(Windham)
It was a Sunday evening when my appetite came knocking on the front door for an unexpected visit. There was a nice cool breeze with a splash of early evening sun, comfort food in mind. What better than some good BBQ? Unfortunately I had no grill and my appetite forgot the beer. We decided to tryout Buck's Naked BBQ Steakhouse in Windham Maine.
Upon arrival we were greeted by an enormous sign of a juicy cartoon pig, wearing a chef hat waving for us to enter. As soon as we stepped through the door the aroma filled our nostrils. The smell of home cooking and a good ol' fashion smoke house took us to what some may refer to as "cloud 9"! The interior wasn't bashful; old antiques, guitars and colorful art creations filled the wall as they hung vibrantly from a traditional wood back-round. It reminded me of a Blues house/Tavern, combined with forgotten memories of what comfort and good times are made of.
We were quickly seated beneath a memorial shrine of the king himself (Elvis that is) we were presented with our menu by a charming, down to earth waitress whom displayed southern hospitality at its best. After a brief tour of the menu she sent us to adventure through it freely. The menu contained a large variety of carefully crafted dishes for all ages, shapes and sizes. My mouth watered and imaginations went wild as I carefully read the menu, which spoke my language and gave me a desire to step into the unknown.
After an eventful journey through the menu, I found my spot and placed my order. Brisket burnt ends accompanied with a horse radish sauce was the starter. The meat was so tender with the perfect char around the edges; it melted in my mouth after that satisfying crunch of perfection. While licking my plate clean I was taking back by the stampeding plate of "Show me ribs" that was making its way to my table. An enormous plate of Beef ribs, baby back ribs, St. Louis ribs, and corn bread and collard greens stood toe to toe with me. After a minute of silence I drew my fork quickly and went to town. The stand off was over and I would be victorious.
The baby backs were smoked to perfection, dressed in a chili lime sauce that enhanced the bold flavor of the ribs, leaving a refreshing after taste. The St. Louis were thick, soft and dressed in a Jamaican jerk that would make Bob Marley reach for the sky and sing. Sweet to the bite followed by an explosion of herbs and spices that force you to return for more. The corn bread, moist and sweet, baked neither a minute early nor a minute late, with a clean golden top. By far the best cornbread I've eaten in years. The beef ribs were seasoned to perfection, enormous and a force not to be veckoned with by fork and knife. Hands and teeth only.
In conclusion, I left Buck's Naked BBQ full satisfied, eager to return with money still in my wallet. The atmosphere is one I will never forget. I encourage everyone to open their minds and stomachs, step outside the box and into Buck's Naked BBQ Steakhouse for an adventure you're sure to tell a friend about.
Bon Appétit!! read more