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    Terlingua

    4.4 (505 reviews)
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago

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    TERLINGUA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Terlingua

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    THE TERLINGUA BBQ BOARD
    Simone P.

    Love the outdoor ambiance of this place. The outdoor seating area is huge. I got the bbq board which was very tasty, but the brisket was just not good. Ur was mushy, too fatty, and lacked any flavor (or seasoning). The sausage was delicious though. The cornbread was surprisingly very good. I could've ate so much more of it. The Mac n cheese was just fine but the peas in it were confusing and completely unnecessary. We also got the deviled eggs which were super tasty and the pork belly was cooked perfectly and tasted fresh. I highly recommend the verdita marg with sotol or mezcal, it was bright and fresh, while both sweet and herbal. Despite not living all my good, I would definitely come back to try more of the menu! This was a quick lunch and next time I will return will an empty stomach. Also the service was so friendly and great!

    Fried oyster mushroom tacos
    Kim O.

    Tried lunch on a snowy Saturday. Got seated right away and our waiter approached quickly. He definitely was looking for us to order drinks and when we didn't his interest quickly waned. We need a minute with the menu and decided to try a special ( chicken empanada), a brisket and chili cheeseburger and queso with tortilla chips. The burger was delicious, juicy and loaded with flavor. I liked the high top and appreciated not having people on top of us. It was also not loud, easy to have a conversation. Everything was quite good but the server was pretty uninterested and seemed to be in a rush. He never came to the table after our food came out. I find that annoying as we had head good things about the place. We'd go back for the food but not for the service. 4 stars for good...for service I would give 2.

    Munah H.

    Delicious food and friendly staff! Terilingua serves Texas-style barbecue with a Mexican twist. They are known for their house-smoked meats and variety of sauces. Their decor is between modern and homestyle. Many warm colors. Mom and I ordered off their happy hour menu. Staff was friendly and answered all of our questions. I ordered the Enchiladas. The enchiladas had chicken, chihuahua cheese, red chile sauce, crema & cilantro. The chicken was tender and I love that it had a little spicy kick to it! My mom ordered 2 sliders: pork and brisket. My mom never had sliders but she loved the presentation of them. Both meats were very tender. For happy hour options, they were both very filling.

    Conrad J.

    What a great spot! Sat at the bar, no lines no waiting. Drinks, great food, great company and bar staff. Talk it up while creating concoctions Bright, inviting and relaxing! Five stars!!

    Outdoor patio
    Angie Y.

    You wouldn't expect to find BBQ this good in Portland, but the reviews don't lie--this place lives up to the hype. We ordered a mix of grilled meats--brisket, pulled pork, and more--and everything was incredibly tender and juicy. You barely needed a knife. There were a few different sauces to choose from, all full of flavor and perfect for dipping. The side salad was actually impressive too--not just a pile of lettuce, but packed with fresh, Mexican-inspired ingredients. We also tried the ceviche, which was super fresh and bright, served with crisp house-made chips. Portion was a little small, but definitely worth it for the quality. The outdoor patio is beautiful and gives you the feeling of being somewhere in Latin America. It's dog-friendly, the staff is warm and welcoming, and they seem to be known for their tacos too--definitely coming back to try those next time.

    Fish taco
    Beth D.

    After reading multiple reviews, I had very high expectations for this establishment. When we arrived, there was a 30 minute wait. I highly recommend making a reservation. We were seated on the patio and ordered our drinks. I had a spicy margarita and my husband had the Old Fashion. The margarita was in a short glass and tasted like it was made with well tequila. Very disappointing given the $14 price tag. For an appetizer, we had the blue fin ceviche. It was very good. Finally, our waitress recommended the tacos. We ordered the brisket and fish taco. The brisket taco left alot to be desired. Very little flavor. The fish taco was covered in a cream sauce that overpowered the taco. Overall, we were very disappointed with the food. Definitely overpriced given the portion size and quality.

    Guacamole
    LeeLee S.

    I've had this place bookmarked for a while and my brother recently read about it, we're here for the month so we decided to finally try it out. Holy macaroni, it was DELICIOUS!! We all loved our meals. We got the queso to start with. We couldn't stop eating it. My Dad and I got the Smoked Pork Carnitas Tacos and my brother a platter with brisket, pork, sausage, salad, pickled onions, pickles and corn bread. Since it was our first time there we ordered three sides, the mac & cheese, street corn succotash & papas bravas. We couldn't stop how delicious it all was while we were eating. I also got a side of guac, which was delish and margaritas, which were tasty. We didn't have reservations so we were sat at a high top on the right side of the restaurant. The bathroom is on the left side of the restaurant, I'm glad I had to go because that area looks super cute! I'd like to eat in there next time. There's a bar in that area. I would 1000% recommend this place.

    Baja fish tacos
    Sarah H.

    Had a delicious birthday dinner here back in September where I devoured the fish tacos! The atmosphere was so fun, and sitting outside felt a little magical too. Would recommend!

    Brisket Tacos
    Tyler D.

