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    Ledges Pub

    3.4 (26 reviews)
    ModerateNew American
    Open 7:00 am - 9:00 pm

    Ledges Pub Photos

    LEDGES PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Lobster roll and fries
    Kristina S.

    We are here several times because it was very convenient as to where we were staying at the resort. The restaurant has an indoor and outdoor area, and the view from outdoors of the ocean is very nice. There are a lot of families there, so be prepared for there to be a lot of children. The food was just okay. They had all of the Maine speciality food on the menu. The prices weren't outrageous, but I'd say I've had better versions of everything at other places. That being said the convenience and view was totally worth it. If you're staying at the resort I'd say it's worth checking out. It feels like you're part of a community.

    Our view from the patio

    Make an outdoor reservation on the patio! The food was 4 star but the view is 5 star. We appreciated that it has a number of options for vegetarians - salad, veggie sides, soup and a pasta. The service was average speed but we were not in a rush anyways given the view!

    Lobster, lobster roll, grilled vegetables
    William S.

    Wonderful location right on the water with great views. Excellent food, service and atmosphere!

    Katrina B.

    Good food. Emma W. is a great server! Little long wait but beautiful scenery so that's okay!

    Dawn C.

    Service was excellent, food was good, and they had a decent beer selection. We had lunch here, I got the portobello wrap, hubby had the lobster grilled cheese. My sandwich was good, a little too much mayo, and the fries were run of the mill from frozen. My husband was THRILLED with his sandwich, it really did look good and was packed with lobster. The view was beautiful and the service? Phenomenal

    Lobster grilled cheese. It was actually really good!

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    3 years ago

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    7 years ago

    Lobster Rangoon was still frozen. Burgers were burned. Staff was friendly. Will not return

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    What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

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    This was our second visit, and we will be returning. David and Natalie were both amazing hosts, and…read moreour waiter was incredibly charismatic. True artists work in that kitchen.

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

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    555 North - Large main dining room beautifully designed to partition into intimate spaces.

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    555 North - Creme brulee

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    555 North - Entrance to the spacious restaurant into the main bar.

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    Had lunch today here and the food was delicious and service was top shelf. Pet friendly outdoor…read moredining with lovely views. Would definitely dine there again. AND, the Aperol Spritz was perfection in a glass.

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    Wander at LongWoods - Bang Island Mussels.

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    Had a family meal - indoors due to the cold weather…read more We especially enjoyed the Vignarola carbonara - rich but not too heavy, and the zucchini was firm as it should be not mushy. The smashburgers and fries were a hit as well. The vegetable Wellington was delicious- really didn't know what to expect but it was a cool take on a tired classic. The wines were reasonably priced - we had a Mas Josephine Côtes du Rhône, which paired nicely with the pasta.

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    Photos
    Wander at LongWoods - Interior - right side as you enter to go around towards the outside

    Interior - right side as you enter to go around towards the outside

    Wander at LongWoods - Mushroom Confit

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    Wander at LongWoods - Exterior of building and outdoor patio

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    Exterior of building and outdoor patio

    Ledges Pub - newamerican - Updated August 2026

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