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    The Causeway Restaurant

    4.6 (47 reviews)
    Closed Closed
    Updated 3 months ago

    The Causeway Restaurant Photos

    THE CAUSEWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Causeway Restaurant

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    White chocolate crème brûlée served with almond brittle
    Karyn P.

    We had an amazing dinner here our first night visiting Maine. The oysters were the best we have ever had and the waitress told us they were caught an hour before being served.... so fresh! We tried the salmon, the cod, the Brussel sprouts, the Mac and cheese and the asparagus and it was all delicious! The best part however was the white chocolate crème brûlée!

    Menu.
    Steff D.

    We had a lovely dinner at The Causeway! Highlights included: 1. The space itself! We sat outside and got to enjoy the view of their lawn down to the water and the curving Clark Island Rd. 2. The service! It was thoughtful and attentive. 3. The community vibe! Locals for sure know how special this place is, and it was neat to be a part of such a jovial atmosphere. 4. The cocktails! Every one we had was delicious. Unsure of what to get? Just ask; the staff is so knowledgeable. 5. THE VEGAN CRAB CAKES. This was the absolute stand out for me. One of the best things I've eaten in years. It was two jackfruit based cakes on some arugula with a remoulade. I wish this was offered as a main course, to be totally honest, like six crab cakes on a bigger bed of arugula. Unfortunately, we didn't love our Veggie Burger (it was pretty dry and completely fell apart upon picking it up) or the Vegan Lobster Wrap (which is hearts of palm and mushrooms tossed in mayo... it was very wet and kind of sour). We also thought there'd be more roasted potatoes on the side (as you can see in the photos, there were five or six tiny wedges). Over all The Causeway is offering a welcoming and relaxed dining (and brunch, too) experience in the midcoast area that focuses on supporting local Maine farms and fishermen with something for everyone on their menus.

    Lobster benny + blueberry pancakes, on the patio
    C K.

    I'm a self-declared brunch aficionado--I love brunch, would rather dine out for breakfast/brunch than any other meal, and have sampled brunch on all 7 continents. This brunch was one of my all-time favorites. It was our 1st time here and we decided to give it a try because we are traveling with our 2 pups and they were welcome to join us on the patio here. So glad we came--its our new favorite spot on the Midcoast. The coffee: just perfect. I was tempted by the house bloody mary that was at nearly every table and looked incredibly fresh, but wasn't up for alcohol with the day I had ahead. As we were leaving, I overheard someone ordering a virgin one and kicked myself for not thinking of that. The lobster benny is not to be missed (though needed a bit more hollandaise given how large the English muffins were). Apparently the bennies all previously came with hash browns? The server noted they had a new chef as of a few days ago and would now come with smashed potatoes. Well, the new chef is fantastic and I don't know what the hash browns were like, but the potatoes were solid. The blueberry pancakes were fluffy and delicious. They are served with real maple syrup and butter, but didn't really need either. The reuben was flavorful and not greasy. The sauerkraut looked canned but tasted house-made, so not sure what magic the chef worked there. We contemplated ordering a 2nd one to-go to share as a snack later--which isn't something we usually do, but it was just that good. Brunch was accompanied by live folk music, from a delightful duo who I would pay to go see perform and kept the classics coming--but at a volume where conversation was still comfortable. Together with gorgeous views and amazingly attentive service, it was one of the most enjoyable brunches I've had in years. We can't wait to return.

    Dates appetizer
    Mike G.

    Beautiful location, great food and atmosphere is a summation for this restaurant. The dates bacon wrapped appetizers, a great creation filled with flavors and fillings. The main meal was prepared with fresh ingredients, and excellent presentation. The whole experience was topped with a great service! Don't forget the excellent choice of "happy drinks". First but not last visit. Highly recommended!'

