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    Freeport Oyster Bar

    4.4 (84 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated 2 months ago

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    FREEPORT OYSTER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Freeport Oyster Bar

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    Bill S.

    First time here and we really enjoyed the food and the vibe. It's all about oysters at an oyster bar, of course, so let's start there: they were delish, and we chose among a agreeable variety and wound up with a dozen ($36) briny, thick, succulent oysters. Add in some beers and a wonderfully spicy, overflowing Bloody Mary and we came away smiling. We ate outdoors under cover in the rear; very comfy and quiet. Inside it's very cozy and the vibe seems lively. Good service (thanks Rachel) and a good experience.

    Clam chowder
    Desi-Rae S.

    Outstanding oysters and noms! The Freeport Oyster Bar is an unassuming little place tucked just behind the Freeport Historical Society. There is plenty of parking in the many lots that are smattered around the popular LL Bean destination. They oysters are shucked as you order them, they come with lemon, and mignonette sauce, we tried ours with a side of kelp relish (not for me cause it was a lil spicy but my nephew was all about it). Oysters are briny served over ice, lots of liquid still in the shell for slurping fun. They also have other things to go with your oysters like soups, salads, snacks like popcorn and smoked salmon dip. They have something on the menu called Tinned Fish Plate - I'm going back soon to try that cause tinned fish is up my alley. Add lobster rolls and hot dogs to the list of yums! This is a place for locals and tourists alike. The night we went there were some local fishermen/lobster men buying drinks for everyone at the bar - but you have to ring the bell first! You'll see the bell.... The bar tender was on her game, we tried their rotating mocktail, and I tried the Ruby Slipper just because of it's name. Service was fast, friendly, and busy. The inside is like the hull of a ship, think nautical theme, exposed beams, old warm wood that looks like it was salvaged from the sea. I highly recommend if you're in Freeport, have some cold beers, some fresh LOCAL oysters and that's the way life should be.

    1/2 dozen oysters
    Anna M.

    * Great food (we had oysters + clam chowder with sour dough bread) * Friendly staff * Easy parking in the back * Patio + indoor seating (tables vs bar) * Near fun stores * They allow dogs outside on patio (not sure about inside)

    Oysters and bloody marys
    Jeff F.

    Fun little stop for a break in the Sun on their patio. Service was good. Oysters were delicious. Bloody marys hit the spot. Easy in and out for a little Maine lunch

    Out front
    George H.

    Only one waitress was working, so there was a wait, but it was all well worth it! Had the clam chowder soup with sourdough bread, along with a half dozen fresh oysters. The chowder was really, really good, and the clams tasted like they were fresh. They served 2 kinds of oysters, which were delicious with just lemon. Washed down with draft beer (Allagash). Waitress was frazzled but still very friendly. The place was neat and tidy, with most of the seating at the bar. Would come again, if I'm ever in the area.

    Grilled cheese
    Lindsey W.

    Delicious oysters and grilled cheese! I got the kelp margarita and loved it too! Service was really fast and the server was happy to tell me all about their oysters and how they source them. Very cute location too! 10/10 recommend

    Bombazine- the deep cup is almost over-filled- these are delectable: creamy, soft, slightly salty, slightly sweet
    Michael L.

    7/4/25 Went in as the doors opened at noon on the Fourth- the only one to sit at 'The Shuckers' Bar' (which I recommend). The three shuckers were engaging, friendly, until the tourist crowd rapidly filled the place and the oyster orders swamped the shuckers. They are good, however and very very few shell bits were left. The restaurant feels new, fresh, inviting. I had six bombazines, cultivated in Brunswick, ME and six Besos Del Mar (Spanish for kisses of the sea). The bombazines were thick, filled a deep cup, were meaty yet soft, and crushed easily with the tongue against the roof of the mouth; creamy, slightly sweet, slightly salty, with a sweet finish like a German Spaetlese. Sublime ; required no help from the mignonette or lemon slice. I found the Besos Del Mar slightly harsh and off-putting, also briney and with a taste vastly improved with a half-teaspoon of mignonette or a few drops of lemon. Both species were fresh, full, filling the cup, as the photos illustrate. I will be back here, frequently!

    Lynnet P.

    Great place to enjoy a drink and a snack (or meal). Super friendly, nice little bar inside.

    It's very tasty food, look nice not only on picture but even better in real. I think we made a right choice today.

