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    Brady’s

    4.2 (98 reviews)
    Open 11:30 am - 8:00 pm
    Updated 1 month ago

    Brady’s Photos

    Business Info

    BRADY’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Brady’s

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    Reviews With Photos - Brady’s

    Will P.

    I absolutely love this restaurant in Boothbay Harbor. Very nice seats looking over the bay and the food is extremely affordable and the staff is great. Very cozy but casual.

    Billie B.

    Looking for a Cheers kind of place, this is it! So many delicious options to choose from on their menu, great portions for a great price!

    Boothbay Harbor
    Leslie L.

    Nice views on the water. Super welcoming to our pups with beds and water. Delicious steak salad- vegetables tasted very fresh- a welcome relief after too many lobsta rolls!

    The restaurant sign.
    Maura D.

    A friend of mine and our daughters spent Mother's Day weekend in Maine and had a great time. Came to Bradys on a whim and we loved it. Atmosphere was nice, service was good and the food was great as well. We will definitely be returning.

    Fish & chips
    Ellen B.

    We tried Brady's when in the area for Gardens Aglow. This was a nice pub/restaurant with some pros and cons. We had several items including the burger, fish & chips, French dip sandwich, and shrimp tacos. They all came with fries and coleslaw. The fries have a special seasoning, which was good. Not overly spicy. The coleslaw had zero flavor and the ones at our table did not seem to have any dressing or spice - which was needed. I suggest switching out fries for onions rings, which were amazing! They are homemade and on the thinner side, which we liked. I had the beer cheese with my fries, which again, lacked flavor and was ok. The burger was enjoyed, but nothing outstanding. I had the fish, which was one of the better entrees. It was an entire filet and huge! Fresh and flaky haddock in a good batter with homemade tartar sauce. The winner of the night was the French dip recommended by our server. They use prime rib cooked there. Au jus on point. Only thing I would change was it was on thick white bread instead of a roll, which I felt would have held up better and not made it soggy after dipping. Bottom line, everything was good, fresh, and seemed much was homemade. I felt that flavor and spice was lacking in a lot of it though and could have been notched up some. If I could give 3.5 I would, but alas... Prices were reasonable.

    Food was delicious, staff were outstanding, view was beautiful. Also probably the most dog friendly restaurant I have ever been to.

    View from our bar table out to the harbor
    Jeff M.

    This review is only about the experience and beer, because we had no food on this stop. Our first day in Boothbay and exploring the area. Brady's was at the top of Boothbay Harbor, so we stopped in for a beer and a view. We were seated in the bar area, near the water. The bar area is huge and has a long bar and lots of tables. Our server was Sam and she was terrific! We just wanted a couple of beers and she recommended the Thirsty Botanist (a local craft beer). Great beer - get one if you like a good IPA! We really enjoyed just taking in the harbor view and enjoying great conversation with Sam and some of our table 'neighbors'. While I can't personally comment on the food, we saw the fish and chips come out near us and it looked amazing. If you're looking for a great bar, with terrific views and a fun vibe. Stop by Brady's, it won't disappoint!

    Kendra A.

    Hot Lobster Roll and a sangria was delicious. Parking was difficult but service was kind and quick. It was nice to eat outside with the rain and great music playing.

    Perfect Happy Hour wings
    Elizabeth R.

    They not only allow dogs here at Brady's - they welcome them! Whenever my dog and I come here, we are met with smiles and a fresh bowl of water for her. They have the best Happy Hour menu, too! $5 apps, which are yummy! 1/2 price beers, $5 house wines and well drinks. Excellent and genuinely friendly customer service, delicious food, and a relaxing atmosphere makes Brady's one of my (and my dog's) favorite spots in Boothbay Harbor!

    Lobster roll -- can get cheaper down by the water, but it was good.
    Dee J.

    Incredible service. Good food. Outdoor area looked amazing, but it was chilly when we went. They had live music the next day.

    Lobster roll and Crab cake dinner

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    2 months ago

    Great food and service, waterfront dining, largest covered deck on the peninsula, super dog friendly

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    29 days ago

    Terrible food, stale and sour. Still charged, barely got an acknowledgment over it. The wait staff have no idea what they are doing.

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    10 months ago

    Everything the food, the service the ambience hate to see it close through the winter too much

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    1 year ago

    Outstanding crab cake and seafood chowder. Friendly staff and great food I would definitely go back.

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    11 months ago

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    2 years ago

    Happy people, locals, and dog lovers? Hell ya!! Great place and always has been! Cheers guys

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    2 years ago

    Nice waitress, good food. Enjoyed the pulled pork sandwich. Loved the seasoning on the fries!

