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Lucky Cheetah

4.1 (93 reviews)
Closed • 5:00 pm - 12:00 am (Next day)
Updated 2 months ago

Lucky Cheetah Photos

Business Info

LUCKY CHEETAH ATMOSPHERE

What's the vibe?
Hipster
Upscale

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Recommended Reviews - Lucky Cheetah

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Entrance of Lucky Cheetah
Samantha Z.

Lucky Cheetah was a good experience! First time coming in and the place is beautiful. The restaurant was not overly loud and had upbeat music in the background (that you can also hear outside). There are some outdoor seating options but it was raining when I went. Initially service was amazing and attentive, but got more lax as we were trying to get the check and leave; we were starting to feel a little forgotten and it wasn't overly busy. The food was DELICIOUS. Everything was cooked perfectly and presented beautifully. We sat in the lounge area, which was perfectly fine for a casual dinner/snack. We ordered 2 appetizers and 1 share plate with a side of rice. Honestly, we didn't need the rice. This place is pricey but was expected from looking at the menu beforehand. Overall, I'd definitely come back!

Bar
Alexis M.

I didn't get to eat here only came for cocktails but I loved the sesame martini. I will say, I'm not sure if it was just this particular day or always, it smelled like a dirty mop in the place. The decor and vibe is amazing, they were playing good music this particular day (some 90s/2000s R&B). It's just the smell that was a turn off.

Diana D.

I wouldn't recommend Lucky Cheetah. The aesthetics, atmosphere, and cocktails were all great, and I can see why the place is popular. Unfortunately, the service completely overshadowed the positives. The moment I walked in, I was asked if I had a reservation, which is perfectly normal. When I said no, the host gave me a look that felt very much like, "How dare you?" before telling me I was lucky they had one spot left at the bar. Oddly enough, the bar appeared mostly empty, but whatever. I was seated in what felt like the worst seat possible--tucked into a corner right next to the POS station, where servers were constantly moving back and forth picking up drinks. It wasn't exactly a comfortable or relaxing place to sit. The bartender was pleasant enough, but the overall vibe remained off the entire time. I felt less like a paying customer and more like someone they were reluctantly doing a favor for by allowing me to be there. I ordered the lobster and crab rangoon bags, which had a nice texture but were overwhelmingly salty. As soon as I placed my appetizer order, the menu was taken away, which made me feel rushed and unwelcome. The bartender also didn't check in much throughout the meal. It's a beautiful space with good drinks, but hospitality matters. Unfortunately, I left feeling unwelcome from start to finish, and I wouldn't return.

Kaitlin M.

I loved this spot. Chinese food was elevated and delicious. We loved the pork dumplings in chili oil. I could have had 5 orders of that. The servers were attentive and friendly, as were the hosts and managers. Everyone was helpful ! I loved the ambiance. It's in the basement of a building and have opium den vibes (that's a compliment). Beautiful decor ! Amazing food!

Brent E.

Lucky Cheetah is an upscale modern Chinese restaurant. The food is excellent and the service is really good. We had Wagyu egg rolls and lobster dumplings. Two cocktails called the Jilted lover. The decor is really cool. Yes it plays rap music but it kinda fits the groove they are going for.

Apps spread
Tiana G.

Truly an exceptional experience! I can't rave about this place enough!! Starting off with the vibes: this restaurant is absolutely STUNNING! They clearly put a lot of thought and effort into the decoration creating the most beautiful restaurant that has a cohesive vibe and so many perfect photo op spots! The staff and service were also EXCEPTIONAL! The staff all works together in the most seamless way to help each other and keep all the guests satisfied! They worked so well together and everyone knew their jobs and how to make it the best experience. It was the perfect balance of checking in without being overbearing! As for food, every single bite that we tried was out of this world! We started with the long story short and yuzu sour cocktails that were so perfect! For apps we got the mojo baby corn (my sister's fav) that had the perfect balance of sweetness along with the super fresh steak tartare which was served with such crisp crackers and also this seasoned salt on the side that was such a good touch! We also got the lobster & crab money bags (similar to a crab Rangoon) and the pork wontons in chili oil (one of my favs from the night). We also got the chili crisp chicken and a side of rice served in a fun little pyramid, but the absolute star of the night was the sweet & sour cod which was favored so well (I literally wanted to drink the sauce) and was so flakey and fresh! You need to go here!!

Chris P.

