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    Sundrenched

    4.4 (68 reviews)
    Open 11:30 am - 7:45 pm

    Sundrenched Photos

    SUNDRENCHED ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sundrenched

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    Reviews With Photos

    Baked haddock
    Erin O.

    Everything about Sundrenched- from the food and drinks to the atmosphere and the employees- is top notch! Can't say enough wonderful things about this gem!

    Haddock on a brioche bun
    Kim L.

    Came here for lunch with mom, she's been here a lot; I haven't been till today - yummy Trinken Kolsch & mom enjoyed a CA Pinot Noir. The haddock sandwich was very good, seasoned fries and a delish tartar sauce - a bit of a bite from sciracha. We came here cuz Mom wanted scallops - OMG - seared in garlic butter; served with roasted potatoes and a nice salad. Service was exceptional and the space is seafood shack and then some. BTW - if nothing else come and check out the million dollar view from the bathroom.

    Krista R.

    Overall, it was quite disappointing despite the great drinks and views due to service (lack there of, really), the food itself, and the price. It's fast casual - you order your drinks and food at the counter, take a number, and when things are ready, a runner brings it to you. The issue with this setup is nobody ever checks on you. We would have likely ordered another round or two of drinks, and everything needed salt. We also tipped 20% when we ordered and paid but...for what? There's no service! The food - their biggest let down. The rosemary chowder was quite bland and the potatoes were mushy. My seafood platter was again bland (lacked any seasoning) and for $40 it was more French fry than fish (especially scallops - there were 3 and shrimp - they were the teeny tiny kind). The fish sandwich was fine. The view and drinks and general atmosphere were great. As we left, someone asked how everything tasted. That's not the right time to do your first check in on customers. We noticed 10+ staff in the kitchen -- I'd highly recommend more front of house workers and a chef who tastes things before sending meals out. $100 plus bucks (plus tip) for food we didn't finish was rough.

    Fried Maine Redfish (left) and Monkfish (right) Tacos

    We tried the Fried Maine Redfish and Fried Monkfish Tacos, Ahi Tuna Nachos with extra tuna, and Bailey Island Street Corn. Everything was phenomenal! What a treat! Staff were great! We ordered take out but it's a cute place to have a sit down meal. Also, the fact that they automatically accommodate food allergies when ordering online was so nice. We can't wait to go back and try more great dishes!

    The fried fish tacos
    Emily B.

    I stopped by Sundrenched during their soft open about a week ago. This new restaurant is definitely the trendiest place on Bailey and the surrounding area. I'm not quite sure I'm sold on the new interior look (for example, the main dining room has very limited seating now: primarily a space with a couch and chairs now. Maybe that will change?). Unlike their predecessor, you place your order and then find a seat (instead of being waited on). The new menu looks pretty good and the prices are pretty reasonable. We ordered the fried fish tacos and the rosemary clam chowder. Something that impressed me about both dishes was the generous amounts of fish in both. They're not skimping you here! The chowder was a unique spin on a classic that actually worked very well. Tasty! I was a little disappointed by the fried fish tacos just because they were pretty salty and the mangos just weren't sweet enough to counteract the saltiness. Still -- not bad! Looking forward to coming back and trying the ahi tuna nachos.

    dining room
    Frank W.

    How do you spell overpriced and mediocre? I spell it "Sundrenched". We stopped in the late afternoon and were handed menus, told to sit wherever we wished, and return to the counter to put in our order. We each requested cups of clam chowder and water. The clam chowder had little if any evidence of clam most likely due to the absence of clams while our water came in bottles of Poland Springs. The tab before gratuity weighed in at a mind boggling $31. The only positive was its location at the end of Bailey Island bridge.

    Private dinner dessert course
    Bill M.

