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    13 Oak

    4.1 (11 reviews)
    Closed 5:00 pm - 8:30 PM

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    11 months ago

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    2 months ago

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    8 months ago

    Great new addition to the Rockland dining options. Enjoyed the apps and mains - roasted kale, scallop risotto, pork chop. Excellent service.

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    10 months ago

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    9 months ago

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    9 months ago

    The food is delicious! The service is prompt & courteous ...the setting is cozy & bright...go!!

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    11 months ago

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    Home Kitchen Cafe

    Home Kitchen Cafe

    4.5
    (455 reviews)
    0.5 mi
    $$

    We were meeting friends in the area for a meal and this place seemed like the perfect place, based…read moreon all of the wonderful contributions I could see on Yelp. We arrived early and found a spot in the very small lot they have next to the building. There were plenty of street spots open within walking distance as well. The whole area fills up starting in late morning, so I would plan your trip and know all of your parking options in advance so that you aren't driving 5 miles an hour down the road looking for parking. LOL There is usually a wait, so just be prepared for it. I was able to put our name on the list and we walked around the area. Our server was great - wow was she energetic. Zipping around, smiling and engaging with all of the customers. Our food was delicious!! The sticky bun...we managed to snag one of the last few left. Again, get there early if you don't want to miss out. The corned beef hash - amazing Biscuits - YUM Gravy - savory goodness. Home fries - flavorful and not too greasy. Eggs - perfect! I highly recommend this place and I hope to be able to return again soon, during the non-tourist season.

    Home Kitchen Cafe is one of my favorite restaurants in Rockland, and is a regular stop during my…read morebi-annual visits to dear friends in Cushing. This cozy breakfast and lunch spot is popular with locals and visitors, so you'll likely have to wait for a table. It is definitely worth the wait, but If you're in a hurry, check to see if a seat is available at the counter. Service at Home Kitchen is warm and welcoming, and you're in for a treat if you're lucky enough to sit in Zan's area (short for Suzanne). I couldn't decide between a tuna sandwich or a grilled cheese, and she suggested combining both into a tuna melt. Brilliant! Along with a shared order of large fries, it was a tasty and filling lunch. The best part? All of it was gluten free! Home Kitchen bakes their own GF bread and pastries, and they are far superior to grocery-store GF baked goods. Even though we were sated from lunch, Zan encouraged us to order dessert, since they had a GF chocolate cupcake with salted caramel frosting. On her recommendation, we got two cupcakes to go - a GF chocolate cupcake for me, and a pumpkin cupcake with maple cream cheese frosting for my friend -- which we enjoyed later in the day from the comforts of home. Wow. Super delicious. More please!

    Photos
    Home Kitchen Cafe
    Chicken Caesar salad
    Chicken Caesar salad
    Entrance sign

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    Entrance sign
    In Good Company

    In Good Company

    4.2
    (181 reviews)
    0.1 mi
    $$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    A tiny kitchen that produces deliciousness
    A tiny kitchen that produces deliciousness
    In Good Company
    In Good Company

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    Primo

    Primo

    4.1
    (488 reviews)
    0.9 mi
    $$$$

    Great Food & the Donuts alone are worth the drive! Very attentive staff and the soft music in the…read morebackground was an added bonus. The minor distraction was the fire pit near the front entrance. Based on the wind direction, the smoke entered the interior space when anyone opened the front door. We would definitely go again.

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Photos
    Inside
    Inside
    Primo
    Upstairs

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    Upstairs

    13 Oak - salad - Updated July 2026

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