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    Dry Dock

    4.3 (95 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Dry Dock Photos

    DRY DOCK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Dry Dock

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    Reviews With Photos

    Mussels
    Sarah J.

    We were cruising around the Old Port having drinks and apps before dinner. We popped into Dry Dock for drinks and to sit on the upstairs patio. We immediately got on the waitlist for the upstairs decks & headed to the bar for drinks. Service was quick and friendly. Drink menu was good list had many options. Bartenders were knowledgeable about the drinks. I was a little disappointed I wanted to add a little fruit puree from one of the other drinks to mine and they stated most are premade so they don't have the fruit purée available as a mixer...bummer. After about 20-25 minutes we went up to the deck. Great place. Nice little view of the bay. We saw a harbor seal while having drinks. We ordered the mussels for an app. Let me tell you WOW. They may be the most succulent large muscles and broth I ever had. Muscles are a favorite dish,we usually try them at those restaurants. This was not just an ordinary wine broth, this was straight clam chowder!! I seriously asked for a spoon so I could "drink" the left over broth. Hands down most delicious mussels. Only complaint, I could've used more bread. Ha ha Must try!!

    Seafood tower
    Angela D.

    Dry Dock has evolved over the years and is totally fabulous now! With many options for seating, indoors outdoors high top low table, bar, seaside - you really feel the spaciousnesses of the ocean while you dine. Very sweet staff, and an incredibly fresh and frankly delicious menu! We did 2 dozen oysters, seafood tower with even more oysters, the best lobster salad I've had all summer (and I've been searching) and the perfect French fries, coleslaw and potato sides. We will be back and we are excited!!

    Old Fashioned
    Erik F.

    Stopped in to kill time and have drink prior to an event. Great service and drink from the bar team of Eddie and Dally. Eddie gave me a sample of the Fish Chowder which was tasty, yet not hitting my Clam Chowder bone. Friendly bar neighbors and a good energy place, and future stop to order the Cod Cheeks.

    Emily B.

    Oysters and white wine were incredible! Staff was super nice and the views were great from the upstairs bar.

    Nicole N.

    We enjoyed lunch on Saturday at Dry Dock. The outdoor patio area was open and you get such a lovely view while you enjoy your food. We ordered a dozen oysters and they were the tastiest oysters I've had all summer (all sourced from Maine). The cheeseburger was cooked perfectly.

    Lobster Dinner
    Dwight F.

    Overall a 5/5 experience at Dry Dock! Great service and great people at Dry Dock, they were very kind. It's busy in there at any given point because it's a hot spot on Commercial St., but it's worth the stop! Double Decker was perfect for my group of 5 to try Portland's seafood. A recurring theme with their seafood would be how fresh everything tasted. The lobster was juicy and sweet, definitely enough to share with another person. The blackened fish was cooked well. Fish and chips, a great staple. Not pictured are the apps we got: fried cod cheeks and clam chowder, both great starters for the group! Would come to Dry Dock again, enjoyed our time there!

    Lobster tank
    Kel S.

    12/10 Happy hour: check Great views: check Outdoor seating: check Wonderful service: check Awesome menu choices: check Value: check They currently offer for HH: $3 Narragansett and Peronis $7 rotating white and reds $2 oysters for happy hour (with a variety of choices) $10 chicken wings (8) Everything was great and we had a very fun time on this beautiful spring Thursday. Thanks Dry Dock for a fantastic start to our long weekend! Also, there is an art gallery right behind the deck that you can peruse. They have some beautiful work.

    Draft Allagash beer..
    Connie T.

    Great service, very welcoming. Amazing oyster bar. They have nice selection of cocktails as well as wine and spirits. They menu had soo many selections , it was hard to choice. But makes you want or come back for more for sure..

    Whoops I ate most of the oysters!
    Morgan L.

    After a morning of looking at the ocean we decided we really needed some seafood in our lives for lunch. Dry Dock looked like a lovely location and relatively quiet so we got a seat. They sat us at the end of the bar by the oysters. It's a pretty tucked away spot and unfortunately there was a miscommunication and I don't think the server that was assigned to that area knew we were there so we waited at least 15 minutes. As soon as we informed the host they were extremely apologetic and corrected it right away. Service was stellar after that. Mistakes happen! Overall it's a beautiful airy space with two floors. There's also a deck that overlooks the harbor and I plan to tackle the stairs to sit on it when we're there in good weather! The food was fabulous. Seeing as I was seated in front of the oysters of course I had to get some. They had three varieties available this day and they were all delicious and fresh, ranging in flavor from briny to buttery. I decided to get some vegetables in so I ordered a kale Caesar. I'm not usually crazy for Caesar salad but the kale really improves the dish for me and I enjoyed it a lot. Of course I had to balance that.. so we shared some fried calamari. It was so tender and crisp with some hot picked peppers mixed in which is my favorite. My husband had a grilled fish sandwich which ended up being one of his favorite meals of the trip. It was a Fresh piece of haddock grilled with an herbaceous seasoning served on a super soft bun. He said he could have eaten 10. Really enjoyed our meal and look forward to the next time!

    Prime rib
    Jonathan T.

    Prime rib and catch of the day, sword fish. Apps: calamari, haddock cheeks and, the best thing.... Mussels!! Top-notch all the way around, including Emily, or server! Thanks to all the staff!

    Inside
    Danielle V.

    I have tried dry dock a couple times since it reopened. I love the outdoor patio in the summer where you can head out there and grab a drink from the outdoor bar. It is limited in what you can order but has most options. I sat a the bar one time and got the chicken sandwich, it was good! I just wish the fish piece was a little bigger as the bun covered up most of the fish, but that could have just been a one time thing. I have also sat upstairs and the vibe is very nice upstairs even in the colder weather. I got the burger and it was very good with the special sauce. Their cava and dirty martini are both great as well. They also have some other cool drink options! Overall great new spot with friendly service!