    Burger with sweet potato fries

    Oh my goodness, this restaurant is amazing! The food, service and ambiance blew away our expectations -and we were a large party of 12 people! Let's talk ambiance quickly: the lovely, friendly hostess put our large group on the deck with a gorgeous view of the water and the sunset. We didn't need the heater but it was available. The tables throughout the restaurant were decorated in a rustic minimalist design and the interior ambiance was cozy. The deck where we ate was clean and nautical with trendy Edison lighting. Now I'll turn my attention to the service. My traveling companions and I would like to give the Causeway staff 10 stars in this category! My group of 12 is a boisterous crowd, and our waiter, Jase interacted so well with us that we applauded him at the end of the meal. A couple people in our party asked for substitutions which Jase and the chef accommodated without any issues. The manager, Brenda came to the table to welcome us and our waiter, Jase gave us just the right amount of attention throughout the meal. The owner of the inn, Greg also helped with every aspect of the meal service and made us feel very welcome! At the end of the meal, the Chef came out to greet us which was a very special treat for us. He also received a round of applause from us because our taste buds were still doing a happy dance! Now, let's talk about the food. EPIC. 10 stars again! My husband and I shared two appetizers: the Brussels sprouts with pancetta and blue cheese which were the best roasted Brussels sprouts we've ever had (and that's saying a lot because we get it everywhere we go), and the bacon wrapped dates. Those 2 apps were so tasty, I could have ordered them all over again for my meal! But hubby and I ordered the hangar steak with asparagus, roasted potatoes and a wonderful sauce of some sort. My description is unfortunate because I'm not doing it justice. The flavors were outstanding! Our friends ordered a variety of menu items, but a couple that got rave reviews were the mussels and the lamb. My friends and I want to thank the exceptional staff of the Causeway for blessing us with a memorable meal and delightful experience that we hope to recreate the next time we're in the area!

    Blueberry cosmo

    Great quality food and fun cocktails pulled us in, not just seafood fare which was common in the area. So glad this was the first stop on our honeymoon.

    Eggs Benedict

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    2 days ago

    Warm, gracious and welcoming. Staff is friendly and helpful and the meal was excellent . We will be back.

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    Greg S.

    Thanks John! We look forward to seeing you again soon!

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    7 days ago

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    9 months ago

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    Greg S.

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    7 months ago

    Great location, service and food It is stupid that Yelp requires 85 words when all can be done with 5.

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    Greg S.

    Thanks John, we're glad you enjoyed your dinner with us! :)

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    1 year ago

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    Greg S.

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    5 months ago

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    Greg S.

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    1 year ago

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    Greg S.

    Thank you for the kind words! Hope to see you again soon.

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    Photo of Steff D.
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    4 years ago

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    Greg S.

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    1 year ago

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    Greg S.

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    2 years ago

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    Greg S.

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    3 years ago

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    Greg S.

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    2 years ago

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    Greg S.

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    10 months ago

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    Greg S.

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    10 months ago

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    Greg S.

    Thank you for joining us!

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    1 year ago

    Incredible service and cuisine. Lots of vegetarian options! The veggie crab cakes were delicious!

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    Greg S.

    Thanks Christy! We hope to see you again soon.

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    3 years ago

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    Greg S.

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    2 years ago

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    Greg S.

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    2 years ago

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    Greg S.

    Thank you Erin! We hope you enjoy the rest of your honeymoon!

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    2 years ago

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    Greg S.

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    4 years ago

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    Greg S.

    Thanks Hannah! We hope to see you again soon. :)

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    2 years ago

    Lovely food, service, and ambiance in a restaurant attached to a wonderful inn! I hope to return!

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    3 years ago

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    3 years ago

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    5 years ago

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    Greg S.

    Thanks Beverly, we're so glad you enjoyed your experience!

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    5 years ago

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    3 years ago

    Food was very tasty but took a bit, there is lots of very beautiful artwork on the walls. Waitresses were very kind.

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    Greg S.

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    Page 1 of 2

    Ask the Community - The Causeway Restaurant

    Do you recommend the dining room, or art gallery for dinner?

    The art gallery is great for an intimate dinner because it is quieter and you are surrounded by amazing art. The dining room has spectacular water views and is a more social space.

    Don’t See Your Question? Ask Away!

    The Block Saloon

    The Block Saloon

    4.6(41 reviews)
    6.0 mi
    $$

    I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston…read more We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.

    Not being from the area, I did a lot of online research to find a cool place to eat dinner for our…read more25th anniversary. This place intrigued me with its ever rotating menu as they use what we fresh ingredients that may be available at the time. We began with salmon croquettes and carrot ginger soup-both were great but the soup was seriously out of this world-just the perfect amount of flavoring! My husband had the birria tacos and I had the risotto. Portions were large and reasonably priced. It really is a tiny saloon that probably can't fit more than 20 people or so unless you sat at the bar, but it was phenomenal. I do wish restaurants in the area offered dessert, but maybe there more of a big city thing?