    A Tex-Mex BBQ joint in Portland Maine! I wasn't sure what to expect but I was met with a cool vibe and good food, wasn't like it is back home but we had a great experience here. We got here a bit earlier than our reservation and were promptly seated anyways!

    Strawberry Basil with Mezcal and sugar rim. Brisket tacos
    Susan S.

    These are the best tacos. We took them to go so didn't get a chance to experience the ambiance or service really. It did take a long time for our tacos - once ordered it took about 40 minutes. We sat at the gin distillery across the street (I highly recommend their gin - Hardshore Gin https://www.hardshoredistilling.com/) BUT even though we had to wait a long time the tacos were the best. I would get every single kind to try - amazing flavor and quality. I ate mine so quick I forgot to take a pic. oops Went back next day and took a pic. Soooo good. Go!!

    Saddle Up BBQ Board
    Jenna W.

    A fun birthday gathering at Terlingua. Everyone was thrilled with their dinners. The Saddle Up BBQ Board was a huge hit and for us non-meat eaters, the succotash was delicious, as always. The servers were wonderful and made up for not being outside. My only complaint is the noise in the "Market". Would have preferred the dining room.

    Terlingua Board
    Kelsey M.

    We sat in the "corral" area. The ambiance is superb, you'd never know what's tucked away in this restaurant until you visit. The food is delish! We also got chips and guacamole and deviled eggs to share and the deviled eggs were topped with duck breast - delicious. Margaritas were great, service was quick!

    frozen strawberry rhubarb pina colada
    Jane G.

    Order the: deviled eggs, mac and cheese, any of their drinks (especially the margaritas) and the tuna crudo. The guac, queso, and salsa aren't a bad way to start your meal, either. Modern Tex-Mex BBQ in a fantastic neighborhood, with great service, wonderful food, and an even better ambience (think: like, 10 types of patios). Arrive early or make a reservation, because they're beyond busy!

    Small Dinner Board

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    2 months ago

    Amazing for gluten free. Super accommodating and knowledgeable. Fresh, unique flavors! We loved it. Easy to find parking too.

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    Page 1 of 13

    Ask the Community - Terlingua

    Do they ship those bagged items from the refrigeratorin the maine room?

    No, they do not ship.

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    Wilson County Barbecue

    Wilson County Barbecue

    4.3(227 reviews)
    0.7 mi•West Bayside
    •$$

    One word... AMAZING. Barbecue is an art with components that…read moreshould create a complete experience. Let's begin with ambiance--there are outside tables charmingly arranged beneath stylish arbors--and the interior is equally warm and stylishly arranged.. concrete floors, wooden tables of various sizes, chandeliers, brick walls, mixed with rustic white washed wooden signs. The menu is extensive .. there are so many choices it was tough deciding.. The proprietary sauces fantastic... my favorite.. the Carolina sauce..but in addition to perfect barbecue staples, let's also mention the hush puppies and biscuits to die for.. and the fresh cut crinkle potatoes are sprinkled with out of this world seasoning. Service is very friendly and helpful.. Great cocktails added the right tone. I cannot wait to go back!

    Won't be going back. I asked for my ribs to be served without sauce which I was told the last time…read moreI was there I could do. The ribs clearly had sauce. I could see it and I could taste it. The reason I didn't want the sauce is because it is very spicy, and while I love spicy food, on ribs I prefer a sweet barbecue sauce. I was going to use the delicious one that is on the tables. I told the cashier who had taken my order that the ribs had sauce. Not so much as an apology. I just won't go back to a place where you can't count on them to prepare the food as ordered.

    Photos
    Wilson County Barbecue - Inside. Lounge area. Nice furniture and decor.

    Inside. Lounge area. Nice furniture and decor.

    Wilson County Barbecue - Crispy Ribs

    Crispy Ribs

    Wilson County Barbecue - White Peach Mojito

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    Noble Pizzeria & Barbecue - Scrappy fries

    Noble Pizzeria & Barbecue

    4.1(38 reviews)
    2.3 mi•Deering Center

    Happened to finally make it to Noble Pizza and BBQ. Which if you are reading this likely know that…read morethey have announced their closing soon on July 12th. I do wish I would have returned sooner and/or may need to come back one more time before they close. Street parking nearby was easy enough to find. Walking in mid day on Saturday it wasn't too busy so after a short wait we were sat down. Which then lead to the biggest negative of our experience which was waiting for being greeted and also orders being taken. Granted our server did apologize and thank us for our patience. We started off with a cocktail I had the California Sour (had a good bourbon kick) and my wife had the Pineapple Rum Punch and enjoyed it. I enjoyed their rotating speciality pizza that was a Chicken Bacon Ranch and it was delicious top notch pizza. My wife got the Fried Chicken Vodka Parm Sandwich and the chicken was cooked to perfection! We also tried their appetizer of Scrappy Fries and it was a perfect app for our table to share and the meat scraps stood and had so much flavor to it. Every thing we had today was phenomenal and wish we had come here sooner!

