Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

What a unique cocktail bar. We spent much too long here drinking way too many drinks - but the…read moreowner/bartender and drinks were so amazing we couldn't leave! We absolutely loved every cocktail we had. Perfect spot right on the water - cozy, intimate, perfect.

A night I'll always remember. After my Fiance and I eloped we stopped into Paper Plane and…read morecelebrated with a few cocktails. So lovely. High end, but approachable. Affordable but thoughtful, and delicious cocktails. Wonderful conversation and wonderful people in a beautiful space.

This was our second stop on our Camden adventure and WE LOVED IT! We were coming from Lucky…read moreBetty's and found this charming wine shop. It's super intimate store with some seating inside and a lovely outdoor patio. The bartender was super sweet. We ordered a glass of orange wine each and she gave a generous pour. We sat in the back patio in pure bliss. It started to rain, but our table had a big umbrella that covered us. We loved having our wine in the rain. They also serve cheese boards and on certain evenings oysters. The space felt like hanging out at a friend's place. They have a gender neutral single stall restroom in the back. If I lived here, I would definitely frequent this spot. I highly recommend checking them out.

I can't say how many times we have walked by this quaint little spot in all the years we've been…read morecoming up- but never again. This is a must stop. The staff is so friendly and accommodating and the chairs outside make it feel more like you are having drinks at a family party more than anything. Well a "family party" where the people inside have a fantastic knowledge of their product, a top notch product, and the patience to make anyone feel like the wine they e been looking for is just tucked away on one of the shelves. They are kind and the spot is welcoming, what more could you want?!

Wine was great and wood fired pizza (Blaze) was delicious. Great location and beautiful atmosphereread more

Very beautiful location! I feel like they have so much potential they should offer wine tours and…read morehave charcuterie it would obviously go great with the wine either way enjoyed the pizza and wine. Service was nice

We went to brunch at Albatross today and it was 10/10. Very friendly staff and really charming…read moreatmosphere. I can't recommend it highly enough! We're thinking about going back for dinner this evening...

Stayed at the Cedar Crest Inn and had an after dinner snack here and man was it delicious. We had…read morethe smoked fish dip and shishito peppers with an additional sweet chili sauce, it was truly 5 star. This place has many different tapas, great personal service, and seriously worth it! Want to try everything on the menu, that's for sure!

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Way cool winery! We have had their Morphos Rose several times at Woodford F&B and loved it so this…read morewas kind of a pilgrimage! Tasting was good - the server was helpful & knowledgeable. They have a very light canned wine/seltzer that was unique in a good way! We left with a bottle of the Morphos Rose & one of Morphos White.

Oyster River Winegrowers is just off the beaten path in Warren. We were staying in nearby Rockland…read moreand had this on our must-visit list while in town. Thankfully we made it for their last open weekend for 2021! Service was extremely friendly - and we learned a ton about the winery and their practices. My husband listened to a podcast about the winery (which is why we'd wanted to visit), and the owner used to plow only using a horse. They have since switched to more modern ways - but I love that their wines are all-natural and with as minimal intervention as possible. The wines themselves are fantastic!! We had a 1/2 pour of each of the six offerings (sparkling white morphos, sparkling rose morphos, Chardonnay, cab franc, merlot and a cider) and I truly was surprised to find they are all GREAT!!! The sparkling white and Chardonnay were my favorites, but the reds were nice and dry and full of flavor. The cider was also dry and tart - it is lovely! The rose morphos was a bit too sweet for me, but tasty nonetheless! We will absolutely be back next time we are in the area!

Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

In the end, the food absolutely overcame the distraction of the dysfunctional check-in process and…read morethe length of time for the meal due to the kitchen being backed up. I frankly almost left after 15-20 minutes of standing at the host stand with no one to help. The crowd was growing restless to say the least and no one really seemed to care at 18 Central. Once seated inside, I was drawn to the view out the back of the restaurant over Rockport Harbor. Pretty amazing to say the least. The food then turned the tide. From the country pate to the scallop crudo to, of course, the oysters, the food was excellent! The entrees got rave reviews, as well, with the BBQ chicken with a jerk flavor being go flavorful and savory. The fried chicken with a bit of heat also was a crowd pleaser,and finally, the steak frites were done very well. Personally, I also loved their cocktail and wine menu, which had some innovation without trying to be too off the beaten path. Overall, I would go back, but I would book earlier in the evening and come with my patience in tow.

Ok, so this was amazing. We don't know what to expect and we loved it. Really comfortable inside,…read morelow key vibe, great owners. We had a couple of glasses of wine. It was nice to be able to try higher end wines by the glass. We bought one of the wines we tried right from their wine shop without even leaving our seats! The bottle just showed up at our seat. Small snacks, perfect place to go before dinner in town.

Would've been 3 stars but my wife had, in her words, one of the best wines she's had in her life…read morehere. It was the orange, unsure of exact name of the wine. We are not huge wine people but when we go in for wine we get a little snobby; this place ticked our boxes. For a place that opened very recently the decor seems complete, is well thought out and tasteful. Whatever music they had on complemented the vibrations of the whole spot. Bartender was a bit overbearing but in a very polite way; in such a small place he must run out of things to do. Nice vibe, nice wine, & about a 3 minute walk from the water in Belfast.

Cute little warf spot in Camden. Service was great at the…read morebar when we waited for our table. Drinks are strong! Our table over looked the bay. Perfect to watch the boats and free water taxi coming and going. Our waitress was very busy. We didn't see much of her, but she did a nice job for having so many tables. We tried the clam chowder. Way think and rich. I'd love to see more clams, but only because I like mine full. There was plenty in the bowl though. Needed a little more salt & pepper, but I like that it doesn't come out over seasoned so we can fit our taste buds. Husband had the 1.5lb lobster . He said it was really good. He said he needed at 3lb to be full. French fries were crunchy on the outside and perfectly soft in the center. The way I love them. I ordered the "fried" haddock Ruben. I ordered mine broiled instead. Perfectly toasted marble rye bread. The fish was pretty buttery and not a large piece of fish. Maybe a little too much for my personal liking. But the haddock had good flavor and texture. Slaw was ok. Felt like it needed a distinct flavor to make it pop! 3 bean salad was really good though. Lobster was $35. I felt like that wasn't a bad price. Overall, I'd stop in for lunch again.

We loved it! We had a mocktail which was very refreshing. We started with the seacuterie. It was…read moregreat! We liked all of it; it just needed more crackers. We then had lobster rolls for our mains, and they were very good-some of the best we had our whole trip. We ate outside and enjoyed the view. Our server was Noah, and he did an awesome job. We loved it!