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    Duckfat

    4.3 (3.4k reviews)
    ModerateNew American
    Open • 11:00 am - 10:00 pm

    Duckfat Reservations

    Duckfat Photos

    Business Info

    DUCKFAT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Duckfat

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    Adorable outside
    Annie L.

    Seriously so good! Go here! This is the perfect lunch spot. There's a small indoor dining space and a really cute outdoor dining area. Ezra was our server and he literally could not have been more pleasant or helpful. Thanks Ezra!! The duckfat fries with the flight of sauces .... So, so fabulous!! I may dream about these later! Also, don't skip the donut holes with the caramel sauce no matter how full you are - I promise they are so worth it!!!! The sandwiches are flavorful too. Everything here is worth it! Note - I didn't love the surcharge noted for the kitchen staff. Seems odd to call it out like that. Why not just charge more?

    Duckfat Poutine
    Lauren G.

    We stopped here on a Wednesday night around 7:30pm. It was very busy but we only had to wait ~5 minutes for a table. They have seating both inside and outside and we ended up outside. We both ordered a shake; chocolate and apple pie (seasonal). Both were delicious and creamy. For our meal, we ordered the poutine with the flight of sauces and a grilled cheese. The poutine was delicious but the flight of sauces really added amazing flavor. Each sauce was very different and we enjoyed every one of them! The grilled cheese was also nice and crisp and we dipped that in the sauces too. Great place to stop and get a bite to eat.

    David H.

    Real popular local eatery. Delicious creamy tomato fennel soup with duck fat fried croutons. Poutine is also great. As everything is made in duck fat I was disappointed the dressing was canola oil based. But still good

    cup of Cream of Tomato Fennel Soup Grilled Cheese
    Julia C.

    guys this place was SO GOOD. we walked in around 3pm starving. its a super small establishment only a few seats, with a shared bar table. even though it was 3pm on a Thursday there was still a 20 min wait. we got seated at the community bar and ordered the small poutine, grilled cheese, cup of tomato soup, and the cubano. they had all house-made sodas no coke or pepsi products which i thought was super cool. the poutine came out first and wow it was so good. even the small was a pretty decent size, great fries covered in gravy with cheese curds and chives it was divine. the entrees came out next, the grilled cheese was perfect and buttery and hot dipped in the tomato soup was everything i could've asked for. the tomato soup was really unique it had a spice to it with little grilled cheese crotons it was insane. my husband loved his cubano he added on ham and asked for garlic mayo on the side. the sandwich itself could've used some more mustard but 9/10. would highly recomend stopping by for lunch if you're in the area!

    Tori C.

    is it a wait? yes. should you send someone in to put your name in and walk around portland? ABSOLUTELY!!! duckfat is one of those places that i had tried to go to but i end up going to their other location of the fry shack just to get my fix. i need everyone to have that oreo milkshake. the oreo milkshake is like no other oreo milkshake i've ever had. i'm not sure why adding duck fat into a milk shake makes it more decadent and adds a nice complexity. we were encouraged to get the apple donut bites and those were literally heaven. of course we got fries! the fries are great but i would say get the milkshake, get the donut holes, and throw away any healthy eating habits you have for the moment. it's worth it.

    Sea Salted Duck Fat Caramel Milkshake
    Erica T.

    With how much attention and praise Duckfat has gotten, I was eager to get in and try it when we found ourselves in the area. There were three of us who stopped in before heading to a concert in town. It was my boyfriend's friend who had suggested Duckfat, saying that he's been before and really likes it. It was about 6pm on a Monday night and the place was just about to capacity. We ended up waiting a few minutes and got sat at a communal table. The space looks nice, but it's definitely a bit cramped. I ordered the salted caramel milkshake and the poutine topped with a duck egg. The shake was absolutely delicious, very rich and creamy and I loved the taste of the caramel. I was very excited to try the poutine since it's the dish they're known for. The fries themselves were definitely good and I enjoyed the gravy. I wished the cheese curds were more melted and the egg yolk a little bit more runny. But the biggest thing for me is that the dish was way too salty. The people seemed friendly enough and everything came out relatively quick, but the experience felt very rushed. They very hastily dropped the check at the table before we could ask for an order of the doughnuts for dessert. That might've been for the best though, because upon looking at the check I realized how expensive it was. Duckfat wasn't by any means a bad experience. But I also didn't find it to be a particularly memorable one. With how much people hype it up, it pains me to say that I might've gotten my hopes up a little too high only to fall slightly short of the mark.

