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    Natalie's

    4.0 (129 reviews)
    Ultra High-EndBars, New American, French
    Closed • 5:00 pm - 8:30 PM

    Natalie's Photos

    NATALIE'S ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Upscale

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    Live Scallops with Wasabi, Radish, and, Lime - 1st course of tasting menu! (10/01/22)
    Jennifer Y.

    It's lovely to have a fine dining restaurant in Camden. Featuring farm-to-table Maine ingredients with a French flair dishes. White tablecloth with a red rose on both patio and dining room seating. I selected their 4-course tasting menu. Stunning presentation, most memorable was their "MAINE LOBSTER". Shoutout to all the fantastic sauces to each of their otherwise lightly seasoned courses. CHEERS!

    Lobster salad
    Jay N.

    Natalies is a fantastic place to stop by for a meal or a cocktail if you are in Camden. I would certainly recommend this to anybody looking for an elevated experience with the understanding there are certainly some flaws. Natalies was well reviewed and well recommended by anybody I had a chance to ask. I called a month in advance while planning out our anniversary vacation and specifically shared allergies and additionally requested out door seating. When receiving the confirmation phone call from Natalies the day before, I reminded them of our preference to seat out doors. While we were assured that as long as weather permitted, we would be obliged, the hostess was taken by surprise when I reminded her in person for our request. The atmosphere was great. Elevated, decadent, low lit, and not too loud. The outdoor seating is on two sides with one facing the water (which is gorgeous and why I kept on asking), followed by a less beautiful view. The hostess sat us on the lesser of two sides. Our waitress was quite kind, timely, and knowledgeable. Directing us skillfully to cocktails and dining options. My wife got the tasting menu whereas I got the lobster tasting menu. It amounts to about four to five courses with an amuse bouche and sometimes a small surprise dish which serves as a pallet cleanse. The lobster tasting menu was incredible - serving four different lobster dishes prepared in unique ways. The other tasting menu was largely exciting except for course two, which is the chefs vegetable/pasta dish. This unfortunately was quite bland and failed to have imagination. Honestly if the rest of the mood wasn't amazing, this rating would be much less. Drinks were great as well. I will note that there is a certain charm that comes about from the food runners. Specifically it seems like there is a family touch here. The runners take the time to present and it comes off as sophisticated with the French accents. Certainly a great spot to have a special night but it seems as if some details are dropped. Additionally would note that this restaurant is quite pricey even if you choose not to do the tasting menu.

    Ambiance
    Crista J.

    Amazing restaurant, we spent just a day in Camden and the best part of it was the dinner at Natalie's. It was all amazing, the staff, the ambiance, all so clean and beautiful. Absolutely delicious items, very welcome and nice staff, I loved their approach to kids. For my kids was a first time experience of fine dining, and I love how Natalie's made it all so smooth and enjoyable, a 5 stars experience, for sure. Thank you!!!

    Lobster
    Amanda R.

    Oh Natalie, you have out done yourself! This is an amazing dinner experience! Everything was well put together and paired perfectly. The food is delicious and the chefs tasting bites in between were superb! The sommelier had a great personality and knew exactly what to suggest! It is pricey our bill was 300$ but it was worth every dollar! See you soon Natalie :)

    James R.

    Natalie's is an experience. Overall, it had its pluses and minuses. You feel like you are in a Yacht Club on some island. Diners go all out in attire and you have a sense that the regulars receive special attention. If you want upscale in Camden, you have found your place. The views from the outside deck are lovely as is the setting. The restaurant features lobster which is removed from its shell. I had the grilled lobster in a corn base. The lobster was good, albeit slightly tough and dry. The corn base tasted very fresh. My chardonnay was delicious and complemented the meal. While the salted butter was nice, the bread was only ok. Service was attentive, though they made me wait beyond my reservation time to be seated. Dining here is an investment, but if you are worried about that aspect, you probably should not be here in the first place.

    Brown butter served on cold stone
    Lenny D.

    Wonderful dinner on patio with many nice surprises - cool towel to wipe hands before AND after dinner (lightly scented), champagne for our anniversary, scrumptious food, such as homemade sourdough bread with brown butter, seared halibut cooked perfectly and outstanding service (thank u Connor!).

    Cindy L.

    I went to Natalie's for a wedding and everything was outstanding. I had never had food or cocktails as well crafted and delicious. The service was amazing and the place is truly beautiful and romantic. I can't wait to go back. All the guests were completely amazed and we're planning a trip back just so we can go experience the restaurant again.

