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    Tuscan Brick Oven Bistro

    4.2 (685 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Tuscan Brick Oven Bistro Takeout or Delivery

    Tuscan Brick Oven Bistro Photos

    Business Info

    TUSCAN BRICK OVEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tuscan Brick Oven Bistro

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    Bee sting pizza
    Amanda B.

    The bee sting pizza is amazing! I came here with parents and for brunch. Although the place was very busy (which isn't a bad thing) the server was still attentive and friendly. The drinks were impeccable! I will definitely be back!

    Part of dining room and bar
    Judy H.

    Came in on a Thursday around 7pm. The restaurant is dimly lit and has tables and booths. There is a large outdoor seating area as well.Our server was nice enough. Ordered a bee sting pizza, focaccia appetizer, chopped salad and the sangria, strawberry rhubarb old fashioned and peach tea Palmer. The pizza had the perfect balance of heat and sweet. The focaccia was nicely toasted and served with marinara, ricotta and pesto. And the salad was a perfect size with cheese olives tomatoes cucumbers and dried chick peas. These three items were the perfect amount for dinner for three. Great food and flavor.

    Crispy haddock sandwich
    Linda R.

    A busy place right on the north side of the Freeport shopping area. Parking in the back, which is very good. There is indoor, bar and patio seating. We had a nice spot inside near the windows. Two sandwiches- I had the crispy haddock sandwich. I have to say it looked fantastic but lacked in taste. Very bland. Fries were good. My husband had the chicken salad BLT and liked it. A mixed crowd inside of families and couples. Overall a nice place to enjoy lunch during a shopping trip.

    Haddock chowder a ten
    Michael L.

    2/9/26 Service a bit off. We tried a wagyu beef sliced impossibly thin on a (?stale) savory pasta. The sausage pasta not as good as the bolognese- The panna cotta celestial! Virgin BM a ten.

    Damian G.

    4.75 Went in on Friday and we had the bee sting pizza and a ceasar salad, both were great. Great drinks. Fresh Swish and a gin mixer. We already made up our minds we were coming back the next day, but for entrées. Saturday we came back. Arancini perfect, great demi garden salad (plenty for even 2) i got the Wagyu filet.. ordered medium rare and it came out rare rare, didnt matter, sauce was so good i didnt even care. Our server Gage was concerned and asked me if i was okay or wanted it to go back. No thanks. He even told a manager even though i did not complain. She came over and i told her i was all set. Wife had the salmon and she thoroughly enjoyed it. Gage is an EXCELLENT waiter. Whenever we come to Freeport we will only come here.

    Bill S.

    To be honest, this wasn't our planned choice for dinner, but it turned out our planned restaurant was closed, so ... And to get to the bottom line quickly, we enjoyed a good meal with fine service and came away quite happy with our "discovery." The restaurant is attractive, roomy inside with tables and booths and a bar and also has delightful outside seating. Our server (thank you Laura) was quick to get to us and took good care of us throughout the meal. We were served with no delays, with the hot dishes hot and the cold beers cold. A good evening. We found the Seafood Alfredo ($38) to have just the right texture, bursting with flavor of the seafood. The calamari was a bit chewy but pretty tasty, we enjoyed the crispy Bang Bang Shrimp ($20) and the Chicken Parm Pasta ($30), and we thought the side of spinach (yep, we're spinach fans and will actually order it by itself) was very good. The dessert chocolate cake was yummy and indulgent. The menu items we thought to be just a bit on the pricey side, but it isn't altogether unexpected in this tourist area. And whatever we ate, it was better than heading to McDonalds because our planned restaurant was closed. Thanks Tuscan Bistro!

    Crab cake appetizer
    Brian G.

    After 2 days of eating bar food in Freeport we were craving something a little more sophisticated and in a sit down environment. Throw in a craving for some fresh pasta and we found Tuscan Bistro. Located smack dab in the heart of town it was nice that they have their own amply-spaced parking lot for those not already meandering about the downtown area. We went in without a res and were promptly greeted and seated with a smile. Our server Zach was kind, knowledgeable and had great timing/organization. In order to try more of the menu and not have leftovers whilst staying in a hotel we like to split apps, entrees, sides and a dessert. They were able to accommodate us and there wasn't an up charge at the time of writing this. The crab cakes were delicious. Perfect sear on the outside and full of tender crab. They aren't huge but also aren't just a pile of breading like you find many times. Our entree was a simple pasta and meatballs as good as grandma makes. The marinara was tasty and the pasta was cooked to perfection. The side of carrots were also cooked correctly and seasoned well. We finished with a lemon blueberry tart (it is Maine after all) and like everything else, it was really tasty. It wasn't cheap, but it wasn't outrageous either and I never mind paying for quality. Would definitely return if in Freeport and looking for Italian.

    Pizza
    Julie O.

    Our server Danielle was very attentive. We had a lovely window seat to watch the rain. We had the North End Chicken Parm and a Bee Sting pizza. Both were excellent.

    Birthday Lobster
    Eid F.

    Wow... 100% recommend this place. The food was Delicious!!! Seafood Alfredo had huge chunks of lobster, large scallops, tons of shrimp... all perfectly cooked. Soooo Good!!! Everyone else in my group ordered some type of pasta dish and not a single complaint. Service was amazing. We grab a table in the bar area... was very friendly and kept our drinks full. Loved the overall vibe. Open kitchen overlooking the entire restaurant. Plenty of Indoor and outdoor seating. Can fit small and large groups. Plenty of parking in the back.

    Drink Menu
    lindsay k.