TLDR; Food was good/fine. Service and ambiance were great. Interior and service were phenomenal. Our waiter was very helpful and enthusiastic without being overbearing. Interior was clean (including the bathrooms) and had a nice fun quirkiness to it. The food, while good, fell a bit short for me. Money bag: This was great. Both my wife and I loved it. Their take on money bag was different and it worked well. The fact that cream cheese was on the outside left more room inside for the meats, and we could choose how much cream cheese we had. Soup dumpling: Also great. While delicious, nothing was special about the dish. Spicy lobster lo mein: This was a bit of a letdown. Not sure if this is usually how it comes out, but the noodles were chopped to such small lengths that it was easier to eat them with spoon than chopsticks. The sauce, while clean and properly seasoned, tasted a bit too clean, almost to the point of being bland. The lobster didn't really add anything to the noodle/sauce and just felt like it was dropped in there. Overall, we still had a great time, but it was a bummer that the main dish was such a letdown.

Justin M.

As I walked down the cobblestone streets of Portland's Old Port, I noticed a steady stream of people leaving Lucky Cheetah, which made me curious enough to stop in. I grabbed a seat at the bar and was immediately impressed by the cocktail menu and its creative mix of ingredients. If you're a fan of dumplings, this place is definitely worth a visit--the variety of styles, textures, and fillings is great. I tried the pork and shrimp shumai, and it was excellent. I'd definitely go back to explore more of the menu.

Brandie P.

Best dinner in Maine. Wow. The vibe is so amazing- low light, swanky with crushed velvet and cool fixtures. The server was hilarious and had the best recommendations. Cocktails were to die for and there just aren't words for how good the food was. Like top notch, been thinking and talking about it since we left. Owners please come to Dallas!

special birthday menu :-)
Miranda M.

I felt extra special attending a birthday dinner at Lucky Cheetah - the staff went the extra mile to make me feel special. Thank you team! Not to mention the food and drink was absolutely incredible.

Some of the funky cheetah-forward design.
Nathan T.

We had amazing service and the food was delicious. The vibe is very funky, we loved it. The corner booths are perfection. Went with a group of friends and had a blast sharing small plates. The sesame balls are worth trying as are the specialty cocktails and mocktails. Fun and vibrant atmosphere.

Little boss ( with added tequila )
Kiaya S.

Started with the little boss drink with added tequila when I discovered that the jaded lover couldn't come without cilantro! The little boss was delicious and gorgeous! I was immediately seated this Saturday afternoon and the inside is truly a giant vibe! Great music ( not too loud) and gorgeous inside! Upscale feeling but still fun! I LOVED the music lol from fetty wap to destinys child it was hit after hit! My waitress Viktoriia was kind and came over immediately after I sat down! The soup dumplings were so flavorful and the sauces were really phenomenal! My favorite were the dumpling sauce and chili oil ( mixed together was something special) decided I needed more food and ordered the pork and shrimp shumai as well and again a HIt! Perfect meal for one

Steak Tartar.  Just amazing.
Joe M.

Go here and experience this place, you owe it to yourself. The ambiance, the music, the service, the drinks, and mostly the food are a reward just for you. I haven't truly been this pleasantly surprised about a dining experience for some time. My wife and our two teenage children visited for my birthday. The vibes and music were just wow. The service was amazing. Just enough, not too much. The food and cocktails were the real star though. Chef Charlie made lifetime fans out of us on Tuesday. The pork wontons were a huge hit. We also really enjoyed the beef bao and the char siu bao. The chili crisp chicken was out of this world. The spicy lobster lo mein was generous and delightful with a nice kick but not too much. We can't wait to go back and try more! Like I said, you deserve to go here, so go.

Cucumber salad

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28 days ago

Staff was AMAZING! Food was 10/10. I could not believe how impressed I was. But I am shocked at how awesome the entire staff was.

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9 months ago

Attentive service and good food & drink. That's what we came for and that's what we got. Comfortable atmosphere too, so yes, give it a try.

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Ask the Community - Lucky Cheetah

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Bangkok Street Thai Kitchen - Chive Cake

Bangkok Street Thai Kitchen

4.6(97 reviews)
50.5 mi

Excellent Thai street food and dim sum at Bangkok Street Thai Kitchen in Portsmouth!…read more The inside is kept nice and cool during a hot summer's day with rather dim lighting, so doing my Yelp thing and shooting photos required two phones. One for light, and the other took the pictures...! I ordered the pork and shrimp shumai, which arrived with a nice soy based sauce, crispy garlic, and fresh cilantro. The wrappers were delicate and the filling well-seasoned. When I asked about egg fried rice with Lap Cheong (sweet Chinese sausage), the kitchen prepared it even though it is not listed on the menu. It turned out to be one of the best versions I have had, and my server Arisa mentioned it is also a favorite of hers and her husband's. The Pad Kee Mao with beef (Nua) was flavorful, with wide rice noodles, fresh basil, and vegetables cooked to the right texture. The added bamboo shoots aren't normally on that dish, but a welcome addition here. Arisa was an outstanding server. She was knowledgeable, engaging, and happy to talk about Thai food traditions and family memories. The conversation made the meal more enjoyable. The restaurant's story about its Thai-Chinese roots on Charoen Krung Road comes through in both the menu and the service. Everything I tried was delicious. Highly recommend a visit if you are looking for quality Thai food and dim sum in the Portsmouth area.

