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    Rock Harbor

    3.1 (116 reviews)
    Closed Closed

    Rock Harbor Photos

    Business Info

    ROCK HARBOR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Rock Harbor

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    Reviews With Photos

    Fish & Chips
    Sue L.

    This was the only place I could find that was open on Sunday night, and we were not disappointed! The Fish & Chips was delicious, fish was fresh and moist with a well seasoned/crispy light batter, coleslaw was very tasty, and the fries were crispy on the outside and perfectly soft on the inside. My only fuss is the same as other restaurants that use metal trays to serve dinner on, the fries cool down so fast that I only enjoy the first few. The meal did take a while due to only one waitress for the whole place who was wonderful and was working very hard!

    two glasses of beer on a table
    Ernest G.

    Perfect for our rainy Monday night. Bartender was fun, beer delicious and our Haddock sandwich and Fish & Chips hit the spot.

    Fish tacos
    Melissa B.

    We decided to eat here on our annual trip down to Rockland. Apparently it was their first day open in a while. Everything was spotless, tables were spaced out, and they had outside seating available as well. Staff all wore masks and menus were disposable. I got the fish tacos (I was a little hesitant because of the chipotle aioli because I don't like chipotles much) and they were delicious. I kind of wish the serving was bigger, or had a side with it, because while they were yummy, I was pretty hungry not long after lunch. All the items on the menu were similarly and fairly priced, so lunch didn't break the bank at all.

    David R.

    Nice little pub, brewery with a good selection of their beers, as well as others. Sat at the bar and had a wuick mug of brew to wet the whistle.

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    5 months ago

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    1 year ago

    We enjoy patronizing this establishment. The food is reliably good and the service is great.

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    6 years ago

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    2 years ago

    Beer was very good. Service was very good. Food (burgers) were pretty meh. Great location.

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    8 years ago

    Business owner information

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    Dan P.

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    4 years ago

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    8 years ago

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    3 years ago

    Two different meals - ordered haddock sandwich that was very fishy (could not eat it) - my husbands haddock basket was very fresh.

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    7 years ago

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    7 years ago

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    Dan P.

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    14 years ago

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    Dan P.

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    8 years ago

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    Dan P.

    Thank you, Michael! We're glad you enjoyed the tour.

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    4 years ago

    pretty good bar, live music, friendly bartenders. what's not to like

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    6 years ago

    Great beer and ambience! Bridig was so welcoming and made us tourist feel like locals. I highly recommend for drinks.

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    In Good Company

    In Good Company

    4.2
    (181 reviews)
    0.0 mi
    $$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    A tiny kitchen that produces deliciousness
    A tiny kitchen that produces deliciousness
    In Good Company
    In Good Company

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    Finn's Irish Pub

    Finn's Irish Pub

    4.2
    (307 reviews)
    45.4 mi
    $$

    Ok. I'm not going to lie. When I first looked at the menu I actually headed next door to…read moreMargarita's to eat instead. Boy do I regret that decision! We came back the following night for a REAL treat... First of all, Tony was our server. What an absolute sweetheart!! He had nothing but fantastic recommendations for us. He was definitely not your standard "waiter". He spoke to us like we were regulars, which we appreciated, considering we were from Massachusetts. We ordered three of his suggestions: wings, fish and chips and the spicy margarita. Outside of what was recommended we also got the beer cheese and GIANT soft pretzel, bangers and mash and the creme brûlée. First off- this was my first time trying beer cheese, so I was beyond excited. I hate pretzels, however. Guess what?? They were BOTH SOOO GOOD!! The pretzel was the size of my giant head and was so soft & salty. It really paired well with the creamy beer cheese. I'd come back just for this appetizer every time. The wings too, actually! I was a little hesitant because I read the word "dill" on the menu but they really tasted more like Buffalo wings with a note of dill at the very end. I think I might be in love.... On to the main event! The Smithwick's beer battered fish and chips... WOW. It was a little different than I'm used to (which was a great thing in this case). The batter was thick and crispy (I'm used to thinner) and the haddock was super moist. Very fresh! I order this meal wherever I go and this is definitely in my top 3 (out of probably 50 others). I was hoping I could switch out the chips for fries because, well, I've never had traditional chips before! I must say I was pleasantly impressed though! They were the BEST and completed the dish perfectly. My fiancé had the bangers and mashed. He said it was good and very traditional. I did not indulge, so I can't relay that in my review. Last, we ended the meal with a MUST try....the creme brûlée. LEAVE ROOM FOR THIS DESSERT! The top was a hard sugar coating while the rest was truly a creamy dream. I might have to stop back in JUST for this before I head back home! 5 stars. Definitely. 6 stars for service!!

    Our server lost our credit card on the way to the servers station to process the card. SHE LOST THE…read moreCARD! Never found it. THE SERVERS STATION WAS 30 feet from our table. Server and manager were ambivalen. They comp'ed our meal. Still no phone call, no card. IF YOU VALUE YOUR PERSONAL INFORMATION, DO NOT GO HERE.

    Photos
    Inside
    Inside
    Pumpkin Spice Martini
    Pumpkin Spice Martini
    Finn's Irish Pub

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    Rock Harbor - breweries - Updated July 2026

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