beef w/ Broccoli, mostly broccoli. I realize prices are higher and they need to make a profit. Their service is good; there is no ambiance as it's 90% or more take-out. QI've worked in the food industry for years, I know the cost of a dumpling, probably less than $.50 and egg drop soup costs less than $2.00 inclusive of container. Even though their food is good and they are very nice, it's going to be a while before I go back.

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Evergreen Chinese Restaurant - Service counter

Service counter

Evergreen Chinese Restaurant - D20. Sweet & Sour Chicken

D20. Sweet & Sour Chicken

Evergreen Chinese Restaurant - I've heard good things...

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I've heard good things...

Chia Sen

Chia Sen

3.3(135 reviews)
4.8 mi
•$$

The BEST hot & sour soup you'll ever find!! This place has never failed us! General tso, fried…read morerice, spring rolls, beef teriyaki and crab rangoon plus the soup is our usual order and they always throw in a free item as a thank you. Kindest people, delicious food, will always go here.

Just got our delivery from the dash, and I am beyond disappointed and this is not a good first…read moreimpression for me. We ordered the spare ribs, teriyaki beef, sweet and sour chicken, crab rangoons and scallion pancakes. The beef and ribs were so dry! The sweet and sour chicken oozed grease so bad we couldn't even taste the chicken, and the scallion pancakes had almost no flavor. However that is nothing compared to the "crab" Rangoon. These were absolutely atrocious! They tasted like fish! And I don't mean "seafoody" I mean like an actual FISH. I don't expect these places to use all crab and am aware most use an imitation, but this was down right unbelievable. Was it old? Idk I don't dare eat anymore. The cost was ridiculous. All this came to just around $100 and it all fit in a small bag. Granted, it was ordered on a third party app, but this was not worth the wait or the money. The only reason they're getting 2 stars is due to the moderately quick delivery, but I think this is more on the dash than Chia Sen. If I wanted leftover Chinese food I would order from a better, cheaper place and eat in 3 days from now. Buyer beware

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Chia Sen - Inside

Inside

Chia Sen
Chia Sen - Outside

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Outside

Empire Chinese Kitchen - dimsum - Updated October 2026

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