    Grilled cheese sandwich
    Claire C.

    I've been to Freeport plenty of times but have never stopped in here before! I'm from the area, but had a few friends visiting from out of town and they insisted that we find somewhere to get some chowder. The restaurant is very cozy (not too many tables for indoor seating), but luckily we didn't have to wait long as a party was leaving just as we arrived. The service was very quick and the waitress was attentive to our table. I ordered the Winter Kale Salad, which was really fresh and delicious! I wasn't too hungry so this was perfect. My brother ordered the grilled cheese, and my friends ordered the clam chowder. All of it arrived warm and was perfect for a chilly day. I will definitely be going again next time I'm in Freeport and will recommend to anyone visiting!

    Outside
    Bailey P.

    Went in for an early lunch with a few friends. We ordered so we could all share. The smoked fish toast was delish as well as the cesar salad and the seasonal grilled cheese! We all loved how it was decorated on the inside and out!

    Oysters and balsamic.

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    2 months ago

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    7 days ago

    Great oysters, lobster roll, and clam chowder! Visiting from Texas and it was everything we wanted & more. Service was fast and friendly.

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    10 months ago

    Great cozy spot! Kate made a stupid good Bloody Mary. Oysters were fresh as heck. Kelp relish was bangin. Super nice staff

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    11 months ago

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    7 months ago

    Lobster roll great, lots of meat and the bread was fantastic. Featured local draft beer. Small place a definite must!

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    11 months ago

    Scallops were fantastic! Beer was cold and waitress was very attentive. Highly recommend Freeport Oyster Bar!

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    Allison S.

    Thank you for dining with us! We look forward to seeing you again!

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    Page 1 of 3

    Ask the Community - Freeport Oyster Bar

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    Porter Kitchen + Bar

    Porter Kitchen + Bar

    3.8(12 reviews)
    0.3 mi

    December 4, 2025 My…read moremother and I went to Porter's today for lunch. I hadn't been to the Harraseeket Inn for 25 years, so I was anxious to see what had changed. It took a few minutes to be seated, since no one was manning the reception station. Apparently that's waitstaff's job - when they're not doing 100 other things. This is an oversight on the restaurant's part and something I pointed out to the manager. Once we were seated though, our experience blossomed into something really wonderful. Neither my mother nor I ordered appetizers.... Since we figured that lunch would be enough (it was). They don't serve bread or crackers or anything as a gratuity - which is probably a cost-saving as well as time-saving measure. It also forces you into buying one of their "small plates" (appetizers), which looked wonderful but were also quite pricey. We also didn't order alcohol- which probably saved us between $30 and $50, since their cocktails were $15 and upwards. Same is true with their wines. Appealing but pricey. I ordered the beef short rib entree ($38) (see attached photo) with a small Caesar salad and their wild mushroom ragout. The beef was some of the best I've ever had. It was fork-tender, juicy, and flavorful in ways that are hard to describe. As for the wild mushroom ragout.... It was cheesy and delicious, but lacked any visible mushroom. I told our waitress so and I hope she passed it on to the chef. My mother ordered their Grilled salmon, served on a bed of cranberry quinoa and topped with an avocado sauce that was amazing (see photo). ($41). The food was so good that there was no hope of taking any home. We wiped out everything! (See photo) We hard coffee with our meal and with taxes and tip, the bill came to $118. Well worth it for such a fabulous meal. We'll go back, but with my father and eldest daughter in tow next time!!

    We were in Freeport for Valentine's Day with no reservation. We decided to attempt grabbing a…read morelate lunch somewhere and to our surprise we could grab a seat here. Billy was our server and he was fantastic. The overall vibe was nice as we engaged with many other tables. Cocktails were fabulous my husband keeps mentioning the old fashion. We had a corn beef Rueben sandwich and I had the short ribs entree. The meet form the short ribs were so tender and delicious. The potatoes and Brussels sprouts were also great. My husband said his sandwich was fantastic. We will definitely plan another meal here. We choose to take a piece of cheesecake back to the hotel and even hours later it was great.

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    Porter Kitchen + Bar
    Porter Kitchen + Bar
    Porter Kitchen + Bar

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    555 North - charcuterie

    555 North

    4.3(52 reviews)
    8.2 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

    Creme brulee

    555 North - Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.

    Freeport Oyster Bar - seafood - Updated May 2026

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