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    Franny’s Bistro

    4.5 (124 reviews)
    Open • 5:00 pm - 8:00 PM
    Updated 1 month ago

    Franny’s Bistro Photos

    FRANNY’S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Shrimp Linguine
    Arthur P.

    Franny's is a must eat for us on our annual trip to Camden and this year was no different. We held our engagement party there in 2024 and Jen and the rest of the staff went above and beyond for us and really made it a special day to share with our families. We came back this year and as always the food was amazing. Started off with crab cakes for the table delicious bites of tender crab meat and the salad/slaw that comes with it was so good. I ended up gettin the mussels and scallop entree which paired together so well with the savory grits they come with. We also go the Tuna and Halibut specials and the steak frites which is always delicious. Amazing food as always. And our server Mark was super personable and fun we had a great time. We love coming to Franny's and will be back next year. Thanks for the great food and memories!

    Menu options
    Chris G.

    Great spot, great food, great staff. The food was amazing and great prices. The ambiance and fire pit added to it

    Dried goat cheese arugula salad with raspberry vinaigrette
    Sue F.

    Such a different menu for the area which we loved. Very much like a Napa restaurant. The ambiance was great . The chef did a great job on the timing of our dishes and we never felt rushed. Service was great as well. We shared the fried goat cheese arugula salad with a tasty Raspberry vinaigrette. My husband had the halibut special and said it was the best halibut he has ever had. I had the creamy grits and lobster fritters, which was delicious . Kudos to the chef and staff . Well done

    The Grilled Lamb Chops (with the surprise winning flavor of grilled avocado!)
    Paul A.

    My first Franny's Bistro was highlighted by excellent food! I enjoyed everything I ate with my favorites being the grilled Caesar salad and the Grilled Lamb Chops. While the lamb took 40 minutes to prepare, the restaurant stated it from the outset, and it was well worth the wait. We sat outside underneath a tent with fans. It was very pleasant, but I also wondered what the vibe inside was like. My only question mark was the number of items on the menu by the time we arrive at 7:45. I know dining in Mid-Coast Maine tends to be early, but it seemed like they were out of a lot more than normal restaurants would be at that hour.

    Franny's Margarita, at Franny's Bistro in Camden, ME.
    Tom D.

    Fantastic meal tonight at Fanny's Bistro in Camden, Maine. Sat outside in the heated tent area, it was cozy. My wife ordered the Roast Poussin, I went with the Portuguese Seafood and Linguine. We had Lobster Fritters for our appetizer. Nice batter on the Lobster Fritters, we both loved the remoulade. Our meals were outstanding, my wife's chicken was so tender, it melted in your mouth. The Portuguese Seafood and Linguine was spicy, but I felt it didn't cross the line, it was certainly the best meal I've had on this vacation (and quite frankly, one of the best meals I've had anywhere). Pasta was cooked perfectly. Service was stellar tonight also. Franny's Bistro is Top Notch. An Easy 5 Star rating.

    Frank W.

    This year we dined at Franny's twice, each time choosing to sit at the bar. Each of our 4 entrees proved to be the 4 best of the trip so maybe we should dined there more often. On the first night my wife and I each chose the halibut special that included a topping of roasted peaches with fingerling potatoes and grilled asparagus. Two nights later, same bar seating, we decided to follow different paths to culinary bliss with my wife opting for wood grilled salmon, basmati rice and grilled broccoli rabe. I made my taste buds happy by choosing pan seared scallops and rope grown mussels with creamed corn and bacon grits. Service on both occasions was very good so a return visit or three is almost guaranteed.

    Menu
    Anne S.

    I was stopping over in Camden on my way up the coast and wanted a nice dinner--but nothing fussy--and also something really local and if possible, mellow during the height of the summer season. Enter Franny's, where I had a lovely meal in a sweet little spot on a side street downtown. Franny's take on "bistro" features classics with their own twist based on whatever's fresh and local. Peekytoe crab is in season so I started with an appetizer of crab cakes: these come with a crunchy slaw with a hit of citrus and ginger. Yum! I followed this up with steak frites for my main and was delighted that it came out as a *perfect* medium rare, along with some yummy garlicky frites and grilled Romaine. Servings are generous, and I several other delicious-looking and smelling plates passed by my table as well: shrimp and grits, mussels, grilled lamb, halibut. Trust me when I say that even if you come to Franny's really hungry, like I was, you'll leave nicely full! I had no room for dessert this time, but that's a perfect excuse to return. Solo diners: you'll be very comfortable here! I'd made a reservation a couple of days beforehand and at the time the only option was a bar seat, but when I arrived and saw that there was room on the patio, they were super nice about seating me there instead (it feels like a secret garden with all of their pretty plants draping around). This is definitely a spot for both locals and visitors in the know (I chatted with other diners), and it seems they keep some seats open for walk-ins too. Delightful staff as well, from the host to the servers to (I think) maybe the owner or manager stopping by tables to make sure everyone was happy. Franny's was everything I was hoping for in a bistro and I'll be making a point to visit again.

