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    Isa Bistro

    4.7 (351 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Isa Bistro Photos

    Business Info

    ISA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Isa Bistro

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    Short rib ragu ove mafaldini
    Bill D.

    We were in town for a concert and realized quickly that there were two additional shows that night so lots of places were full. We lucked into a counter spot at Isa Bistro. Our server was the bartender and she was very attentive and helped us with the selections from the specials menu. Isa is cute inside, comfortable, and well decorated without being over the top. The short rib special was really amazing, as were the Salt cod fritters. My partner really enjoyed her eggplant lasagne and marveled over the many layers. This is a great spot!

    Sharon P.

    A solid 10/10! If you are in Portland, Maine, make time for Isa Bistro. The food is outstanding from start to finish. The pork chops were cooked perfectly and full of flavor. The eggplant lasagne was every bit as good as the lasagne we enjoyed in Florence, Italy. Be sure to order dessert. The tres leches cake is moist and sweet without being heavy, and the mascarpone cheesecake is creamy and smooth. The service matches the food. Our waiter was top notch, friendly and attentive throughout the meal. Isa Bistro offers a welcoming atmosphere and memorable dishes that make it well worth a visit.

    Focaccia with herbed butter
    Monica L.

    Went here for our anniversary dinner, which they remembered with the reservation! The meal ended with a scoop of a salted caramel creme fraiche ice cream (with a candle) - absolutely insanely delicious! We made reservations for the bar at about 5pm - wasn't super busy, bartender was kind but not hovering. The beet/grapefruit goat cheese salad was lovely along with the octopus - so tender and satisfying. The lobster & crab squid ink pasta was nothing like I've ever had - so flavorful yet light and not fishy! The pork w gnocchi also had an incredible sauce that I couldn't quite fathom. GET the focaccia!!! The bread had a super open structure, was moist, and a must have to soak up the sauces! Everything was seasoned to perfection and not overly salted. Easy free parking at the back. After dinner we ended up driving somewhere for ice cream. Unless you know the area, I don't think this is exactly the neighborhood to take a stroll around after dinner. There's a park a couple blocks away with a sizable homeless population- I haven't bad interactions or anything, but the streets seemed pretty trashy and smelled like urine.

    Crab cake salad
    Richard S.

    Fantastic lunch, which they only do on Friday. We got the crab cake salad and the lobster tostada. Both were delicious. I would definitely return to n my next trip and try coming for dinner.

    Summer soirée
    Kayla T.

    From the moment I walked in, I felt the coziness of this restaurant. I sat at the bar, and the bartender was very welcoming and insightful on the menu. I ordered the Caesar salad, the Bolognese and the focaccia. I would definitely recommend this restaurant to someone visiting Portland, Maine.

    coco paloma mocktail
    Jane G.

    Isa is a cozy space with an interior reminiscent of a small yet elegant European cafe, and with the menu of a locally-sourced, high-end, yet classic restaurant. Service was prompt and friendly, and the ambience was a great mix of both lively (lots of regular customers, yet an older crowd) and serene (natural lighting, quaint space, beautiful checkered marble (?) floors). What was delicious: Lobster Tostada (complete with avocado mousse), their focaccia with herbed butter, and the citrus/burrata salad. Any of their mocktails (of which there are many!) are also wonderful. What was meh: the house cut fries. Pretty average, nothing special. Regardless, Isa is most definitely an underrated spot that deserves more recognition in Portland's thriving food scene! Great for groups, visitors, or a nice dinner with the 'rents.

    scallops
    Peggy X.

    Absolutely delightful, quaint, locally-sourced and delicious bistro that (in my opinion) is very much slept on in the Portland food scene! I dined here with my mom during her visit to Portland and she wouldn't stop talking about this place -- it really set the bar for everywhere else we ate. The restaurant interior is cute, cozy, and refined. We were lucky enough to sit in the covered patio area outside, which is also a lovely set up. And the service here is standout: everyone was incredibly warm, we were checked on often, the food was well-paced, and they swapped out our plates after every dish. As for food: we ordered the house focaccia, a salad, the grilled octopus, scallops, and eggplant lasagna. You really can't go wrong here. Everything was fresh and balanced and elevated. Our favorites were the scallops, which were so tender, and the eggplant lasagna (so good!). We also ordered the seasonal blueberry cheesecake, which came with fresh blueberries on top and a sprig of thyme. Like everything else, it was gorgeous to look at, meticulously crafted, and delicious. Highly recommend - I can't wait to be back!

    Octopus
    Tasia D.

    "A real cheeseburger. Not some fancy, deconstructed, affluent bullshit, a *real* cheeseburger." -The Menu Table for 1 There are few things as priceless as biting into a cheeseburger that someone didn't ruin trying to reimagine it. It's a cheeseburger, the simpler the better and Isa (like everything else on their menu) executed it flawlessly with their smash burger. Two thin patties covered cheese, thinly sliced house made pickles, tomato and shredded lettuce. Served with a side of fries accompanied by their guajillo aioli. I'm not much of a french fry person, but in this case I used them as a vessel to consume the aioli without looking like a total weirdo. The burger was juicy, not overly greasy, the assembly, perfect! Every flavor illuminating your palette exactly when it was supposed to. Yes it's "just a cheeseburger" the the simplicity of it is what makes it a masterpiece. And yes of course I got the octopus, I can't go to Isa and not order it, I can barely drive by and not get the damn octopus! It's stunning EVERY time. If I were asked what I could eat every day the rest of my life and not get sick of it, here's the answer.

    Braised Short Ribs
    Melanie B.

