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    Thames Landing

    4.3 (97 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Thames Landing Photos

    Business Info

    THAMES LANDING ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Thames Landing

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    Reviews With Photos

    Haddock Almondine
    Sarah H.

    Took my mom here while she visits Portland, and we were pleasantly surprised to learn they were participating in Restaurant Week! We shared the street fries to start (YUM) and I opted for the French onion soup as my starter. We then each had a fish dish, the haddock almondine and stuffed salmon, and we ate in silence because that's how delish they both were. Finally we had the chocolate lava cake which was just okay, but that's fine because we were so full from the rest of our meal! The staff is incredibly friendly, and though the space is small it wasn't too loud or cramped. And the igloos outside looked so cool - would definitely be worth visiting on a snowy day!

    Chicken Caesar Salad, half a baked chicken, beet salad, and Mexican fries (I think that's what they were called).
    Robin Macomson S.

    This was the first place we ate after our arrival and it was sooo good! The service and ambiance were excellent and the food was delicious! I would highly recommend this restaurant!!

    Specialty drink menu February 13, 2026
    Alison M.

    At it again but this time for Valentine's Day and my birthday. Made a reservation for 5p then needed to move to 5:30p and they made it easy to do. Arrived early and asked for bar seating which from the look on their faces was a welcome comment. Sat at the end corner and met Luke the bartender again and his co worker Ulysses who was interesting to talk with. I ordered the Cranberry Paloma and hubby ordered his favorite the Whiskey smash. For dinner we each had the Haddock chowder (there a bit of confusion, they thought we were going to share one order. We wanted one each). For dinner I had the Scallops with sweet pea puree and quinoa with Roasted fingerlings cut, and mushrooms. Hubby had the Pork Tenderloin with parsnips puree and red cabbage slaw. Everything was so so good as always. We want to thank Yelp! For introducing us to Thames, we met first as a Yelp event and have been going back again and again since. They are now open almost two years and I am happy to say that the word is getting out. When we left the outdoor bubbles were filled and all but one table were filled as well. Location is great with good parking options and the atmosphere is cozy and welcoming.

    Outdoor globe
    Rodney M.

    I am giving it a great, though I have not actually had a full meal experience. I have been a couple of times to grab some apps and drinks with friends and most recently a colleauge. The staff are great, very attentive and professional. I love that they have outdoor seating options and being across the street from the Gateway, it is not not a bad view. They are not very busy, most likely because they are off the beaten path, but well worth the walk or use the valet parking if you visit. (It was free when we stopped by.) I do plan to return before summer ends, and hope they bring back the winter globes for outdoor seating.

    Salmon over cilantro rice!
    Marcia W.

    We were within walking distance of our hotel and this was the best dinner we had on our trip! I had the salmon and my husband had the fish & chips. We both had a cup of clam chowder that was the best we have had so far! We went early so the restaurant filled up after we arrived. The service was outstanding, very attentive and friendly. It was a very open dining experience with contemporary furnishings, a very welcoming atmosphere. If in Portland, ME I highly recommend Thames Landing!

    Pasta special
    Jackie B.

    We were passing through Portland and stopped for dinner along the way. We order the calamari to share which was very good and perfectly cooked. They also had oyster specials that were amazing!!!!! The kids split the ribeye which was perfect for the 2 to share. I had the pasta special that was good, but a little over sauced (almost felt soupy) It had a great indoor and outdoor seating. And it was really nice to still be able to get a class of wine for $12. Our servers were lovely! And everyone was very friendly. The place could be a little loud as it got busier. I would def recommend!

    Bar area
    Danielle V.

    Stopped in for a glass a wine and the atmosphere was very bright and welcoming. They have lots of tables and a large bar. Service was friendly and quick. The glass of wine I had was decently priced and good. We didn't have any food but I would be back to try some as it looked really good.

    Amaury J.

    I sat with this one for a while because I really wanted to like it more than I did. But in the end, Thames Landing just isn't for me. I can see the appeal for tourists -- the waterfront location is undeniably great -- but in a city full of incredible food and drink spots, you have to put in more effort than this. It feels like they're leaning way too hard on their location and letting everything else slide. We went on a Friday evening with a reservation, and from the start, things felt a little off. The staff seemed flustered even though the place wasn't that busy. The space itself was... not it. Sterile, borderline corporate. It was hard to tell what vibe they were even going for. If there hadn't been a lobster frame on the wall, I wouldn't have guessed we were in Maine. Even getting to the bathroom felt like walking through an office building; genuinely confusing and like walking through a maze. As for the food, it was mostly disappointing. The cod croquettes and deviled eggs were good, and probably the best part of our dinner, though the eggs were wildly overpriced for what amounted to one and a half eggs. The duck confit salad was really bad. It came served on a plate (even though the server said it was supposed to come in a bowl), which made it impossible to mix. It had random chunks of what tasted like canned cranberry sauce and barely any duck. No dressing, either. Just... not good. The description simply did not match what I ended up getting. My partner's burger was better, but still not worth the $20 price tag. Fries were meh. Cocktails were the one bright spot -- actually well made and fairly priced. If we go back, it'll be for drinks. That said, they served the vermouth over crushed ice, which immediately diluted the flavor... rookie mistake. And that kind of brings me to the biggest issue: the disconnect between what the restaurant seems to think it is and what it actually delivers. Prices suggest a polished, elevated experience. But everything else -- the service, the ambiance, the execution -- says otherwise. Our server was sweet and clearly trying, but very inexperienced. She didn't know what a Negroni was, or what vermouth was, and seemed unsure about most things. At the end of the night, she brought our check while we were still eating, which felt rushed. I paid on my phone and let her know, and she said nothing... but two blocks away, the manager came running after us saying it hadn't gone through. Thankfully I had the receipt to show her we had actually paid, and she was kind about it, but it was uncomfortable and unnecessary. A quick double check from the server would've saved everyone some awkwardness. I don't think Thames Landing is totally hopeless -- there's potential here, especially with that location -- but there's a lot of work to be done. For now, it's not somewhere I'd recommend, especially if you're a local.

