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    Off Track Pizza

    4.2 (52 reviews)
    Fri • 11:00 am - 2:00 AM (Next day)
    Sat • 11:00 am - 2:00 AM (Next day)

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    Noëlle S.

    We stopped into this pizza spot today while we were passing through Portland! We tried the white slice, the soppressata/hot honey slice & the buffalo chicken slice. The white slice, "the mootz" as they call it- mozz/ricotta/olive oil/garlic/sesame seeds was my favorite! So many flavors and a lot of crunch. The sesame seeds were such a nice touch. Thank you Eric for a great experience and for your hospitality! We can't wait to come back and try all the other pizzas!

    David B.

    Good pizza. Service was quick. Stopped for lunch and had two slices of pepperoni. Could've just had one, it was big. But it was very tasty.

    Inside first floor
    Caleb M.

    This review is based solely on late night pizza. After a concert at Aura my wife and I drove to exchange street to get some Off Track Pizza. I had yet to try it while my wife had it at work at least once. We beat the after bars close rush I would expect for a Saturday. What a great spot to come to after a night out at the bars though to make sure you have some food before sleeping. We each got one pepperoni slice and the slices are large. Didn't take long for the staff to throw them in the oven to be warmed up, under three minutes. Like I said the slices are large and after that quick few minutes in the oven it came out perfectly crisp. Tasty and well made pizza with what I would assume is high quality ingredients. This will be an option for any nights we find ourselves in Portland wanting a late night bite for a reasonable price for value. Quick and friendly service. I look forward to returning to try more pizza and want to try their chicken parm sandwich as well!

    Crystal C.

    Great place to stop in when you want to grab a quick and inexpensive bite to eat. It's thin crust and comes in a variety of combinations . When you are out with your kids and are sick of getting the toppings they want, if you've had a few drinks and need some carbs, or if you don't want to spend your mortgage payment but want a tasty Old Port dinner, this is your place. Grab a slice from the already made selection or order a custom pie. Can't go wrong either way. They even have a lunch deal if you work in the area.

    Upstairs bar
    Cindy Y.

    So glad to have a pizza slice place right in the old port with a nice variety of flavors and $3 Rolling Rock. One large slice ranges from $4.50 to $6.50 and was more than enough for dinner. You just can't get dinner in the Old Port for anywhere near that price and the people watching is great! Thanks for the great service and a full belly!

    Maria M.

    ** Off Track Pizza - Portland, ME ** If you're craving a solid slice in Portland, **Off Track Pizza (15 Exchange St)** is definitely worth a stop! We tried a mix of slices and their **$14 CHICKEN PARM** sandwich, and here's the breakdown: **CHICKEN PARM** - A beauty! The **chicken cutlet, house vodka sauce, mozzarella, basil, and sesame seed bun** came together perfectly. The vodka sauce was flavorful, and the sesame bun was a nice touch. The only thing I'd change? The **chicken could've been crispier**! But overall, it **hit the spot**. **8/10** **SLICES:** **VODKA BURRATA** - Creamy burrata, basil, and vodka sauce? Yes, please. This was a standout! **TRUFFLE MUSHROOM** - Earthy roasted mushrooms with **black truffle, scallions, and white sauce**--great for truffle lovers. **THE MOOTS** - **Fresh mozzarella, ricotta, olive oil, garlic, and sesame seeds**--I loved the sesame seeds and, honestly, I'm a sucker for **ricotta**. **BUFFALO CHICKEN** - Fried chicken, mozzarella, **blue cheese crumbles**, and scallions. A good take on a classic. ** FAVORITES:** **The Vodka Burrata & The Moots**--both were cheesy, flavorful, and the sesame seed crust on the Moots was a game-changer! **Affordability:** **7/10** - Slices range from **$4-$6**, a fair price for the quality. **Ambiance:** **7/10** - **Cute grab-and-go spot** with **upstairs seating and an old arcade** for a fun retro touch! **Overall:** **8/10** - A solid slice shop that satisfies your **pizza cravings**. Definitely recommend stopping in if you're in **downtown Portland**!

    Salad dressings
    elizabeth m.

    Fun place to grab a slice and a cocktail. We got 4 slices to share and a chicken parm sandwich. All were outstanding. My ranking is as follows: Vodka burrata Buffalo chicken Mootz Truffle mushroom You can't go wrong with whatever you choose. They also offer salads and I noticed in the case they have some interesting salad dressings to pick from. If you go upstairs they have some pinball machines. Check it out!

    Cheese slice
    Alison M.

    Looking for a quick bite to eat before a show at the Cross arena and we came upon Off Track. Not a soul in the shop on Saturday night at 5p made us a little hesitant, but the reviews had me optimistic. Brick wall decor with window seating and stairs going up. Not sure if there is more seating because we didn't need more then two stools at the window. The selection of ready-made pizzas was OK, I went with cheese as the other toppings were not appetizing to me. Hubby got the salami and garlic. I really like the crust first and foremost. A good crust is a deal breaker. Then towards the end it of my slice, I had to start taking sauce off as it became over whelming for me. There must be lots of paste in their sauce. It was so strong, I couldn't tolerate it or another slice even though I was still hungry. Service was great. Not sure if we will back.

