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    Duckfat

    4.3 (3.4k reviews)
    ModerateNew American
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Duckfat Reservations

    Duckfat Photos

    Business Info

    DUCKFAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Duckfat

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    Donut with caramel sauce
    Angelina A.

    Duckfat was an absolute treat for my tastebuds! This is my second visit and it did not disappoint! First time around I had the duck Cesar and fries. Had to come back for more fries though! So, round 2 I got the brisket sandwich, green goddess salad, fries (of course!) and the donuts. The star of the show was the donuts with caramel sauce that had a hint of orange. Delicious! Don't sleep on the brisket sandwich, equally yummy.

    Small Poutine
    Kristin A.

    I was told that no trip to Portland is complete without trying the fries from Duckfat. We stopped by the original location on a late Friday afternoon and got lucky that were several open seats available inside around 4:30 pm. Their inside dining room is small - we sat at the communal long table on the right side of the room. The tables outside are better for bigger parties. We each ordered one of their draft beers and a small order of the Duckfat poutine. The small was plenty for 3 people to share. The poutine was really good. That being said, this place feels overhyped. I didn't try the regular fries, but I don't think there was anything that unique about their poutine. I wouldn't wait a long time just to try their fries.

    Large fries with sampler sauces
    Judy H.

    Came in around 5:15pm on a Sunday. We expected to wait for a table but we got right in. Ordered the duck fat fried shishitos, large fries with the sauce flight and a wild cherry soda, lemon thyme soda and an original milk shake. The shishitos-Perfection with the curry and the Korean chili spice. French fries-wonderful flavor but mostly little small French fry bits. All the accompanying sauces were fantastic!! Cute rustic little place with stools and tables. When it gets busy, they will take your phone number and you wait till a table is available.

    Belgian Frites
    Carolyn E.

    Stop two of eating and shopping our way through Portland: we came for the fries and milkshakes!! We shared a large order of Belgian Frites with garlic mayo and Thai chili mayo. Very generous portion, two of us couldn't finish the fries. We went back and forth between which of the mayos was better, based on how much we ate out of the little cups, it was the garlic mayo, but only barely! I had the Wild Maine Blueberry & Kate's Buttermilk shake. It was very creamy and delicious, fabulous blueberry flavor, and they give you the extra that doesn't fit in the chilled glass, so another generous portion!! The atmosphere and service were great, there's a magnet board with words along the wall by the bar, so we were entertained as we worked on our fries and milkshakes!!

    Brandie P.

    Y'all we had fries and cocktails. Best freaking meal ever. You say why go for fries to this tiny little bustling spot- you can't know until you try. There just aren't words. The staff were so busy and still took time to chat and explain, youd have no idea it was a line out the door rush if you didn't want through it. The cocktails were different and fresh and so yummy. Must go!

    Menu
    Amy D.

    Went out on on a whim and decided to try this place as it was walking distance from our hotel. Expect a wait time for a table, regardless of what day it is. We dined outdoors and it was lovely. The milkshakes and poutine are STAPLES at this restaurant. Amazing food! Great service! 10/10.

    Had a few bites before we remembered to take a photo
    Gina K.

    We had to stop here as everyone kept mentioning it. Cute place off path. Outdoor seating as well as inside. Ordered the Caesar salad. The salad was nothing special. I wouldn't go out of my way to order it again. The poutine fries were what we came for and they were just okay. I think they would be better if the cheese came melted. They were a little cold but the flavor was there. Service was quick and served with a smile. Beer was wonderful. We ordered the Lunch India Pale Ale and it was enough to share.

    Poutine and sauce flight
    Hallie L.

    The poutine was honestly a bit disappointing, I felt like it was overhyped. The fries weren't bad but the gravy was bland and cheese curds were too sour. Good service and great milkshake though! The vanilla flavor was strong.

    Specials
    Gina A.

    A must do if in the area. This is a super small place with bar seating throughout. Greeted immediately by a hostess who helps manage seating. Super nice server who was attentive. We came in for the fries only and they did not disappoint. Got the truffle ketchup and the Thai sauce for dipping. These are not ordinary fries. Delicious. We didn't order food but what we saw others have looked amazing. Party next to us had milkshakes that looked pretty spectacular. Again, we just zoomed in for fries. Well worth the stop!

    Poutine
    Aurore A.

    Duckfat is a great spot for lunch in Portland. The service is friendly, the atmosphere is welcoming-- but best of all, the food is consistently good. You can't skip the fries and poutine, but their paninis are great too. I still think about a lobster and sweet corn panini I had back in 2020.

    Poutine w/ duck confit
    Torri H.

    I was in Montreal a few days before coming to Maine, I went on a "poutine crawl" of sorts and tried poutine at about 5 of the so called best poutine restaurants in the city. Duckfat's poutine was better than them all and the duck confit and egg were so delicious that I wouldn't want to have poutine again without it. 5/5 stars. 3.5 stars on their clam chowder, it was almost like they adapted a chicken noodle soup recipe into a clam chowder recipe and it was no bueno. Clam chowder shouldn't taste like chicken noodle soup. There was a 45 min wait when we arrived and it seemed like the type of place that has a wait like that pretty often during the tourist season, plan accordingly.

