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    13 Oak

    4.1 (11 reviews)
    Closed 5:00 pm - 8:30 PM

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    1 month ago

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    11 months ago

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    2 months ago

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    8 months ago

    Great new addition to the Rockland dining options. Enjoyed the apps and mains - roasted kale, scallop risotto, pork chop. Excellent service.

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    10 months ago

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    9 months ago

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    9 months ago

    The food is delicious! The service is prompt & courteous ...the setting is cozy & bright...go!!

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    11 months ago

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    In Good Company

    In Good Company

    4.2
    (181 reviews)
    0.1 mi
    $$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    A tiny kitchen that produces deliciousness
    A tiny kitchen that produces deliciousness
    In Good Company
    In Good Company

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    Sammy's Deluxe

    Sammy's Deluxe

    4.0
    (68 reviews)
    0.2 mi
    $$

    What a delightful, eclectic, and tasty menu. Where else can you get a plate of crab nachos and…read morekasha varnishkes? Add a pickled beet salad and you have a one-of-a-kind dining experience for two. And, the menu descriptions are both enticing and hilarious. Want a unique experience with a comforting ambience, and delightful waitstaff? Come to downtown Rockland. This restaurant would be at-home in Portland's elevated dining scene, but thankfully it's right here on the midcoast. And, the parking is easy.

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

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    Sammy's Deluxe
    Scallop Aguachile Negro $17
    Scallop Aguachile Negro $17
    Sammy's Deluxe

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    Sammy's Deluxe
    Mulligan’s RGC

    Mulligan’s RGC

    4.0
    (2 reviews)
    1.7 mi

    What a pleasant surprise! My wife just had surgery and felt cooped up. I suggest we take a drive…read more Luisa heard that Mulligan's at Rockland Golf Course was worth a look se so we went for lunch. Teresa met us at the door and helped me get Luisa in. To my surprise Luisa wanted to sit at the bar. I was driving so I had a Diet Coke. Luisa wanted a draft. Teresa suggested a Champs. Cold crisp and light. Luisa loved it. They had a very basic pub style menu. We ordered wings and onion rings for appetizers. I ordered a smash burger and Luisa ordered a turkey pepper cheddar melt. We had great conversation with Teresa and Seth. Golfers came in and out. Teresa knew all their names and it was a real nice vibe. The onion rings were some of the best I ever had. Crispy, hot and really really good. The spicy Mayo was a great accoutrement. My wings were fabulous! I'm usually disappointed at wings but not here. Once my wings came out I was responsible for selling several orders as the duffers were like..."I'll take some of those!!!" Now I knew Luisa was not going to have any room for her sandwich, but me...I had plenty of room. My burger was great and the fries were excellent. We had a nice time and really enjoyed Teresa's company. Mulligans at Rockland Golf Course is just what we were looking for. Teresa and Seth know exactly what they are. No pretense. Got an afternoon you just want good food and good company. Go see our new friends. Good job guys!

    Food is great, portions are terrific, several good selections of beer and wine, and a very friendly…read morestaff. If you want a good laugh, come in and talk to the staff.

    Photos
    Mulligan’s RGC
    View from the back deck
    View from the back deck
    Smash burger.... Perfect for a beautiful afternoon on the deck

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    Smash burger.... Perfect for a beautiful afternoon on the deck

    13 Oak - salad - Updated July 2026

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