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Pentagöet Inn & Pub

4.4 (30 reviews)
Closed 5:00 pm - 9:00 PM

Pentagöet Inn & Pub Photos

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PENTAGÖET INN & PUB ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating
Good for groups

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the dining room
Valentina L.

Excellent everything across the board. Food is superb. Fresh selections of Maine seafood. For me, vegetarian options. Yay! Ambiance is off the charts. Quaint and nostalgic. Staff is top notch. Make this a stop on your travels.

Desserts.
Marina G.

My stay at the Pentagoet Inn was incredible! It felt like a fairytale. I stayed in room 9, which for an inn that is more than 200 years, was huge. The bed was comfortable and the shower pressure was incredible! The breakfast was delicious and we also ate dinner at the hotel! The lobster pot pie will haunt me in my dreams because it was that good! Finally, the best part of the Inn are the two owners Matt and George. They made us feel like guests in their house. And if you're a history nerd ask Matt to share with you the history of the inn. It's truly remarkable. I can't wait to return.

Abi F.

We had the pleasure of staying at the Pentagoet Inn while visiting our son at MMA. Such a great place with the most hospitable owners. The atmosphere and vibe were welcoming and felt like home. We had the pleasure of sitting for drinks at the pub. They had a variety of cocktails to choose from and a delicious spread of food items. We'll definitely be back again. This might be our go to home when we come out to MMA!

Tom F.

Don't expect the restaurant to execute the promise of their menu. VERY slow & careless service. It took over 30 minutes to be served raw oysters with mignonette and and an order of veggie polenta. The entrees took a LONG time too. The "lobster bouillabaisse" was long awaited and then featured 5 PEI mussels that were cleaned & cooked properly, 2 nicely cooked scallops, a chunk of slightly overdone haddock and a VERY overcooked 1/2 lobster tail in a tasty broth. I approached the lobster with my fork & knew it was trouble when it bounded off the crustaceans flesh. I tasted a small bite. Rubbery. I alerted the waitress & after another wait was brought another 1/2 tail. Rubbery. Never mind. I was disappointed that the star of the show was so meager & poorly treated. Honestly the dish succeeded without the lobster. They should not include the lobster and call the dish "Maine Bouillabaisse" to make success simpler. Even better...poach the lobster in champagne butter sauce,separate from the bouillabaisse, and serve it atop the dish as I do at home? I didn't ask for any discount but to their credit, they offered a $10 reduction in the bill followed by removing the $30 charge altogether. We didn't stay for dessert as nearly 2 hours had already elapsed for appetizers & entrees. The decor of the restaurant is comfortable enough. The room we dined in was painted dark coral & white chair rail with paintings and prints of roses on every wall. The pickings are thin in Castine. Be prepared to drop significant time and coin if you dine at the Pentagoet Restaurant.

The Patagoet Inn, 26 Main St, Castine, Maine

This is a wonderfully charming place in the absolutely beautiful mid-coast area of Castine, Maine. The owner, Jack Burke, a former Foreign Service Officer, typically holds court in the bar just off the bar/fine dining area (the restaurant is not just for breakfast, it's a very fine restaurant (and we live in the Washington DC area, where most restaurants are excellent). As you would imagine, Mr Burke has many stories to tell, and most of them are borderline classified! The rooms have gorgeous views of the working harbor, which is about half a block away. We booked the Inn for one night, but were so pleased that we extended another night! Really, the Patagoet Inn is truly a great place to stay. You won't be disappointed! Murray Mack

Morning view whiling have breakfast.

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10 months ago

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8 months ago

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10 months ago

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3 years ago

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3 years ago

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3 years ago

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7 years ago

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11 years ago

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7 years ago

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10 years ago

The pub in this place is soooo amazing. Sip some scotch and just take in the room. It'll leave you feeling worldly and intrigued.

