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    Dry Dock

    4.3 (75 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Recommended Reviews - Dry Dock

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    Lobster tank
    Kel S.

    12/10 Happy hour: check Great views: check Outdoor seating: check Wonderful service: check Awesome menu choices: check Value: check They currently offer for HH: $3 Narragansett and Peronis $7 rotating white and reds $2 oysters for happy hour (with a variety of choices) $10 chicken wings (8) Everything was great and we had a very fun time on this beautiful spring Thursday. Thanks Dry Dock for a fantastic start to our long weekend! Also, there is an art gallery right behind the deck that you can peruse. They have some beautiful work.

    Garlic brown butter lobster roll.
    Marcia W.

    I looked up Dry Dock for lobster rolls, they did not disappoint that's for sure! I got the garlic brown butter roll and my husband got the cold lobster roll. Both were served with a large portion of French fries! They definitely don't skimp on the lobster! Service was just ok, they were not very busy when we went but we had to wait forever for everything. We asked for cocktail sauce and were almost done with our meal when we got a tiny serving of cocktail sauce. We had to ask for soda refill and were ready to leave when we finally got our refill. Ambiance was nice, we sat outside and had a great view of the bay. If service was better would have given 5 stars.

    Whoops I ate most of the oysters!
    Morgan L.

    After a morning of looking at the ocean we decided we really needed some seafood in our lives for lunch. Dry Dock looked like a lovely location and relatively quiet so we got a seat. They sat us at the end of the bar by the oysters. It's a pretty tucked away spot and unfortunately there was a miscommunication and I don't think the server that was assigned to that area knew we were there so we waited at least 15 minutes. As soon as we informed the host they were extremely apologetic and corrected it right away. Service was stellar after that. Mistakes happen! Overall it's a beautiful airy space with two floors. There's also a deck that overlooks the harbor and I plan to tackle the stairs to sit on it when we're there in good weather! The food was fabulous. Seeing as I was seated in front of the oysters of course I had to get some. They had three varieties available this day and they were all delicious and fresh, ranging in flavor from briny to buttery. I decided to get some vegetables in so I ordered a kale Caesar. I'm not usually crazy for Caesar salad but the kale really improves the dish for me and I enjoyed it a lot. Of course I had to balance that.. so we shared some fried calamari. It was so tender and crisp with some hot picked peppers mixed in which is my favorite. My husband had a grilled fish sandwich which ended up being one of his favorite meals of the trip. It was a Fresh piece of haddock grilled with an herbaceous seasoning served on a super soft bun. He said he could have eaten 10. Really enjoyed our meal and look forward to the next time!

    Prime rib
    Jonathan T.

    Prime rib and catch of the day, sword fish. Apps: calamari, haddock cheeks and, the best thing.... Mussels!! Top-notch all the way around, including Emily, or server! Thanks to all the staff!

    Inside
    Danielle V.

    I have tried dry dock a couple times since it reopened. I love the outdoor patio in the summer where you can head out there and grab a drink from the outdoor bar. It is limited in what you can order but has most options. I sat a the bar one time and got the chicken sandwich, it was good! I just wish the fish piece was a little bigger as the bun covered up most of the fish, but that could have just been a one time thing. I have also sat upstairs and the vibe is very nice upstairs even in the colder weather. I got the burger and it was very good with the special sauce. Their cava and dirty martini are both great as well. They also have some other cool drink options! Overall great new spot with friendly service!

    Amaury J.

    I have been to Dry Dock a couple of times now, and I'm a big fan! Initially, I had some reservations (as usual when a new place opens up in Portland). Is it going to be a tourist trap?! Is the food going to be mediocre?! Based on my experience, the answer is no to both. The food has been incredible, the staff exceptional, and the space impressive. It's so expansive -- two whole floors, ocean views, Commercial Street views, bar seating... there's something for everyone. Unlike its sister restaurant, Luke's Lobster, Dry Dock doesn't seem to get as packed (which I absolutely love), although that may change during the summer. We've tried a lot of their menu and found everything quite delicious. Their burger is one of my husband's favorites in town. Their chorizo soup and chowder are both to die for. We recently had the friend cod cheeks, and it was a hit. Their dips are also phenomenal. The ceviche was the only dish we've had that didn't wow us. The addition of sweet potato was an interesting choice that I don't think added a lot of flavor. Prices are fair when considering location and quality. Overall, we've had a great experience at Dry Dock and will continue going back there. I think it's one of the best restaurants on Commercial St.

