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Tuscan Brick Oven Bistro

4.2 (685 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Tuscan Brick Oven Bistro Takeout or Delivery

Tuscan Brick Oven Bistro Photos

Business Info

TUSCAN BRICK OVEN BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Tuscan Brick Oven Bistro

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Bee sting pizza
Amanda B.

The bee sting pizza is amazing! I came here with parents and for brunch. Although the place was very busy (which isn't a bad thing) the server was still attentive and friendly. The drinks were impeccable! I will definitely be back!

Part of dining room and bar
Judy H.

Came in on a Thursday around 7pm. The restaurant is dimly lit and has tables and booths. There is a large outdoor seating area as well.Our server was nice enough. Ordered a bee sting pizza, focaccia appetizer, chopped salad and the sangria, strawberry rhubarb old fashioned and peach tea Palmer. The pizza had the perfect balance of heat and sweet. The focaccia was nicely toasted and served with marinara, ricotta and pesto. And the salad was a perfect size with cheese olives tomatoes cucumbers and dried chick peas. These three items were the perfect amount for dinner for three. Great food and flavor.

Crispy haddock sandwich
Linda R.

A busy place right on the north side of the Freeport shopping area. Parking in the back, which is very good. There is indoor, bar and patio seating. We had a nice spot inside near the windows. Two sandwiches- I had the crispy haddock sandwich. I have to say it looked fantastic but lacked in taste. Very bland. Fries were good. My husband had the chicken salad BLT and liked it. A mixed crowd inside of families and couples. Overall a nice place to enjoy lunch during a shopping trip.

Haddock chowder a ten
Michael L.

2/9/26 Service a bit off. We tried a wagyu beef sliced impossibly thin on a (?stale) savory pasta. The sausage pasta not as good as the bolognese- The panna cotta celestial! Virgin BM a ten.

Damian G.

4.75 Went in on Friday and we had the bee sting pizza and a ceasar salad, both were great. Great drinks. Fresh Swish and a gin mixer. We already made up our minds we were coming back the next day, but for entrées. Saturday we came back. Arancini perfect, great demi garden salad (plenty for even 2) i got the Wagyu filet.. ordered medium rare and it came out rare rare, didnt matter, sauce was so good i didnt even care. Our server Gage was concerned and asked me if i was okay or wanted it to go back. No thanks. He even told a manager even though i did not complain. She came over and i told her i was all set. Wife had the salmon and she thoroughly enjoyed it. Gage is an EXCELLENT waiter. Whenever we come to Freeport we will only come here.

Bill S.

To be honest, this wasn't our planned choice for dinner, but it turned out our planned restaurant was closed, so ... And to get to the bottom line quickly, we enjoyed a good meal with fine service and came away quite happy with our "discovery." The restaurant is attractive, roomy inside with tables and booths and a bar and also has delightful outside seating. Our server (thank you Laura) was quick to get to us and took good care of us throughout the meal. We were served with no delays, with the hot dishes hot and the cold beers cold. A good evening. We found the Seafood Alfredo ($38) to have just the right texture, bursting with flavor of the seafood. The calamari was a bit chewy but pretty tasty, we enjoyed the crispy Bang Bang Shrimp ($20) and the Chicken Parm Pasta ($30), and we thought the side of spinach (yep, we're spinach fans and will actually order it by itself) was very good. The dessert chocolate cake was yummy and indulgent. The menu items we thought to be just a bit on the pricey side, but it isn't altogether unexpected in this tourist area. And whatever we ate, it was better than heading to McDonalds because our planned restaurant was closed. Thanks Tuscan Bistro!

Crab cake appetizer
Brian G.

After 2 days of eating bar food in Freeport we were craving something a little more sophisticated and in a sit down environment. Throw in a craving for some fresh pasta and we found Tuscan Bistro. Located smack dab in the heart of town it was nice that they have their own amply-spaced parking lot for those not already meandering about the downtown area. We went in without a res and were promptly greeted and seated with a smile. Our server Zach was kind, knowledgeable and had great timing/organization. In order to try more of the menu and not have leftovers whilst staying in a hotel we like to split apps, entrees, sides and a dessert. They were able to accommodate us and there wasn't an up charge at the time of writing this. The crab cakes were delicious. Perfect sear on the outside and full of tender crab. They aren't huge but also aren't just a pile of breading like you find many times. Our entree was a simple pasta and meatballs as good as grandma makes. The marinara was tasty and the pasta was cooked to perfection. The side of carrots were also cooked correctly and seasoned well. We finished with a lemon blueberry tart (it is Maine after all) and like everything else, it was really tasty. It wasn't cheap, but it wasn't outrageous either and I never mind paying for quality. Would definitely return if in Freeport and looking for Italian.

Pizza
Julie O.

Our server Danielle was very attentive. We had a lovely window seat to watch the rain. We had the North End Chicken Parm and a Bee Sting pizza. Both were excellent.

Birthday Lobster
Eid F.

Wow... 100% recommend this place. The food was Delicious!!! Seafood Alfredo had huge chunks of lobster, large scallops, tons of shrimp... all perfectly cooked. Soooo Good!!! Everyone else in my group ordered some type of pasta dish and not a single complaint. Service was amazing. We grab a table in the bar area... was very friendly and kept our drinks full. Loved the overall vibe. Open kitchen overlooking the entire restaurant. Plenty of Indoor and outdoor seating. Can fit small and large groups. Plenty of parking in the back.

Drink Menu
lindsay k.