    Atlantic salmon
    Shea T.

    Amazing food and drinks. We started with the traditional oysters. I had the Atlantic Salmon, Oaxaca Old Fashion, and a glass of the Feudo Montoni.

    Duck
    Jenna C.

    The food, staff and atmosphere here is amazing (drinks too) I tried a Victoria's Secret per the bartenders suggestion and wow...it was so good. Some places you get a drink and there is so much alcohol in it you feel like you're taking a shot when you sip it. I've been to a few places in Camden and this is one of the best around. Everything is delicious and they take even simple things, like fries, and take it to another level. I can't pick one thing I had as my favorite because they all were good. So no matter what you decide to eat here just know it will be better than what you expect it will be like.

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    6 months ago

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    1 year ago

    Beautiful high end restaurant. Good food, nothing special and way overpriced. Hamburger was $36. Cheapest dish on menu

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    2 years ago

    Possibly one of the finest places I've eaten... good, service, decor, we're all just perfect!

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    3 years ago

    Incredible cuisine, superb service, great ambience. That said, be prepared for a BIG bill. Enjoy & God Bless!

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    Page 1 of 4

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    18 Central Oyster Bar & Grill - Fingerling Salad

    18 Central Oyster Bar & Grill

    4.1(136 reviews)
    1.4 mi
    •$$$

    We were graciously seated upon arrival, no reservation required, an unanticipated stroke of…read morefortune, as we arrived with the impeccable timing of seasoned epicureans, slipping in just before the tidal wave of twilight diners descended at the stroke of six. The halibut, I must declare, was nothing short of a revelation, a luminous masterpiece of the sea, cooked with such preternatural precision that it seemed to hover between succulence and sublimity, each flake surrendering its briny sweetness with the tenderness of a whispered secret. Our attendants moved with the balletic grace of practiced synchrony..swift, perceptive, almost prescient in their attentiveness, anticipating our every unspoken desire before it could even crystallize into thought. Truly, a dining experience that transcended the merely excellent and ascended into the rarified air of the unforgettable.

    Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

    Photos
    18 Central Oyster Bar & Grill - Dining area/ Open Kitchen

    Dining area/ Open Kitchen

    18 Central Oyster Bar & Grill - Aren't they cool looking?!

    Aren't they cool looking?!

    18 Central Oyster Bar & Grill - Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

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    Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

    Waterfront - Lobster stew

    Waterfront

    3.5(465 reviews)
    0.2 mi
    •$$

    Cute little warf spot in Camden. Service was great at the…read morebar when we waited for our table. Drinks are strong! Our table over looked the bay. Perfect to watch the boats and free water taxi coming and going. Our waitress was very busy. We didn't see much of her, but she did a nice job for having so many tables. We tried the clam chowder. Way think and rich. I'd love to see more clams, but only because I like mine full. There was plenty in the bowl though. Needed a little more salt & pepper, but I like that it doesn't come out over seasoned so we can fit our taste buds. Husband had the 1.5lb lobster . He said it was really good. He said he needed at 3lb to be full. French fries were crunchy on the outside and perfectly soft in the center. The way I love them. I ordered the "fried" haddock Ruben. I ordered mine broiled instead. Perfectly toasted marble rye bread. The fish was pretty buttery and not a large piece of fish. Maybe a little too much for my personal liking. But the haddock had good flavor and texture. Slaw was ok. Felt like it needed a distinct flavor to make it pop! 3 bean salad was really good though. Lobster was $35. I felt like that wasn't a bad price. Overall, I'd stop in for lunch again.

    We loved it! We had a mocktail which was very refreshing. We started with the seacuterie. It was…read moregreat! We liked all of it; it just needed more crackers. We then had lobster rolls for our mains, and they were very good-some of the best we had our whole trip. We ate outside and enjoyed the view. Our server was Noah, and he did an awesome job. We loved it!

    Photos
    Waterfront - Dining room

    Dining room

    Waterfront - Fresh Oysters of the Day

    Fresh Oysters of the Day

    Waterfront - View from outdoor dining where we sat

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    View from outdoor dining where we sat

    Cafe Louis

    Cafe Louis

    4.5(22 reviews)
    0.3 mi

    One of the highlights of my short time in Camden. Being at the end of the summer season, finding…read moreavailability for dinner was a challenge, but we were able to snag a late reservation on a Tuesday evening. The vibe was cozy, warm, and inviting, which was a far cry from most places we had visited which seemed a bit exhausted and ill prepared to deal with lingering fall tourists. The food was phenomenal with complex and interesting flavors. The calamari was crispy and the chilis and sauce were the perfect complement. The chicken was also perfectly cooked and seasoned. But by far the best dish was the mussels. The broth with the soft chunks of sweet potato and bread to soak everything up was perfection. Cocktails were also unique and tasty. 3 alcoholic drinks, one small plate and 2 entrees was $100, which was well worth the price for the quality of the food and atmosphere.