    Matthew D.

    I have been told about this place for months for a good comforting bite! Today was the day, it was cold and snowy and I was craving rib sticking comfort food. This place did not disappoint. Poutine to start and always add the duck! Omg, this is one of the bast poutines I have had. (I'm French, family from Quebec and I'm a snot about Poutine, especially being a chef ) Fries were crispy, curds were on point the gravy, oh my!! The duck confit literally melted in my mouth. I did the prime rib French dip, this was good, unfortunately not close to the poutine standards, it seemed to be more of a cheese sandwich with a hint of beef. Not knocking it, as it hit what I needed. It was really tasty so not knocking it. Just not what I was expecting, was looking for more meat and this was more cheese. I could only finish half as it was ridiculously rich. The rest will be eaten at 2am when I wake up wanting a snack!!

    Poutine
    Scott Y.

    This place is where dreams are made of, everything cooked in duck fat? I really enjoyed the poutine, it was truly decadent! Fries cooked in duck fat, then covered in 48 hour duck fat gravy, and cheese curds. And I topped it off with a fried duck egg. It definitely made me move my cheat meal to a Monday! Friendly service too!

    Large  Belgian Fries

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    2 days ago

    Poutine and fries always a delight. Same with Brussels and wings. Recommend the walk up frites shack for a a shorter wait.

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    1 month ago

    Fantastic food and service. The entire staff were all so friendly and accommodating! Kids loved the generous shakes.

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    Duckfat Reviews in Other Languages

    Ask the Community - Duckfat

    Is the fryer STILL gluten cross-contaminated with the donuts? In 2023?

    Nothing I can find indicates differently so safe to say yes still cross-contaminated.

    Can you get carry out?

    Yes! I was there a few weeks ago and the bar tender was taking orders over the phone.

    Does this restaurant offer contact tracing for covid infections, if you choose indoor seating?

    When I was there I asked about the vacant seats inside the restaurant and was told it wasn’t an option?

    Is it only outdoor seating?

    It was only outdoor seating when I went there, and it was pretty cold. Don't know what it's like nowadays, since I haven't been back.

    Is this place dog friendly?

    Yes it is

    Do they mix vegetable oil with the duck fat? I can't eat vegi oil?

    I can't seem to find out either, but the fat is on the heavy/stale side, so I assume it's mostly animal fat

    Do they take reservations? If not is it generally a long wait?

    they do not. you have to go up and reserve a table at this time. but for us, we just ordered our shakes at the check in and waited

    Are the fries gluten free (and is there cross contamination with the doughy fried items)?

    The oil they fry them in is cross contamination by the doughnuts also fried in the same oil. Hope this helps, I called to find out for a friend😁

    Don’t See Your Question? Ask Away!

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    I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

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    The Honey Paw

    The Honey Paw

    4.3
    (788 reviews)
    0.1 mi
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    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

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    Central Provisions

    Central Provisions

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    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Thames Landing

    Thames Landing

    4.3
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    0.2 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

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    Union Restaurant

    Union Restaurant

    4.1
    (372 reviews)
    0.3 mi
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    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

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    Scales

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    4.3
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    I really enjoyed my dinner here at Scales in downtown Portland, ME. The restaurant is tucked away…read morefrom the main street and located on the water. It's very popular and busy, so I highly encourage you to make a reservation ahead of time. The restaurant is dimly lit with lovely tea lights strewn throughout. The dining area has a very warm feel with a clear view of kitchen, where you can watch the staff expertly prepare your food. I was seated at the bar, which isn't my favorite place to sit for a meal, but it was still nice. The bartender who took care of us was very knowledgeable and answered all of our questions. He also made the BEST Shirley Temple I've ever had. The menu offers a wide array of seafood and meat dishes. The oysters on the half shell seemed to be very popular amongst diners. My husband and I enjoyed the New England Cornbread, Salt Cod Croquettes, Baked Haddock (me), Seafood Stew (him) and the Blueberry & Vanilla Mousse Cake. Each item was so, so good! If you're looking for a high end restaurant to enjoy while in Portland, definitely try Scales.

    Very busy spot with impeccable service, everyone was great from the bartender to our dinner server…read more We sat on the patio and started our meal with a dozen oysters. They were excellent! Being from Mass we just had to try the fried clam appetizer...they were very small and overcooked to the point where the batter was almost bitter. But the real problem was that I think they used a shovel to salt them. The saltiest fried clam I've ever eaten!!!! For my entree I had the scallops with creamed corn. Weirdly the scallops were seared on only one side and were really darkened. The scallops were not very sweet or tender because they too were overcooked. Liz had the salmon and while it was cooked well it was not well seasoned (maybe the guy shoveling the salt on the clams could give the salmon some love). Overall it was a disappointing experience given our past experience here.

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    Beautiful !
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    Duckfat - newamerican - Updated August 2026

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