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    Wayside Tavern

    4.7 (109 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Wayside Tavern Photos

    Business Info

    WAYSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wayside Tavern

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    Menu
    Maggie J.

    Had heard nothing but good things about Wayside Tavern and finally made a point to go for dinner when we were in Portland this summer. The restaurant is absolutely charming and so cozy on the inside. Service was exceptional as was the food. We ordered a bunch of things to try but our favorite was the spicy eggplant terrine, it was literal perfection. Other dishes we loved were the halibut, smash burger, asparagus, and hazelnut mousse. I can't believe I waited so long to try this spot, but I won't make that mistake again!

    Winter squash soup - this was my favorite
    Irene Y.

    **November 2025: Thanksgiving Dinner** I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

    Geoff P.

    Staying at the Longfellow hotel across the street, we gave this place a try on a whim. Excellent vibes and service. Highly recommended: salt cod, foie gras truffles, pasta with guanciale. I had a smash burger (special) which was a bit too much -- needed one fewer item from the rich salty umami family of flavors, every bite good on its own but a LOT as a dish. Service was wonderful; my friend mentioned that she loved chocolate mousse but was too full for dessert, and our server brought us a to go portion as a bonus with the check. And it was awesome (topped with hazelnuts, sea salt, and a drizzle of olive oil, very good idea well executed).

    Clams casino and foie gras truffles
    Katie E.

    Wayside Tavern turned out to be one of our very favorite meals during our weekend in Portland! It's an intimate, cozy little restaurant attached to a hotel. We booked a reservation relatively far in advance, but when we checked into our hotel, this was one of the spots they recommended as a favorite among locals. Personally, I think it easily lives up to the hype. The menu is relatively small, but there's so many mouth-watering options we still found it hard to pick just a few things. There's a whole section of "snacks" that you can order a la carte, which was a fun way to sample several things. We each tried one of the Foie Gras Truffles, Clams Casino, and Broiled Maine Oysters. All three were sooo tasty, but the oysters with chili butter were the winner in my book. Next we went with the Butter Beans, Chicory Salad, and Steak Au Poivre. Again, all three dishes were home runs, I would order them all again in a heartbeat. I also have no complaints about the beer, wine, and cocktail menus. Across the board, everything feels really well curated. I think it would be pretty hard to go wrong here. Overall, it really exceeded expectations. In a city with so many great restaurant options, I think it really holds it's own. Can't wait to come back when I'm in town next!

    Foie gras truffle (did not taste truffle at all)
    Christine L.

    We chose this place based on location of our air bnb. Loved the decor and coziness of the inside. They do have limited hours so plan accordingly. The food, however was a bit disappointing. We got: -truffle foie gras (no taste of truffle at all) -broiled Maine oysters (way too salty) -smash burger (special of the day) (average burger) We wanted to love the food, but it didn't quite meet our expectations.

    Jose V.

    Great find after arriving in Portland. Sat at the bar and had a great conversation with the bartender who gave us great recommendations. Wine recommendation was great. Visited back in July. Food was delicious and we took recommendations from the regulars sitting at the bar. Cool, comfortable vibe. Will definitely go back. Loved the muscles and foie gras truffles.

    Cristina C.

    We were visiting and staying next door. We had a heavy travel day and wanted something easy so we went next door as walk-ins. Although they were not able to accommodate us (Labor Day weekend), we ordered to go. We asked if they could text us when the food was ready since it was going to be 30 mins, they did and boy were we pleased with our choice. The food was delicious and hot. We ordered the cod cheeks, chicory salad, tonnarelli, and pork schnitzel. All was expertly cooked. Plus we were given a sweet note and dessert. The care behind that note took our breath away. We will be back the next time we visit Portland and come with a reservation. Our pictures were not the best because we were hungry and dug in right away. Lol

    clams casino and foie gras balls
    Anne S.