    Turkey and cheese!
    Melissa W.

    Incredible! The flight of dipping sauces for frites are fantastic. Sourdough bread for sandwiches in on point. Plus- they make their own mayo! Very small with only 4 seats at the bar and five indoor tables with five outdoor. Fast service and highly recommend. Cocktails were great too!

    Fries, Cream of Tomato Fennel Soup, Donut Holes, Mimosa
    Caroline W.

    Very nice servers. Extremely uncomfortable seats- only seating option is stools with no backs on them. #Bruhhh Mimosa was fire but is very small and not sure if it's worth the $13. Fries are mid af and will prob make your stomach hurt. McDonalds has way better fries LOLOL. Soup was delish, donut holes were also mid and pretty dry tbh. #overrated #uncomfy #goodsoup

    Belgian Frites
    Carolyn E.

    Stop two of eating and shopping our way through Portland: we came for the fries and milkshakes!! We shared a large order of Belgian Frites with garlic mayo and Thai chili mayo. Very generous portion, two of us couldn't finish the fries. We went back and forth between which of the mayos was better, based on how much we ate out of the little cups, it was the garlic mayo, but only barely! I had the Wild Maine Blueberry & Kate's Buttermilk shake. It was very creamy and delicious, fabulous blueberry flavor, and they give you the extra that doesn't fit in the chilled glass, so another generous portion!! The atmosphere and service were great, there's a magnet board with words along the wall by the bar, so we were entertained as we worked on our fries and milkshakes!!

    Duck fat fries
    Diana M.

    When I researched food in Portland and I saw this spot, I knew I definitely had to come to get the fries and a milkshake. It did not disappoint. The best french fries I've ever eaten. The milkshake was also good but the fries were the star. Very friendly service again on the small side, but definitely worth trying the fries. I took mine to go.

    Donut with caramel sauce
    Angelina A.

    Duckfat was an absolute treat for my tastebuds! This is my second visit and it did not disappoint! First time around I had the duck Cesar and fries. Had to come back for more fries though! So, round 2 I got the brisket sandwich, green goddess salad, fries (of course!) and the donuts. The star of the show was the donuts with caramel sauce that had a hint of orange. Delicious! Don't sleep on the brisket sandwich, equally yummy.

    Small Poutine
    Kristin A.

    I was told that no trip to Portland is complete without trying the fries from Duckfat. We stopped by the original location on a late Friday afternoon and got lucky that were several open seats available inside around 4:30 pm. Their inside dining room is small - we sat at the communal long table on the right side of the room. The tables outside are better for bigger parties. We each ordered one of their draft beers and a small order of the Duckfat poutine. The small was plenty for 3 people to share. The poutine was really good. That being said, this place feels overhyped. I didn't try the regular fries, but I don't think there was anything that unique about their poutine. I wouldn't wait a long time just to try their fries.

    Large fries with sampler sauces
    Judy H.

    Came in around 5:15pm on a Sunday. We expected to wait for a table but we got right in. Ordered the duck fat fried shishitos, large fries with the sauce flight and a wild cherry soda, lemon thyme soda and an original milk shake. The shishitos-Perfection with the curry and the Korean chili spice. French fries-wonderful flavor but mostly little small French fry bits. All the accompanying sauces were fantastic!! Cute rustic little place with stools and tables. When it gets busy, they will take your phone number and you wait till a table is available.

    Poutine and sauce flight

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    18 days ago

    Amazing food, cozy atmosphere, and great service. A unique place with delicious flavors and a memorable dining experience!

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    Duckfat Reviews in Other Languages

    Ask the Community - Duckfat

    Is the fryer STILL gluten cross-contaminated with the donuts? In 2023?

    Nothing I can find indicates differently so safe to say yes still cross-contaminated.

    Can you get carry out?

    Yes! I was there a few weeks ago and the bar tender was taking orders over the phone.

    Does this restaurant offer contact tracing for covid infections, if you choose indoor seating?

    When I was there I asked about the vacant seats inside the restaurant and was told it wasn’t an option?

    Is it only outdoor seating?

    It was only outdoor seating when I went there, and it was pretty cold. Don't know what it's like nowadays, since I haven't been back.

    Is this place dog friendly?

    Yes it is

    Do they mix vegetable oil with the duck fat? I can't eat vegi oil?