    I was absolutely blown away with the experience we recently had at Noble Pizzeria & Barbecue!…read more We went in for some food with our 2 y/o nephew after being out for a walk and an afternoon on a local playground. The restaurant was very busy with pizza orders and pickups when we walked in - we were appropriately warned about the longer wait times and were okay with that. The food, each item, was delicious and our whole family enjoyed it!

    Photos
    Noble Pizzeria & Barbecue - Fried cauliflower

    Fried cauliflower

    Noble Pizzeria & Barbecue - Cup and Char pepperoni

    Cup and Char pepperoni

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    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    0.3 mi•East Bayside
    •$$

    Amazing place for duck overall. We got the duck poutine that was delicious. The fries were well…read morecooked and crispy, the cheese curds were good and hot and not too big, the gravy was great and not overworking and the duck confit on it was soft tender and flavorful. We also got the duck Caesar salad and that was amazing. The smoked duck delicious and soft and tasted similar to pastrami. The duck yolk was also a good complement to the Caesar. The cream of tomato fennel soup was also excellent and the doughnut holes were a nice sweet treat. The staff was very nice and attentive and friendly. They were very informative of the dishes and menu. The atmosphere was lively with some dark but good visibility for both outside and inside seating. This place can get real busy with up to an hour wait potentially.

    Rolled in w no reservations, and no problem. It was a Monday night so probably helpful. Waiter was…read morefantastic. I feel badly that I can't remember his name but he was great. Fries were delicious. Not sure the duck fat thing was actually a thing but they were quite good nonetheless. Caesar salad with duck confit. Caesar was way too salty but the duck confit was so good. Definitely add it. So. Good. Caesar salad shouldn't be salty. It has no salt in it. So they have to figure that out. My companion enjoyed her green goddess salad and got the duck confit as well. She tried the Bluett wine which I had a sip of, and while she couldn't really describe it, she (and I) found it quite lovely. Fizzy, not too sweet, tasted like wine (rather than blueberry sweetness ). I'd order it. Nice experience. Small place. Limited menu but I'd eat it again.

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    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

    Duckfat - Donut with caramel sauce

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    Donut with caramel sauce

    N To Tail - date night KBBQ set

    N To Tail

    4.1(236 reviews)
    0.5 mi•Old Port
    •$$$

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    N To Tail quickly became one of my favorite spots in town since moving to Portland! The bartender,…read moreBrooke, is attentive, kind, and knowledgeable. The food is delicious and has an authentic warmth to it. The outdoor seating area is fun. I can't wait to check out the Korean BBQ next time!

    Photos
    N To Tail - Inside area

    Inside area

    N To Tail - $11 dumps

    $11 dumps

    N To Tail - Entrées

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    Smoked Portland - Pickle chips

    Smoked Portland

    3.8(57 reviews)
    2.1 mi•North Deering

    Smoked is such a great off peninsula spot to either have a drink, utilize as a sports bar, bring…read moreyour family for dinner, or get take out. It's also one of the spots that has started doing an UNREAL late night happy hour. Honestly, I don't know what folks are doing these days where a bar is so empty at 9pm on a Friday night (seems to be a nation wide trend) but many of the off peninsula bars are doing these late night happy hours and you should really take advantage. For take-out we're big fans of the tender dinner or just three tendies with buffalo sauce. This past Friday we took advantage of the deal and got 6 smoked wings with jerk dry rub and house sauce, fried cauliflower (so good), and some drinks. Here's the breakdown of the deal: 8pm-close $1 wings $2 Ice pik drinks $3 16oz drafts $5 apps

    Great Food, Huge Portions, and Incredible Cornbread! We…read morevisited Smoked in Portland for Father's Day lunch and had a really great overall experience. The inside of the restaurant is very nice, easy to find, and they have plenty of parking, which is always a huge plus. The food was definitely the star of the show. We started with the fried mushrooms with ranch, and they were absolutely fantastic--highly recommend sharing a basket of these! For the main courses: Pulled Pork Dinners: My husband and daughter both ordered this and said it was absolutely fantastic. Wing Dinner: My son-in-law loved his wings. Quesadilla: I had the quesadilla, which was decent flavor-wise, but a bit messy to eat because most of the filling fell right out as soon as I picked it up. The highlight of the entire meal was the cornbread muffin served with honey butter. It was honestly the best cornbread I have ever tasted! The portions here are massive, making it very easy for our granddaughter to pick a little bit off everyone's plates, and we still all came home with boxes of leftovers. I love the names of the kid's meals, so creative!! The only minor downsides were that the service was just "okay" (nothing bad, just didn't really stand out), and they had live country music playing. While the music itself wasn't bad, I'm personally not a fan of the genre and found it a bit too loud for conversation. The incredible food and great atmosphere mean we will definitely be back.

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    Smoked Portland
    Smoked Portland - Smoked Buffalo Wings

    Smoked Buffalo Wings

    Smoked Portland

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    Terlingua - bbq - Updated October 2026

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