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    Wing Lee

    3.1 (72 reviews)
    InexpensiveChinese
    Open • 11:00 am - 9:00 pm

    Wing Lee Photos

    Business Info

    WING LEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    takeout order - giant pu pu platter for 2, small soup, extra rice
    Kate S.

    We've tried Wing Lee II in Portland before, but not very recently. So I was excited to give Wing Lee Prime a go. I regret that decision. We got the Pu Pu Platter for 2 to sample the apps, always a good strategy, as well as extra pork fried rice and a pork noodle soup. I personally found the apps in the sampler pretty inedible by and large. Chicken fingers - the first one slide right out of the batter, the second one behaved better but didn't taste better. Fried shrimp - very large, but not large on taste. Didn't like them. Chicken wings - not really my thing so I'm not the person to judge. Boneless ribs - way too oily and sweet, I couldn't eat more than a bite. Chicken teriyaki and beef teriyaki - both were edible. My partner is a veritable connoisseur of beef teriyaki and gave it high marks. Egg roll - stand out item. Extra long for some unknown reason. I found the taste unique compared with egg rolls at other places. Seasoned differently? Extra black pepper? Goodness knows, but I liked the egg rolls. Still, the amount of food in the meal was massive and I can appreciate the effort towards quantity here. I didn't think much of the soup. The meat was dry - in soup? How is that even possible? It's soup! The rice, which I'm getting to for my next day lunch, is perfectly fine, but nothing to write home about.

    a plate of food with rice and meat

    The shrimp with lobster sauce dinner was the most disgusting meal I have ever eaten. The shrimp are baby shrimp not deveined and all but three you could visibly see the poop in them. The rice was covered in the lobster sauce and nasty shrimp, that Other local places give you 4 jumbo shrimps deveined. The beef teriyaki was also disgusting like it had been marinating since before Christmas that it was an aweful texture, and the chicken fingers were still pink. What a waste of $20 oh and to boot a 16 oz bottle of soda will cost you $3.00

    This is what Shrimp with lobster sauce should look like. This was cooked at home
    Lynn W.

    I was passing through town and was craving some Chinese food. I knew I would be getting Americanized Chinese, but I've gotten good or decent versions while traveling. This has got to be the worse I've ever had. And I don't like to write bad reviews but this was I edible. I actually threw away almost a whole meal. I ordered the shrimp with lobster sauce with white rice, wonton soup, egg rolls. The combo came with chicken wings and teriyaki beef skewers. The egg rolls were the only thing I ate all of. The wontons were soft and mushy. They had been sitting way too long and the wrapper was mush. They do put a lot of fresh veggies in the soup which was the only parts of the soup I ate. The chicken wings were ok. Greasy but I ate one of them. The teriyaki beef skewers were so sweet, dry and overcooked. Another 10 minutes and you would have had jerky. I didn't eat them. The shrimp and lobster sauce was the worse thing of the meal. The sauce was brown and salty. That's it. The shrimp were the cheap small mealy type. The white rice was old and had had pieces throughout. This is not how you make shrimp with lobster sauce. It should be white. It should be a light flavorful egg sauce with minced pork. This was not that. I actually threw the whole thing away. I couldn't eat any of it. I just hope that they read this review and make some changes. I do hope that they succeed because I know how hard it is to make a restaurant work. Chinese restaurant life is not easy but they have to step it up a little. This was horrible.

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    2 years ago

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    1 year ago

    Hair in food. Asked to bring food back and prove hair in food. Not worth additional hour of driving

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    3 years ago

    Have ordered from there Always had good service and there food is delicious, Would recommend it to anyone who likes really good Chinese food

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    6 years ago

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    3 years ago

    Order was totally wrong and terrible customer service. I tried to explain the problem and the lady had no care.

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    7 years ago

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    Chia Sen

    Chia Sen

    3.3(135 reviews)
    4.2 mi
    •$$

    The BEST hot & sour soup you'll ever find!! This place has never failed us! General tso, fried…read morerice, spring rolls, beef teriyaki and crab rangoon plus the soup is our usual order and they always throw in a free item as a thank you. Kindest people, delicious food, will always go here.

    Just got our delivery from the dash, and I am beyond disappointed and this is not a good first…read moreimpression for me. We ordered the spare ribs, teriyaki beef, sweet and sour chicken, crab rangoons and scallion pancakes. The beef and ribs were so dry! The sweet and sour chicken oozed grease so bad we couldn't even taste the chicken, and the scallion pancakes had almost no flavor. However that is nothing compared to the "crab" Rangoon. These were absolutely atrocious! They tasted like fish! And I don't mean "seafoody" I mean like an actual FISH. I don't expect these places to use all crab and am aware most use an imitation, but this was down right unbelievable. Was it old? Idk I don't dare eat anymore. The cost was ridiculous. All this came to just around $100 and it all fit in a small bag. Granted, it was ordered on a third party app, but this was not worth the wait or the money. The only reason they're getting 2 stars is due to the moderately quick delivery, but I think this is more on the dash than Chia Sen. If I wanted leftover Chinese food I would order from a better, cheaper place and eat in 3 days from now. Buyer beware

