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Chia Sen

3.3 (135 reviews)
Open • 11:00 am - 10:00 pm
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CHIA SEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Angelica D.

This place has been my tried and true since middle school. You always know what you'll be getting! This is quintessential American Chinese. My favorites/must orders: Pu Pu Platter for two and the house fried rice! The food doesn't have any MSG which is a huge plus. The inside is definitely standard Chinese restaurant, nothing extravagant. The waiters are always kind and efficient. A huge plus about this place is how fast the food comes out and the portion size! It gets pretty busy on the weekends but I've never had to wait too long.

Plate embellishment
Jainy L.

I had dinner here and it was just ok. I am giving 4 stars for the service and cleanliness of the restaurant and restroom. The food however was not great. I had orange chicken and it was so overcooked and dried I could barely cut or chew it as it was so hard. The wontons in the soup were undercooked. The white rice was fine, seemed fresh and moist. Loved the table top crunchies. Definitely not how I remember this restaurant from years ago. I did enjoy the atmosphere and felt the staff was very accommodating. I will try another day and hopefully the food will be better.

Inside
Nico Samneil S.

We had a pleasant experience. Quick service and quick food delivery. Atmosphere is comfortable. Ample spacing between table. Accepts credit/debit. Lots of parking space. High chair seen. They do have an automatic tip% to charge(it is not termed service charge on their receipt) but i dont mind, i like the service, worth it. See images for reference.

Vegetable Spring Roll
Anthony A.

We went here Saturday night and quickly Sat us, waitress arrived with water and that what we drank. The menus are smaller but laminated and the drink menu looks great! We are on week 13 of our vegetarian diet, so we split veggie spring rolls , and I got a small spicy hot and sour soup! Both came at once and I asked for hot mustard and hot chili oil and everything was great! Patty ordered veggie lo mein and she said it was great but a little greasy, but good! I got Spicy Amazing Soy beef , oh The stuff was , I took 1/2 home for lunch tomorrow. Ambiance is average, clean and very nice . Probably top 5 in Portland area for Asian food! Thanks Gen

Appetizer Platter
Brenda O.

Great reception. Waiter was very nice. Took our orders with no issues. Food was hot and very tasty. The establishment was clean and quiet. Would definitely return.

general tsos chicken lunch special portion
Kate S.

I had takeout from here years ago and was disappointed. Thought I'd give it another go today and try the lunch specials. I got the general tso's chicken, fried rice, and egg drop soup. My soup was average at best. The rice was dry and bland. The chicken was pretty awful. It was over fried, the meat itself was stringy, and apparently mixed with a lot of some type of white, grainy, gummy starch. Each piece of "meat" was half starch. It didn't contribute to the taste at all, but the texture was weird, and my digestive system has not been happy since. I guess it makes the pieces of meat look big and the dish is filling, but it's pretty terrible. Beyond that, the sauce was far too sweet. The service was quick, but often looked a little lost as a waiter would just stand in the dining area looking aimlessly. I will not be back.

the front of a chinese restaurant at night
Elizabeth H.

Great chinese american restaurant! This restaurant is family owned. They are currently offering dine in but only serve in takeout boxes (likely due to covid-19). Our favorites were the sizzling duck, the beef chow fun and the chicken noodle soup. Our family was craving comfort food and we decided to come straight here after the Jetport. The beef chow fun was delicious! Flavorful noodles and tender beef! The chicken noodle soup was so comforting and wholesome. The sizzling duck was crispy but slightly salty. Overall, a great meal!

Scorpion Bowl for 2. Served at the restaurant but available to go as well.

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1 year ago

I visit this restaurant every time in town! Love their food so much. My favorite thing to get is their "Amazing" chicken or beef!:)

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2 years ago

The "amazing chicken" holds up to its name yum yum yum yum yum yum yum yum yum yum yummyyyyyyy

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Evergreen Chinese Restaurant - D4. Lo Mein

