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    Via Vecchia

    4.2 (454 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

    Via Vecchia Photos

    Business Info

    VIA VECCHIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Via Vecchia

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    Meg B.

    I wanted to love this spot but it felt overpriced and overhyped. Don't get me wrong it was excellent, but Portland is filled with fantastic restaurants and this is just one of them. It wasn't a standout for me despite some very high notes. It was pricey, so I had high expectations. The hot and dirty martini was the best anyone in our group had ever had. The ambiance was super cool, I love the decor although it was a little dark, hard to read menus. Staff is super professional and knowledgeable. Best Caesar salad I've ever had. Food menu was a bit limited. Bolognese pasta was very lacking in meat, it was a like a sauce with a suggestion of bolognese. The chicken and gnocchi dish came with about 4 gnocchi. Really enjoyed it but don't know that I'd come back.

    Lolla Rossa Salad
    Philip Z.

    Very busy, noisy, crowded restaurant. Really beautiful decor. Food was okay (the Lolla Rossa Salad was delicious) and the cocktails were fine. We drove here from Brooklyn to celebrate my wife's birthday. My issue is that although I made reservations six weeks ago, we were not seated at a table. Or at the large, spacious U shaped bar in front. We were escorted down a hallway and seated at the back bar, which was very cramped, on high metal bar chairs, which we found uncomfortable. The guy next to me had his phone propped up on a water glass and his laptop open on the bar. So silly. My wife and I found the three hour drive to Portland earlier that day easier to sit through than the 75 minutes spent at that bar...

    Prime window seat
    Jennifer D.

    Gorgeous spot for a birthday dinner! We were seated by the window in the front that we had been walking past for the entirety of our trip. Romantic and classy ambiance with a modernity that is reminiscent of the history & old world Italy. Loved the menu and drinks. My mussels were the best I've had and creatively presented in a way that you can't find just anywhere.

    Drea H.

    We were able to able to walk in without a reservation and was seated in the front window. The atmosphere was so beautiful and fun to people watch. Definitely artsy/moody/dark vibe. They had indoor and outdoor seating, tables, bar, and booths. Stellar service from the staff, our waitress was attentive and gracious. The food came out fast and the drinks looked really fun. However, wasn't the biggest fan of the drinks or the food - not saying it was bad! What we ordered was the focaccia bread (star of the show), peach bruschetta, and the chicken. Overall, if I was to come back I might try a pasta. Thanks for having us!

    Whipped ricotta
    Todd L.

    This place is fantastic! What a great vibe. Spacious, yet feels very intimate. The meals are top notch. Try the whipped ricotta! And we struggled with the wine selections, but our server broke them down for us into comparable tastings, which seemed above and beyond. So we tipped her well. I highly recommend this place.

    Aranchini
    Stephanie P.

    Via Vecchia is a wonderfully charming Italian restaurant located in Portland. Nestled at the corner of Dana Street, it is in the perfect location. There's a section near the restaurant where you can sit in chairs and relax after shopping. After eating several lobster rolls, my friend and I were excited to try an Italian restaurant. Via Vecchia offers small plates. This was allowed us to try several plates from the menu. On a Saturday evening, Via Vecchia was packed. We were glad to have a reservation, which was honored on time. The inside of the restaurant is beautiful and matches the greenery on the outside. There's several bars within Via Vecchia, which add to the fun and vibrant scene. I truly felt like I was inside an Italian villa. My friend and I shared the meatballs, aranchini, and the Campanelle pasta which included shrimp and vegetables. All plates had a nice spice to them. We also shared a salad. Between two people, this was more than enough. Our cocktails were divine. I loved the presentation of my aperol spritz. We needed our meal with espresso. Thank you Via Vecchia for making a great first impression!

    Dyanna B.

