1. Glass Lounge

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Portland, ME

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Glass Lounge

4.3 (22 reviews)
Closed • 4:00 pm - 10:00 PM

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A delicious cocktail that I cannot remember the name of.
Steff D.

Alright, I've been here often enough now that... I get it. And I like it. Glass' identity is supposed to be reminiscent of a sixties and seventies bar. You can come in and: curl up in a dark corner with a sexy-time friend, or enjoy an afternoon networking meeting, or squat at the bar and watch whatever old-time movie is being projected on their wall (which is always entertaining... especially when you catch the odd risqué scene! Even as an adult, I can't help but giggle). Currently, I think a large part of their personality also comes from the Food and Beverage Manager, Josh. Is he intense? Yes. But in the "I'm glad he's on my side" kind of way - and he really is, because an excellent customer experience is at the heart of what he's all about. I'm also a little enamored with Madison, the bartender who seems to always be there. The last time I went in he - after just meeting once - remembered my name and my drink. This might be a tremendously simple thing, but it's an art form that seems lost on many bartenders in this city and makes him a keeper. Swoon. I haven't had the food, but I have had the cocktails. I continue to be in love Snow White's Poison (which I described in my first review as a drink with "white apple-flavored foam that's sweet and delicious with a layer of ginger and jalapeño drink underneath that bites and kisses at the same time"), unfortunately it comes and goes from the menu seasonally. I still think this is one of the best drinks in the city though, even at the $14 price point. I recently tried the Fig Martini, and it was extremely delicious. Not too sweet, and you can't help but take another sip, another sip, another sip to figure out if you're drinking a Fig Newton or a cocktail. Definitely worthy trying because there's nothing like it elsewhere in the city. Lately, I've been coming for a glass of prosecco, which at just $8 is at the same cost - if not cheaper - than many places in town. Yum. Maybe it's cause I'm getting a little older, but I almost tend to think that Glass is a bit of a safe haven in a part of town known for it's weekend drunken debauchery. And yes, they ARE getting outdoor seating - I think a cocktail on Fore Street to people watch sounds like a fine way to spend an afternoon, don't you?

Parmesan & Paprika French Fries
Anahid H.

5 stars for SERVICE first and foremost - Eddie was GREAT!! We came with our 10 month old, since we were staying in the hotel and he was AWESOME!! Food was good - get the parmesan and paprika fries!! American graffiti drink was also great!

Death Star
Christina E.

I just love this place. A great adulting bar to go and get some really yummy cocktails. Tried the Death Star- prosecco, absinthe, melon liqueur, the star anise makes it too licorice-tasting so I fish it out, and tastes fantastic. The espresso martini is really yummy (espresso, dark chocolate vodka) will give you enough energy to keep up the partying.

Menu and cocktail
Kyle S.

Glass lounge is a beautiful bar attached to the Hyatt Place hotel! The bar has a great aesthetic and a very personable staff. The staff was attentive and made an effort to interact with the customers. The drink menu was also very eclectic with plenty of fun choices. Prices were a little higher but the well made drinks made it worth it!

a bar with a lot of bottles of alcohol
Marc B.

We came for drinks around 7 and it was a quiet space with only a couple other people around. At first glance, the ambiance of the place is truly well done and relaxing with various glass with lights. There is plenty of seating to hold a variety of groupings. I ended up getting the Rosemary's Baby drink and my husband ordered the Tequila Mockingbird. Both drinks were unique and tasted amazing. The service was also decent and the bartenders were very friendly!

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2 years ago

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11 years ago

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9 years ago

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11 years ago

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3 years ago

We miss Eddy!! It's not the same. He made this place special. It's too light now. Nothing special anymore. It's honestly too bad.

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8 years ago

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Review Highlights - Glass Lounge

“With floor-to-ceiling windows, the view outside to Fore Street is even more entertaining.”

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Central Provisions - Popover

Central Provisions

4.3(1.4k reviews)
0.0 mi•Old Port
•$$$

We came here for dinner during our Portland trip, and it was a highlight of our trip. The portions…read moreare rather small but still shareable among 2-4 people if you want to be able to try a bunch of menu items. It was a little pricey for the portion sizes, but it was kind of a yolo meal for us to enjoy with friends. It gets really packed so definitely make a reservation. It is dimly lit and cozy in here. The service is friendly. I really liked their beer selection (I'm not a fan of stouts but loved their lighter beers) though I'm not even a beer person. We tried a handful of menu items. My favorites were the fried fish dish with polenta and the spicy beef salad, but everything was delicious and creatively put together. The suckling pig was probably the only thing that was a bit underwhelming and even that was good. My husband loved the bread and butter dish and we had to get seconds! One note is that though the blueberry corn tres leches was a really great well balanced dessert, it wasn't actually tres leches because it wasn't moist/saturated with milk at all. I would definitely come back if I'm in the area again.

We had a few hits and misses with this restaurant, so giving 3 stars…read more Ambience was small, dark and the tables are really close to each other. Food- the oysters with prosecco and blueberries was really unique. Whipped foie gras was so good. Get this! Foie gras ice cream cream puff was so hard. It tasted stale and hard when I took a bite. I'm not sure if I was supposed to wait since the server didn't mention anything. The ice cream ended up melting out of the bite hole, so we didn't eat it. Suckling pig skin itself was delicious, but the meat under was dry and not tender.

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Glass Lounge - cocktailbars - Updated October 2026

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