    My husband and I loved everything about our evening here! It's a small restaurant. I'm not sure how many tables, maybe a dozen or so and there is seating at the bar. We had a reservation and were seated right away. Logan was our server and he's good at his job! He was very personable and gave opinions on menu items when asked. The menu isn't big, but it's good. I literally could have licked my plate clean - but I didn't. Every dish we had was so good. There was so much flavor packed into every bite. We also shared a piece of Warm Mexican Spiced Chocolate Cake but I forgot to take a photo of it. I highly recommend checking Isa out if you're in the area!

    Marinaded citrus and burrata
    Joyce Z.

    The best friendships are ones where you have not seen each other for over 7 years but pick up exactly where you left off as if no time has passed. It means traveling over 7 hrs each way by plane and car or by bus to meet up. It means sharing every dish at Isa Bistro so we can all try more of the menu. My friend who is a regular visitor of Maine picked this spot for our first dinner together and she definitely picked a winner. We started with a marinaded citrus and burrata salad which is perfectly balanced between the richer burrata and the refreshing citrus and arugula. The salt cod fritters are flavorful and bursting with flavor. The duck confit tostada special was loaded with shredded duck with the toppings a perfect complement. Pan seared branzino was the lighter of the two entrees we chose while the braised local short rib pasta was much richer. However, the addition of the sautéed broccolini side was the perfect accompaniment and was as spot on as all the other dishes and not an afterthought. Chocolate pie and dulce de leche were both hits and perfect for sharing. Great food with even better company made this a most memorable dinner.

    Octopus & oxtail tostada
    Jaime G.

    Very impressed with this restaurant. We got the grilled octopus and the special oxtail tostada appetizers. For entrees, we got the branzino and special ribeye with mushrooms. Every flavor was fresh and balanced with lovely herb flavors and thoughtful components. Delicious combinations of simple ingredients, but still surprising how delicious and complex. Great staff and a cozy space.

    The D.

    Impressed first timer. The halibut and sole were both fresh and delicate. Attentive service and great cocktails. The restaurant is small and can be a little loud for most folks.

    Mango cheesecake, soooo creamy smooth and good.

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    25 days ago

    Well prepared dishes, full bar and great staff! They have a few parking spots on behind the restaurant.

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    Page 1 of 9

    Ask the Community - Isa Bistro

    Is parking available?

    Hello. We do have four parking spaces in the lot behind our building and there is also street… 

    We are visiting for the week, will we need reservations?

    I don't think isa does reservations for non-holidays. I've called ahead to get my name on the list if I'm thinking it's going to be busy.

    View All 3 Questions

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    North43Bistro

    North43Bistro

    4.1
    (120 reviews)
    1.8 mi
    $$

    I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

    Photos
    Inside seating
    Inside seating
    Sirloin Entrée
    Sirloin Entrée
    Dining area looking out

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    Dining area looking out
    The Honey Paw

    The Honey Paw

    4.3
    (787 reviews)
    0.7 mi
    $$

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    Restaurant
    Restaurant
    Half Fried Chicken
    Half Fried Chicken
    Honey soft serve

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    Honey soft serve
    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.6 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Thames Landing

    Thames Landing

    4.4
    (86 reviews)
    0.9 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Took my mom here while she visits Portland, and we were pleasantly surprised to learn they were…read moreparticipating in Restaurant Week! We shared the street fries to start (YUM) and I opted for the French onion soup as my starter. We then each had a fish dish, the haddock almondine and stuffed salmon, and we ate in silence because that's how delish they both were. Finally we had the chocolate lava cake which was just okay, but that's fine because we were so full from the rest of our meal! The staff is incredibly friendly, and though the space is small it wasn't too loud or cramped. And the igloos outside looked so cool - would definitely be worth visiting on a snowy day!

    Photos
    Thames Landing
    Thames Landing
    Thames Landing

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    The Highroller Lobster

    The Highroller Lobster

    4.3
    (2.3k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Outdoor seating

    Super fun restaurant that touts the best lobster rolls in Portland. Has a fun vibe. Has a cute…read morelittle souvenir shop where you can get some swag. We each got a lobster roll with a side of fries and potato salad. Both sides were excellent! The mayo sides were amazing. Garlic and jalapeño were the winners. Highly recommend. Can be a little long of a wait but they have txt message alert system.

    3 different sized lobster rolls based on how much lobster meat you are craving! (2oz, 4oz, 7oz!…read more$19, $34, $57 today, 7/21/26) Solid lobster roll, after having lobster for the past 4 days of our Maine vacation! According my Mainer hubby, this was the best one of the several we've had--buttered and toasted brioche bun, very fresh lobster meat. We tried the mayo-lime sauce, as hubby did not want a "naked" lobsta roll. If you like your lobster rolls classic (light mayo, maybe a squeeze of lemon), this sauce works perfectly! Potato salad was also very much on point. If the wait to sit down and dine in is too long for your liking, they do have a to-go menu (which is what we did today) . Quick and easy, with very friendly service! Do note that their to-go menu is a shorter version of their dine-in menu, as the food is coming from different kitchens! There is also outdoor seating, which is basically 2 curbside parking spots blocked off for picnic tables. Very nice to enjoy the weather if it is pleasant outside.

    Photos
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    The Highroller Lobster
    Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll
    Union Restaurant

    Union Restaurant

    4.1
    (372 reviews)
    0.4 mi
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Scallop risotto
    Scallop risotto
    Shakshuka

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    Shakshuka
    Scales

    Scales

    4.3
    (1.3k reviews)
    0.8 mi
    $$$

    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

    Photos
    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie

    Isa Bistro - newamerican - Updated July 2026

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