    This place is PHENOMENAL. The service was great, great atmosphere and setting and the food did not disappoint. I wish food had been cheaper because I wanted to try more, but the prices aren't outrageous. The margs are great, as margs are, and they're a good price too. The lobster roll was great, although the meat was cold which was a bit disappointing but the butter that came with it was warm and made the cold meat easy to ignore. They also do free birthday dessert, which was a lovely surprise when I gave my ID to our server and after we had finished, he brought the dessert menu and told me it was free since it was my birthday. For the lobster roll, two margaritas and the birthday dessert, it came to a grand total of $60! Great presentation of the food, if you're in the Freeport area and need a good bite to eat, this is a must-go!

    Chicken parm sandwich
    Danielle V.

    Stopped here for lunch the other day. It has a cozy warm atmosphere with a large bar and lots of tables. We sat at a high top in the bar area and the service was very friendly and quick. I got the chicken parm sandwich and it was very good. The pizza also looked great. There is also lots of parking out back which is nice because it can be hard to park in Freeport!

    Seafood pasta
    Benjamin K.

    Get the seafood pasta, it will change your life! Ps-if you're still hungry afterwards get the Cannolis. You won't regret it

    Caesar salad, Bistro salad, Pizza with chicken, arugula, goat cheese, and balsamic.
    Curt N.

    There are not enough adjectives that I could use to describe how great this place is. Super friendly and helpful staff, amazing food, super quick service, great atmosphere. We liked it so much we came back a second night to see if it was real or did we just get lucky. It was real. If you're in town you need to check this place out.

    Sunday Brunch Biscuits and Gravy with side of bacon

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    2 months ago

    Great food. Great service. Delicious drinks. Pizza and salads could not be beat. Perfect crust.

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    Page 1 of 18

    Ask the Community - Tuscan Brick Oven Bistro

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    Bistro Milliard

    4.6
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    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Actually ZERO stars. I put in a request for reservations, thru their email as directed by their…read morewebsite, for either a Friday or Saturday night on a Wednesday. I NEVER received a response back. NOTHING. Not a chirp. If your response to requests is this poor I can understand why there are negative reviews about the service. Good luck surviving with this lack of professionalism. I will not be attempting another reservation.

    Photos
    Entrance
    Entrance
    House Focaccia with evoo
    House Focaccia with evoo
    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)
    Ports of Italy

    Ports of Italy

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    Food: The food here is absolutely amazing! The bread was clearly fresh baked. I got a special…read moreappetizer of truffle risotto that came with freshly grated truffle on top. The flavor was exceptional and I savored every bite. For my main I got their gnocchi dish. These were by far the lightest most fluffy gnocchi I have ever experienced. For desert I got a lemon cake that had a drizzle in the sponge to make sure it stayed moist and delicious. I would happily eat anything that comes out of this kitchen. Service: All of their wait staff was exceptional. They were courteous and went the extra mile to make dinner a fine dining experience. The only weak point was their hostess. I had a reservation but still had to wait ~15 minutes for a table after waiting ~5 minutes for the hostess to show up in the first place. Once the hostess was working again she regularly brushed past customers waiting in their overfilled waiting area and glared at people in her way. I understand her frustration but that is not an excuse to glare at customers. Ambiance: The waiting area was cramped but once we were seated the tables were spaced out enough that it didn't feel congested. There were lots of little nooks and crannies so each table had their own little area.

    We did make a reservation for two and we were immediately seated. Our server was attentive at first…read morebut then he disappeared for a bit after another server delivered our food. The food was delicious! I had the lobster ravioli and a ceasar salad.

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    Ports of Italy
    Truffle
    Truffle
    Exterior

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    Exterior
    DaVinci's Eatery

    DaVinci's Eatery

    3.9
    (307 reviews)
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    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    What great a experience, drinks and food top notch service was spot on. Maine has many treasures…read moreand this place is definitely one of them!!!!

    Photos
    Awesome place
    Awesome place
    Monster Cheesecake very creamy and delicious
    Monster Cheesecake very creamy and delicious
    View from bar

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    View from bar
    Via Vecchia

    Via Vecchia

    4.2
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    My best friend and I went to this restaurant while we were in town (we're from Miami), and we tried…read morethe Agnolotti. We absolutely loved it! So much so that we ended up going two days in a row just to have it again. In fact, I actually haven't stopped talking about it since! The appetizer and dessert were also delicious but my entree was the star of the show. Thank you again for such a wonderful dining experience! Wish I lived closer so I could visit more often! PS. To the chef, any chance you'd be willing to share the recipe? Let me know who to email. I'm serious.

    I almost canceled our reservation for Via Vecchia due to the underwhelming reviews here, but I am…read moreglad I didn't since I really enjoyed my dinner here. The restaurant is very romantic - dark lighting, chandeliers, ornate china, candles, on a cobblestone street. Our reservation was at their large wrap-around bar in the front. The bar seats weren't the most comfortable - they have no backs and they are drilled in place; if ever returning, I'd book a table. I didn't realize they had a whole back room which has two levels of additional tables and lounge seating as well. Even though the bartenders were very busy preparing intricate cocktails, we still received wonderful service. Our bar seats gave us a view of the kitchen windows, so we were able to see all the dishes coming out which was helpful in informing our decisions. We had the whipped ricotta and arancini to start. The ricotta was a large portion and came with tall breadstick crackers - it was really good, same with the riceballs. For my main, I got the radiatori pasta. I enjoyed it and brought some back as leftovers. Lastly, we shared the blueberry tiramisu for dessert. By the time the meal ended, we were sickly full since everything was so good and we wanted to clear our plates. I would definitely recommend this restaurant for a date night or large groups.

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior

    Tuscan Brick Oven Bistro - italian - Updated July 2026

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