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The Corner Room

3.6 (459 reviews)
ModerateItalian, Pizza, Bars
Closed • 5:00 pm - 10:00 PM

The Corner Room Photos

Business Info

THE CORNER ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - The Corner Room

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Espresso and limoncello
Erin L.

Everything we ordered here was delicious, their garlic bread is probably one of the best I've ever had! All the pasta dishes and the calamari were also very good, the pasta was perfectly al dente. The bartender and server were both very friendly and attentive even though they were pretty busy. The atmosphere was nice with soft lighting and candles on the tables, but it did get pretty loud in there when it was full of people. I'd definitely come back!

Hangar Pan Roasted Hanger Steak
Kelsey M.

The drink menu is on the smaller side for cocktails but was an easy decision and delicious. The service was a little on the slower side but it was a Saturday night and our server was friendly. The food was very good, ambience was nice and cozy - not too loud that you can't have a conversation or feel like you're yelling which is always nice.

Gambino cosmo
Allison F.

Delicious food and great service! My fettuccine bolognese was so delicious and flavorful! The cocktail was delicious as well as the focaccia. I will definitely be back

Caesar Salad
Noah F.

Went here for their happy hour as we've been exploring the what happy hours around. This was overall was pretty good and there were no complaints really. Space is nice and the outdoor seating (where we were) is cool. Service was very friendly and the happy hour prices/options were better than we expected. The pizza was my favorite and for what you pay it's well worth it. Nothing to rave about really but a solid option for food in the area

Taals B.

OPEN LATE!!! Great choice for a yummy Italian meal after a show at the auditorium. The server was great and funny too. Would go back in a heartbeat. We know for a fact that the pastas are handmade daily since we walked past them making so , so many times. A great (not so high end) but friendly place in Portland.

Pappardelle and Mushrooms
ali c.

I love when a restaurant feels like a hug. It was 10° out last night and this place was exactly what was necessary. I'm a sucker for house made pasta as well so that may make me biased. I love the open concept and being able to see behind the scenes prep of the kitchens. I got the mushroom pappardelle which I believe is the correct choice but you can't go wrong with any of them.

Happy hour bread and mocktail. Yum!
Sabrina R.

Excellent restaurant. My husband and I sat at the bar, and our bartender was lovely and helpful. I ordered a mocktail which was fun and very good! We started with some happy hour cheap eats including their meatballs which were SO good. Our pasta dishes were some of the best I've ever had. Incredibly fresh and flavorful. I had zucchini noodles with tomato and pesto/ not something I'd typically order and I absolutely loved it! The atmosphere is cozy and very clean. Definitely will return.

The D.

Sat at the bar for a small bite to eat and a couple drinks. Be weary when ordering their hot martini. It's powerful and loaded with a punch. The wilted spinach was the best I've ever had. It paired perfectly with the martini. For dessert we got the chocolate torte and a lemoncello. The lemonchello was deadly, I don't think I will order one from there in the future. I had a great time and I'm eager to return for a proper meal.

a woman sitting at a table with a glass of water
Mike K.

Nice place, but... I really did like this place, but there were some quirky things that were wrong. The food was really good - I had the chicken Parmesan, which was huge and quite tasty - baby girl had the truffle mac and cheese, which was awesome - we had the Garlicl bread which was a large portion and very good. The service was Ok... the bartender was awesome - hostess and waitress not so much. The restaurant has a neat vibe, but the curtain used to block the cold when people entered and exited the restaurant really didn't work. The restaurant was either really hot or really cold. Which i think could be less of a problem in the summer. Other than that, it is a good place to dine

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Reviews are mixed. Many highlight the fresh, flavorful pasta, delicious drinks, and cozy, inviting ambience. Friendly, attentive service is also frequently noted.

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4 months ago

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5 months ago

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11 months ago

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8 months ago

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9 days ago

Sat at the bar. Great vibe, amazing beet salad and meatball. Bread with olive oil and salt and pepper is the best ever.

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10 months ago

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10 months ago

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3 months ago

The hostess and server were very accommodating. Food was great! Beet salad, steak, spaghetti, focaccia bread.

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1 year ago

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9 months ago

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4 years ago

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2 years ago

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1 year ago

Great food value and service. Drinks are good as well. Always packed. Been a few times. Recommend.

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2 years ago

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Luna Rooftop Bar - Cheese board

Luna Rooftop Bar

3.7(117 reviews)
0.3 mi•Old Port

This is the rooftop bar on top of the Canopy Hotel. We…read moreweren't actually staying here but we had breakfast at the Salt Yard and saw the sign for Luna and decided we had to come back since it was so close to the Courtyard where we were staying. We didn't eat here...just drank our desserts. hahaha! We had martinis of the Chocolate variety. Highly recommend! We were able to get a table with a view of the street and actually watched a couple cruise ships depart. The night was a bit cold, so they gave us fluffy blankets to put on our lap or wrap ourselves in which was most appreciated. The martinis were excellent. Sweet but not too sweet and hit the chocolate craving we were having. Server was really nice and we enjoyed talking to her. Next time we are in town... definitely coming back.

Luna was a great way to end our Portland trip!…read more We ordered two of the rotating jello shots which were blueberry, a blurry lemonade cocktail, as well as the Basque Shrimp which came with grilled sourdough. The jello shots were delicious! Definitely stronger than I expected, but loved the blueberry taste and you'll really start feeling it. The cocktails were also great, and I loved the fresh blueberries in them. I was also impressed with our shrimp dish. The bread was the perfect accompaniment to dip in the sauce, and the app came with many shrimps. The ambiance of the rooftop was great. There was even a DJ. Loved the service as well.

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Central Provisions - Popover

Central Provisions

4.3(1.4k reviews)
0.2 mi•Old Port
•$$$

We came here for dinner during our Portland trip, and it was a highlight of our trip. The portions…read moreare rather small but still shareable among 2-4 people if you want to be able to try a bunch of menu items. It was a little pricey for the portion sizes, but it was kind of a yolo meal for us to enjoy with friends. It gets really packed so definitely make a reservation. It is dimly lit and cozy in here. The service is friendly. I really liked their beer selection (I'm not a fan of stouts but loved their lighter beers) though I'm not even a beer person. We tried a handful of menu items. My favorites were the fried fish dish with polenta and the spicy beef salad, but everything was delicious and creatively put together. The suckling pig was probably the only thing that was a bit underwhelming and even that was good. My husband loved the bread and butter dish and we had to get seconds! One note is that though the blueberry corn tres leches was a really great well balanced dessert, it wasn't actually tres leches because it wasn't moist/saturated with milk at all. I would definitely come back if I'm in the area again.

We had a few hits and misses with this restaurant, so giving 3 stars…read more Ambience was small, dark and the tables are really close to each other. Food- the oysters with prosecco and blueberries was really unique. Whipped foie gras was so good. Get this! Foie gras ice cream cream puff was so hard. It tasted stale and hard when I took a bite. I'm not sure if I was supposed to wait since the server didn't mention anything. The ice cream ended up melting out of the bite hole, so we didn't eat it. Suckling pig skin itself was delicious, but the meat under was dry and not tender.

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The Corner Room - italian - Updated October 2026

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