    Shrimp linguine was unique and so flavorful

    Wow! Exceptional service, great food, and ambience. Everything from the cocktails, to housemade focaccia, to the main meal to dessert were aces. Will definitely be returning next time I am in the area. Cheers

    Halibut
    Ron R.

    We had a reservation. We walked in the front door to a woman at the bar yelling at the people that arrived before us to wait outside. They also had reservations. The woman who seated us was lovely. Our server was a nice young man, but he disappeared on us. We dined on the bread service 4.5/5, shrimp dumplings 4/5, halibut 4/5, and Shrimp Linguine 4/5. Good beer, wine, and spirits choices.

    Shrimp Dumplings with Cucumber Salad
    Sarah W.

    By far, the loveliest meal I have had in a long time! I cannot recommend this establishment enough! The food was phenomenal. The team was warm and welcoming and provided attentive service. We enjoyed the shrimp dumplings with cucumber salad for an appetizer, the root 'n' grits and the scallops and mussels for our entrees, and the almond cake for dessert. We were quite full and happy when we left!

    Poussin (Small chicken with smashed Yukon gold potatoes and broccoli rabe.
    Paul G.

    Food was outstanding. My wife had the swordfish with rice which was cooked to perfection. I had the poussin which is chicken but small. It had a reduction on it that was to die for. The service was good but the hostess saw to it that we were comfortable outdoors on a cool damp evening in mid June. The outdoor dining under a tent was just ok. If you are ever in Camden Maine or plan to go there, make a reservation way ahead of time otherwise you probably won't get in.

    Ambience amazing, food delicious! Personally not impressed by their tuna special but do not hesitate to give 5  Staff accomandating

    Tuna special not the best BUT Drinks delicious! Best fries ever! Hands down 10 out of 10 server lovely, ambience perfect!

    Rack of lamb

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    1 month ago

    Our dinner was delicious!!! The French wine very good! It's a very unique bistro in a shabby chic tent...it was great!

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    Stellar service and excellent meal. Be sure to make a reservation! This place is popular. Nice outdoor seating.

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    Intimidate dining setting. Food was tasty and service staff was attentive. Not kid friendly but wonderful for a date night.

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    2 years ago

    Amazing meal. We tried to go back a second night but they were full! The charred Caesar salad is off the hook.

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    Franny’s Bistro Reviews in Other Languages

    Ask the Community - Franny’s Bistro

    Do they take walk-ins or is it reservation only?

    They do take walk-ins; however, the chances of getting a table while walking up is slim, particularly during the summer season. I would highly recommend making a reservation or if not, showing up during off times (after 8:30pm)

    Don’t See Your Question? Ask Away!

    18 Central Oyster Bar & Grill - Fingerling Salad

    18 Central Oyster Bar & Grill

    4.1(136 reviews)
    1.5 mi
    •$$$

    We were graciously seated upon arrival, no reservation required, an unanticipated stroke of…read morefortune, as we arrived with the impeccable timing of seasoned epicureans, slipping in just before the tidal wave of twilight diners descended at the stroke of six. The halibut, I must declare, was nothing short of a revelation, a luminous masterpiece of the sea, cooked with such preternatural precision that it seemed to hover between succulence and sublimity, each flake surrendering its briny sweetness with the tenderness of a whispered secret. Our attendants moved with the balletic grace of practiced synchrony..swift, perceptive, almost prescient in their attentiveness, anticipating our every unspoken desire before it could even crystallize into thought. Truly, a dining experience that transcended the merely excellent and ascended into the rarified air of the unforgettable.

    Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

    Photos
    18 Central Oyster Bar & Grill - Dining area/ Open Kitchen

    Dining area/ Open Kitchen

    18 Central Oyster Bar & Grill - Aren't they cool looking?!

    Aren't they cool looking?!