    My best friend and I were in town for a holiday weekend and were lucky to find a last second seat…read moreat Cafe Louis. I am not sure it is fair to say service was slow since it was late/the holiday weekend factor, but do note there was only one server in the space. Lots of love to them for squeezing us in. I liked that the space felt like someone's home. It was quite intimate. The menu was very unique and offered a lot of fusion feeling items. I am not sure if it was just the circumstance, but the food fell a bit flat for us. My best friend ordered the burger and it was pretty burnt. I got a sort of scallop curry that came with bread. The curry was lovely, but would've been really great with rice. I ended up using the bread making it a bit of a bread curry. Would be interested to try other things on the menu.

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    Cafe Louis - Cozy interior

    Cozy interior

    Cafe Louis
    Cafe Louis - Inside view

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    Inside view

    40 Paper - Best ever focaccia!

    40 Paper

    3.7(233 reviews)
    0.5 mi
    •$$

    Always enjoyed 40 paper. I don't hit it as often as I did in the past…read more That being said, service was great, ambiance top notch, small plates delicious. Mussels and mushroom pizza were the choices for my table. I do wish they would go back to serving micro brews on taps, back in the day, they were the best bringing in top notch brews. Their collections of cans is still solid, just different.

    Came here with 3 others on a Thursday night after striking out at another restaurant (we did not…read morehave a reservation). They took us in as long as we were able to be out by 7pm (it was around 5:30pm). The food came out super fast (almost too fast). We only ordered mains since we already had happy hour elsewhere. They had one special polenta cake, but no other specials. The restaurant had not filled up yet, but appeared to have some reservations booked for later on. It was pretty hot and uncomfortable in the room, and wish they had better AC. It just made me want to eat and leave faster and made it hard to enjoy the meal. We were sat next to a portable unit but it wasn't doing a very good job and pointed away from us. I got the salmon over mushroom risotto. They asked how I wanted it cooked, which isn't usually something I get asked about salmon, so I said to cook how they normally would. It was probably about medium inside, still tender and not overcooked. The salmon had a strong grill taste but not enough seasoning and the fishy brown part was still attached underneath. The mushroom risotto and carrots were cooked and seasoned well. Overall, there wasn't anything major wrong with the meal, but I felt underwhelmed for the price tag ($36).

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    40 Paper - Old Port Fashioned