    Delish!!! Last night here in Maine and honestly this is the best Italian food we have had in a long time. I told my boyfriend now when we want Italian we will have to fly to Maine... We had no reservations and called prior to going. The girl said to just come by and they will see what they can do to accommodate and when we arrived we were seated at the bar in the back of the restaurant. Gorgeous interior and watching our bartender make drinks was seriously a treat- she was cranking out one gorgeous drink after the next! We started with the focaccia, whipped ricotta and the meatballs. Yum! I don't think I need to say much for these dishes other than get them all and smear that bread in the sauce and top it with the ricotta- they are just meant to all be eaten together- trust me. The bucatini... melt in your mouth sweet manilla clams and the pasta was perfectly al dente and that sauce- I could bath in it- ugh sooo good. The agnolotti... honestly I wish I could've tasted it but I was so engrossed in my dish that I couldn't tell you and well my BF is handicapped in describing food but he said it was delicious so I will go with that! We finished with the ricotta cheesecake. Gorgeous presentation just like the restaurant- not too sweet, so delicate and if we were home we likely would've licked the plate clean but we aren't animals so we refrained. Don't skip on dessert- trust me just take the plunge! We will back- thank you Portland and Via Vecchia for giving us the delicious ending to our trip xoxoxo

    What an amazing place to eat at! you can tell the care and passion put into every dish. The pasta was perfectly cooked, the flavors were rich and authentic, and every bite was absolutely delicious. Cozy atmosphere, amazing service, and food that feels like it came straight from an Italian kitchen. Highly recommend if you're looking for something yummy, comforting, and unforgettable

    Focaccia
    Gina D.

    The service is wonderful here. Everyone is genuinely nice and attentive. This space _could_ be more pretentious but instead feels homely, like being in my living room of my NYC Brownstone apartment. The food is delicious. The Caesar salad was absolutely full of Parmesan cheese but not overpowering. And the focaccia! I wish I had a skillet to put a side of eggs and sausage next to it. It was so mouthwatering soft with the perfect texture. However, I ordered the Filet and I asked the waitress if I should get the filet medium or medium well. I wanted a little pink but no blood. My heart told me to go with medium, the waitress, who was lovely, said go medium well. Big mistake. And I blame myself. The steak was well done. My friend said, oh no. With that cut of steak, you never go medium well. It was a tough piece of steak. No surprise there. It reminded me of a time when my friend said, "oh i thought you said you like steak. Clearly, you hate it." The pasta was great but not for me. This restaurant is a whole mood. It's worth the visit. I didn't drink but I bet the drinks are done well here.

    Campanelle pasta
    Jessica D.

    AMAZING dinner and stellar service! We had a fantastic time here and really enjoyed our meal. The focaccia and whipped ricotta was fresh and very flavorful. The campanelle pasta was outstanding and the portion was much larger than I expected. I'm sad this place is far from home for me but I would certainly recommend others give it a shot.

    Burrata and focaccia
    David C.

    Excellent service, delicious food. My entree was Lumache pasta with a vodka sauce, crispy cipollini onions, chili oil with whipped ricotta. Pasta was a perfect el dente and sauce was rich and flavorful. Highly recommend. The Burrata was fabulous , hits all notes, salty sweet savory . Focaccia very tasty. Outdoor seating was cozy. Heat lamps made dinner very comfortable.

    Shrimp is smaller that a nickel!
    Susan L.

    Very busy and noisy. Cocktails and Caesar salad were excellent, the high point of the evening, it was downhill from there. Two of us had the Campanella with shrimp entree, the shrimp are tiny, almost invisible, about 1/4" and favorless (see photo) . Was surprised an upscale restaurant would serve shrimp that undersized without at least describing it as such on the menu. This is not what guests expect when ordering a dish with shrimp featured as the first ingredient.

    Jordyn J.

    Food here was fantastic. Great wine selection. Even the bread was a hit. Definitely recommend.

    Smores dessert

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    Ask the Community - Via Vecchia

    Are they dog friendly?

    Inside absolutely not. During Patio season possibly but even that I would assume not.

    What is the noise level during dinner?

    It truly depends on the day ... inside or outside. Generally speaking I'd say it's average, if crowded or less than average if it's a less busy day. It's not a place most people would bring children, so that aspect is minimal. It's a romantic… Read more

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    Room for Improvement

    Room for Improvement

    4.6(57 reviews)
    0.0 miOld Port

    I've only heard good things about room for improvement and I was so glad to finally make it there!…read moreThis low ceiling, cozy bar has moody, lighting, booths, bar seating, and an outdoor standing bar. It's such a vibe for a late night drinking or grabbing a quick bite as they have such good food! They've made using the restroom fun as it's decorated with Polaroids from guests, and another funny item (you'll have to see for yourself) You need to get their espresso martini. The cold foam topping it off is the most delicious thing I've ever had.