    Cider martini
    Ellen B.

    My husband and I went for a date night and had a fantastic meal. We both had the fish and chips, which was a HUGE piece of very crispy & flavorful haddock. The fries appeared to be hand cut and fried to perfection with good spice. I liked the coleslaw which was homemade and did not have mayo base. I also had a seasonal cider martini which was very tasty. This is my second time at Thames Landing. I can also recommend their chowder and smash burgers from my prior visit. Although the interior is small, they have outdoor lighted & heated igloos with couches and blankets. A fun seating choice! We will definitely be back!

    Pinot Grigio and local beer
    Eric F.

    My wife and I stopped in on a Thursday evening for appetizers, desserts, and drinks. We weren't disappointed. I ordered deviled eggs and my wife got shrimp cocktail. Both were delicious. I ordered a nice local beer and my wife ordered a nice Pinot Grigio. For dessert I got raspberry ice cream and she got pecan pie ice cream. They were both excellent. The service was equally attentive as well.

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    30 days ago

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    3 months ago

    Enjoyed a Maine Lobster Roll here. Very nice atmosphere also. The seating limited during lunch, so call ahead if you have a group.

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    5 months ago

    Very good - I would have liked a little more salt on the fish and chips - but in general very good!

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    6 months ago

    Great food, cocktails and service. I don't think people have found this place yet but they should.

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    Ask the Community - Thames Landing

    Is parking validated?

    Sure we’ll provide $10 per car !

    Do you do rehearsal party dinners?

    Yes we sure can do rehearsal parties!

    Don’t See Your Question? Ask Away!

    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    0.2 mi•East Bayside
    •$$

    Amazing place for duck overall. We got the duck poutine that was delicious. The fries were well…read morecooked and crispy, the cheese curds were good and hot and not too big, the gravy was great and not overworking and the duck confit on it was soft tender and flavorful. We also got the duck Caesar salad and that was amazing. The smoked duck delicious and soft and tasted similar to pastrami. The duck yolk was also a good complement to the Caesar. The cream of tomato fennel soup was also excellent and the doughnut holes were a nice sweet treat. The staff was very nice and attentive and friendly. They were very informative of the dishes and menu. The atmosphere was lively with some dark but good visibility for both outside and inside seating. This place can get real busy with up to an hour wait potentially.

    Rolled in w no reservations, and no problem. It was a Monday night so probably helpful. Waiter was…read morefantastic. I feel badly that I can't remember his name but he was great. Fries were delicious. Not sure the duck fat thing was actually a thing but they were quite good nonetheless. Caesar salad with duck confit. Caesar was way too salty but the duck confit was so good. Definitely add it. So. Good. Caesar salad shouldn't be salty. It has no salt in it. So they have to figure that out. My companion enjoyed her green goddess salad and got the duck confit as well. She tried the Bluett wine which I had a sip of, and while she couldn't really describe it, she (and I) found it quite lovely. Fizzy, not too sweet, tasted like wine (rather than blueberry sweetness ). I'd order it. Nice experience. Small place. Limited menu but I'd eat it again.

    Photos
    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

    Duckfat - Donut with caramel sauce

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    Donut with caramel sauce

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.4k reviews)
    0.5 mi•Old Port
    •$$
    Locally owned & operated
    Outdoor seating

    Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    The Front Room - huevos rancheros

    The Front Room

    4.0(537 reviews)
    0.4 mi•East End
    •$$

    I googled best short rib in Portland, Maine and this came up. Food was delicious, vibe was cozy…read moreand loved the peppers, wedge salad and of course the short rib. I'll go back. Really enjoyed the location too. Service was also great. We sat at the bar and the bartender was attentive and friendly.

    We went on a Saturday night and they surprisingly had seating availability. The restaurant does…read morehave some outside seating on the sidewalk, but we opted for a table inside. The waitstaff was professional and helpful with menu choices. For a summer night, we found the menu to read more like middle of winter, with heavy food choices including steak, shepherds pie, meatloaf wrapped in bacon, and short rib. While the food is very good, I expected a menu with lighter summer options, maybe incorporating more veggies. Nonetheless, I ordered the short rib which was served over mashed potatoes and spinach. The piece of short rib itself was huge and very tender and flavorful. I was disappointed that they have decided to not serve bread with the meal anymore. It's bread. And for the price we pay for a meal, a few complimentary pieces would have gone a long way. Now, you need to pay for bread if you want it. I also wanted a small side salad with my meal, and not the entrée sized salads available on the menu. Our server was able to give me a bowl of Just greens dressed with their phenomenal vinaigrette dressing. It hit the spot. My husband had the flat iron steak, which he felt was good, but not great. The piece of steak itself was on the smaller side, and he was not a fan of the potato hash or parsnips. Again, heavy winter meal. He did order a side of the mushroom risotto, which was probably one of the best bites of the meal. It was out of this world! This was a good meal, but overall not a great meal. I hope they can pull it together. Maybe the lack of a full house at 6 pm on a Sat summer night should be a call to re-look at what could be improved.

    Photos
    The Front Room
    The Front Room - French toast

    French toast

    The Front Room

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    Thames Landing - tradamerican - Updated October 2026

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