    My visit to Wayside was a few months back when it was warm and my friends and I sat outside--and I definitely want to get back there soon! We indulged with wonderful cocktails, followed by a round of appetizers: clams casino seared off with Pernod, which left this amazing green finish and I dunno what else was in there, but taaaaasty; some foie gras truffle balls that were both decadent and spicy; a gorgeous tuna carpaccio; and a salad of perfectly in-season heirloom tomatoes that were pretty much just drizzled with oil and fancy salt, because they needed nothing else. Oh, and a cabbage salad with a drool-worthy ranch dressing and bacon. Mmmmm. Wine time! Some of the above are on the menu under "snacks" and some under "small plates"--and clearly we were hungry and chowing down, and even considered ordering another round of apps and smalls (which with Wayside's seasonally rotating menu, is always going to offer up several great options). But we were tempted by the "large plates" part of the menu too, and in fact all three of us got the exact same thing: roast chicken. Now, you may be thinking why order chicken at a restaurant?! and usually that's what I think, but OMG this. It's a generous roasted airline breast on earthy toast spread with ricotta and toasted pine nuts (and raisins, which normally I loathe but weren't bothersome). It is INSANELY good. These plates all definitely lived up to their large size, and we had leftovers to take home that I wasn't mad about the next day. On top of the fabulous food and wonderful table outside in the front, our server (whose name I am unfortunately forgetting) was amazing! She knew a ton about the menu and in fact talked us into the chicken when we were all wondering about it. I can't wait to come back to Wayside!

    Meal was excellent, service was excellent, ambiance was exactly what we hoped for, loved the experience entirely. My girlfriend and I had a tough time picking which dish we loved the most. Probably the mussels, delicious and ginormous! Will be recommending as the top restaurant we went to in Portland! (Would have drank the mussels sauce if it were socially acceptable. Did ask for extra bread to get as much as we could!)

    Jordan K.

    We had a great dinner at the bar despite a wedding taking up 70% of the restaurant that night. The butter beans were unreal. Chicory salad excellent. Pork schnitzel very good. And the pasta was great too. Really nice restaurant with great food.

    Bill
    The D.

    I'm back for a second round on the "Smash Burger" I come to see what's the consistency! Is it the same hit as the last time... I would say no, was it enjoyable... absolutely! This time the onions have changed I can taste a little more acidity in the burger I don't know how to exactly pin point the flavor but it has to be the onions! I now have to come back for the third repeat next week or maybe the week after to see what will it be! The bun is always a simplicity hit don't over complicate a staple being potato or Hawaiian bun this is what makes a smash burger a smash burger! I had the chicory Caesar which was perfectly dressed and a perfect proportion for myself! Stay tuned to see what the next burger will be!!!

    Foie gras truffle
    Meghan B.

    A high end dining experience. I went here with friends for my birthday dinner and every dish was absolutely amazing. I'd highly recommend doing a dinner of small plates and share an entree for a good sample of the menu choices.

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    1 month ago

    Food is great!! Will go back! Service and ambiance are fine, but isn't everywhere's? Street parking.

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    10 months ago

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    9 months ago

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    Siobhan S.

    Thank you, Geoff!!

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    10 months ago

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    11 months ago

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    Siobhan S.

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    11 months ago

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    Siobhan S.

    Thanks Jose! We'll look forward to seeing you next time!

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    11 months ago

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    1 year ago

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    Siobhan S.

    Aww thanks Cristina! We are lucky to have such a thoughtful staff :)

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    8 months ago

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    Siobhan S.

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    2 years ago

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    Siobhan S.

    Thank you!! We're excited to have you back in soon!

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    10 months ago

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    Siobhan S.

    Thank you, Allen! We hope to see you again soon.

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    1 year ago

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    Siobhan S.

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    4 months ago

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    3 months ago

    Fantastic. That raspberry lime Rickey was legit and everything we had was well executed and delicious.

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    Siobhan S.

    Thanks Meghan!

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    1 year ago

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    2 years ago

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    Siobhan S.

    Thank you, Jacob! Glad you enjoyed the bar!

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    5 months ago

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    2 years ago

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    Siobhan S.

    Thank you, Mikayla!

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    5 months ago

    Excellent food, high quality of ingredients and inventive takes on classic dishes. Great ambience too.

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    7 months ago

    Menu was very limited and not appealing. Green interior makes food and people look sickly.

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    Siobhan S.

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    1 year ago

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    Siobhan S.

    Thanks Filippo!

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    1 year ago

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    Siobhan S.

    Thanks Catie, we'll hope to see you again soon!

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    2 years ago

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    Siobhan S.

    Thank you, Sonya! We hope to see you again soon.

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    7 months ago

    Small Portions but tasty. Nice effort to be unique. Next time will get more food. Great service and vibes.

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    Siobhan S.

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    2 years ago

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    Siobhan S.

    thank you so much for the kind words, Andrew!

