Awesome breakfast and lunch spot! Great service. Delicious food. It's just hard to get in:-)read more

Delicious food and friendly service. Amazing french fries and haddock sandwiches. Highly recommend.read more

The quintessential little town of North Haven welcomed us like one of their own. We came looking…read morefor a quiet escape from the everyday rush--and we found it. You could sense the stillness, take in the sparkle of the water, and feel time gently slow down. Nebo Lodge charmed us with its thoughtful touches--from vintage linens to unique silverware, each piece with a story I wish I could hear. Every evening brought incredible farm-to-table meals: homemade focaccia, fresh halibut, perfectly grilled ribeye, and lamb Bolognese with handmade pasta--each bite better than the last. Angie, your hospitality was truly top-notch. And a special shout-out to our new friends Sammy B, Jeremiah, Todd, and Dave--you made the trip even more unforgettable. Already dreaming of our next visit!

Food is great and it is always a lovely evening out. The bar has innovative drinks and the menu…read morealways offers new dishes using locally sourced ingredients. Worth taking the boat ride they offer to dine here, a must do if you are staying on island longer.

My sister and I had been walking around Rockland, not a city with a shortage of good places to eat,…read morebut I kind of wanted a place I hadn't been before, that was close to her apartment. We settled on Waterworks and it was great! Despite our walking we weren't overly hungry and so decided to split a turkey club (another benefit of splitting it was that we could have onion rings!). The staff couldn't have been nicer - and although it was a bit slow, when the sandwich arrived it was perfect - yummy real turkey on sourdough with a nice lettuce and tomato, crispy bacon and just the right amount of mayo. We opted for onion rings - and they are the good kind - thin, crispy, not frozen. It was all totally delicious.

We were looking for a restaurant within walking distance from our hotel. We researched and found…read morethis one was close by so we set out to find it. It's located off the main drag. This is not a fancy place, just a friendly neighborhood bar. We were able to get a seat at 5:30 but by 6 the whole area was full including the bar and some of the outdoor seating. Gregory was our server and he was so helpful and attentive, answering my endless questions! I ordered the chopped salad with steak which was cooked perfectly and the salad was fresh. My partner ordered the burger with bacon, cheese and onion rings, and fries. We both agreed they were both great meals. The wait wasn't long, and it was a great ending to our day.

We've visited Aragosta Restaurant on Deer Isle, Maine before... but always in Autumn. This year,…read moreJuly's "Ode to Summer" menu mostly featured lighter seafood dishes, and why not? It doesn't get any more "New England Seafood" than the Deer Isle / Stonington areas. This was a remarkable experience from start to finish. The staff is mostly very young, friendly, yet well-polished. The room and the views are gorgeous. And we loved every bite. Take a look at the treats Chef Devin Finigan and her team presented: TASTE OF LOCAL SEAWEED - Nori Tamagoyaki, Laver & Toasted Sesame Cracker, Fried Dulse THE COLD SEA - Aragosta Oyster - Green Apple, Fennel & Thai Basil Juice, Fresh Apple / Maine Fluke Crudo - Lemon Verbena Kombucha, Fresh Local Strawberry, Cucumber Granita / Maine Peekytoe Crab - Corn Croustade with Crab Salad, Butter Poached Claw PEN BAY SCALLOP - Cultured Butter with Aleppo Chili and Dulse cooked over the Hearth (I'm told the butter will be featured in their Cookbook, coming soon) LOBSTER BAKE - Stonington Lobster, Hominy, Charred Corn, Lobster Butter & Chives Topped with Corn & Espelette Espuma - with Old Bay Waffle Chips GOLDEN BEET - Fountain Farm Golden Beet Soup, Pickled Blueberry, Duck Fat, House Creme Fraiche, Nasturtium Green Puree - with Fennel Pollan Focaccia & House Sumac Ricotta AGNOLOTTI - Stonington Lobster Agnolotti, Mascarpone, Gremolata, Beurre Blanc, Pea Shoot Salad FRIED DEER ISLE CLAMS - Seasoned Cornmeal Dredge, Gochugaru Aioli, Fine Line Farm Cucumber & Baby Courgette, Sesame Vinaigrette, Red Orach COD - Maine Cod, Vadouvan Curry with Coconut Milk & Lime Leaf, Flowering Cauliflower, Sugar Snaps, Green Beans STRAWBERRY - Local Strawberry & Anise Hyssop Sorbet, Olive Oil Mousse ZUCCHINI BREAD - Puff Pastry, Zucchini Pastry Cream, Charred Corn Custard, Sweetened Ricotta, Zucchini Jam, Thyme Flowers, Elderflowers, Micro Basil What a meal! Thanks to everyone involved especially Chef Devin Finigan and GM Dan Marchese

One of the best restaurants in this part of Maine... and for good reason…read more Here is what you should know: 1. Make a reservation 2. Delicious seasonal fare so be ready to feel more connected to the local food 3. Good portion size 4. Excellent service 5. Wonderful wedding and event venue, especially in the warmer months with the lake view