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Aragosta

Aragosta

4.3(101 reviews)
15.5 mi
$$

We've visited Aragosta Restaurant on Deer Isle, Maine before... but always in Autumn. This year,…read moreJuly's "Ode to Summer" menu mostly featured lighter seafood dishes, and why not? It doesn't get any more "New England Seafood" than the Deer Isle / Stonington areas. This was a remarkable experience from start to finish. The staff is mostly very young, friendly, yet well-polished. The room and the views are gorgeous. And we loved every bite. Take a look at the treats Chef Devin Finigan and her team presented: TASTE OF LOCAL SEAWEED - Nori Tamagoyaki, Laver & Toasted Sesame Cracker, Fried Dulse THE COLD SEA - Aragosta Oyster - Green Apple, Fennel & Thai Basil Juice, Fresh Apple / Maine Fluke Crudo - Lemon Verbena Kombucha, Fresh Local Strawberry, Cucumber Granita / Maine Peekytoe Crab - Corn Croustade with Crab Salad, Butter Poached Claw PEN BAY SCALLOP - Cultured Butter with Aleppo Chili and Dulse cooked over the Hearth (I'm told the butter will be featured in their Cookbook, coming soon) LOBSTER BAKE - Stonington Lobster, Hominy, Charred Corn, Lobster Butter & Chives Topped with Corn & Espelette Espuma - with Old Bay Waffle Chips GOLDEN BEET - Fountain Farm Golden Beet Soup, Pickled Blueberry, Duck Fat, House Creme Fraiche, Nasturtium Green Puree - with Fennel Pollan Focaccia & House Sumac Ricotta AGNOLOTTI - Stonington Lobster Agnolotti, Mascarpone, Gremolata, Beurre Blanc, Pea Shoot Salad FRIED DEER ISLE CLAMS - Seasoned Cornmeal Dredge, Gochugaru Aioli, Fine Line Farm Cucumber & Baby Courgette, Sesame Vinaigrette, Red Orach COD - Maine Cod, Vadouvan Curry with Coconut Milk & Lime Leaf, Flowering Cauliflower, Sugar Snaps, Green Beans STRAWBERRY - Local Strawberry & Anise Hyssop Sorbet, Olive Oil Mousse ZUCCHINI BREAD - Puff Pastry, Zucchini Pastry Cream, Charred Corn Custard, Sweetened Ricotta, Zucchini Jam, Thyme Flowers, Elderflowers, Micro Basil What a meal! Thanks to everyone involved especially Chef Devin Finigan and GM Dan Marchese

One of the best restaurants in this part of Maine... and for good reason…read more Here is what you should know: 1. Make a reservation 2. Delicious seasonal fare so be ready to feel more connected to the local food 3. Good portion size 4. Excellent service 5. Wonderful wedding and event venue, especially in the warmer months with the lake view

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Aragosta - Communal table

Communal table

Aragosta
Aragosta

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The Breeze & Castine Variety - Lobster Salad w/Homemade Mayo.

The Breeze & Castine Variety

2.8(70 reviews)
0.1 mi
$

We went to Breeze on 3 occasions in the past two years. The vibe is that of a cluttered general…read morestore with some merch and a bunch of informal communal tables. The handwritten menu on the chalkboard is cute and rustic. However, the service we experienced was the WORST!! Food was okay, just average, with small portions and extremely high prices: The omelet is large enough to feed a child, not an adult, and the Maine lobster roll is also small yet overpriced at around $30+$7 for French fries. $40 with fries, tax and tip makes the price higher than NYC prices. The $4.50 coffee cup does not include a refill (we were not aware that there was an extra charge for coffee refills util we saw the bill). For a simple light breakfast, also expect to spend an average of $40 per person! Last year, the gentleman server/proprietor was extremely rude and crude and disrespectful. This year, we had a similar dismissive experience with the other owner from Hawaii. For the sake of the survival of the business, I hope both owners would stay away from customer service and hire a more pleasant server instead. They both severely lack the communication skills and the enthusiasm to serve and be helpful. We decided that our last order would be a take-out. After ordering, we were asked not to wait for the food order inside the store; the proprietor asked to wait outside instead. A short time later, we were handed our food in several takeout white foam boxes, without a carry-out bag! The hinges popped open while trying to balance the boxes while carrying them. The quantity was a little disappointing but the quality was unacceptable because one of the fish orders we picked up was undercooked and could not be consumed! The rest of the food though was tasty.

Food was OK, but they tried to charge me for two drinks I didn't have (could have been an honest…read moremistake), but then they inflated the charge to my credit card by one dollar. I guess an 18 percent tip wasn't good enough. One dollar isn't a big deal, but dishonesty is.

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The Breeze & Castine Variety - Good ambiance

Good ambiance

The Breeze & Castine Variety - Hand made and baked fresh every morning.

Hand made and baked fresh every morning.

The Breeze & Castine Variety - More decor

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More decor

Pentagöet Inn & Pub - breakfast_brunch - Updated May 2026

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