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    2 years ago

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    Siobhan S.

    Thank you, Heidi!!

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    2 years ago

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    Siobhan S.

    Thank you, Hannah!!

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    2 years ago

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    11 months ago

    Food was amazing and the server was very knowledgeable about the menu, including the wine list.

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    2 years ago

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    Siobhan S.

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    Siobhan S.

    Thanks Sydney! Cassie is wonderful :)

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    2 years ago

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    Siobhan S.

    We're so glad you enjoyed it!

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    Page 1 of 3

    Ask the Community - Wayside Tavern

    What dish or dishes would you suggest for a semi adventurous 16 year old? I am thinking the default is the steak. My daughter loves most pasta dishes.

    Their current menu has a Tonnarelli pasta dish offering. All of their large plate menu items could be enjoyed by a semi-adventurous eater.

    Do you have gluten free options?

    We do! Some of our dishes are already gluten free and others we are happy to modify to make GF.

    Are there vegetarian options?

    Hi Colleen, Yes! We have plenty of items for vegetarians. More variety in the small plates &… 

    Don’t See Your Question? Ask Away!

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    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    1.1 mi•East Bayside
    •$$

    Amazing place for duck overall. We got the duck poutine that was delicious. The fries were well…read morecooked and crispy, the cheese curds were good and hot and not too big, the gravy was great and not overworking and the duck confit on it was soft tender and flavorful. We also got the duck Caesar salad and that was amazing. The smoked duck delicious and soft and tasted similar to pastrami. The duck yolk was also a good complement to the Caesar. The cream of tomato fennel soup was also excellent and the doughnut holes were a nice sweet treat. The staff was very nice and attentive and friendly. They were very informative of the dishes and menu. The atmosphere was lively with some dark but good visibility for both outside and inside seating. This place can get real busy with up to an hour wait potentially.

    guys this place was SO GOOD. we walked in around 3pm starving. its a super small establishment only…read morea few seats, with a shared bar table. even though it was 3pm on a Thursday there was still a 20 min wait. we got seated at the community bar and ordered the small poutine, grilled cheese, cup of tomato soup, and the cubano. they had all house-made sodas no coke or pepsi products which i thought was super cool. the poutine came out first and wow it was so good. even the small was a pretty decent size, great fries covered in gravy with cheese curds and chives it was divine. the entrees came out next, the grilled cheese was perfect and buttery and hot dipped in the tomato soup was everything i could've asked for. the tomato soup was really unique it had a spice to it with little grilled cheese crotons it was insane. my husband loved his cubano he added on ham and asked for garlic mayo on the side. the sandwich itself could've used some more mustard but 9/10. would highly recomend stopping by for lunch if you're in the area!

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    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

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    Scales - Seafood stew

    Scales

    4.3(1.3k reviews)
    1.1 mi•Old Port
    •$$$

    Incredible dinner service for our first night in Portland. Highly recommend making reservations…read moreweeks in advanced like we did. For a Monday night they were packed. Very cute interior, obsessed with the windows and foliage inside. Appetizer: We started off with the cloverleaf rolls that I read so much about and we ended up loving them so much we ordered a second. They were delicious, doughy, light, buttery, and loaded with chives. Drink: Pear Necessities was light, refreshing, with a hint of cardamom and honestly will be my new combo obsession moving forward. Breakwater martini was delicious and filled to the brim. Entree: Husband ordered the grilled swordfish which he was obsessed with. My dish was the seafood stew which was just the right about of seafood to stew ratio. Dessert: Peach pudding cake, if they have this on the menu just get it. Super light but also soaked cake, we were stuffed but were able to quickly annihilate this dish.

    There is a scam where people get a crowd of their friends to gather around so they can attract…read moredupes to come over and see what all the excitement is about. That's what Scales was like for me, busy, loud, unpleasant, and somewhere I hope I never have to go back and experience again. Reservation or not you have to line up like sheep for slaughter. Heaven forbid anyone in your party is running late because none of you will be seated until everyone is there. Super fun!!! When we were seated, I had the server station a couple feet behind me with staff calling loudly to one another. The expensive wine they served us was bad. Should have been sent back. The lobster bisque had an unpleasant taste, was overpoweringly creamy, and what little lobster was in it was not fresh and was mushy. I can't even remember what I had for a main course (Maine course?). Unremarkable. One of the salads with blue cheese in it was okay. Some of my compatriots got the stew which is a bouillabase type dish with various shellfish and some fish in it along with a tomato base with a little kick to it. Not bad. The desserts are solid. Can't go wrong with a sundae. They also have Indian pudding which is a regional dish and interesting to try. Not sure if it needs to be renamed for current norms? Other people in our group enjoyed the meal. Lining up and standing around waiting to get into hyped up noisy places with mediocre expensive food, some of it nearly inedible in this case, is always in fashion somewhere. Have at it. I'm out.