The Chinese broccoli with pork belly is phenomenal. I ate the whole dish…read more The pad Thai was good, but it was oddly pale in color and appearance. If I didn't love across the entire country, I'd eat here every week.

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Bangkok Street Thai Kitchen - Inside the restaurant

Inside the restaurant

Bangkok Street Thai Kitchen - Larb (Spicy chicken salad)

Larb (Spicy chicken salad)

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Eventide Oyster Company - Oysters with kimchi ice and red onion ice

Eventide Oyster Company

4.2(4.5k reviews)
0.2 mi•East Bayside
•$$

Love!! Best and most unique lobster roll in Maine! We went around 3pm very busy on a Saturday and…read morewere seated immediately!! The gluten free lobster roll is FANTASTIC. I wish I ordered two. Truly incredible. I never get to order bao buns because of the gluten, so getting a lobster roll and bao bun in one was incredible. We were at table of 5 and only ordered a drink and a lobster roll each, but I think our order was forgetting because it took a really long time for the lobster rolls to come out, our server was awesome he randomly brought us a gf/df coconut brownie! It was so delicious. We had a great time here and will be coming back.

I really wanted to love this place because people spoke really favorably of it and I'd been to…read moretheir Boston location a long time ago and really liked the brown butter lobster roll. I'll start with the good - if I had just gotten the oysters, I'd have given this place four or even five stars. The oysters were a delight and the service was really great. I did wait a little and it is unclear how to queue up / if you leave your name at the front or just line up, but that was whatever. I was really just disappointed by everything else I got - the scallop waffleyaki, tuna crudo, and brown butter lobster roll, all listed from most to least disappointing. For the price point, I expect a much higher quality of food and seafood and found it disappointing. I had better meals elsewhere in Maine.

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Eventide Oyster Company - Interior

Interior

Eventide Oyster Company - Eventide Brown Butter Lobster Roll ($22)

Eventide Brown Butter Lobster Roll ($22)

Eventide Oyster Company - Maine Halibut Collar ($32) Mole Negro, Curtido & Tortillas

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Sichuan Kitchen - green beans

Sichuan Kitchen

4.3(253 reviews)
0.6 mi•Arts District, West End
•$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

Photos
Sichuan Kitchen - Pillow lanterns on the ceiling.

Pillow lanterns on the ceiling.

Sichuan Kitchen - Gong Pao chicken

Gong Pao chicken

Sichuan Kitchen - Dining people

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Dining people

China Star - Excellent Sauteed Baby Clams in Black Bean Sauce

China Star

3.3(317 reviews)
89.8 mi
•$$

Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

Photos
China Star
China Star
China Star

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Cheng Du Kitchen - Sesame Chicken

Cheng Du Kitchen

3.6(63 reviews)
74.6 mi
•$

Recently I have been trying a bunch of local American Chinese Restaurants trying to chase a high. A…read morefew months ago, my friend moved to Manchester, NH and he told me that on his first night he ordered from a random place and thought it was the best Chinese food he had ever eaten. When I visited, I insisted that we order takeout so that I could experience this apparent masterpiece. Sesame Chicken ; this is hands down the best dish I have ever tried in the Gao/Tso/Sesame/Orange chicken canon. There was just enough sauce for every piece to be fully glazed without leaving a giant pool underneath the pile. Every chicken had a thin batter on it, meaning every bite was mostly the good stuff - the meat! And that CRISP. I didn't know it was possible for this dish to be crispy. And this was TAKEOUT. It was already steaming in its container before it got to us. When I devoured my container I was shocked to discover that I didn't feel bad either. That portion was perfect. I felt perfect. I need to go back to Manchester. I've found my religion.

I wanted to like this place based on the reviews on DoorDash, but it was mostly a huge waste of…read moremoney. The Pork Fried Rice was dry, tasteless, and had the tiniest amount of pork in it, of any pork fried rice I have ever had. I threw it away. The Wonton Soup ugh. Tasted like warm water. The Pork Egg Roll (1) was actually tasty, but really greasy. I would still eat that again. The last thing we ordered was the Boneless Spare Ribs. These were different than most places, tasty, had some sort of sauce on them, but at least they weren't dry. I didn't go in, however, the food came packaged well, and in a timely manner for a Friday. So their service must be good. I don't know what it looks like, as I haven't been in- so as for ambiance? No idea. Still disappointed that I had to throw away over $20 of food!

Photos
Cheng Du Kitchen - Pu pu 3 after fishing 3 plates

Pu pu 3 after fishing 3 plates

Cheng Du Kitchen
Cheng Du Kitchen - Dumplings.

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Dumplings.

Lucky Cheetah - dimsum - Updated October 2026

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