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    Red Envelope

    4.5 (46 reviews)
    Closed 11:00 am - 8:30 pm

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    Thai tea
    Sonya L.

    I ordered take out via online ordering. Online ordering was easy and simple. When I went to pick up, the lady working front of house was very friendly and checked on my food. The space was a smaller space with a handful of tables but clean. I ordered a vermicelli with grilled pork and a Thai tea. My Thai tea was good, it tasted exactly as I expected. The grilled pork was tasty and had a good char/grill flavor. The noodles tasted a tad bit over, I prefer my noodles a little more al dente. The sauce tasted fine and the veggies were fine. I'm used to getting the mix of pickled carrot with daikon, I think this one had just the carrots. I would still try this again, or maybe their pho.

    Low carb pho: replace the rice noodles w/ veggies.
    Lisa M.

    Authentic recipes that hits this Vietnamese girl's cravings. Service is always super nice, & they're helpful in guiding newbies through their extensive menu. The owner's mom even indulged me when I asked for low carb pho...by replacing the noodles w/ veggies. Super fresh ingredients for a filling yet healthy meal at a great price. Don't hesitate, just go! They have their own lot, so no worries about having to find street parking.

    Peanut salad
    Kelsey M B.

    Thank you so much for my gluten free vegan takeout! :) I wanted to leave a few reviews... I am moving to Bath and so excited that I will be able to eat your food! Thank you for having great prices too! I am moving up from Massachusetts. The atmosphere was great. It was intimate but lively, Service was great. The woman at the cash register was so friendly! My salad, spring rolls, vegetables, and rice were delicious! My photo doesn't do it justice. I was eating in the car later that evening driving but it was very good!

    Sweet and Sour Chicken.
    Richard R.

    Not a fan of spicy or hot food so when I'm invited to a Pho restaurant I know I'm safe because most of them will have the standby Sweet and Sour Chicken. For most of them it's usually battered chicken fingers in sweet sauce with pineapple, maraschino cherries and bell peppers. This is not one of those lazy dishes. It was amazing. Roasted carrots, bell peppers, and broccoli. Onions and snow peas. A healthy portion of chicken too.

    Much more hoisin has been used than sriracha. This is Maine, after all.
    Brian R.

    I've been visiting Maine regularly all of my life; my mother and her mother were born here and several family members live in Maine. But I live in North County San Diego, where registered voters can get voting materials in Vietnamese and where there are more places that serve pho than serve lobster rolls. Recently the Red Envelope Vietnamese/Thai restaurant opened in the space that for decades was Mario's Pizza. I decided to try it tonight, and I'm glad I did. I was eating alone, so I couldn't try many dishes. I had Cha Gio (Vietnamese egg rolls) and Pho Dac Biet. Both were excellent. This food would be competitive in my home neighborhood near San Diego. The Cha Gio were perfect, but I think the sauce for them came out of a jar. It tasted fine. Pho is served in a big bowl that contains most of its ingredients, with a plate of garnishes on the side. One of those garnishes is always bean sprouts. I like to put the bean sprouts into the hot pho while it is still too hot to eat, so that they will cook a little. Then when it has cooled down some, I add the other garnishes. The first test of restaurant pho is whether it arrives hot enough to cook the bean sprouts. Mine did. I had to ask for chopsticks, but this is Maine, a frugal place that isn't going to waste money on chopsticks that people aren't going to use. I like to mix hoisin sauce and sriracha together to make a dip into which I dip pieces of meat before eating them. Having just asked for chopsticks, I was reluctant to ask for a side bowl in which I could mix the sauces, so I used the now-empty garnish plate. It worked. It is unusual for me to finish a meal of pho without slopping some on my shirt. Tonight I managed, and I feel proud. Tonight as I was finishing my dinner, a couple sat down at the next table and were discussing the menu. One said "I wonder if I want a small bowl or a large bowl". I held up my small bowl to show them, and said "this is a small bowl". They gasped and commented that it was huge. Pho bowls always are.

    Jen H.

    Never have I ever, had pineapple in tom tum soup, and I have to say I am not a fan. Soup was sickly sweet and I couldn't eat more than a couple bites (of course I got the gigantic size, what a waste). Wish it had said what was in it on the menu, there wasn't even any tomatoes or cilantro in sight and hardly any mushrooms, just huge pieces of carrot, onion, bell peppers, peas, and a whole lot of pineapple. Chicken satay was delicious, generous portions.

    Garlic chicken

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    4 months ago

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    14 days ago

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    4 years ago

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    11 months ago

    Delicious food. Great service. Convenient location. Very good prices. Spartan setting.

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    1 year ago

    amazing food stoped by on a road trip the good comes out hot and amazing no complaints the place was packed five stars!

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    2 years ago

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    3 years ago

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    3 years ago

    The food was great, the service was great, very cozy atmosphere. Overall the experience was amazing!

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    3 years ago

    Best banh mi in Maine, crab rangoons were a good ratio of filling to wonton. The Thai peanut wings were delicious aswell

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    3 years ago

    Delicious and fresh. Spicy Basil Haddock and crunchy Thai salad with Taro Boba Tea. Yum!!!

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    Watami

    Watami

    4.3(86 reviews)
    7.4 mi
    $$

    Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.

    Really nice place! Cool decor. The people were very nice and attentive. The server was very patient…read morewith us tourists. I had rose oolong tea, and an alligator roll along with the Maine crab roll. I love tempura in my sushi! Alligator roll had a great crunch. Definitely glad we found it!

    Photos
    Watami - Inside

    Inside

    Watami - Pink Lady & Spicy Tuna

    Pink Lady & Spicy Tuna

    Watami - Outside, with the steep entrance down.

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    Outside, with the steep entrance down.

    HoneyBoba - Photo op

    HoneyBoba

    4.8(20 reviews)
    32.1 mi
    $$

    STOP scrolling -- if you love boba, you need to know about this place…read more The second you walk in, you're hit with the incredible smell of fresh, homemade food being cooked right in front of you... it's unreal. And when you actually see the display? Rows of warm, freshly made buns, dumplings, and pastries -- from sweet coconut and taro buns to savory pork baos, curry buns, and more -- all made with care and ready to grab. It makes you want to try everything. You don't just get boba here -- you get food made daily from the owner's own family recipes, filled with the Cambodian flavors she grew up smelling and eating her whole life. She's sharing something deeply personal with the community, and you can taste the love, care, and authenticity in every single bite. And it's not just drinks -- they also have amazing treats like boba waffles and so many unique, delicious foods that you won't find just anywhere. The vibe? Warm, welcoming, and genuinely happy. The owner and staff are so kind and make you feel like you actually matter, not just another customer. There are games for both kids and adults, plus the cutest photo spot that makes you want to stay and enjoy the moment. This isn't just a quick boba stop -- it's an experience. A place built on tradition, flavor, and heart. Do yourself a favor and go. Once you come here, everywhere else just feels... average.

    My first time ever going here and the cashier lady/owner profiled me. She kept insisting that I…read moredidn't pay for my DoorDash pickup order even though there's no way to order from DoorDash without paying... everyone knows this. The food is good but the negative experience felt racially motivated as an African American. Definitely won't be going back. Let's do better as people of color!

    Photos
    HoneyBoba - Swirl Series Menu

    Swirl Series Menu

    HoneyBoba - Menu

    Menu

    HoneyBoba

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    Red Envelope - vietnamese - Updated September 2026

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