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    Scales - Beautiful !

    Beautiful !

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    Twelve - lobster roll

    Twelve

    4.6(250 reviews)
    1.4 mi•East End
    •$$$$

    I ate here last week for the 3rd time and loved it. It's a splendid experience, beginning to end!…read moreFor the third time, my spouse and i came here for our wedding anniversary. How lucky that we've been in Portland at the same time these years! The sous chef who headed the kitchen that Sunday night was a delight to watch. They seemed to manage everything so well -- the kitchen ran smoothly and all relationships appeared amicable. The food, though, is why we've returned yet again! I've never had so much fun eating. Though we choose from the menu, each item is still a surprise because of the care and creativity of the preparation. The food is a feast for the eyes and my palate -- it's all so beautiful and also delicious. I've described Twelve to people as the most accessible of the nicer restaurants at which I've had the pleasure of dining. I can read the menu and know (basically) what I'm ordering! And yet, as I mentioned earlier, all the food still feels new to me. I've eaten broccolini with potatoes before, for example, but it's never been plated or tasted like this to me! The service is fantastic as well! My spouse and I don't drink much alcohol, but the individual who was describing wines to me (I was having trouble deciding on a glass) gave the most vivid descriptions I've ever received. Oh, and the explanations given as each dish was served were also helpful and interesting. My only suggestion for Twelve is to add hooks below the chef's counter (and maybe the bar is also lacking them?). At present, where is one supposed to put their bag while they're dining? My leather handbag was on the floor below me, which is definitely unexpected at most restaurants these days.

    Very disappointing and misleading reservation experience…read more I had been planning this dinner for over a year. I dined here by myself the year prior and specifically wanted to return with my husband for a special celebration while we were visiting from out of town. Last year, I booked "bar" seating and was seated at the counter facing the kitchen. This year, I booked the same "bar" seating assuming it meant the same thing, only to arrive and be placed at the actual bar. The problem is that when booking dinner, the only seating options presented were "bar" or "table." There was no "chef's kitchen," "kitchen counter," or other option that would have made the distinction clear. Had there been, I obviously would have selected it. What made the situation worse was how it was handled. Both the host and general manager were incredibly condescending and showed very little empathy when I tried to explain the confusion. For a restaurant serving a multi-course menu and positioning itself around hospitality, I expected much better. I would never have knowingly booked a special multi-course dinner at a regular bar. What should have been a memorable celebration was ruined before it even began. After looking forward to returning for more than a year, unfortunately, I won't be back.

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    Twelve - Chefs view

    Chefs view

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    The Honey Paw

    The Honey Paw

    4.3(792 reviews)
    1.1 mi•East Bayside
    •$$

    This is such a vibrant and welcoming spot. It has a modern feel with communal tables, individual…read morewindow seats, a bar, and outdoor seating. The food is great for sharing if you're on a little foodie adventure and hopping around to different spots, and they also have full meals. We really like the food here, and they have specials too. One thing we still haven't tried are the cocktails. Do not pass up the seasonal soft serve! I also remember their T-shirts being super cute. I'll probably stop by again the next time I'm up in Portland. Parking can be tricky with street parking, though there are paid lots. Overall Service: I don't think I've had a bad experience here. The last few times, our servers have been upbeat, and even the host was welcoming.

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

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    The Honey Paw - Half Fried Chicken

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    Fore Street - ROASTED CARROTS, BULGARIAN FETA, SUNFLOWER SEEDS

    Fore Street

    4.1(1.5k reviews)
    1.0 mi•Old Port
    •$$$

    Fore Street is one of the most raved about restaurants in the Portland area, and for good reason…read more This surely was one of the best and most meticulous meals I have had in a long time. The Tuna Tataki, while rather small for the price, was incredible. The oysters were fresh and flavorful. The mussels had a delicious sauce, which was perfect with the fresh bread that comes from the bakery below the restaurant. We went with the cod and the scallops for our entrees. The cod was perfectly cooked and had a tomato based sauce, but for me it was the scallops that stole the show. The blueberry pie was also incredible. Our server was kind and helpful, giving us recommendations and tips every step of the way. The restaurant is warm and charming, and I can't wait to go back.