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    Page 1 of 3

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    Thistle Inn Restaurant

    Thistle Inn Restaurant

    4.3
    (224 reviews)
    0.1 mi
    $$

    This is where we celebrated the anniversary of our 20 year marriage, and it was AWESOME !!! We…read moredined on their rustic patio, complete with twinkle lights and trees. We started with onion soup, which was OUTSTANDING !! It wasn't too salty, which is often an issue but not here. The broth was a perfect blend of onion and beef flavoring, just enough cheese and croutons but not overpowering... it was divine. It might've been the best I've ever had. We also got bread service that offered lightly grilled French bread. I don't know what the deal was, but it was so unbelievably tasty, and it was so soft, too. I don't know if it was the texture or the bread flavor, but something was different... that made it so amazing. Better than usual. I wanted to eat more, but I knew I was already getting full, so we left most of it. Drat. For an entree, my husband got the Atlantic salmon in a lobster veloute with farfalle and ratatouille. I tasted it, and it was excellent. Such great flavors. I got the cioppino, which had scallops, shrimp, and haddock in a herb-infused tomato sauce. I was a little shocked because it was spicy... good flavor, but spicy, and I wasn't expecting that. I wish the waitress would've told me ahead of time, but she didn't. I ended up not eating most of it because it was a bit too much for my palate. I hate wasting food, but the truth is I wouldn't have finished it anyway. I was already full from the onion soup and 1 piece of bread. For our celebratory dinner, we also split a dessert. I had read this place is known for their blueberry pie, which we were very interested in getting. Soooooooooo glad we did because it was EXCELLENT... and yes, it was a la mode... with vanilla ice cream. There was some crystalized sugar topping on the crust, which really added to the awesomeness of this dessert. We hit pay-dirt here. This meal was the highlight of our trip to Boothbay Harbor. I hope we will be able to return to this lovely harbor town because we will make a beeline to dine at Thistle Inn again. Too bad we live so far away. This is a wonderful dining establishment, and they made our 20th anniversary even more memorable !!

    They advertise happy hour from 5-6 in Google search. Then…read moreon another add it advertises 4-5. Bartender should look for another job where you don't have to be friendly to customers.

    Photos
    The inside
    The inside
    Best Carrot cake in Maine!!
    Best Carrot cake in Maine!!
    Grilled chicken pasta

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    Grilled chicken pasta
    Ports of Italy

    Ports of Italy

    4.4
    (412 reviews)
    0.3 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

    Photos
    Ports of Italy
    Truffle
    Truffle
    Ports of Italy

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    Paul's Steak House

    Paul's Steak House

    5.0
    (1 review)
    1.6 mi

    Paul's bistro has the best food in town! We came the other night for dinner but I will post about…read morethat yumminess in another review! Today we came for a warm bowl of soup and fireplace , since it's chilly and raining outside. The clam chowder is a must ! It's honestly the best clam chowder I've ever tasted. It has a lot of the clam juice in it , so it's very flavorful and not overly thick like most clam chowders . It's perfectly balanced and full of clams. We also got the French onion soup. I really enjoyed their version of this classic. It has bourbon in it and has a very unique flavor. It's rich and has plenty of onions and broiled cheese on top. It has a flavor of its own , so don't come expecting your typical French onion soup! My hubby ordered the Maine lobster roll with a side salad, Instead of fries. I ordered the fish and chips remembering how tasty it was last summer! I'd probably skip the fish n chips. I didn't particularly love the taste of the fried fish. ( maybe because I am seed oil free! I'm not saying they cook with seed oils , I would just choose something else, next time ,because there are so many delicious choices ! ) Definitely check out my food pics attached! The lobster roll on their warm buttery roll is delicious! It's A nice size, too. His side salad was super fresh. The service here is excellent! Bradford was very friendly and helpful. We would've never discovered the ridiculously delicious clam chowder had he not recommended it! My only disappointment was that the fireplace wasn't burning. They said they only turn it on in the evening. They tried to clean it and get it going for us, though, so I really appreciate the effort ! They have a great staff , beautiful ambiance and a wide, delicious choice of food on their menu! If the owners read this review, perhaps they could compromise on cold rainy days and provide the fire place. I promise it will encourage more people to come in ! Pleasant surprise- they got the fireplace going as we were finishing our lunch so we moved to the chairs in front of the fireplace and just sat and enjoyed it for a few moments afterwards. Such a cozy spot.

    Photos
    Fireplace at Paul's bistro. The dining room
    Fireplace at Paul's bistro. The dining room
    Clam chowder   Pic: @purejoyfoodie
    Clam chowder Pic: @purejoyfoodie
    Lobster roll !

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    Lobster roll !

    Brady’s - comfortfood - Updated August 2026

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