Cancel

    Open app

    Search

    J R Maxwell

    3.5 (224 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    J R Maxwell Photos

    Business Info

    J R MAXWELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - J R Maxwell

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    $40 scallop and haddock plate

    Was there to grab a dinner to go. I don't live in the area so was staying in the area for business. Purchased a $40 scallop and haddock plate. The portion size is ridiculous for the price and management didn't care when I questioned it. Very dismissive. Manager looked at a bartender and said "you deal With him" and then sat down at his computer. Food was very bland, scallops were slimy and you could tell the stock was previously frozen. Won't be back.

    Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup
    Marni M.

    My sister and I arrived on a Saturday for dinner. They seemed relatively busy but were still able to seat us by the large open window as requested. The window was a nice spot too because as the local trolley goes by, everyone gets to yell "trolley!" each time it passes. And the trolley passes every 10 minutes or so. Between three of us, we shared Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup. The haddock and scallops were very heavily buttered but also lots of garlic. I liked their mashed potatoes but found their Boston baked beans to be of a canned quality. The side of carrots and salad were very simply prepared. The star of the show was the french onion soup which was classically prepared. Overall, the food quality is okay but the environment was causal and comfortable. Staff were nice and the location in perfect in the center of town. Would probably want to try other places in the area before coming again but also wouldn't mind if we returned.

    French onion soup
    Sonya L.

    Never have an issue getting a table to eat here when I'm visiting. The service is usually pretty good and friendly. This restaurant is in an old, historic type building and has a lot of memorabilia along the walls, which is pretty interesting to look at. I usually come here for French onion soup and a side salad. The side salad is basic, which I just want for the sake of having veggies. But I really love the French onion soup. It has a a delicious cheese crust on top and is gooey. The house bread they serve is also very tasty, fluffy and I enjoy with my meal.

    Bacon wrapped scallops
    Karyn P.

    We had a great meal here on our vacation to Maine. Our server was fantastic! We tried the bacon wrapped scallops, seafood Alfredo, salmon, mussels and fried haddock. The winner was definitely the seafood Alfredo and bacon wrapped scallops. The blackened salmon was cooked slightly more than we like it but that is probably a personal preference.

    Brandy G.

    After doing a historic walking tour through the heart of Bath one recent evening, we asked our guide where the best place was that she recommended for dinner. After pausing to give the answer some thought, she told us, and I quote, "Eh. Here in Bath? Well, I suppose Maxwell's is pretty good." Since she knew we were obviously history lovers, she also played up the fact that the restaurant is housed in a historic building. Her response should have told me everything we needed to know but we were super hungry and it was a 3 minute walk away so that's where we headed for dinner. It was around 7:30 and the place was pretty dead. There were only two other tables with diners. Our waitress was friendly but seemed very distracted. When we asked her menu recommendations, similarly to our tour guide of the town, she gave a very lackluster answer along the lines of "well it really just depends." and any specific dish we asked about was just "ok" or "pretty good." Again, should have been a warning. Our table ordered quite a few dishes including: the stuffed lobster dinner, chicken marsala, Teriyaki Sirloin, lobster chowder, shrimp cocktail, the mushroom appetizer (which came out not at all being what we thought was ordered). Overall, the food was a miss. The shrimp in the shrimp cocktail were warm, the chicken marsala breast had a rubbery texture (and was battered which was NOT indicated on the menu), the sirloin was ordered medium and came out medium well. The lobster dishes were by far the best things at the table. If dining here, I'd recommend sticking to those menu items.

    Sirloin and shrimp special

    See all

    Photo of Bill
    0
    2
    4

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marni M.
    386
    1565
    3643

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steen B.
    2
    101
    38

    7 months ago

    Place is pretty cool, but go upstairs the downstairs is a dark dungeon, bartender was super nice and the food was good, large portion

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karyn P.
    45
    42
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2
    Photo of B L.
    0
    2
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Ron N.
    5
    115
    189

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Disappointed in the lobster rolls. The bun wasn't full and the lobster was not flavorful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank W.
    159
    1742
    17454

    3 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K B.
    79
    35
    8

    3 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy T.
    52
    95
    220

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of JR M.