    We have dined at Sundrenched many times and always enjoyed their hospitality and food. On a special occasion this week we had a private dinner prepared by Sundrenched chef/owner Zac Leeman and his sous chef Tom. It was a phenomenal meal with a special drink pairing for each course. They started with an elaborate snack board that included stuffed dates, duck pate, salmon spread with salmon caviar, prosciutto and crackers. The second course was a peach and burrata panzanella with local lettuces, ciabatta croutons and fig balsamic dressing. That was followed by a fish course of a scallop trip including a Cajun kelp remoulade with roasted corn salsa, starfruit flambé with micro greens, and sweet potato, dill crème and caviar. We then enjoyed a delicious lobster B.L.T. Carbonara pasta course. Our meat course was a sous vide filet mignon with blue cheese and cauliflower creamed greens, red onion and beet marmalade. For dessert they served a tropical fruit ambrosia with fresh madeleines. Both Zac and Tom have extensive training and experience as chefs. They were engaging and enjoyable, narrating our meal with valuable background and information, but not intrusive on our celebration. In sum, both the meal and experience rivaled many of the pre-fixe dining I've had in outstanding restaurants in major cities. If you are in the area and looking for a special meal, or simply need someone to serve as chef for a large family occasion, the chefs at Sundrenched would be a great choice. We highly recommend them.

    Banh mi Foot Long Hot Dog - To Die For!
    Christi L.

    My husband and I stopped at this little restaurant while on vacation to Bailey Island. We both decided to try the hot dog of the week (OTW). It was the Banh Mi Foot Long Frank, and it was amazing. Likely the best hot dog either of us have ever had. A toasted, crisp and crunchy bun with a full foot of all-beef grilled frankfurter. The carrot cake moon pie with a cream cheese filling was also very good and you can take one with you! We discovered we were there on opening day, and we met the wife of the chef, who will be debuting new dishes periodically. We look forward to seeing what new tasty creations are coming. They serve in a casual dining format where you place your order at the counter going in. . The venue has great view of Casco Bay from every table and brings all the beauty of the area along with great food. One can't go wrong here.

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    6 months ago

    Yummy food and incredible service. The view is breathtakingly beautiful. A great place for either a sit down meal or take out.

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    2 years ago

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    3 years ago

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    1 year ago

    Such delicious and fresh seafood, such nice welcoming service. A perfect little spot with food so tasty I forgot to take a picture!

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    1 year ago

    Great food and great vibes. Not to mention the glorious setting on Bailey Island. Highly recommended!

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    4 years ago

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    2 years ago

    Sweet seafood-in-the-rough spot by the sea. The food was a bit pricey but was delicious.

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    4 years ago

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    3 years ago

    Delicious food, wonderful service and gorgeous views. Highly recommend!!! Beautiful.

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    2 years ago

    Just a great little restaurant/bar. The food is also really really good. Don't drive by this one. Stop in and have lunch.

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    3 years ago

    A little restaurant on water front. Very friendly and welcoming staff. A great spot for a beverage and some fried shrimp!

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    Luchador Tacos - Burrito

    Luchador Tacos

    4.2(46 reviews)
    23.4 mi

    We enjoyed our food and visit. Friendly service…read more Cozy dining area - not too large. Most people were getting take out. Also - A LOT of people were getting take out. We were there on a Tuesday around 11:45 and stayed until around 1:30/2pm - There was a steady stream of people getting take out and the dinning aread was 3/4 full the entire time. It seems to be a very popular place. The menu is pretty easy to read on the wall to your right as you walk in. it's pretty easy - you can choose a option from the wall and you can customize your burrito, quesadilla, nachos etc further when you get to the counter. I have never been to a chipotle, so I can't compare it. I love the fact that it's locally owned. For those that do not like cilantro - it's only in two things..one of the rice options and the pico...other than that you are safe. For those that love cilantro, you can ask for extra. I had the supreme nachos with pork and nacho cheese, jalapenos, black beans and lettuce....SOOOOOO GOOOD!!!! and very very filling. I liked the food so much that I ordered a to-go dish for my husband. He loved his food. he said the seasoning was light, but he enjoyed it. I look forward to coming back if I find myself in this area. it, Fast, Easy, and Delicious.