    I enjoyed the bar that use to be located here that was called Jager. It was all German themed and I…read moremostly went for the beers. Room for Improvement has been around for quite awhile at this point and I have heard nothing but positive about it. My wife and I finally made the time to come here and glad we did. With it being Halloween they have a special theme this week called Doom for Improvement so we thought it was the perfect time to visit! We showed up at opening for a spot to beat Halloween crowd on wharf street. I was reminded of Jager right away in the sense it felt familiar while also feeling new. They decked it out with Halloween decorations and bartenders were dressed up. We had Bojack Horseman serving us who was a top notch bartender, friendly, answered any questions and had good vibes! My wife tried their Pineapple Daiquiri and their Espresso Martini. I went with the Halloween themed drinks and got the Rest In Peeses that was a peanut butter (Reese's) themed Old Fashioned. Secondly I grabbed their Plenty Evil that was inspired by the Good & Plenty candy Absinthe Frappe. My wife's drinks were phenomenal and would both be go to orders for her and we both found a new favorite Espresso Martini. My first drink nailed the perfect mix of peanut butter flavor with a classic Old Fashioned. Secondly despite not being a huge licorice/good & plenty candy this drink was delicious! I look forward to returning for a non Halloween themed visit but we were both extremely impressed. If you are looking for a bar to grab drinks and want a nice and chill vibe this is your spot. Expect friendly bartenders who make high quality drinks!

    Photos
    Room for Improvement - Inside at the bar

    Inside at the bar

    Room for Improvement - Sauerkraut dog

    Sauerkraut dog

    Room for Improvement - Their espressotini, made with banana and coconut! Vegan

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    Their espressotini, made with banana and coconut! Vegan

    The Independent Ice - BBQ Pulled Port Sliders
Two Per Serving , BBQ Pulled Pork, Coleslaw, Fresh Baked Sliders Buns

    The Independent Ice

    4.6(248 reviews)
    0.0 miOld Port
    $$

    Great intimate bar that has an extensive bourbon collection that's on great display. There's long…read morebar area and some booths. We stopped in for drinks only. The food around us looked terrific. We ordered an espresso martini that was great - they ask if want dark or creamy. Also ordered a drink l that was pink - can't remember name and did t take pic of menu! It was good. Ended with an Irish coffee. Server super nice and attentive. Very nice place to stop for a drink or their food!

    Headed out to celebrate our wedding anniversary and had heard good things about Independent Ice so…read moreasked to go there. Parking for Wharf St is either on street, none available, or parking garage conveniently located across Union Street. Entrance is a little difficult to locate due to lack of lighting. It's close to Union St but on Wharf. Hostess with a smile greeted us and sat us in a corner booth as per our request as there were a few options of tour party of 3. We were seated in the corner booth, given menus and water poured into the glasses. With in 5 minutes our server came to take care of us. I had lots of questions since I like spirits, whiskey and am curious about what is out there. They have a HUGE selection of whiskeys and bourbons so easy to get lost. Sadly, the menu for these things is huge and does not give any description as to flavor or smoothness, just where they are made and how much a half and full pour is. The whiskey flight caught my eye as I am looking for a new whiskey in addition the my favorite Jamesons. When I asked the server he said the Maine flight sucks! OK, then asked about the two other flight menus and was given the names I can clearly see in the wall menu, no further information was given. We ordered our drinks, Espresso martini listed in their Happy Hour menu, a Prosecco, two Jamesons Black barrel, a light beer and a ginger ale chaser. Food menu was good with a few options for appetizers, salads/soup, entrees, and desserts. Having read reviews and previewing the menu ordered the Whipped Ricotta with honey and Wasabi peas. Smash burger, Tortellini with chicken, and when it was my turn to order I responded with the Southern Chicken. As I read the description saw a few red flags for spicy. When I said hold on, to see if I wanted the other chicken sandwich, this clearly was an inconvenience for him evidenced by the audible sigh and eye roll! OK I'll take the sandwich don't want to rock his boat. While waiting for our food, two of the three of us finished their drinks. Waiter was no where to be seen for 4 minutes, when he did surface at the back of the building, we had to wait while he had a texting conversation at the end of the bar. This took an additional 4 minutes then he attended his other tables, cleared our appetizer plates and walked off. Came back for our second round and again I am looking to try something new. I asked what has a smooth buttery finish, he rambled of a bunch of names and said "you are looking for something that was toasted in the barrel". Great! Oh wait not so much, the menu doesn't give you that information so again another opportunity for an up sell missed. I asked about the West Cork whiskey, he took out his phone and started scrolling and scrolling with no further information for me to try it. "It's not as good as Jameson". OK I'll stick with what I always get and have given up. A wall full of whiskeys and bourbons and the reason for our visit has been defeated. Food came out hot and was very good. French fries were exceptional. When we were done, our server took up a conversation with someone at the bar and stood with his back to us as our plates are being piled up. Hostess ended up clearing our plates and getting our to go container. After finishing his conversation at the bar, he was very happy to give our check for us to leave. Not sure why we were given this kind of service, but he missed an opportunity for up sells three times. Show interest in your customers. Sadly disappointed and will not be back. Service was terrible and made us feel like an inconvenience. Tipped well even though the service was lacking because the Food was very good. ***Please note that they state in their whiskey menu that their pours are NOT normal pours; one ounce pour here is only .75 and full pour is not a full 2 ounces but 1.5.