This place is PHENOMENAL. The service was great, great atmosphere and setting and the food did not disappoint. I wish food had been cheaper because I wanted to try more, but the prices aren't outrageous. The margs are great, as margs are, and they're a good price too. The lobster roll was great, although the meat was cold which was a bit disappointing but the butter that came with it was warm and made the cold meat easy to ignore. They also do free birthday dessert, which was a lovely surprise when I gave my ID to our server and after we had finished, he brought the dessert menu and told me it was free since it was my birthday. For the lobster roll, two margaritas and the birthday dessert, it came to a grand total of $60! Great presentation of the food, if you're in the Freeport area and need a good bite to eat, this is a must-go!

Chicken parm sandwich
Danielle V.

Stopped here for lunch the other day. It has a cozy warm atmosphere with a large bar and lots of tables. We sat at a high top in the bar area and the service was very friendly and quick. I got the chicken parm sandwich and it was very good. The pizza also looked great. There is also lots of parking out back which is nice because it can be hard to park in Freeport!

Seafood pasta
Benjamin K.

Get the seafood pasta, it will change your life! Ps-if you're still hungry afterwards get the Cannolis. You won't regret it

Caesar salad, Bistro salad, Pizza with chicken, arugula, goat cheese, and balsamic.
Curt N.

There are not enough adjectives that I could use to describe how great this place is. Super friendly and helpful staff, amazing food, super quick service, great atmosphere. We liked it so much we came back a second night to see if it was real or did we just get lucky. It was real. If you're in town you need to check this place out.

Sunday Brunch Biscuits and Gravy with side of bacon

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2 months ago

Great food. Great service. Delicious drinks. Pizza and salads could not be beat. Perfect crust.

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Ask the Community - Tuscan Brick Oven Bistro

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Nighthawk's Kitchen

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Nighthawk Kitchen has an entrance from the parking lot and you can order within Mast Landing…read more Beautiful spot just off the highway in Freeport. Was in the area for work and popped in. Food was good. I got the Rueben and up charged for small fries. Fries are shoestring type and were seasoned appropriately. Not sure if I'd at for an up charge next time and just do chips the corned beef is more of a shaving of it and I wish it had more flavor. Not sure if thicker cuts would help, just could put my finger on what was different. I hear and saw the Gf pizza strips and those looked amazing. If you're an introvert, ordering here is via kiosk or QR code, put in your number and they'll text you ready for pickup. No conversation needed!!

We have been "regulars" since 2021 and it's because of the consistent quality of food and service…read more As previously stated - great location with plenty of parking - however....the lot on the Nighthawk's side is shared with Mast Landing...sooo, even though it's a big lot, the lot has filled up to the point we had to park on the other side of the main driveway - which is not an issue - it's not a far walk, however, it can get a little dicey because people fly through this lot. We still love their smashburgers - you can get a signature one and you can build your own - they have really expanded options over the past 5 years. The chicken sandwiches are always so good. I recently discovered I loved the Jalapeño Popper Chicken sandwich. Their fries are always so great - especially if you have queso. Speaking of queso - one of the best things they have added to their appetizer menu...chips and queso- We love eating the leftover queso with our fries with our sandwiches. Chips have a lovely seasoning - sometimes a little heavy handed with flavor - but they are still delicious. I love their breadstick/pizza appetizer. it's more a focaccia bread and it's soooo good. Sometimes I just have that for my main meal. They have wonderful local beers in the cooler and wonderful sparkling non-alcoholic options as well. Don't forget to ask about their specials. In January we had the chicken curry soup - holy moly - it was SOOOOOO GOOOD!!!! And the warm pita that accompanies it. It's perfect. The shaved brussel sprout caesar is soooo good and VERY filling. While it's a small dining area - we have never found it crowded where there weren't seats. The food is just as delicious to-go. They do a ton of to-go orders. We will continue to be regulars (no less than 1x every couple of months). Don't forget you can earn Toastab Rewards!

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Dining area with fresh flowers. I love that!
Dining area with fresh flowers. I love that!
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Bow Street does it again! I seem to have an uncanny ability to find tastings - and when I thought I…read morewas making a quick stop to get two avocados there was a tasting happening! It was great - the woman from the distributor was perfect. What made it extra memorable was a calligrapher who added messages to each bottle purchased. So yes, instead of 2$ for avocados I have a bottle of 10 year old Basil Hayden bourbon & bottle of tequila aged in a bourbon barrel.

This rating is specific to the Deli which I've NEVER had a good experience with. Only reason we…read morereturn is for Boars Head meats which can't be found anywhere else. For starters, they won't permit you to pre-order over the phone and direct you to the app, which also die NOT have an option to order deli meats. When you arrive at the deli, there are typically 4-6 employees standing behind the counter and not one of them will bother to acknowledge your presence. Certainly never any niceties. Instead, you'll find them shooting the shit tucked in the corner snacking on deli meats and cheeses. After multiple minutes waiting, One will come and ask if you've been helped because it's not obvious enough that I'm standing there alone, staring at them and no one has lifted a finger. This deli has to be the penalty box for Bow St workers because they all act like they're in a cage waiting to be let out and want absolutely NOTHING to do with patrons. They'll literally let meat roll off the slicer into a bag that ultimately falls apart when trying to remove a slice. Today, I got home to find a half pound of turkey ends. These guys clearly intentionally try to ruin days. Owners, PAY ATTENTION. This is on YOU.

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View of the tasting
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Tuscan Brick Oven Bistro - italian - Updated July 2026

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