    Been here numerous times yet just now leaving a review after stopping here for burritos this…read moremorning. Of all the times coming here and eating their food both breakfast and lunch/dinner have had no complaints. Service has always been friendly and quick! They have some space indoors to dine but us like many others order then take it home to eat. They follow a similar model as places like Chipotle and Subway where you order and watch your food be made and can choose the toppings/fill ins. You can enjoy so many great options of burritos, tacos, bowls/salads, fries, quesadillas plus some other things. I have always enjoyed their burritos, maybe I need to expand to other things next time. My wife enjoys their bacon breakfast burrito and I enjoy their chorizo breakfast burrito. Lunch wise my wife enjoys their Burrito Americano while I think their Steak Bomb Burrito is great! They offer a good variety in fillings, spice levels, and flavors. Food always tastes fresh and high quality to us. Give their menu a look and check this spot out! Definitely worth your time!

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    Line up for fillings

    Luchador Tacos - Churros

    Churros

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    Fuego - The Sweet Trio

    Fuego

    4.7(46 reviews)
    12.3 mi

    My wife and I stopped after a trip to the outlets in Freeport. It had good reviews but not that…read moremany on Yelp but we tried it regardless because the reviews were mostly thoughtful. Here's the good: the food was amazing my fajita was enough for like three people. My wife had a veggie burrito and she loved it. The service was exceptional. We didn't ask for anything it would just appear. The bad: 1. The chips seemed a bit old and salsa was very watery. 2. They only have one location. Open in Saco Biddeford area please!

    I have been impressed every time we have eaten at Fuego (5 eat in and one take out over the last 6…read moremonths). The service is very friendly and fast. The food is amazing and the prices are fantastic. If you are local and have not made Fuego a regular eatery yet, you are missing out on a quality meal!! They do an excellent and very thorough job with take out as well. Drinks are also quite excellent. Great atmosphere, casual and clean. The ceaser side salad was super fresh and I can't say enough about the roasted veggies. They are almost a meal by themselves. We ordered take out this past Sunday and I ordered the taco salad and a side of the veggies. I added them to the salad and it was spectacular!! They are perfectly cooked and garlicky. They went so good right on my salad...which was huge and packaged in a very nice resealable plastic bowl. Crispy and fresh! The food was packaged very well and it was still hot when we got home 20 min away. There are not very many resteraunts available these days that are like this but still completely affordable for local folks.

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    Fuego - Atmosphere

    Atmosphere

    Fuego - Carne Asada - huge delicious meal!

    Carne Asada - huge delicious meal!

    Fuego - Chips, salsa and comfy atmosphere

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    Chips, salsa and comfy atmosphere

    Taco Escobarr - El Nino Nachos with El Jefe Margarita

    Taco Escobarr

    3.9(782 reviews)
    15.0 miArts District, Old Port
    $$

    We had such a great experience at Taco Escobar! From the moment we sat down, our waiter Luís made…read morethe night unforgettable. He was hilarious, welcoming, and just genuinely fantastic at what he does. He kept joking that I must be Latina because I could say a few words, which turned into such a fun conversation. We ended up bonding over the fact that my fiancé and I are Greek, and he had actually studied the Greek language--such a random and awesome connection! On top of the amazing service, the food was absolutely delicious. Everything we ordered was fresh, flavorful, and clearly made with care. Luís really elevated the whole experience, but the combination of his personality and the incredible food made this a place we'll definitely be coming back to. Highly recommend!