    Noah F.

    Went here after a few drinks around Portland. We really appreciate how you're able to purchase slices basically all night. There's never any long waits and prices are honestly not terrible especially for Portland. Got the cheese, pepperoni, and the truffle mushroom. They're crispy and have good flavor but definitely a little greasy. The mushroom truffle was by far my favorite. The flavors worked so well and I felt like it was just overall better cooked, less greasy, and had more character to it. Overall, although this isn't my favorite style of pizza, it's pretty good and would have it again. It's great how late they stay open and it's a pretty solid slice. They have great options and a good space and would recommend giving it a try.

    Sausage and ricotta
    Brett F.

    It's difficult to review a business when nearly all of the competition has closed, but Off Track is far better than Slice Bar and Bill's ever were. And it exceeds the slices at Otto as well. The owner has a mini empire of businesses on Exchange Street, and Off Track maintains the streak of all being good. Upon entering, you choose a slice (either $5.50 or $6.50) from six different options. After five minutes of reheating in the oven, it's served piping hot. And these slices are huge. One could easily be enough for dinner. The Sausage and Pepper consisted of sausage, ricotta, cherry bomb peppers and garlic cream sauce. It had some serious kick and rivaled the best pizza spots downtown. There are also sandwiches and salads during the day, but I'll always order pizza. There are 6 house-made bottled cocktails ($7) available as well. The Secretariat (scotch, ginger, lemon) was light and refreshing. Upstairs has prime people watching of Exchange Street, a pinball machine, a second bar, and tv's for sports. It's not fancy, but Off Track fills the desperate need for a really good slice bar.

    Old-fashioned he took his time to make this and the flavor is absolutely delicious
    Christine K.

    There is a bar above the off track pizza and it is absolutely amazing. You can order pizza at the bar and I tell you the bartenders are awesome. They make a mean ass old-fashioned that I absolutely love you. Do not need a chaser for that.

    Pepperoni pizza and dirty ranch
    Andie S.

    We went here for late night pizza and it did not disappoint. The dirty ranch to go with the slice was so good. Felt reminiscent of a late night spot in New York City in the best way possible!

    Kathryn M.

    We stopped in on a Wednesday evening because my son was feeling some pizza. It's a quaint pizza joint with counter seating facing the street and a few seats in the back. They weren't really busy. We ordered a slice of cheese pizza, chips, & a drink. It came to about $7.50. My son liked it. The employees were nice enough and they had it ready in minutes.

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    1 year ago

    Never can find a parking spot out front. 3 trips around the block & struck out all three times. One day I'll get lucky

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    11 months ago

    Great pizza. Nice staff. Great place for a late night snack. Reasonable prices. Would definitely visit again

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    2 years ago

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    2 years ago

    vodka sauce pizza and white sauce ricotta pizza were to die for. New york style thin with crispy crust. absolutely delicious!

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    1 year ago

    Thought the pizza was amazing, upstairs bar is kinda fun. The drink specials were great and priced right so you could have a few,

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    0.0 mi•Old Port

    My wife and I popped in here at the recommendation of a local bartender for some cocktails after…read moredinner elsewhere. We didn't really look it up before hand and I think we were expecting more of like a dive bar and couldn't have been more wrong. As soon as we walked in the door, we were really digging the decor and overall layout of the place. We were seated right away at the bar and got a couple drinks pretty quickly. The bartender was a younger guy and super friendly. He was very approachable and was really knowledgeable about the gluten free experience (my wife has celiac), which got us excited to come back another day for dinner. My wife got the Short Story Long, which had a really interesting, herbal/vegetal flavor that she really enjoyed overall. I got the Pulp Fiction, which was a flavor bomb all the way with the hint of rye flavor but also a hint of fruit and other layers that was just really fantastic. We will absolutely come back here with the kids for dinner some night!

    Aurgh. Such a nice and sexy vibe inside, but the food was so horrible. They need to retrain the…read morekitchen. Crab and lobster Rangoon- so dry and stringy. Lobster dumplings- the wrapper was so thick! It was thicker than a momo. The lobster inside was over cooked. Baby corn - they said fried and tossed in a sauce, but it felt more like it was steamed. No wok char at all. The strawberry drink was so tart and the whiskey drink was super sour. Food would have been 1 star, but our server noticed our uneaten dishes when we asked for the bill he comped some of them, This place has such great potential, but it is definitely NOT authentic Chinese food. I mean...they served duck sauce at every table....but no duck on the menu?

    Photos
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    Decor in the back room

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    Sweet & sour cod

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    Seating area

    Off Track Pizza - pizza - Updated October 2026

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