    Photos
    The Independent Ice - Maine Whiskey Flight

    Maine Whiskey Flight

    The Independent Ice - Shaved sirloin hoagie (cheesesteak)

    Shaved sirloin hoagie (cheesesteak)

    The Independent Ice - Outside

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    Outside

    Lucky Cheetah - Sichuan Cucumbers

    Lucky Cheetah

    4.3(74 reviews)
    0.1 miOld Port

    I'd like to start this by saying that I never write reviews...and I have zero connection to this…read morerestaurant I had no idea what I was in for when I walked in. All of my memories there are from the Old Port Tavern. they truly transformed the place into an amazing space. I honestly took a moment to look around and take it all in before I sat down. it's gorgeous and fun and really has a personality of its own. good music. top notch staff. and phenomenal food. the chef happened to hear us talking about the Old Port TaVern and made a point to come by and say hello. chef Charlie Eems totally took us by surprise. He was so friendly and courteous, but his food was better. The flavors textures and experience was honestly the most fun I've had at a restaurant in a long time. highlights (all of it) soup dumplings, brocolli rabe, and chocolate torte with black vinegar stawberry compote... go check it out!

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined…read morewith a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

    Photos
    Lucky Cheetah - Decor in the back room

    Decor in the back room

    Lucky Cheetah - Sweet & sour cod

    Sweet & sour cod

    Lucky Cheetah - Sweet & sour cod

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    Sweet & sour cod

    Cuties - Bar

    Cuties

    4.5(36 reviews)
    0.1 miOld Port

    Awesome place to grab a drink anytime do the day and a snack. Super cool vibes and great staff…read more Very welcoming and friendly. All employees were attentive and helpful. Menu has tons to offer. There's coffee drinks, alcoholic beverages, various snacks and food, etc. Lots of talent and thought has gone into what they offer. We order a Bitchin Michelada and a spicy bloody! Both amazing!! Well done. For sure stop in this gem of a place regardless of the time of day as they have lots to offer.

    I gave Cuties a chance during its opening weekend and thought it wasn't for me. It was too crowded,…read moreobnoxiously loud, and I just felt like I didn't fit in. Fast-forward to now: I was walking around with a friend and we felt like having a drink, and Cuties was right nearby. I decided to give it another shot, and I'm glad I did because my experience was incredibly better. First of all, the place felt a lot more welcoming and less overwhelming. I finally had a chance to look at all the decor and details, and my eyes were FEASTING on the colorful touches and funky vibes. Our server was very nice, and even though we only ordered one drink and definitely stayed there for a good amount of time, he wasn't pushy in any way. My cocktail, the Wink n Nod, was soooo good. It had vodka, gin, manzanilla, olives, and pickled Fresno brine. The result was a yummy concoction with a punch, one that I could savor and not slurp in ten seconds. That said, I gotta say I was surprised by how busy the place was given how early we went. It wasn't even 4pm. I don't think I would come back in the summer or during peak hours because I could definitely see them getting busy, just like during their opening weekend, and having an entirely different experience. Note: Although I didn't try any, I was happily impressed by the food options and non-alcoholic options. A true all-day bar!

    Photos
    Cuties
    Cuties
    Cuties - Menu

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    Menu

    Via Vecchia - italian - Updated May 2026

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