Holy goodness!! Worth the hype!!…read more This was on my list of places to try and wow I am so happy we finally did! As soon as we walked in, i knew it would be great as you can see them working in the kitchen. I always think that shows how good the food will be if you can see them work. The food was fantastic, the donut was insane!! All of it was so tasty I can't wait to start driving up and taking everyone I know. I know I will love it through the seasons too! Everything is so fresh. The space is small but quaint so I would recommend getting a reservation! They do have a sweet bar you can sit at and look into the kitchen too. I loved the market, you can actually go and grab something to drink in there and have it for your table. The market also has quality cooking ingredients you can buy and cute nic nacs too!

What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

Upscale dining at its finest! The sushi is so good and they have a large choice of mixed drinks and…read morewines. Service was spot on. Would go again in a heartbeat.

Some local friends said there's a new executive chef and that the food at Coastal Prime has…read moreimproved. unfortunately, I did not experience this to be the case - as I thought the food was outstanding the last time I dined here and our dinner was good but not amazing and there were a few issues. Maybe because their reviews have indicated poor service, we experienced over-service: the floor manager checked in with us three times to see how we were doing in a rather obsequious manner which was very off-putting. Our very friendly server checked in with us 15 times (!) so much so that it was a bit irritating as she kept interrupting our conversation. I think that's about 7-8 times too many check-ins over the course of a 1.5 hour dinner. Now to the food which was all VERY expensive: - popover and butter (complementary) - 4/5 - clam chowder - 3/5, $13 for a cup of chowder is a LOT to pay and while i did enjoy the flavor overall, there was an addition (not mentioned in the chowder description) of a swirl of chili oil on the side of the chowder. I did not mix it into the chowder and realized later when I had a burning sensation across the middle of my tongue that it likely from a line of chili oil. This was not a pleasant sensation and for a while I wondered if I was having an allergic reaction to the chowder. It subsided after about half an hour. I'm not sure why adding chili oil to New England clam chowder is a good thing and it also wasn't listed as an ingredient on the menu. If there had been no chili oil, I would have given the chowder a 5/5 for flavor. - 2025 Claw Down Winner Lobster Bite - 4/5, $18 is a LOT to pay for a tiny silver dollar pancake with some creme and a few bites of lobster on top. Maybe it's the caviar that drives that price but I did not think it was worth the cost (but it did meet my goal of having lobster every day in Maine) - goat cheese and peach salad - 5/5, I loved the tiny little fried goat cheese balls and the ratio of goat cheese to spring lettuce to peaches was good with a light dressing. I would have liked a little more greens and a little less radicchio in the spring lettuce ratio though. - halibut - 4/5, it was a sizable portion of halibut with mashed potatoes and sauteed spinach. Half of the halibut was done well and flavorful, the edges composing the other half though was rather dry and lacking in flavor. Curious. - scallops - 5/5, five scallops which were very flavorful with a celery puree and three halves of a baby carrot. Delicious but minimalist for sure in its size and presentation. this was the best item we had along with the salad. Note 1: we saw all the other tables receive an amuse bouche which looked like a shooter of something but despite all the check-ins from the floor manager and our server we somehow did not receive the amuse bouche. Note 2: It was chilly so we changed our reservation last minute to move into the dining room as opposed to sitting on the deck, which we were very glad about as it did not appear they have any heaters on the deck which we definitely had in the past times we've dined on the deck when it wasn't even as cold as 60 degrees (as it was last night) For the price and over-service (my husband tried to avoid engaging with the floor manager for the third time when we exited the restaurant but we were intercepted), and good but not great food, I'm not sure we'll be making a point to return to Coastal Prime next time we're in town.

TLDR: Linden + Front does neighborhood new American better than anyone else in the midcoast…read more L + F is easily the best restaurant in city and they consistently knock it out of the park on all fronts. The staff are some of the kindest, most accommodating people in the business--the bartenders in particular are always willing to work with you to find exactly the cocktail you're in the mood for. The food is fresh and local. In particular the partnership with Bath's local butcher shines through in their meats, but there are plenty of options for vegetarians as well. They're also one of the only restaurants around where I feel confident I can bring my partner who has celiac. He's eaten here multiple times and the staff have always been understanding and able to accommodate him. The atmosphere strikes a lovely balance that feels sophisticated enough for an event or special occasion, but just as welcoming if you want to sit at the bar after work and have a French onion burger and drink.

