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    Sundrenched

    4.5 (61 reviews)
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    Sundrenched Photos

    SUNDRENCHED ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sundrenched

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    Fried Maine Redfish (left) and Monkfish (right) Tacos

    We tried the Fried Maine Redfish and Fried Monkfish Tacos, Ahi Tuna Nachos with extra tuna, and Bailey Island Street Corn. Everything was phenomenal! What a treat! Staff were great! We ordered take out but it's a cute place to have a sit down meal. Also, the fact that they automatically accommodate food allergies when ordering online was so nice. We can't wait to go back and try more great dishes!

    Krista R.

    Overall, it was quite disappointing despite the great drinks and views due to service (lack there of, really), the food itself, and the price. It's fast casual - you order your drinks and food at the counter, take a number, and when things are ready, a runner brings it to you. The issue with this setup is nobody ever checks on you. We would have likely ordered another round or two of drinks, and everything needed salt. We also tipped 20% when we ordered and paid but...for what? There's no service! The food - their biggest let down. The rosemary chowder was quite bland and the potatoes were mushy. My seafood platter was again bland (lacked any seasoning) and for $40 it was more French fry than fish (especially scallops - there were 3 and shrimp - they were the teeny tiny kind). The fish sandwich was fine. The view and drinks and general atmosphere were great. As we left, someone asked how everything tasted. That's not the right time to do your first check in on customers. We noticed 10+ staff in the kitchen -- I'd highly recommend more front of house workers and a chef who tastes things before sending meals out. $100 plus bucks (plus tip) for food we didn't finish was rough.

    The fried fish tacos
    Emily B.

    I stopped by Sundrenched during their soft open about a week ago. This new restaurant is definitely the trendiest place on Bailey and the surrounding area. I'm not quite sure I'm sold on the new interior look (for example, the main dining room has very limited seating now: primarily a space with a couch and chairs now. Maybe that will change?). Unlike their predecessor, you place your order and then find a seat (instead of being waited on). The new menu looks pretty good and the prices are pretty reasonable. We ordered the fried fish tacos and the rosemary clam chowder. Something that impressed me about both dishes was the generous amounts of fish in both. They're not skimping you here! The chowder was a unique spin on a classic that actually worked very well. Tasty! I was a little disappointed by the fried fish tacos just because they were pretty salty and the mangos just weren't sweet enough to counteract the saltiness. Still -- not bad! Looking forward to coming back and trying the ahi tuna nachos.

    dining room
    Frank W.

    How do you spell overpriced and mediocre? I spell it "Sundrenched". We stopped in the late afternoon and were handed menus, told to sit wherever we wished, and return to the counter to put in our order. We each requested cups of clam chowder and water. The clam chowder had little if any evidence of clam most likely due to the absence of clams while our water came in bottles of Poland Springs. The tab before gratuity weighed in at a mind boggling $31. The only positive was its location at the end of Bailey Island bridge.

    Private dinner dessert course
    Bill M.

    We have dined at Sundrenched many times and always enjoyed their hospitality and food. On a special occasion this week we had a private dinner prepared by Sundrenched chef/owner Zac Leeman and his sous chef Tom. It was a phenomenal meal with a special drink pairing for each course. They started with an elaborate snack board that included stuffed dates, duck pate, salmon spread with salmon caviar, prosciutto and crackers. The second course was a peach and burrata panzanella with local lettuces, ciabatta croutons and fig balsamic dressing. That was followed by a fish course of a scallop trip including a Cajun kelp remoulade with roasted corn salsa, starfruit flambé with micro greens, and sweet potato, dill crème and caviar. We then enjoyed a delicious lobster B.L.T. Carbonara pasta course. Our meat course was a sous vide filet mignon with blue cheese and cauliflower creamed greens, red onion and beet marmalade. For dessert they served a tropical fruit ambrosia with fresh madeleines. Both Zac and Tom have extensive training and experience as chefs. They were engaging and enjoyable, narrating our meal with valuable background and information, but not intrusive on our celebration. In sum, both the meal and experience rivaled many of the pre-fixe dining I've had in outstanding restaurants in major cities. If you are in the area and looking for a special meal, or simply need someone to serve as chef for a large family occasion, the chefs at Sundrenched would be a great choice. We highly recommend them.

    Banh mi Foot Long Hot Dog - To Die For!
    Christi L.