    Amaury J.

    I have been to Dry Dock a couple of times now, and I'm a big fan! Initially, I had some reservations (as usual when a new place opens up in Portland). Is it going to be a tourist trap?! Is the food going to be mediocre?! Based on my experience, the answer is no to both. The food has been incredible, the staff exceptional, and the space impressive. It's so expansive -- two whole floors, ocean views, Commercial Street views, bar seating... there's something for everyone. Unlike its sister restaurant, Luke's Lobster, Dry Dock doesn't seem to get as packed (which I absolutely love), although that may change during the summer. We've tried a lot of their menu and found everything quite delicious. Their burger is one of my husband's favorites in town. Their chorizo soup and chowder are both to die for. We recently had the friend cod cheeks, and it was a hit. Their dips are also phenomenal. The ceviche was the only dish we've had that didn't wow us. The addition of sweet potato was an interesting choice that I don't think added a lot of flavor. Prices are fair when considering location and quality. Overall, we've had a great experience at Dry Dock and will continue going back there. I think it's one of the best restaurants on Commercial St.

    Marc L.

    Recently just re-opened with the same name as before DRY DOCK. One of my favorite nieces works for the main office doing graphic design. She's very good at her job & loves what she does. Our wait person Jeff was a true hoot of a person. Thank you Jeff for doing all you do to make our meal such a success. Jeff a true gentleman with a gift of gab. So all in all I forgot to take pictures of all our meals which were memorable. We started off with a small tower which was plenty except I didn't get any lobster The rest of the tower was very good & fresh, a good appetizer to share. One of us got 2 halibut sliders & a ceasar salad with no complaints. The fish & chips my wife had was great. The fries perfectly done & a very tasty coleslaw. How was the tartar sauce you ask? No idea I wasn't offered any to try. Next up brother in law & I both had the halibut special of the night. We both enjoyed it but truth be told both pieces were overcooked & dry. Usually I speak up at restaurants & voice my pleasure or displeasure. Tonight I was on my best behavior. The restaurant was loud & very full of paying customers. Yes we 'll be back to try other items on the menu.

    Garlic brown butter lobster roll.

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    29 days ago

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    Ask the Community - Dry Dock

    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    0.2 mi•East Bayside
    •$$

    Amazing place for duck overall. We got the duck poutine that was delicious. The fries were well…read morecooked and crispy, the cheese curds were good and hot and not too big, the gravy was great and not overworking and the duck confit on it was soft tender and flavorful. We also got the duck Caesar salad and that was amazing. The smoked duck delicious and soft and tasted similar to pastrami. The duck yolk was also a good complement to the Caesar. The cream of tomato fennel soup was also excellent and the doughnut holes were a nice sweet treat. The staff was very nice and attentive and friendly. They were very informative of the dishes and menu. The atmosphere was lively with some dark but good visibility for both outside and inside seating. This place can get real busy with up to an hour wait potentially.

    Rolled in w no reservations, and no problem. It was a Monday night so probably helpful. Waiter was…read morefantastic. I feel badly that I can't remember his name but he was great. Fries were delicious. Not sure the duck fat thing was actually a thing but they were quite good nonetheless. Caesar salad with duck confit. Caesar was way too salty but the duck confit was so good. Definitely add it. So. Good. Caesar salad shouldn't be salty. It has no salt in it. So they have to figure that out. My companion enjoyed her green goddess salad and got the duck confit as well. She tried the Bluett wine which I had a sip of, and while she couldn't really describe it, she (and I) found it quite lovely. Fizzy, not too sweet, tasted like wine (rather than blueberry sweetness ). I'd order it. Nice experience. Small place. Limited menu but I'd eat it again.

    Photos
    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

    Duckfat - Donut with caramel sauce

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    Donut with caramel sauce

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.4k reviews)
    0.3 mi•Old Port
    •$$
    Locally owned & operated
    Outdoor seating

    Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    The Front Room - huevos rancheros

    The Front Room

    4.0(538 reviews)
    0.7 mi•East End
    •$$

    We went on a Saturday night and they surprisingly had seating availability. The restaurant does…read morehave some outside seating on the sidewalk, but we opted for a table inside. The waitstaff was professional and helpful with menu choices. For a summer night, we found the menu to read more like middle of winter, with heavy food choices including steak, shepherds pie, meatloaf wrapped in bacon, and short rib. While the food is very good, I expected a menu with lighter summer options, maybe incorporating more veggies. Nonetheless, I ordered the short rib which was served over mashed potatoes and spinach. The piece of short rib itself was huge and very tender and flavorful. I was disappointed that they have decided to not serve bread with the meal anymore. It's bread. And for the price we pay for a meal, a few complimentary pieces would have gone a long way. Now, you need to pay for bread if you want it. I also wanted a small side salad with my meal, and not the entrée sized salads available on the menu. Our server was able to give me a bowl of Just greens dressed with their phenomenal vinaigrette dressing. It hit the spot. My husband had the flat iron steak, which he felt was good, but not great. The piece of steak itself was on the smaller side, and he was not a fan of the potato hash or parsnips. Again, heavy winter meal. He did order a side of the mushroom risotto, which was probably one of the best bites of the meal. It was out of this world! This was a good meal, but overall not a great meal. I hope they can pull it together. Maybe the lack of a full house at 6 pm on a Sat summer night should be a call to re-look at what could be improved.

    If you like a giant plate of "meh" food then this is the place for you. Service is forgettable…read more Prices are too high.

    Photos
    The Front Room
    The Front Room - French toast

    French toast

    The Front Room

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    Dry Dock - seafood - Updated October 2026

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