    18 Central Oyster Bar & Grill - Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

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    Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

    Fresh & Co

    Fresh & Co

    4.1(302 reviews)
    0.1 mi
    •$$

    Cozy establishment. Just off the water…read more Cocktails are outstanding. Blue cheese stuffed olives - Especially delish with my filthy Tito's martini. Fried pickles- crisp spears in such a great sauce. Rigatoni cooked al dente- yum. Steak frites- fabulous. Curry dish was tasty- would have liked a little more salt. (But ate it all) Had the salad with grilled shrimp as well. Shared the salad with friends. Enjoyed this evening so much.

    Just a great experience from the old wold ambiance to the great friendly service. But oh the food!…read more The menu is full of dishes from around the world but done with a Maine twist. You will find Italian, French, Brazilian, African tajine and of course a burger . We started with the house dip which is amazing red pepper served with beautifully roasted pita bread. The portions are huge so we decided to share the schnitzel. As expected, a huge serving. Perfectly cooked so the chicken was not dry but tender and the breading was crispy and crunchy. It had a honey mustard drizzle which I don't normally love but it worked here. We swapped the beer braced cabbage it comes with for the truffle fries which were incredible and so many even shared we could not finish them. Obviously hand cut and fried here. The flourless cake served with raspberries and cream was excellent also. Truly fine dining experience with a very well thought out and executed menu

    Photos
    Fresh & Co - Bar area

    Bar area

    Fresh & Co - Pasta pasta! Delicious!

    Pasta pasta! Delicious!

    Fresh & Co - Dining room

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    Dining room

    Natalie's - Peach Melba with raspberry sorbet and oat crumble - final course of tasting menu! (10/01/22)

    Natalie's

    4.0(129 reviews)
    0.2 mi
    •$$$$

    Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

    Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

    Photos
    Natalie's
    Natalie's - Live Scallops with Wasabi, Radish, and, Lime - 1st course of tasting menu! (10/01/22)

    Live Scallops with Wasabi, Radish, and, Lime - 1st course of tasting menu! (10/01/22)

    Natalie's - Bread service

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    Bread service

    Waterfront - Lobster stew

    Waterfront

    3.5(465 reviews)
    0.1 mi
    •$$

    Cute little warf spot in Camden. Service was great at the…read morebar when we waited for our table. Drinks are strong! Our table over looked the bay. Perfect to watch the boats and free water taxi coming and going. Our waitress was very busy. We didn't see much of her, but she did a nice job for having so many tables. We tried the clam chowder. Way think and rich. I'd love to see more clams, but only because I like mine full. There was plenty in the bowl though. Needed a little more salt & pepper, but I like that it doesn't come out over seasoned so we can fit our taste buds. Husband had the 1.5lb lobster . He said it was really good. He said he needed at 3lb to be full. French fries were crunchy on the outside and perfectly soft in the center. The way I love them. I ordered the "fried" haddock Ruben. I ordered mine broiled instead. Perfectly toasted marble rye bread. The fish was pretty buttery and not a large piece of fish. Maybe a little too much for my personal liking. But the haddock had good flavor and texture. Slaw was ok. Felt like it needed a distinct flavor to make it pop! 3 bean salad was really good though. Lobster was $35. I felt like that wasn't a bad price. Overall, I'd stop in for lunch again.

    We loved it! We had a mocktail which was very refreshing. We started with the seacuterie. It was…read moregreat! We liked all of it; it just needed more crackers. We then had lobster rolls for our mains, and they were very good-some of the best we had our whole trip. We ate outside and enjoyed the view. Our server was Noah, and he did an awesome job. We loved it!

    Photos
    Waterfront - Dining room

    Dining room

    Waterfront - Fresh Oysters of the Day

    Fresh Oysters of the Day

    Waterfront - View from outdoor dining where we sat

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    View from outdoor dining where we sat

    Cafe Louis

    Cafe Louis

    4.5(22 reviews)
    0.1 mi

    One of the highlights of my short time in Camden. Being at the end of the summer season, finding…read moreavailability for dinner was a challenge, but we were able to snag a late reservation on a Tuesday evening. The vibe was cozy, warm, and inviting, which was a far cry from most places we had visited which seemed a bit exhausted and ill prepared to deal with lingering fall tourists. The food was phenomenal with complex and interesting flavors. The calamari was crispy and the chilis and sauce were the perfect complement. The chicken was also perfectly cooked and seasoned. But by far the best dish was the mussels. The broth with the soft chunks of sweet potato and bread to soak everything up was perfection. Cocktails were also unique and tasty. 3 alcoholic drinks, one small plate and 2 entrees was $100, which was well worth the price for the quality of the food and atmosphere.