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    The Block Saloon
    The Block Saloon
    The Block Saloon

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    In Good Company - Dinner

    In Good Company

    4.2(180 reviews)
    8.6 mi
    $$$

    Excellent meal. Beef cooked to requests. Limited menu but delicious choices. Bret wine list…read more Service is very good. Small space that can be noisy. Recommended for an outstanding dinner.

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    In Good Company - A tiny kitchen that produces deliciousness

    A tiny kitchen that produces deliciousness

    In Good Company - Blueberry cheesecake

    Blueberry cheesecake

    In Good Company

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    Franny’s Bistro - Tuna special

    Franny’s Bistro

    4.5(117 reviews)
    16.0 mi

    Franny's is a must eat for us on our annual trip to Camden and this year was no different. We held…read moreour engagement party there in 2024 and Jen and the rest of the staff went above and beyond for us and really made it a special day to share with our families. We came back this year and as always the food was amazing. Started off with crab cakes for the table delicious bites of tender crab meat and the salad/slaw that comes with it was so good. I ended up gettin the mussels and scallop entree which paired together so well with the savory grits they come with. We also go the Tuna and Halibut specials and the steak frites which is always delicious. Amazing food as always. And our server Mark was super personable and fun we had a great time. We love coming to Franny's and will be back next year. Thanks for the great food and memories!

    Franny's Bistro is a complete gem. I saw that someone described it like a restaurant with a 'Napa'…read morefeel and I completely agree: It's rustic, homey and a little bit eclectic. Exceptionally curated menu highlight classics like steak frites, comforts like shrimp and grits, and of course seasonal and local favorites like shrimp linguine, scallops and mussels. We got the Franny Bistro salad which was generously portioned: they did not skimp on the feta, bacon, or ripped/toasted focaccia. Husband got the ribs and slaw. Ribs were extremely tender and the Hoisin glaze was so savoury. I got the shrimp and grits, with good ratio of jumbo shrimp to sausage. The cheddar grits were perfectly done. Impressively personable service. We celebrated our anniversary and all three staff (host, primary waitress and food runner) all congratulated us. I think there were two primary servers and two runners that evening, but they were effortlessly moving about the room. I was very pleased with the timing of dishes and never felt like we were waiting or not being 'attended' to. Bonus: my husband and I were amongst the last patrons in the restaurant as it closed for the evening and got to meet Franny!

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    Franny’s Bistro - Ambience amazing, food delicious! Personally not impressed by their tuna special but do not hesitate to give 5  Staff accomandating

    Ambience amazing, food delicious! Personally not impressed by their tuna special but do not hesitate to give 5 Staff accomandating

    Franny’s Bistro - Phenomenal fries

    Phenomenal fries

    Franny’s Bistro - Lamb chop special

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    Lamb chop special

    The Alna Store - alna burger and red wine

    The Alna Store

    4.3(60 reviews)
    22.7 mi
    $

    Holy goodness!! Worth the hype!!…read more This was on my list of places to try and wow I am so happy we finally did! As soon as we walked in, i knew it would be great as you can see them working in the kitchen. I always think that shows how good the food will be if you can see them work. The food was fantastic, the donut was insane!! All of it was so tasty I can't wait to start driving up and taking everyone I know. I know I will love it through the seasons too! Everything is so fresh. The space is small but quaint so I would recommend getting a reservation! They do have a sweet bar you can sit at and look into the kitchen too. I loved the market, you can actually go and grab something to drink in there and have it for your table. The market also has quality cooking ingredients you can buy and cute nic nacs too!

    What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

    Photos
    The Alna Store - Market

    Market

    The Alna Store - Zucchini dessert....fantastic!

    Zucchini dessert....fantastic!

    The Alna Store

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    Cafe Louis

    Cafe Louis

    4.5(21 reviews)
    16.0 mi

    One of the highlights of my short time in Camden. Being at the end of the summer season, finding…read moreavailability for dinner was a challenge, but we were able to snag a late reservation on a Tuesday evening. The vibe was cozy, warm, and inviting, which was a far cry from most places we had visited which seemed a bit exhausted and ill prepared to deal with lingering fall tourists. The food was phenomenal with complex and interesting flavors. The calamari was crispy and the chilis and sauce were the perfect complement. The chicken was also perfectly cooked and seasoned. But by far the best dish was the mussels. The broth with the soft chunks of sweet potato and bread to soak everything up was perfection. Cocktails were also unique and tasty. 3 alcoholic drinks, one small plate and 2 entrees was $100, which was well worth the price for the quality of the food and atmosphere.