Evergreen Chinese Restaurant

3.9(155 reviews)
1.8 mi
•$

This is by far the best Chinese food in Maine that I have come across. I'm originally from NY so…read morethat's not saying much!! Ive tried at least 4 other places in Kennebunk and Biddeford and have throw out over 1/2 my orders. Who the hell puts frozen peas and carrots in Egg Drop soup?? Awful stuff. But sad to say about Evergreen, their pricing is way too high now. I was there early this week and $35.00 for dumplings, egg drop soup and beef with broccoli. 6 dumplings @ $11.00; that's $1.83 each for a wonton wrapper with maybe an ounce of pork w/ some ginger, scallions and garlic in it. Plus the souffle cup of sauce isn't even half full and you run out before you finish all dumplings. Egg drop soup, $8.00 for chicken stock, corn starch and an egg or 2. Then $13.25 for Beef w/ Broccoli, mostly broccoli. I realize prices are higher and they need to make a profit. Their service is good; there is no ambiance as it's 90% or more take-out. QI've worked in the food industry for years, I know the cost of a dumpling, probably less than $.50 and egg drop soup costs less than $2.00 inclusive of container. Even though their food is good and they are very nice, it's going to be a while before I go back.

Well, I hate to have to write this, because we've had a couple of very good meals within the last 6…read moremonths. But I hope my critique will help them improve, at least the last 2 dishes I had. (I won't speak to my husband's meals.) First, the orange chicken, which I had a few weeks ago. It was mostly good. My one criticism (and it's a big one!) is to dial way back on the batter. It should be mostly chicken, with a light, crispy tangy coating. What I had was mostly ALL batter, with little discernible meat inside. Not appealing, and it certainly makes me hesitant to ever order it again. The second bad meal was yesterday. I ordered the chicken with garlic sauce. I was anticipating lovely tender chicken, infused with a delicious fragrant garlic flavor. What I got was tough chicken (that obviously skipped the velveting process) and bland, tasteless sauce. No garlic was present, as far as I could tell. It was the most nondescript Chinese dish I've ever had. And I'm talking eating at Chinatown in Philly and Boston, and all over the U.S. for the last 50 years. Both of these experiences make me feel as though they've given up on trying to do the best they can. And it's also made me decide not to return-at least in the foreseeable future. But I hold out hope that when I decide to give them a third try, it was be as good an experience as I had before these disappointing ones.

Photos
Evergreen Chinese Restaurant - Service counter

Service counter

Evergreen Chinese Restaurant - D20. Sweet & Sour Chicken

D20. Sweet & Sour Chicken

Evergreen Chinese Restaurant - I've heard good things...

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I've heard good things...

Wing Lee

Wing Lee

3.1(72 reviews)
4.2 mi
•$

I'm 71 & grew up in Sharon MA eating this same style cantonese chinese food as far back as I…read moreremember (9 years old). Every know & then I get an urge for egg foo yung among a few other favorites like bone in spare ribs which I can't seem to find at any asian restaurants. If you have suggestions on where to get bone in wings please let me know. The food at Wing Lee is old fashioned cantonese so in essence it's very different than current asian cooking that seems to be more the norm. Now & then I'm in the mood!!! BTW: Wing Lee makes the best won ton soup i've ever had- choc full of vegetables. Yes I Dr it up with some additional asian spices. It's interesting that while writing this review I remember the restaurants name was China Villa owned by Winnie & Andrew Wong. I remember Andrew die in a horrific multi car accident and how nice Winnie was to my recently widowed mother with 3 young children. Every Sunday night was China Villa dinner.

I ordered the Appetizer #1: the chicken fingers are deep fried, battered pieces of chicken…read more(tasteless, a little salt would improve them); the deep-fried chicken wings were meaty, and were salted (edible, but not great); eggroll filling was ground up 'something' (two bites and I threw it away); boneless pork ribs (looked like they were brushed with ah-so sauce, but were absolutely dry and tough with a lot of fat and no taste); crab rangoon (very sweet); duck sauce (orange colored sugar water). Seriously??!? Maybe I just don't appreciate real Asian cooking.

Photos
Wing Lee - Baby shrimp not deveined and filled with poop

Baby shrimp not deveined and filled with poop

Wing Lee
Wing Lee - Wing Lee

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Wing Lee

Sichuan Kitchen - green beans

Sichuan Kitchen

4.3(252 reviews)
4.7 mi•Arts District, West End
•$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

Photos
Sichuan Kitchen - Pillow lanterns on the ceiling.

Pillow lanterns on the ceiling.

Sichuan Kitchen - Gong Pao chicken

Gong Pao chicken

Sichuan Kitchen - Dining people

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Dining people

Chia Sen - chinese - Updated October 2026

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