    Ever since I regularly started to visit Portland a few years back, multiple friends who had also…read morevisited the city had recommended Taco Escobarr. I had never taken them up on their recommendation in the past, though, as I don't find Mexican food in the Northeast to be anything special - and I'm not really in the mood for it when in Maine. However, I was looking to try some new (to me) spots this past trip, and was in the mood for Mexican, so I decided to check it out for dinner. Escobarr is located on Congress Street - I had always been told this is a super popular spot however when I arrived on a Wednesday evening it was only half full so I easily snatched a seat at the bar. The interior is fun - the vibes are relaxed and the decor is just enough to let you know you're in a Mexican restaurant without being too over the top. The aesthetic highlights for me was the large string of pepper lights hanging from the ceiling, and the bangin' millennial playlist they were playing. I decided to start with a margarita, because Mexican restaurant. They have a variety of flavors but I went simple with their signature one. It was pretty good, nothing too noteworthy but a solid marg nonetheless. As suggested by the name, the star of the menu is tacos - they have a good variety of fillings, and can be purchased a la carte or in combination with sides. They also have a few non-taco offerings, though less than a standard Mexican restaurant - this is mainly a taco joint. I decided on three tacos - chicken, chorizo, and al pastor, and ordered a side of beans. Food came out super fast, and overall my meal was fine. These weren't the best tacos I've had, but they did hit the spot and the filling was generous. The side of beans was fine as well - they were beans. Note that chips and salsa are not obligatory here, kinda odd but maybe that's just their thing. After another round and some nice conversation with some other patrons and the staff, I made my way. Service was great - the staff were super fun and engaging with each other and the customers. That, along with the fun vibes are the reasons I feel one would come to Taco Escobarr. The food is just fine, but the overall experience was good. Would I return for the vibes alone? Perhaps, but I'm not running back.

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    Taco Escobarr
    Taco Escobarr - El Nino Nachos

    El Nino Nachos

    Taco Escobarr - El Jefe Classic Margarita

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    El Jefe Classic Margarita

    Azul Agave Mexican Cuisine - Big burrito with chicken

    Azul Agave Mexican Cuisine

    4.7(24 reviews)
    44.8 mi

    Azul Agave is truly a hidden gem worth visiting that delivered top notch service and food. After…read moreleaving a festival down more south looking for a spot to eat this jumped out as a must try! A spot that opened back in May of 2025 in Sanford and honestly I have not been in Sanford all that much. If I were a local this would definitely be my spot to become a regular at! It is that good! The inside is on the smaller side with a bar along with some booths as well as tables for other seating options. Without going over the top they put up just enough decorations including some beautiful artwork to bring that Mexican flare. To start off we got chips and salsa brought to our table. Both salsa and chips were good. Drink wise before showing up I spotted a seasonal cocktail that looked phenomenal called Gimmie S'mores and was my choice. My wife chose to have a Blueberry Margarita. The s'mores drink nailed the flavor and truly delivered the s'mores experience in cocktail form with a perfectly toasted marshmallow on top. The Blueberry Margarita was giant and expertly made! The bartender was our server and was extremely friendly and welcoming. Food wise my wife got their Carnitas Plater while I got the Big Fajita Burrito (w/ Carnitas). Food came out quickly and both dishes were packed with so much flavor. Blew away our expectations and has easily turned into a new favorite Mexican restaurant. They had a lot of typical menu options you'd expect but some unique ones too. Outstanding drinks and food with friendly service and great vibes will bring us back!

    Wow wow wow! A wonderful surprise during a quick trip to Sanford. Azule Agave looks like they won't…read morehave any seating. They are cozy for sure, but larger on the inside. The food was spectacular! The guac was flavorful, and a perfect consistency. Not too smooth, yet not too chunky. The queso dip was a bit salty, but it was tasty with their chips. I ordered the fajita quesadilla and it was huge!! I had to take most of it home, since I filled up on chips and dips. The service was above expectations. Our server, Nicole, was so attentive and she was amazing with my ridiculous 5 year old. There was a snafu with his quesadilla order, but everyone was immediately on it and comped the meal for us. Above and beyond, truly. So, when in Sanford... go to Azul Agave!

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    Azul Agave Mexican Cuisine
    Azul Agave Mexican Cuisine
    Azul Agave Mexican Cuisine

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    Sundrenched - seafood - Updated September 2026

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