    Fore Street had been on my radar for a while. Having visited other businesses the restaurant group…read moreowns, this came highly recommended by several of my friends as one of the top dining spots in Portland. That being said, I made it my intention to dine here during my most recent trip to Maine. The name Fore Street can mean several things - in addition to being the name of this restaurant, it's also a main thoroughfare in Old Port, and the name of the group that owns this restaurant. In addition to FS, the group also owns two other restaurants (Street and Co, Scales) and a bakery (Standard Baking). I have been to the latter two, with the bakery being one of my favorites in the city. Fore Street opened to much fanfare in the 90s, and has been included on several best-of lists. That being said, I was excited to check it out for myself. The restaurant is located in the same building as Standard Baking, with the bakery being on the lower level and the restaurant being above it. The entrance is really inconspicuous, however once you enter you're greeted by a warm, bustling space. The aesthetics are beautiful - dim lights, wood tones, and an overall upscale feel while still being down to Earth. I did not have a reservation, but the bar area (which serves their full menu) is first-come first-serve, and after about 45 minutes I was able to snag a seat. The menu has a large selection of starters and mains, with each being separated by the way the dishes are prepared. I was started with some sourdough from Standard Baking and some whipped butter. I love carbs so I tore though that no problem. The grilled squid was speaking to me as a starter - the squid was prepared in long strands, and paired with lentils and a chunky sauce with a lot of flavors. The dish worked really well - I'm a sucker for lentils so the dish was set up for success. For my main I had the pork loin - this came glazed and served with a corn and black bean salsa. The dish was solid - the pork was cooked well (not well done), and the sauce was tasty. Dare I say the salsa was the component that tied it all together? It seemed out of place to me when I first read it on the menu, but it worked. For dessert I had blueberry pie because Maine. This one had a thicker than usual top crust, almost like a closed tart. Service was great. Since I was at the bar, I was served by the bartender who was super friendly; food came out at a good pace. Overall, I'm glad I finally got to try Fore Street. While I don't feel my experience warrants 5 stars, I understand why this is one of the top restaurants in Portland and wouldn't hesitate to return for another meal.

    Photos
    Fore Street - Bar

    Bar

    Fore Street - Skate Wing

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    Fore Street - Delicata squash

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    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.4k reviews)
    0.8 mi•Old Port
    •$$
    Locally owned & operated
    Outdoor seating

    Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Salt Yard Cafe & Bar - Oatmeal

    Salt Yard Cafe & Bar

    4.4(122 reviews)
    0.7 mi•Old Port

    Oh man this was good! So good it got 2 visits on our trip, and usually I always want to try a new…read moreplace but we all enjoyed it so much! This place won me over with my favorite coffee of the whole trip! That sea salt Carmel latte is what coffee dreams are made of! Omg, perfectly sweet and creamy with this nice salty kick to perfectly balance the sweetness. Like lick the cup clean! So cute inside, it's in the Canopy hotel which is beautiful btw! But anyone can come in and eat, it's busy too! Order at the counter then they bring you the food. All the food we got was great too, that corned beef hash so good! Great flavor!

    Salt Yard was okay overall, but probably a 3/5 for me…read more It's attached to a hotel and I was a little surprised that there wasn't table service. You order at the counter and they bring your food out to you. The line can be pretty long. That said, everyone working there was really friendly and the space was very clean and cute. I ordered the hash and eggs. My eggs came out overcooked, and they were very nice about replacing them, but when the new eggs came out they were kind of just slopped onto a plate. For the price, I expected a little more in both the food and overall experience. BUT...the Salt Yard iced latte was friggin amazing. Easily the highlight and I would absolutely come back for that. Not terrible by any means, just a little overpriced for what you get.

    Photos
    Salt Yard Cafe & Bar - Christmas ambiance!

    Christmas ambiance!

    Salt Yard Cafe & Bar - Salmon toast

    Salmon toast

    Salt Yard Cafe & Bar - Salmon toast

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    Salmon toast

    Wayside Tavern - newamerican - Updated September 2026

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