    Photos
    Chia Sen - Inside

    Inside

    Chia Sen
    Chia Sen - Outside

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    Outside

    Evergreen Chinese Restaurant - D4. Lo Mein

    Evergreen Chinese Restaurant

    3.9(155 reviews)
    5.7 mi
    •$

    This is by far the best Chinese food in Maine that I have come across. I'm originally from NY so…read morethat's not saying much!! Ive tried at least 4 other places in Kennebunk and Biddeford and have throw out over 1/2 my orders. Who the hell puts frozen peas and carrots in Egg Drop soup?? Awful stuff. But sad to say about Evergreen, their pricing is way too high now. I was there early this week and $35.00 for dumplings, egg drop soup and beef with broccoli. 6 dumplings @ $11.00; that's $1.83 each for a wonton wrapper with maybe an ounce of pork w/ some ginger, scallions and garlic in it. Plus the souffle cup of sauce isn't even half full and you run out before you finish all dumplings. Egg drop soup, $8.00 for chicken stock, corn starch and an egg or 2. Then $13.25 for Beef w/ Broccoli, mostly broccoli. I realize prices are higher and they need to make a profit. Their service is good; there is no ambiance as it's 90% or more take-out. QI've worked in the food industry for years, I know the cost of a dumpling, probably less than $.50 and egg drop soup costs less than $2.00 inclusive of container. Even though their food is good and they are very nice, it's going to be a while before I go back.

    Well, I hate to have to write this, because we've had a couple of very good meals within the last 6…read moremonths. But I hope my critique will help them improve, at least the last 2 dishes I had. (I won't speak to my husband's meals.) First, the orange chicken, which I had a few weeks ago. It was mostly good. My one criticism (and it's a big one!) is to dial way back on the batter. It should be mostly chicken, with a light, crispy tangy coating. What I had was mostly ALL batter, with little discernible meat inside. Not appealing, and it certainly makes me hesitant to ever order it again. The second bad meal was yesterday. I ordered the chicken with garlic sauce. I was anticipating lovely tender chicken, infused with a delicious fragrant garlic flavor. What I got was tough chicken (that obviously skipped the velveting process) and bland, tasteless sauce. No garlic was present, as far as I could tell. It was the most nondescript Chinese dish I've ever had. And I'm talking eating at Chinatown in Philly and Boston, and all over the U.S. for the last 50 years. Both of these experiences make me feel as though they've given up on trying to do the best they can. And it's also made me decide not to return-at least in the foreseeable future. But I hold out hope that when I decide to give them a third try, it was be as good an experience as I had before these disappointing ones.

    Photos
    Evergreen Chinese Restaurant - Service counter

    Service counter

    Evergreen Chinese Restaurant - D20. Sweet & Sour Chicken

    D20. Sweet & Sour Chicken

    Evergreen Chinese Restaurant - I've heard good things...

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    I've heard good things...

    Empire Chinese Kitchen - Hot & sour soup, vegetarian

    Empire Chinese Kitchen

    4.3(754 reviews)
    8.6 mi•Arts District, Old Port, West End
    •$$

    If you're looking for delicious and authentic dim sum in Portland, Empire Chinese Kitchen is…read moredefinitely worth a visit! It may not be tucked away in a traditional Chinatown, but the food absolutely delivers. The restaurant was very clean, and the service was fantastic from the moment I walked in. I tried the Peking duck bao, crystal shrimp dumplings, hot and sour soup, beef chow foon, and everything was delicious. The bao was soft and pillowy with flavorful duck inside, and the crystal shrimp dumplings were delicate, fresh, and packed with flavor. I love finding places that serve authentic Asian cuisine, and Empire Chinese Kitchen was a great find. There's street parking available nearby, and whether you're already a dim sum fan or looking to try something different while in Portland, I'd definitely recommend stopping in. Authentic, yummy, friendly service, and a place I'll gladly visit again!

    Empire Chinese Kitchen was an exceptional surprise on our travel day from one coastal town to our…read morenext stay. Upon our arrival , we were seated immediately and welcomed by our friendly server, Conner. Our family always welcomes the opportunity to try a new dim sum restaurant. Our order included the Lobster Rangoons, Eggplant, Bacon Fried Rice, Kung Pao Chicken, Soup Dumplings, Steamed Pork Dumplings and Shrimp Har Gow. All items were incredible. Empire Chinese Kitchen delivers in all areas with exceptional service, quality food and a nice casual atmosphere.

    Photos
    Empire Chinese Kitchen - Bar view

    Bar view

    Empire Chinese Kitchen - Lobster rangoon

    Lobster rangoon

    Empire Chinese Kitchen

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    Sichuan Kitchen - green beans

    Sichuan Kitchen

    4.3(252 reviews)
    8.5 mi•Arts District, West End
    •$$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

    Photos
    Sichuan Kitchen - Pillow lanterns on the ceiling.

    Pillow lanterns on the ceiling.

    Sichuan Kitchen - Gong Pao chicken

    Gong Pao chicken

    Sichuan Kitchen - Dining people

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    Dining people

    Wing Lee - chinese - Updated October 2026

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