    JR M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    Page 1 of 6

    J R Maxwell Reviews in Other Languages

    Ask the Community - J R Maxwell

    You might also consider

    Montsweag Restaurant

    Montsweag Restaurant

    4.2
    (280 reviews)
    5.7 mi
    $$

    We dropped in at 5 on our way to Gardens Aglow not thinking we needed reservations, but they were…read morefull. We got two seats at the bar and had amazing food and drinks. Crock of onion soup is made with Beal broth and was super delicious. My wife had the Waldorf salad and she loved it - she said the dressing needed something, probably salt. I had the fried chicken dinner with garlic mashed and roasted carrots. They fry a whole breast from a small chicken, delish!, black pepper gravy on the side and the mashed potatoes were scrumptious. We stop here a few times a year and it never disappoints Garyd

    We were visiting Gardens AGlow in Booth Bay. We saw Montsweag on the way into Booth Bay and…read morenoticed that it was packed at lunchtime. After visiting the gardens, we weren't sure we wanted to drive 30 minutes the other way for dinner, but we did and we were very happy about it! Everything was outstanding from the drinks and appetizers to dinner and dessert. They say their clam chowder is award-winning. Two in our party had the clam chowder and agreed that it was the best chowder they've ever had. These two order chowder wherever they go. They also had the calamari which they said was excellent as well. The scallops appetizer was GF and was unbelievable. I have a gluten allergy so I had the haddock without breadcrumbs. It was very, very good. I did not get sick, so they get five stars for that. The service was excellent. The vibe was relaxed and friendly. We enjoyed our visit immensely.

    Photos
    Bar area
    Bar area
    Classic Fish & Chips - Beer battered Fresh Atlantic Haddock served with French Fries and Coleslaw
    Classic Fish & Chips - Beer battered Fresh Atlantic Haddock served with French Fries and Coleslaw
    Stuffed haddock

    See all

    Stuffed haddock
    Linden + Front

    Linden + Front

    4.6
    (33 reviews)
    0.2 mi
    $$$

    TLDR: Linden + Front does neighborhood new American better than anyone else in the midcoast…read more L + F is easily the best restaurant in city and they consistently knock it out of the park on all fronts. The staff are some of the kindest, most accommodating people in the business--the bartenders in particular are always willing to work with you to find exactly the cocktail you're in the mood for. The food is fresh and local. In particular the partnership with Bath's local butcher shines through in their meats, but there are plenty of options for vegetarians as well. They're also one of the only restaurants around where I feel confident I can bring my partner who has celiac. He's eaten here multiple times and the staff have always been understanding and able to accommodate him. The atmosphere strikes a lovely balance that feels sophisticated enough for an event or special occasion, but just as welcoming if you want to sit at the bar after work and have a French onion burger and drink.

    Racism! I was just refused entry at this restaurant. Supposedly, I had made racist comments about…read moresomeone last time I was there. He obviously had spoken with an accent and was brown. I've traveled a lot, have visited 69 countries and lived in 8, know languages, and I am always curious about people. He said he was Puerto Rican. I had said, "what brought you to Maine thats not an obvious first choice from the tropics?" He had said something like he got an opportunity from Puerto Rico worked at their waterfront restaurant. And I said something like yeah I know you didn't just swim here. Thought we had a good chat etc. Two months later I am supposedly racist and banned from there. And the chef that barred entry said he had heard me say something about "swimming here," me sitting at a table while he was in the kitchen. Preposterous! Wowie prickly weird, I won't be going to any of their family restaurants and am telling everyone too.

    Photos
    Linden + Front
    Tequila old-fashioned
    Tequila old-fashioned
    Linden + Front

    See all

    555 North

    555 North

    4.3
    (52 reviews)
    7.4 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    Large main dining room beautifully designed to partition into intimate spaces.
    Large main dining room beautifully designed to partition into intimate spaces.
    Creme brulee
    Creme brulee
    Entrance to the spacious restaurant into the main bar.

    See all

    Entrance to the spacious restaurant into the main bar.
    Maine Street Bistro

    Maine Street Bistro

    4.7
    (41 reviews)
    7.5 mi

    Loved this restaurant! The oysters were fresh, local, fabulous. The asparagus soup was not the…read morecreamy type, the charred flavor and just asparagus puree was delicious. The swordfish special was juicy and just the right portion size, so there was room for dessert! The chocolate ganache crumble with lime infused raspberries, to die for. And the service was excellent, perfect complement to a wonderful dinner. I'm going back because there is another dessert I HAVE to try! Love the casual French, easy ambience of this little gem.

    Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Cucumber salad
    Cucumber salad
    Local artist Matt Barter's coastal-themed art decorates the walls

    See all

    Local artist Matt Barter's coastal-themed art decorates the walls

    J R Maxwell - tradamerican - Updated June 2026

    Loading...
    Loading...
    Loading...