    Have been 3x to Cafe Louis betw Sept 2024 - Dec 2025. The first visit was on Labor Day Monday…read more2024...it was uh-mazing! I thought it was the bomb, esp the food and service. Have returned twice since then. As the menu is small and hasn't changed since my first visit, the charm has worn off. I usually share the roast half chicken plus 2-3 sides. The meal was absolutely flavorful on my first visit but not so much the last visit in Dec 2025. Maybe it was a bad night? I thought the flavors fell flat and service was not as attentive. I was celebrating the holidays by treating friends to dinner and had to wave down someone twice to order rounds of drinks. I will give any establishment 20 stars if they are paying attention as to whether your glass is half empty. For me, the food can be excellent or blah but excellent service can make or break a restaurant.

    Photos
    Cafe Louis - Cozy interior

    Cozy interior

    Cafe Louis
    Cafe Louis - Inside view

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    Inside view

    Coastal Prime - Good margaritas to wash down the seafood

    Coastal Prime

    4.0(75 reviews)
    24.1 mi

    Upscale dining at its finest! The sushi is so good and they have a large choice of mixed drinks and…read morewines. Service was spot on. Would go again in a heartbeat.

    Some local friends said there's a new executive chef and that the food at Coastal Prime has…read moreimproved. unfortunately, I did not experience this to be the case - as I thought the food was outstanding the last time I dined here and our dinner was good but not amazing and there were a few issues. Maybe because their reviews have indicated poor service, we experienced over-service: the floor manager checked in with us three times to see how we were doing in a rather obsequious manner which was very off-putting. Our very friendly server checked in with us 15 times (!) so much so that it was a bit irritating as she kept interrupting our conversation. I think that's about 7-8 times too many check-ins over the course of a 1.5 hour dinner. Now to the food which was all VERY expensive: - popover and butter (complementary) - 4/5 - clam chowder - 3/5, $13 for a cup of chowder is a LOT to pay and while i did enjoy the flavor overall, there was an addition (not mentioned in the chowder description) of a swirl of chili oil on the side of the chowder. I did not mix it into the chowder and realized later when I had a burning sensation across the middle of my tongue that it likely from a line of chili oil. This was not a pleasant sensation and for a while I wondered if I was having an allergic reaction to the chowder. It subsided after about half an hour. I'm not sure why adding chili oil to New England clam chowder is a good thing and it also wasn't listed as an ingredient on the menu. If there had been no chili oil, I would have given the chowder a 5/5 for flavor. - 2025 Claw Down Winner Lobster Bite - 4/5, $18 is a LOT to pay for a tiny silver dollar pancake with some creme and a few bites of lobster on top. Maybe it's the caviar that drives that price but I did not think it was worth the cost (but it did meet my goal of having lobster every day in Maine) - goat cheese and peach salad - 5/5, I loved the tiny little fried goat cheese balls and the ratio of goat cheese to spring lettuce to peaches was good with a light dressing. I would have liked a little more greens and a little less radicchio in the spring lettuce ratio though. - halibut - 4/5, it was a sizable portion of halibut with mashed potatoes and sauteed spinach. Half of the halibut was done well and flavorful, the edges composing the other half though was rather dry and lacking in flavor. Curious. - scallops - 5/5, five scallops which were very flavorful with a celery puree and three halves of a baby carrot. Delicious but minimalist for sure in its size and presentation. this was the best item we had along with the salad. Note 1: we saw all the other tables receive an amuse bouche which looked like a shooter of something but despite all the check-ins from the floor manager and our server we somehow did not receive the amuse bouche. Note 2: It was chilly so we changed our reservation last minute to move into the dining room as opposed to sitting on the deck, which we were very glad about as it did not appear they have any heaters on the deck which we definitely had in the past times we've dined on the deck when it wasn't even as cold as 60 degrees (as it was last night) For the price and over-service (my husband tried to avoid engaging with the floor manager for the third time when we exited the restaurant but we were intercepted), and good but not great food, I'm not sure we'll be making a point to return to Coastal Prime next time we're in town.

    Photos
    Coastal Prime
    Coastal Prime - Miso Glazed Salmon with rice and spinach.

    Miso Glazed Salmon with rice and spinach.

    Coastal Prime - Beautiful sunset!

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    Beautiful sunset!

    The Causeway Restaurant - newamerican - Updated May 2026

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