    My best friend and I were in town for a holiday weekend and were lucky to find a last second seat…read moreat Cafe Louis. I am not sure it is fair to say service was slow since it was late/the holiday weekend factor, but do note there was only one server in the space. Lots of love to them for squeezing us in. I liked that the space felt like someone's home. It was quite intimate. The menu was very unique and offered a lot of fusion feeling items. I am not sure if it was just the circumstance, but the food fell a bit flat for us. My best friend ordered the burger and it was pretty burnt. I got a sort of scallop curry that came with bread. The curry was lovely, but would've been really great with rice. I ended up using the bread making it a bit of a bread curry. Would be interested to try other things on the menu.

    Photos
    Cafe Louis - Cozy interior

    Cozy interior

    Cafe Louis
    Cafe Louis - Inside view

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    Inside view

    40 Paper - Best ever focaccia!

    40 Paper

    3.7(233 reviews)
    0.3 mi
    •$$

    Always enjoyed 40 paper. I don't hit it as often as I did in the past…read more That being said, service was great, ambiance top notch, small plates delicious. Mussels and mushroom pizza were the choices for my table. I do wish they would go back to serving micro brews on taps, back in the day, they were the best bringing in top notch brews. Their collections of cans is still solid, just different.

    Came here with 3 others on a Thursday night after striking out at another restaurant (we did not…read morehave a reservation). They took us in as long as we were able to be out by 7pm (it was around 5:30pm). The food came out super fast (almost too fast). We only ordered mains since we already had happy hour elsewhere. They had one special polenta cake, but no other specials. The restaurant had not filled up yet, but appeared to have some reservations booked for later on. It was pretty hot and uncomfortable in the room, and wish they had better AC. It just made me want to eat and leave faster and made it hard to enjoy the meal. We were sat next to a portable unit but it wasn't doing a very good job and pointed away from us. I got the salmon over mushroom risotto. They asked how I wanted it cooked, which isn't usually something I get asked about salmon, so I said to cook how they normally would. It was probably about medium inside, still tender and not overcooked. The salmon had a strong grill taste but not enough seasoning and the fishy brown part was still attached underneath. The mushroom risotto and carrots were cooked and seasoned well. Overall, there wasn't anything major wrong with the meal, but I felt underwhelmed for the price tag ($36).