Came to this little spot for some grub before calling it a night! Cute little spot in town, the…read morehost/server Anna, was such a sweet person! She greeted us quickly, found a table for us and brought us out some waters. As we perused the menu, she got our drink orders, and we started off with a round of oysters! We all decided to share a bowl of clam chowder, which I'm glad we did, because a bowl on my own would've had me full. It was good, it had more potato than I typically prefer, but it was good for a cozy cold night. I ordered the blacked fried cod with fries. I have never had blacked fried anything, so that was nice to have a little flava flave to change up the typical cod experience. My friend had the regular, and I liked that one too. Needed a bit of salt, but other than that, no complaints. My friend also ordered the jumbo shrimp, delicious! And another ordered the fried shrimp on the appetizer menu, and those were great as well, had great crisp, yet light and airy, and flavored perfect! Was a great little local stop!

This is your standard local pub, like you'll find in any American town. It has a casual…read moreatmosphere, good if not mind-blowing food, and friendly service. It didn't blow me away, but neither was it bad. If my wife wanted to come here again, I wouldn't push back.

The Landings is our go to spot for lunch in Rockland! Always welcoming and with great food. Kate…read morehas worked hard to make this a perfect spot for any occasion. It's got great views and a lovely deck as well as some of the best service around.

Excellent service and food was really good! I am picky about scallops and they were cooked…read moreperfectly. Awesome view!

Res ipsa loquitur... just read the signs…read more Things must not be well at this establishment. What kind of business does this? Don't bother when there are so many other great options.

Great Old Country Store feel - busy - fresh breakfest sandwiches and lunch subs made per order snd…read morepizza - what is better than that? Negative reviews by clearly 'city slickers' :-) for hours and other items are undeserved - silly kids.

Excellent! Service was top notch and personal! Starters to mains to dessert were top notch with…read more"chef's kiss" touches! Restaurant is small so would recommend reservation on OpenTable during peak times. Cute downtown to stroll through before dinner. The lamb pops were top tier! The greens salad was right from the farmers market. Great gluten free options! Bread service was nice. Steak and fries was delicious. Strawberry tart super!

First of all, Benjamin, the bartender, is a marvel. Simply put, there is no establishment in…read moreNortheast Harbor that provides cocktails on a level even remotely comparable. My husband and I gave Benjamin basic input on our tastes and preferences, and he created several individualized beverages for our taste buds that hit every time. Additionally, I am vegetarian, and the food in NE Harbor is lackluster and repetitive at best (may the gods have mercy on the vegans and gluten free). The (admittedly limited) options at Copita were delicious and plant-forward, not an Impossible burger or mac n cheese! Go here. Drink here. Suggest baptismals and divorce parties here. Ask Benjamin to make your drinks. You will have one of the best dining and drinking experiences EVER in Northeast Harbor--an evening not to be missed!!!

Food is fantastic and their burger is the best I have literally ever had!…read more GF friendly and the view is spectacular! Not to mention their staff is very attentive and friendly which, since covid, I think is quite rare.

Three maximum.. Beer 3, haddock chowder 1 and I am still wondering how they make it without…read morehaddock and only celery and the near tasteless broth, and to top it off delivered cold. Service as other's note underwhelming, a 2 maybe. Views 4 and the only way to bump up that grade to a 3. Has to be better places in Camden ... on the hunt this evening and tomorrow.

One of the highlights of my short time in Camden. Being at the end of the summer season, finding…read moreavailability for dinner was a challenge, but we were able to snag a late reservation on a Tuesday evening. The vibe was cozy, warm, and inviting, which was a far cry from most places we had visited which seemed a bit exhausted and ill prepared to deal with lingering fall tourists. The food was phenomenal with complex and interesting flavors. The calamari was crispy and the chilis and sauce were the perfect complement. The chicken was also perfectly cooked and seasoned. But by far the best dish was the mussels. The broth with the soft chunks of sweet potato and bread to soak everything up was perfection. Cocktails were also unique and tasty. 3 alcoholic drinks, one small plate and 2 entrees was $100, which was well worth the price for the quality of the food and atmosphere.

Have been 3x to Cafe Louis betw Sept 2024 - Dec 2025. The first visit was on Labor Day Monday…read more2024...it was uh-mazing! I thought it was the bomb, esp the food and service. Have returned twice since then. As the menu is small and hasn't changed since my first visit, the charm has worn off. I usually share the roast half chicken plus 2-3 sides. The meal was absolutely flavorful on my first visit but not so much the last visit in Dec 2025. Maybe it was a bad night? I thought the flavors fell flat and service was not as attentive. I was celebrating the holidays by treating friends to dinner and had to wave down someone twice to order rounds of drinks. I will give any establishment 20 stars if they are paying attention as to whether your glass is half empty. For me, the food can be excellent or blah but excellent service can make or break a restaurant.