    Old Port Fashioned

    40 Paper - Salmon over mushroom risotto with carrots

    Salmon over mushroom risotto with carrots

    40 Paper - The Ranchito

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    The Ranchito

    13 Oak

    13 Oak

    3.9(15 reviews)
    7.5 mi

    Overall I was unimpressed by 13 Oak. Not exactly bad per se but it fell well below my expectations…read morefrom reading other reviews. I do miss Cafe Miranda, the restaurant formerly in this location. After being brought to my table and offered water I was ignored for what seemed like a long time. But after that the service got better. My waiter once he arrived was fine and seemed to know the offerings pretty well. On the starters menu there was a Crudo, described as "local fresh catch. Chef's selection." I asked and it was scallop. Sounded good. It was, but I wasn't crazy about the texture of the raw scallops. (I've had crudo before but never scallop.) But I did like the heat intensity from the hot pepper rings, the sweetness from the mandarin orange slices, the pronounced flavor of roasted garlic, and the oily dressing with two kinds of sesame seeds. Biggest flaw: way too small for the price of $20. I had a cocktail from their small specialties section, "No Cap(irinha)": Cachaca (a Brazilian rum made from sugarcane), blueberry Cheong (a Korean style fruit syrup), and lime. It was refreshing, but very weak on alcohol, served in an inappropriate glass reminiscent of a cafeteria tumbler, and the ice was all wrong (too-small pieces that quickly diluted the already weak drink). Rather than take a chance on another disappointing cocktail my second drink was a glass of wine from the small but ample selection of by the glass. As for the other alcoholic beverages: the beer selection was very small, and the only hard cider was the undrinkable Woodchuck. My entree was also scallops. Described as "local scallops, mushroom, bacon risotto, parmesan." The scallops were tasty, heavily seared on one side and cooked medium on the other. The risotto was very good, without the heaviness of excess cream or cheese found in many risottos, and the rice grains were distinct and al dente, not mushy at all. The bacon may have been good in moderation, but this wasn't moderate. The large smoky bits totally overwhelmed the delicate scallops, making it seem like the bacon was the main event, the scallops merely an afterthought. But my biggest criticism is the portion: the 4 medium-large scallops were in no way adequate, and the price for what I got was insane. My rating is based not just on what I ate but what was on the menu and on other diners' plates. The menu was very small. Yes it is a tiny restaurant (just 9 tables and maybe 6 seats at the semicircular bar), but the former Cafe Miranda in the same location had a huge menu so it must be possible. I'm glad I didn't order the steak. I overheard the waiter tell another diner it was just the steak and a sauce and did they want to order sides (6 sides are offered at $10 apiece). That's ridiculous. An entree should be complete, with creative sides included as decided by the chef. For a steak, maybe some onion rings and grilled broccolini, for example? Add 2 sides at $10 apiece and your steak entree is now costing a whopping $60! And stealing some furtive glances when it arrived at my neighbor's table, it didn't look that special. I could be wrong though. I also saw a burger delivered. A 6 oz patty, with caramelized onion, black garlic mayo, brioche bun, and fries or salad. That's "or", not "and." 6 oz burger for a whopping $26! Um, no. No table bread! Grrr. This annoys me maybe more than it should. Sadly it's getting more common. Want bread? Order it for $6. No thanks. Going with the cafeteria theme (the aforementioned cheap-looking cocktail glasses) the silverware was provided wrapped in a single basic paper napkin, and the table was unadorned with tablecloth. Completely inappropriate for the level of restaurant I think they are striving for. Dessert menu was pretty small too. But I figured I couldn't go wrong with flourless chocolate cake. And there was nothing wrong with it, just unimpressive, the standard presentation of a slab of cake, a few raspberries and mint leaves, and an amorphous blob of whipped cream on top. Yawn. My water glass, after being filled regularly for the first 30 minutes (I was very thirsty), was left empty for the rest of the evening. Until after I had already paid and was about to leave, the water person came by and asked if I wanted water. Rather late, and a strange question. Why ask? Just pour!

    Excellent encounters with staff from the moment we walked in the door. The ambiance was pleasant…read moreand the food was excellent. The service was also excellent. I would definitely return if in the area.

    Photos
    13 Oak
    13 Oak
    13 Oak

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    In Good Company - Blueberry cheesecake

    In Good Company

    4.3(184 reviews)
    7.4 mi
    •$$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    In Good Company - A tiny kitchen that produces deliciousness

    A tiny kitchen that produces deliciousness

    In Good Company
    In Good Company

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    The Jack - View of the waterfalls from table

    The Jack

    3.8(23 reviews)
    0.4 mi

    Food was okay queso was yummy ... The inside seems to look…read morenice and a good vibe , They have inside & outside seating on either side to choose from. It is a restaurant inside/ below apartment complexes (if you like that) It's Side street parking it was easy for us to find parking during a slow weekday . Can't say the same on a busier day/night It definitely was a different vibe than the pictures that what were expecting though but that may just be us , The prices for what you get we will say 6/10, & we are from upstate ny so we get higher prices 100% but there are quite a few other restaurants in town for more , better food & all for a lower Or just around the same price but better food and more selection . Drinks 6/10 Food 8/10 Presentation 9/10 Service 5/10 but they were nice to us , at least there's that . Would deff give this place a try if you haven't just to from your own opinion but I'm not sure it's a return for us personally .

    If you are looking to play bocce, then this is a nice indoor spot but unfortunately that's where it…read moreends. The food and service were mediocre at best. We ordered two types of sliders, one being the fried chicken and they were almost inedible. The chicken was barely fried and then buffalo sauce was slathered all over them. The burger sliders were ok but nothing memorable. As far as the service, while the bartenders were friendly when they came around, they couldn't keep up with the crowd. We waited and waited to be served and they most times did not even look at the guests at the bar to see if they needed anything. While I may try this place if I'm in the area again, I can't say it would be my first stop to hit.

    Photos
    The Jack - Indoor bocce area

    Indoor bocce area

    The Jack
    The Jack

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    Natalie's - bars - Updated October 2026

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