    Photos
    40 Paper - Old Port Fashioned

    Old Port Fashioned

    40 Paper - Salmon over mushroom risotto with carrots

    Salmon over mushroom risotto with carrots

    40 Paper - The Ranchito

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    The Ranchito

    13 Oak

    13 Oak

    3.9(15 reviews)
    7.6 mi

    Overall I was unimpressed by 13 Oak. Not exactly bad per se but it fell well below my expectations…read morefrom reading other reviews. I do miss Cafe Miranda, the restaurant formerly in this location. After being brought to my table and offered water I was ignored for what seemed like a long time. But after that the service got better. My waiter once he arrived was fine and seemed to know the offerings pretty well. On the starters menu there was a Crudo, described as "local fresh catch. Chef's selection." I asked and it was scallop. Sounded good. It was, but I wasn't crazy about the texture of the raw scallops. (I've had crudo before but never scallop.) But I did like the heat intensity from the hot pepper rings, the sweetness from the mandarin orange slices, the pronounced flavor of roasted garlic, and the oily dressing with two kinds of sesame seeds. Biggest flaw: way too small for the price of $20. I had a cocktail from their small specialties section, "No Cap(irinha)": Cachaca (a Brazilian rum made from sugarcane), blueberry Cheong (a Korean style fruit syrup), and lime. It was refreshing, but very weak on alcohol, served in an inappropriate glass reminiscent of a cafeteria tumbler, and the ice was all wrong (too-small pieces that quickly diluted the already weak drink). Rather than take a chance on another disappointing cocktail my second drink was a glass of wine from the small but ample selection of by the glass. As for the other alcoholic beverages: the beer selection was very small, and the only hard cider was the undrinkable Woodchuck. My entree was also scallops. Described as "local scallops, mushroom, bacon risotto, parmesan." The scallops were tasty, heavily seared on one side and cooked medium on the other. The risotto was very good, without the heaviness of excess cream or cheese found in many risottos, and the rice grains were distinct and al dente, not mushy at all. The bacon may have been good in moderation, but this wasn't moderate. The large smoky bits totally overwhelmed the delicate scallops, making it seem like the bacon was the main event, the scallops merely an afterthought. But my biggest criticism is the portion: the 4 medium-large scallops were in no way adequate, and the price for what I got was insane. My rating is based not just on what I ate but what was on the menu and on other diners' plates. The menu was very small. Yes it is a tiny restaurant (just 9 tables and maybe 6 seats at the semicircular bar), but the former Cafe Miranda in the same location had a huge menu so it must be possible. I'm glad I didn't order the steak. I overheard the waiter tell another diner it was just the steak and a sauce and did they want to order sides (6 sides are offered at $10 apiece). That's ridiculous. An entree should be complete, with creative sides included as decided by the chef. For a steak, maybe some onion rings and grilled broccolini, for example? Add 2 sides at $10 apiece and your steak entree is now costing a whopping $60! And stealing some furtive glances when it arrived at my neighbor's table, it didn't look that special. I could be wrong though. I also saw a burger delivered. A 6 oz patty, with caramelized onion, black garlic mayo, brioche bun, and fries or salad. That's "or", not "and." 6 oz burger for a whopping $26! Um, no. No table bread! Grrr. This annoys me maybe more than it should. Sadly it's getting more common. Want bread? Order it for $6. No thanks. Going with the cafeteria theme (the aforementioned cheap-looking cocktail glasses) the silverware was provided wrapped in a single basic paper napkin, and the table was unadorned with tablecloth. Completely inappropriate for the level of restaurant I think they are striving for. Dessert menu was pretty small too. But I figured I couldn't go wrong with flourless chocolate cake. And there was nothing wrong with it, just unimpressive, the standard presentation of a slab of cake, a few raspberries and mint leaves, and an amorphous blob of whipped cream on top. Yawn. My water glass, after being filled regularly for the first 30 minutes (I was very thirsty), was left empty for the rest of the evening. Until after I had already paid and was about to leave, the water person came by and asked if I wanted water. Rather late, and a strange question. Why ask? Just pour!

    Excellent encounters with staff from the moment we walked in the door. The ambiance was pleasant…read moreand the food was excellent. The service was also excellent. I would definitely return if in the area.

    Photos
    13 Oak
    13 Oak
    13 Oak

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    In Good Company - Blueberry cheesecake

    In Good Company

    4.3(184 reviews)
    7.5 mi
    •$$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    In Good Company - A tiny kitchen that produces deliciousness

    A tiny kitchen that produces deliciousness

    In Good Company
    In Good Company

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    The Jack - View of the waterfalls from table

    The Jack

    3.8(23 reviews)
    0.2 mi

    Food was okay queso was yummy ... The inside seems to look…read morenice and a good vibe , They have inside & outside seating on either side to choose from. It is a restaurant inside/ below apartment complexes (if you like that) It's Side street parking it was easy for us to find parking during a slow weekday . Can't say the same on a busier day/night It definitely was a different vibe than the pictures that what were expecting though but that may just be us , The prices for what you get we will say 6/10, & we are from upstate ny so we get higher prices 100% but there are quite a few other restaurants in town for more , better food & all for a lower Or just around the same price but better food and more selection . Drinks 6/10 Food 8/10 Presentation 9/10 Service 5/10 but they were nice to us , at least there's that . Would deff give this place a try if you haven't just to from your own opinion but I'm not sure it's a return for us personally .

    If you are looking to play bocce, then this is a nice indoor spot but unfortunately that's where it…read moreends. The food and service were mediocre at best. We ordered two types of sliders, one being the fried chicken and they were almost inedible. The chicken was barely fried and then buffalo sauce was slathered all over them. The burger sliders were ok but nothing memorable. As far as the service, while the bartenders were friendly when they came around, they couldn't keep up with the crowd. We waited and waited to be served and they most times did not even look at the guests at the bar to see if they needed anything. While I may try this place if I'm in the area again, I can't say it would be my first stop to hit.

    Photos
    The Jack - Indoor bocce area

    Indoor bocce area

    The Jack
    The Jack

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    Franny’s Bistro - newamerican - Updated September 2026

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