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    J R Maxwell

    3.4 (233 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    J R Maxwell Photos

    J R MAXWELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    $40 scallop and haddock plate

    Was there to grab a dinner to go. I don't live in the area so was staying in the area for business. Purchased a $40 scallop and haddock plate. The portion size is ridiculous for the price and management didn't care when I questioned it. Very dismissive. Manager looked at a bartender and said "you deal With him" and then sat down at his computer. Food was very bland, scallops were slimy and you could tell the stock was previously frozen. Won't be back.

    Petit Filet Mignon dinner

    Friday night Specials: Prime Rib w/Au Jus cooked perfect, Au jus plentiful and seasoned, fresh string beans, garlic mashed potatoes and homemade popovers Petit Filet Mignon w/4 broiled scallops, French fries and coleslaw

    Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup
    Marni M.

    My sister and I arrived on a Saturday for dinner. They seemed relatively busy but were still able to seat us by the large open window as requested. The window was a nice spot too because as the local trolley goes by, everyone gets to yell "trolley!" each time it passes. And the trolley passes every 10 minutes or so. Between three of us, we shared Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup. The haddock and scallops were very heavily buttered but also lots of garlic. I liked their mashed potatoes but found their Boston baked beans to be of a canned quality. The side of carrots and salad were very simply prepared. The star of the show was the french onion soup which was classically prepared. Overall, the food quality is okay but the environment was causal and comfortable. Staff were nice and the location in perfect in the center of town. Would probably want to try other places in the area before coming again but also wouldn't mind if we returned.

    French onion soup
    Sonya L.

    Never have an issue getting a table to eat here when I'm visiting. The service is usually pretty good and friendly. This restaurant is in an old, historic type building and has a lot of memorabilia along the walls, which is pretty interesting to look at. I usually come here for French onion soup and a side salad. The side salad is basic, which I just want for the sake of having veggies. But I really love the French onion soup. It has a a delicious cheese crust on top and is gooey. The house bread they serve is also very tasty, fluffy and I enjoy with my meal.

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    11 months ago

    Place is pretty cool, but go upstairs the downstairs is a dark dungeon, bartender was super nice and the food was good, large portion

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    9 months ago

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    3 years ago

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    JR M.

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    11 months ago

    Disappointed in the lobster rolls. The bun wasn't full and the lobster was not flavorful.

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    Page 1 of 6

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    Linden + Front - Rainbow Trout (seasonal variation) with asparagus and couscous

    Linden + Front

    4.6(36 reviews)
    0.2 mi
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    In a city that isn't exactly overflowing with special restaurants, this place has earned its spot…read moreas our local favorite. The food is consistently above average, well prepared, dependable, and the kind of meal you're genuinely happy you went out for. The menu is manageable rather than massive, which I appreciate. They know what they do well and don't hand you a small novel and ask you to make a life-altering decision before dinner. The drinks are... fine. Perfectly drinkable, but nobody needs to alert the James Beard Foundation. If cocktails are the main event for the evening, this probably isn't where you'll have a spiritual awakening. But the real magic of this place has always been the people. The wait staff somehow cross that line from "our server" to "they could be a friend," and that's something you can't put on a menu or manufacture with trendy décor. It's nice to genuinely enjoy the people taking care of you. It's locally owned, unpretentious, reliably good, and full of familiar faces. In a city with precious few places that have a personality (instead of a personality disorder) of their own, this one does.

    I wanted to check out Linden + Front while I was in town because the food looked great! I came on a…read moreweeknight week night and chose to sit at the bar since I was dining solo. It seemed to be where most people were anyways. The bartender, I think named Greg, was awesome. Even though he was busy, he was quick and attentive. I ordered the filet cooked medium rare for dinner. It was slightly under, more on the rare side, but I didn't complain. Mainly because the couple next to me were non stop complaining and I just didn't want to be a bother. It was still delicious and I don't mind rare steak anyway. I will say, it had an amazing crust on it and was seasoned well. The sauce also paired really nice and wasn't too heavy. The baked potato was also delicious, and they made sure to salt the skin which is bonus points. Overall, I thought it was a cute little restaurant. I liked the vibe and sort of eclectic decor. Food was fresh and delicious. I would definitely come back if I'm ever in town again.

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    555 North - charcuterie

    555 North

    4.4(53 reviews)
    7.4 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

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    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

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    555 North - Entrance to the spacious restaurant into the main bar.

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    Maine Street Bistro - Cheesecake with cookie crumble

    Maine Street Bistro

    4.7(43 reviews)
    7.5 mi

    Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

    Carolyn was our server. She was terrific. Highly attentive. Our meals were delicious. The crudo was…read morethin tuna with pickled onions, basil oil, shaved foie gras. The risotto was specially made without dairy. The smash burger a decadent treat. We will return.

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    Maine Street Bistro - Interior of the restaurant

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    Back River Bistro - Sunchoke

    Back River Bistro

    4.6(41 reviews)
    9.8 mi

    We had been planning our rehearsal dinner at Back River Bistro for months, and it was truly a…read morefabulous evening from start to finish! We had a very large group of 31 guests, and the restaurant did an incredible job accommodating our celebration. With Corinna's help we planned a seasonal menu with oysters, appetizers, main courses and dessert. We started with oysters; a small table was set up near the bar where local oysters were shucked in front of us, presented on the shell with house-made mignonette and cocktail sauces. Very delicious and a great pairing with wine and beer. The bar area was cleared, so that mingling was easy and spacious. After that we were seated at three decorated tables. Then the food started rolling out of the kitchen; house focaccia with maple butter, Bistro Caesar salad, mushroom toast and additional appetizers, all delicious. The focaccia with maple butter and mushroom toast were group favorites. For entrées, the kitchen was killing it with sweet corn risotto, monkfish, and short ribs. We had never had monk fish, so we decided to try it, and boy are we glad we did - outstanding, with lentils, lightly seasoned to let the fish shine through, cooked perfectly. The sweet corn risotto is a plate I will be back for, the gruyere a nice backdrop for the corn. Following up with a simple but elegant dessert of sticky toffee pudding with brown butter-bay leaf ice cream and blueberry ice cream, sweet toffee with a cool, creamy finish; a great combination. Really, really an exceptional meal, our guests are still talking about it a week later. Service was excellent; friendly, efficient and always present, with a smile. The food and the portions were top notch. We can't say enough about it, the atmosphere was laid back but refined, the restaurant was neat and clean and Corinna was flexible, accommodating several last-minute requests. Most importantly, Back River Bistro provided the perfect setting for such a special family celebration. We are so grateful to the entire team for helping make our rehearsal dinner such a memorable evening. I would absolutely recommend Back River Bistro for a special occasion and especially for the incredible food! 5+ stars. We highly recommend!

    Great service, very good food. The ambience is a little weird, very loud too. I'd go back but…read moreprobably won't be rushing.

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    J R Maxwell - tradamerican - Updated September 2026

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