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    Nina June

    3.7 (112 reviews)
    Ultra High-EndItalian, Mediterranean
    Open • 5:00 pm - 9:00 PM

    Nina June Photos

    Business Info

    NINA JUNE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nina June

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    Reviews With Photos

    Amaury J.

    I'm still thinking -- and drooling -- about our recent dinner at Nina June in Rockport, Maine. What a lovely restaurant. One of the best views in all of Maine for dinner? Quite possibly. Incredible food, amazing service... Nina June gave us a night to remember. Our friend made a reservation for our party of three, and our table was ready as soon as we arrived. There's a parking lot right below the restaurant, which they seem to share with other businesses, and we were able to snag a spot easily. The moment I walked into the beautiful building where the restaurant is housed, I gasped -- it was just so stunning. Maybe it was the pink hue of the sky, or the smell from the kitchen, or the ambiance? Either way, all of my senses were lit up before we even sat down. We started with cocktails on the balcony to soak up the sunset (highly recommend -- shoutout to the sommelier for the idea, and for offering to take our group photo!). The Sidecar Veneziana (cognac, pear grappa, lemon, dry curaçao) was to die for, and my friends loved their drinks too. After admiring the view (seriously... WHAT a view), we ordered pretty much everything on the menu... it all looked that good. Every dish delivered. We left dinner totally full; honestly, we struggled to finish some plates, and I went in expecting smaller portions. Not complaining! The mussels were some of the best I've ever had, soaked in a dark beer and fennel sauce and they tasted like butter. The little gem lettuce salad was a hit; even my blue cheese-hating husband loved it... and don't get me started on those chunks of bacon it came with. And the pastas... I could write a whole separate review on the pastas alone. We all ordered different ones, and I'm still debating which was my favorite, but I think it was my friend's: the pasta al limone with Maine crab. Absolute perfection. We finished things off with gelato and pavlova ( we somehow made room???). Special shoutout to the staff -- they were incredible. I asked what time the kitchen closed (we were the last ones there), and they told us not to worry or rush. The restaurant closed at 9 PM and we didn't leave until 10:20, but we never felt pushed out. They were incredibly thoughtful and gracious from start to finish. We can't wait to go back, and next time, I'm definitely snagging one of those patio tables!

    Oysters
    Jessica C.

    A lovely restaurant with just as lovely food! The interior was warm and inviting and there was an outdoor patio (raining when we went so we did not get to sit outside). All of the servers were attentive and checked in on us often. We started with the bread service. The bread was soft but I felt the olive oil and herbs were a bit bitter. Next up we're the oysters which were extremely fresh and briny. The mignonette had chili pepper but this was not spicy at all. The crudo was presentation was cute - in little lettuce cups. However, the crudo bites itself tasty very fishy which was not ideal. The fried zucchini was awesome! Fried on the outside and the sauce was a little spicy. The tagliatelle was great. I don't normally enjoy rabbit but the meat was soft and the noodles were tender and cooked perfectly Al dente.

    Panna Cotta with olive oil and hazelnut
    Jessica E.

    I've been twice, the first time was for my best friends birthday and it was a total flop, rude waitress, inflexibility on where they allowed us to sit, sub par food. The only redeeming factor was our drink server Allison. It was because of her kindness that I decided to give it another try with my husband. The second time around was much better. Allison was still there over a year later (they are lucky to have her) and she was fantastic. The food was excellent, the service sublime, the wine delicious, and the fresh off the Italian farm olive oil brought me back to my olive picking days in Italy. Fabulous all around.

    Time for dessert!

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    1 year ago

    Food service and ambiance were all amazing. Menu changes with the season. Have eaten here on several occasions.

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    3 years ago

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    1 year ago

    A wonderful place. Great food, great view if you can get one of the outdoor tables, and excellent unhurried but vigilant service.

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    2 years ago

    An incredible place made complete by amazing people. From start to finish, our time at Nina June was ridiculously delightful.

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    Page 1 of 3

    Ask the Community - Nina June

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    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(494 reviews)
    7.0 mi
    •$$$$

    What an incredible farm-to-table meal at Primo in Rockland!…read moreThe setting is fantastic--it feels like an old home that has been beautifully converted into a restaurant. Each level has its own personality, with just a handful of tables in each room and different décor throughout. And the food? Amazing. The portions are just the right size--perfect for sharing...or for holding onto your plate so nobody else gets a bite! Everything we had was beautifully prepared and absolutely delicious. The staff really puts the experience over the top. Extremely friendly, sociable, knowledgeable, and more than willing to offer some excellent recommendations. Make your reservation WELL in advance. With an atmosphere this unique, fantastic farm-to-table food, and service you'd expect from a Michelin-level restaurant, it's no surprise Primo fills up fast. Can't wait to get back to Rockland--and Primo will absolutely be on the itinerary!

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

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    Upstairs

    Nina June - italian - Updated October 2026

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