    My husband and I stopped at this little restaurant while on vacation to Bailey Island. We both decided to try the hot dog of the week (OTW). It was the Banh Mi Foot Long Frank, and it was amazing. Likely the best hot dog either of us have ever had. A toasted, crisp and crunchy bun with a full foot of all-beef grilled frankfurter. The carrot cake moon pie with a cream cheese filling was also very good and you can take one with you! We discovered we were there on opening day, and we met the wife of the chef, who will be debuting new dishes periodically. We look forward to seeing what new tasty creations are coming. They serve in a casual dining format where you place your order at the counter going in. . The venue has great view of Casco Bay from every table and brings all the beauty of the area along with great food. One can't go wrong here.

    Omni E.

    Terrific food, fresh ingredients, a lovely location. We couldn't have asked for a better lunch. I especially enjoyed the sweet potato tacos, as a vegetarian option. They have seating on the pier next to the restaurant for a great view of the water, as well as an adjoining patio.

    View of the Cribstone bridge connecting Baileys and Orr's Island from the Sundrenched out door seating on a dock.
    Tara B.

    Loved sitting out on the deck with our dog the food and drinks were good. The view definitely the best part. #DogFriendly #EatLocal

    A great place to have a relaxing dinner by the water.

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    7 months ago

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    2 years ago

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    10 months ago

    Such delicious and fresh seafood, such nice welcoming service. A perfect little spot with food so tasty I forgot to take a picture!

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    8 months ago

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    8 months ago

    Great food and great vibes. Not to mention the glorious setting on Bailey Island. Highly recommended!

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    2 years ago

    Sweet seafood-in-the-rough spot by the sea. The food was a bit pricey but was delicious.

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    1 year ago

    Just a great little restaurant/bar. The food is also really really good. Don't drive by this one. Stop in and have lunch.

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    2 years ago

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    3 years ago

    Delicious food, wonderful service and gorgeous views. Highly recommend!!! Beautiful.

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    4 years ago

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    3 years ago

    A little restaurant on water front. Very friendly and welcoming staff. A great spot for a beverage and some fried shrimp!

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    2 years ago

    Food is delicious and can't beat the views! Chef Zach and Kris manage a top notch joint.

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    4 years ago

    ABSOLUTELY LOVED the fish tacos and ahi tuna nachos!!! Great food, decor and staff!! Will definitely be back frequently!

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    Ask the Community - Sundrenched

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    I will start this off by saying that I never would expect this small establishment to serve some of…read morethe best tacos that we have been privy to in a long time! It is a quaint and small and unsassuming place that packs 'em in tight but the great thing is that I was able to book a reservation ahead of time for a Friday night and we were able to be seated right away and our adventure begins. There were many vegan options for my better half and she also got a non alcoholic margarita that she enjoyed tremendously. I got three different styles of tacos and appetizers and they were divine ... (Pork Belly, Carnitas, Fried fish taco) The ambiance and the energy of the place was fantastic with the server being very good at what he did. We will definitely be back!

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    Taco Escobarr - El Nino Nachos with El Jefe Margarita

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    I think over time Taco Escobarr has become mostly a tequila bar. You're coming here for the…read moreincredibly loud music, the strong margaritas, a more hip/youthful/fun vibe than at other nearby places on Congress, the badass and brutally honest no-nonsense staff, and - if you have NO dietary restrictions - maybe a taco or two. For me, after all these years... maybe because I got old and with that a dairy intolerance... I'm not the demographic. 1) I don't like tequila, and they themselves genuinely don't suggest any cocktail that doesn't have it (a quote directly from their staff [multiple times]). I tried the Cuba Libre (Mexican cola, rum, bitters, fresh lime) recently... and, for the most part, it was a tall glass of citrus juice; I tasted nothing else. 2) There's really not many vegan options: for a filling, there's only Verdue (ancho chili roasted butternut squash with black beans and arugula). At currently $5.50 for one soft taco (which, veganized, comes topped with a smattering of cilantro and scallions) is IMO not worth it compared to other places in town that are offering similarly priced tacos that are slightly bigger and more creative. NOTE: the fried avocado is not vegan. And 3) the guacamole ($12) here is hit or miss. Sometimes it's kind of bland and gloopy (if that makes sense); and, the portion size has definitely gotten smaller pre and post pandemic. Have fun, tequila lovers. This one's for you!

    Sundrenched - seafood - Updated May 2026

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