Very cozy, romantic setting. Although sitting near the window in April proved to be a tad bit…read morechilly. Nonetheless, we absolutely loved it! The food was to die for! My wife had the Rhubarb Pomelo salad and added the crab cake. THAT CRAB CAKE!!! Wow!!! Phenomenal!! I had the Andouille and Frog Gumbo. I could eat that dish over and over. It was slightly spicy and ever so flavorful! Absolutely delicious! We topped our meal off with a shared desert of limoncello cake. It was light and cloud fluffy and just fantastic deliciousness! If you have only one night in town and one place to choose... this is it! The service was beyond reproach!

we loved the food, the people (we had six different people check in on us) and the comfortable…read morefeeling we had. It was really really great!

Each bite was truly incredible. Twelve did an amazing job bring flavors and parts from around the…read moreworld together rooted in Portland style cuisine. The old brick port building had a intimate and elegant interior with thoughtful service.

Everything about Sundrenched- from the food and drinks to the atmosphere and the employees- is top…read morenotch! Can't say enough wonderful things about this gem!

Came here for lunch with mom, she's been here a lot; I haven't been till today - yummy Trinken…read moreKolsch & mom enjoyed a CA Pinot Noir. The haddock sandwich was very good, seasoned fries and a delish tartar sauce - a bit of a bite from sciracha. We came here cuz Mom wanted scallops - OMG - seared in garlic butter; served with roasted potatoes and a nice salad. Service was exceptional and the space is seafood shack and then some. BTW - if nothing else come and check out the million dollar view from the bathroom.

Had lunch today here and the food was delicious and service was top shelf. Pet friendly outdoor…read moredining with lovely views. Would definitely dine there again. AND, the Aperol Spritz was perfection in a glass.

We've come to Newagen for two summers now and are making it a new tradition. The location is so…read morepretty. The rooms are spacious and up to date. The staff extremely friendly and the pub food amazing !!! If you are lucky enough to come on a night with entertainment. Even better. Don't miss the sunset on a hidden spot across the street on the large ocean rocks. Glorious

Warm, gracious and welcoming. Staff is friendly and helpful and the meal was excellent . We will…read morebe back.

We thoroughly enjoyed our meal last evening to celebrate our 55th anniversary with you. Our meals…read morewere fantastic and I liked where our table was. Dominique made the evening perfect. She was genuinely warm and attentive, and we were quite surprised to hear it was only her 3rd night on. She definitely complements the welcoming ambiance that we have always felt at the Causeway.

Everything about Wander is amazing The food and atmosphere, our family loves going there.read more

Had a family meal - indoors due to the cold weather…read more We especially enjoyed the Vignarola carbonara - rich but not too heavy, and the zucchini was firm as it should be not mushy. The smashburgers and fries were a hit as well. The vegetable Wellington was delicious- really didn't know what to expect but it was a cool take on a tired classic. The wines were reasonably priced - we had a Mas Josephine Côtes du Rhône, which paired nicely with the pasta.

We are frequent diners at Pepper's Landing. We always order seafood and it is consistently fresh…read moreand prepared to perfection. We love the Tuesday night option and the Sunday Suppers. The restaurant and the rest rooms are spotless and the restaurant is managed efficiently . For us, it is all about the service. Robin is always welcoming and friendly. She is super knowledgeable about the food and drink menu and does a phenomenal job multi tasking as the bartender tender and server. She does it effortlessly and always with a smile. We are so lucky to have Pepper's Landing in Brunswick!

Ordered lobster sauté and it was way overcooked and the lobster was not fresh at all. What a…read moredisappointment on a Mother's Day. Talked to the waitress about the food, but she didn't care at all. Just said oh it was little bit overcooked. Won't be returning. Also we waited about 45 minutes for the food to come. Very bad experience to say the least