    I can't seem to find out either, but the fat is on the heavy/stale side, so I assume it's mostly animal fat

    Do they take reservations? If not is it generally a long wait?

    they do not. you have to go up and reserve a table at this time. but for us, we just ordered our shakes at the check in and waited

    Are the fries gluten free (and is there cross contamination with the doughy fried items)?

    The oil they fry them in is cross contamination by the doughnuts also fried in the same oil. Hope this helps, I called to find out for a friend😁

    Don’t See Your Question? Ask Away!

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    I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

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    The Honey Paw

    The Honey Paw

    4.3(793 reviews)
    0.1 mi•East Bayside
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    This is such a vibrant and welcoming spot. It has a modern feel with communal tables, individual…read morewindow seats, a bar, and outdoor seating. The food is great for sharing if you're on a little foodie adventure and hopping around to different spots, and they also have full meals. We really like the food here, and they have specials too. One thing we still haven't tried are the cocktails. Do not pass up the seasonal soft serve! I also remember their T-shirts being super cute. I'll probably stop by again the next time I'm up in Portland. Parking can be tricky with street parking, though there are paid lots. Overall Service: I don't think I've had a bad experience here. The last few times, our servers have been upbeat, and even the host was welcoming.

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

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    The Honey Paw - Half Fried Chicken

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    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

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    4.3(2.4k reviews)
    0.3 mi•Old Port
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    Outdoor seating

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    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

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    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

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    Bread & Friends - Soft Scrambled Eggs ($15)

    Bread & Friends

    4.5(217 reviews)
    0.5 mi•Old Port

    We came as a group of 6 and ordered most things on the dinner menu to share. I was so inspired by…read morethe way they put ingredients together, and everything was so delicious. Everyone agreed that it was the best meal any of us had ever eaten. Service was incredible, and our waiter helped walk us through the right amount of food to order. The pacing of the dishes was perfect, and the wine was also great. Go here, order everything, don't ask questions, eat and be merry.

    we're only in maine for 4 days and came here twice! i loved the ambiance and indoor and outdoor…read moreseating options the big umbrellas are so fun. i enjoyed watching them make the pastries in the big window. you could get the items to go or be seated for a table for service inside or outside. first time around i got the iced rosemary maple coffee and the ham and cheese croissant. the coffee was great and the croissant was unbelievable. at first i was disappointed it wasn't warmed but man was this croissant SO GOOD. you could tell they made it in house it was fresh and flakey and got everywhere as soon as you took a bite. next day we came back for more pastries we got the sour cherry and pistachio pop tart and the morning bun. these were equally insane and delicious. i think the morning bun was my favorite. it was light and airy and covered in cinnamon sugar it was soft instead and moist would highly recommend giving their baked goods a go!

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    Scales - Seafood stew

    Scales

    4.3(1.3k reviews)
    0.2 mi•Old Port
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    Seafood Stew 9/10 everything in it was so flavorful and cooked perfectly. The broth had a nice…read morebite to it a little spicy so that was a nice touch. Favorite part were the muscles Halibut was Devine. Perfect dish Oysters and clams were decent. I liked the oysters a lot more than the clams. Clams are cheaper but for a good reason I think. They have a very fishy taste as the oysters tasted fresh. 5/5 a little pricy though

    There is a scam where people get a crowd of their friends to gather around so they can attract…read moredupes to come over and see what all the excitement is about. That's what Scales was like for me, busy, loud, unpleasant, and somewhere I hope I never have to go back and experience again. Reservation or not you have to line up like sheep for slaughter. Heaven forbid anyone in your party is running late because none of you will be seated until everyone is there. Super fun!!! When we were seated, I had the server station a couple feet behind me with staff calling loudly to one another. The expensive wine they served us was bad. Should have been sent back. The lobster bisque had an unpleasant taste, was overpoweringly creamy, and what little lobster was in it was not fresh and was mushy. I can't even remember what I had for a main course (Maine course?). Unremarkable. One of the salads with blue cheese in it was okay. Some of my compatriots got the stew which is a bouillabase type dish with various shellfish and some fish in it along with a tomato base with a little kick to it. Not bad. The desserts are solid. Can't go wrong with a sundae. They also have Indian pudding which is a regional dish and interesting to try. Not sure if it needs to be renamed for current norms? Other people in our group enjoyed the meal. Lining up and standing around waiting to get into hyped up noisy places with mediocre expensive food, some of it nearly inedible in this case, is always in fashion somewhere. Have at it. I'm out.

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    Duckfat - newamerican - Updated October 2026

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