Loved the rooftop bar with bar menu and wonderful service!…read moreFull menu inside. Food and cocktails were great! Very friendly staff. Not too noisy!

Came by the rooftop prior to, and through happy hour. It was not very busy yet and we were able to…read morehave our choice of seats. There is some seating under a fabric roof providing some shade. The oyster shooters were super fun and mussels tasty (though oysters/mussels were on the small side). I tried the trout dip as well, and may have ordered if we stayed longer. I enjoyed my cucumber cocktail. The server didn't seem to know much about happy hour upon asking. Happy hour here means everything is 10% off (no special menu). Prices are a little high here, but you're paying a premium for the location, view and atmosphere.

Fabulous experience- wine selection was great we had a white burgundy. Service great - beef…read moreBourgeon and served from Bulgaria. Really love the ambiance with live music.

We went there for dinner on a Thursday night. We had a reservation so we were seated immediately…read more It has nice decor with bar seating and normal seating. We had warm bread with garlic butter and argula salad in appetizers. Both were great. We ordered chicken lollipop and beef with mesh potatoes in main course. We liked chicken one better. Portion size were decent and we had to pack some of these to take home. Service was very nice. Parking is available outside for a fee and roadside for free.

Cozy establishment. Just off the water…read more Cocktails are outstanding. Blue cheese stuffed olives - Especially delish with my filthy Tito's martini. Fried pickles- crisp spears in such a great sauce. Rigatoni cooked al dente- yum. Steak frites- fabulous. Curry dish was tasty- would have liked a little more salt. (But ate it all) Had the salad with grilled shrimp as well. Shared the salad with friends. Enjoyed this evening so much.

It's so beautiful place, and the food was soooo delicious, I like the pasta sauce. It's best pasta…read moreI have ever had in my entire life. And the service is great too. Will come here when I'm on trip to here again!

Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

Love 18 Central Oyster Bar! Amazing food & service! A must dining experience in Rockport!read more

18 Central is without question one of the best restaurants in the state of Maine. We had friends…read morejoin us and they were blown away at the food and service. The restaurant is owner operated and they take pride in every aspect of the dining experience We drive up from Southern Maine just to dine here. I believe this is a top three restaurant in New England. Yep! I said it

Ambiance: Great Food: have not tried it, yet…read moreBeverages: Guiness Smithwicks and a wall of whisky I have been here three times and each time has been a great experience. Highly recommended by me.

Fantastic Irish Pub, excellent drinks and food. We happened upon mic night and we had a fantastic…read moretime.

Very good for what it is. Cuzzy's is a tavern with food. The burger was exceptionally juicy and…read moreflavorful, but not exceptional. The chowder tasted of cream, the potatoes were soft and subtle and cooked and cut properly; the clams were fresh and the amount resting the just not enough range. The clam chowder was way too thin and was a soup or broth. The butternut squash soup was underwhelming. The ambiance including decor and vibe is excellent. Fun. The service is classic Maine. Grumpy, slow and impolite with a smile. Drinks are very good. P

As a Yelp Elite member, I don't give one-star reviews lightly, but unfortunately I feel this…read moreexperience warrants one. My husband and I visited for drinks and spent a few hours at the bar. During the first part of our visit, we had a wonderful time. The atmosphere was friendly, we enjoyed meeting other patrons, including several Canadian Army veterans on a motorcycle tour, and the service from the initial bartender was excellent. We appreciated being allowed to play a complimentary game of pool. Unfortunately, the experience changed dramatically after the bartending shift change. From that point on, we felt unwelcome and believed staff chose to side with a small group of patrons during a disagreement rather than taking the time to understand the situation. Ultimately, we were asked to leave, which came as a complete surprise and left us feeling embarrassed and disappointed. What makes this especially frustrating is that we had spent a significant amount of money at the establishment and had been enjoying ourselves without issue for most of the evening. the way the situation was handled left us feeling dismissed and unfairly treated. Based on this experience, I would not return and don't recommend this establishment to other visitors.

Always enjoyed 40 paper. I don't hit it as often as I did in the past…read more That being said, service was great, ambiance top notch, small plates delicious. Mussels and mushroom pizza were the choices for my table. I do wish they would go back to serving micro brews on taps, back in the day, they were the best bringing in top notch brews. Their collections of cans is still solid, just different.

Came here with 3 others on a Thursday night after striking out at another restaurant (we did not…read morehave a reservation). They took us in as long as we were able to be out by 7pm (it was around 5:30pm). The food came out super fast (almost too fast). We only ordered mains since we already had happy hour elsewhere. They had one special polenta cake, but no other specials. The restaurant had not filled up yet, but appeared to have some reservations booked for later on. It was pretty hot and uncomfortable in the room, and wish they had better AC. It just made me want to eat and leave faster and made it hard to enjoy the meal. We were sat next to a portable unit but it wasn't doing a very good job and pointed away from us. I got the salmon over mushroom risotto. They asked how I wanted it cooked, which isn't usually something I get asked about salmon, so I said to cook how they normally would. It was probably about medium inside, still tender and not overcooked. The salmon had a strong grill taste but not enough seasoning and the fishy brown part was still attached underneath. The mushroom risotto and carrots were cooked and seasoned well. Overall, there wasn't anything major wrong with the meal, but I felt underwhelmed for the price tag ($36).