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    Narrows Tavern

    3.9 (58 reviews)
    ModerateAmerican
    Open • 11:30 am - 10:00 pm

    Narrows Tavern Photos

    Business Info

    NARROWS TAVERN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Fried clams, fries and Cole slaw
    Victoria P.

    Stopped by for dinner. Ordered the fried clams platter. It came with fries and Cole slaw. Clams were big and tender. Cole slaw was pretty tasty. I'm not a French fry fan so I tried one for curiosity. Recommend for dining options. I have to say service was slow but food was hot when delivered

    Haddock tacos and Fried Clams
    Cathie M.

    Local watering hole, looks inviting. Tacos were toasted and spicy. Clams & fries were tasty.

    Bar area
    Suzette B.

    Would definitely recommend for lunch if you are in the area! We found this tavern as we were exploring the area on a whim. We were super glad we stopped in. I ordered the house salad with steak tips and my husband had the Bart's salad, a vegetarian southwest salad. Both were large and filling. The steak tips were a little over cooked, but they didn't ruin the meal. We had the poutine as an appetizer and it was very good. The gravy in some of these small places can be very gelatinous and nasty but this was not. Plenty of cheese curds and crispy fries. Staff member was very friendly and attentive. The bar itself was fairly quiet and clean. Had a definite neighborhood gathering vibe.

    I think they called this the rodeo burger. Very good!
    Tim S.

    Local hangout with great food with a great waitress-bartender! This place reminds me of gritty McDuff's in Portland only smaller. They have that mug club thing. I think there are pool tables downstairs but I have yet to look. I've been here a few times now and have never been disappointed. Check it out if your in the area!

    Janice S.

    We found this through Yelp driving down Route 1 in Waldoboro. It's tiny inside and looks like a local tavern..my kinda place. Red Sox were on tv which enticed us to stay. The waitress is the bartender so be patient. She's hustling to get it all done. She knows the menu so ask. They have a decent wine selection so I grabbed the Leese and Fitch Pinot Noir. Decent wine for a tavern. We ordered apps to include wings (yeah baby) and spinach artichoke dip because hubby is obsessed. Good stuff Our meals were great too. Hubby got the grilled chicken wrap and me the portobello burger. They have vegetarian dishes. Go figure! Find this place, be patient and relax, foods great!

    Perfect Sunday night playing cribbage, drinking red wine and watching football

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    2 months ago

    The food was great, as was the service. Who knew downtown Waldoboro had a hidden gem.

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    3 years ago

    Great pub with a nice menu of burgers to seafood Alfredo. You can't ask for more in a small town in Maine...... we love it

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    2 years ago

    Everything! Wonderful place! Nice bartender, great customers to chat with and good food!

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    8 years ago

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    3 years ago

    Yummy food, good, friendly, down to earth service, cute decor. Nice cozy little pub! Prices are reasonable too.

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    5 years ago

    Cute place, cold food. I will give them another chance, but first meal there was really unacceptable.

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    Moody's Diner - Ichiban bento box

    Moody's Diner

    4.1(369 reviews)
    0.7 mi
    •$$

    My husband and I were both impressed with the cabin cleanliness and charm. Everything you need is…read morehere . Excellent shower; great nights sleep. Nice kitchen .When we travel to Maine we stop here for the great food and affordable price. I've always hoped to stay in the cabin and after our travels to Canada we stopped here on our way back. We were going to be late they were very friendly and helpful for our late arrival. Ate breakfast there in the morning...what a great way to end our vacation!

    Get outta town!!! OMG we are headed to Camden & Bar Harbor. Our 1st stop was Red's Eats in…read moreWiscasset to have their famous lobster roll. Bummer they don't open until May 6, two days from now. Continuing our drive north we came across the famous Moody's Diner that's known for their pies & down home cooking. They cook their own turkey so a turkey club is a must. For me it was either a 1/2 # lobster roll or a Percy burger with Swiss, onion & mushrooms. The burger was the juiciest burger I've ever had & I had a hard time getting it around my mouth. I managed to eat 3/4 of it & took the rest back to our B&B for later. We also had a side of awesome onion rings. If you've never been go eat & enjoy Maine cooking & hospitality. A factoid: They serve over 55,000 pieces of pie a year. Off to Whitehall B&B to rest up, go sightseeing & have an extraordinary dinner the night before our 37th anniversary. I forgot look at the size of this oatmeal raisin cookie we bought. Biggest cookie I've ever seen. BTW: Kris ordered a slice of strawberry rhubarb pie, she didn't like it. I passed on dessert.

    Photos
    Moody's Diner - Muffin flavors for the day

    Muffin flavors for the day

    Moody's Diner
    Moody's Diner - Neon sign

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    Neon sign

    The Red Barn - Laura's famous seafood stew filled with lobster, shrimp and fish

    The Red Barn

    4.5(567 reviews)
    25.4 mi
    •$$

    The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

    Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

    Photos
    The Red Barn - Order counter.

    Order counter.

    The Red Barn - 1/2lb lobster roll and fried Clams - Whole Belly

    1/2lb lobster roll and fried Clams - Whole Belly

    The Red Barn - 5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

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    5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

    Reunion Station - Oysters

    Reunion Station

    4.1(29 reviews)
    6.4 mi
    •$$

    Looking for a restaurant on our way back from a coastal day trip we happened upon this train themed…read morerestaurant. Think rustic feeling restaurant that utilizes a train car for part of their building and lots of train themed decor. Plenty of parking and when we showed up and we got sat right away. Large menu with a good variety so everyone in your party should find something they want. Also had a specials offering for the day with some good sounding options as well. Staff were friendly and greeted us and once ordered food came out quick. I thought prices were reasonable which does seem harder and harder to find nowadays. Did the food blow me away enough to rush back or tell everyone I run into to check this spot out? Well no, but it was decent especially for the price. My wife got a BLT and was perfectly crisp and they didn't skimp on the bacon. I got their fried clam dinner and it was not bad, little lighter on amount of clams than some spots and not the best tasting fried clams I have had but decent. It seems like a spot that would remember you after just a couple visits and the workers would treat you like family! Overall solid experience here with good vibes and friendly staff for decent tasting food at a reasonable price.

    Cool local restaurant. Incorporates a railway car into bldg…read more Nice greeting at the door. Seat yourself. Our server Gwen was lovely & hustling to take care of all her customers. The rib eye was tender; the onion rings outstanding! The baked potato , just eh ... and a decent side salad. Give it a try.

    Photos
    Reunion Station - Old railroad car.

    Old railroad car.

    Reunion Station - Side salad

    Side salad

    Reunion Station

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    In Good Company - Blueberry cheesecake

    In Good Company

    4.3(184 reviews)
    13.2 mi
    •$$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    In Good Company - A tiny kitchen that produces deliciousness

    A tiny kitchen that produces deliciousness

    In Good Company
    In Good Company

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    Narrows Tavern - tradamerican - Updated October 2026

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