    Marc L.

    Recently just re-opened with the same name as before DRY DOCK. One of my favorite nieces works for the main office doing graphic design. She's very good at her job & loves what she does. Our wait person Jeff was a true hoot of a person. Thank you Jeff for doing all you do to make our meal such a success. Jeff a true gentleman with a gift of gab. So all in all I forgot to take pictures of all our meals which were memorable. We started off with a small tower which was plenty except I didn't get any lobster The rest of the tower was very good & fresh, a good appetizer to share. One of us got 2 halibut sliders & a ceasar salad with no complaints. The fish & chips my wife had was great. The fries perfectly done & a very tasty coleslaw. How was the tartar sauce you ask? No idea I wasn't offered any to try. Next up brother in law & I both had the halibut special of the night. We both enjoyed it but truth be told both pieces were overcooked & dry. Usually I speak up at restaurants & voice my pleasure or displeasure. Tonight I was on my best behavior. The restaurant was loud & very full of paying customers. Yes we 'll be back to try other items on the menu.

    Chowder
    Noah F.

    Went here a few weeks ago and we loved it. Out of all the restaurants right there on the water this is one of my favorites. And the inside and outside seating is all very nice. Was pretty busy when we showed up and waited 30 minutes for a table. Everything we got was delicious and the prices were better than we were expecting as well. Highly recommend

    Crab claws for two
    Jennifer D.

    Pop in and sit at the bar if you're here on vacation! This was our first stop following a harbor tour and what better way to capture the essence of Maine with some fresh seafood. Friendly staff and delicious seafood. I look forward to returning

    Lobster roll, hot buttered style with fries
    Grace S.

    Such a great experience here - easily got an early afternoon reservation with a lovely table overlooking the docks. Service was prompt and friendly! Great ambiance with nautical decor and a fun touch is the lobster tank right in the dining room! Doesn't get much fresher than that! Speaking of lobster, the lobster roll was incredible. Tons of claw meat for a fair price, hot & buttered was delicious on a soft and fresh roll. Comes with a pile of well seasoned fries. Tried the chef's special appetizer, "fish of the day", which was a swordfish skewer with a delicious sauce. Husband loved the blackened fish sandwich! The drinks were a real star here - get the Admiral Nelson! A delicious spicy cocktail that comes in an adorable fish glass. Very high quality food but not pretentious, we felt very comfortable dining here!!

    Double Decker
    Elizabeth B.

    We were walking around trying to find a good place with a great atmosphere to eat that didn't have an hour wait when we stumbled upon the Dry Dock. We walked in & we were greeting immediately by 2 friendly gentlemen & put on the waiting list but sat at the bar because it was faster & full service. We ordered calamari which was delicious & had a little kick to it. We also ordered the double decker tower with lots of fresh seafood to choose from, oysters, clams, ceviche. Lobster, shrimp & tuna. My favorite was the tuna next time I will just have a whole order of that. It makes my water to think of it yummmm. We felt very full & happy when we left. I would recommend trying it.

    Excellent lobster roll and fries!
    Julia O.

    Excellent lobster roll! Perfect buttered and grilled bun, nothing but lobster filling. Delicious French fries. Super chill vibe inside, nice view, super service from Bry P. Loved it all!

    Cute cocktails
    Whitney M.

    Such a great spot on the water. Came here with my girlfriends recently for drinks and snacks and we had a great time. The space is bright and airy, there are 2 floors of seating and outdoor patios as well with water views. The food we had was solid, good bar food but limited options for vegetarians so take that into consideration. Definitely a seafood spot. Cocktails were very tasty and fun, mocktails available as well but a bit overpriced for those. Standout was the service, the bartender Ana took care of us and she was delightful. Will definitely be back again, can't wait to sit outside here in the summer!

    Rum punch drink

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    26 days ago

    Food and service both excellent. We had some veggie dishes, tuna crudo and a lobster roll. All with some cold beers on the outside deck.

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    4 months ago

    Great oysters, friendly bartender and host, and delish lobster & crab rolls. We'll be back!

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    Ask the Community - Dry Dock

    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.2 mi
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Cold Fashioned

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    Cold Fashioned

    Dry Dock - seafood - Updated July 2026

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