Pie! Pie! Pie! And friendly service, fresh ingredients and a delicious lunch spot. A family…read morefavorite for at least 10 years.

Service was good food was okay nothing special but okay. I had the mussels a few of them had sand…read more My kids had chicken sandwiches a little to much salt on all the food. My son had a burger he liked it and my husband had steak tips also a little to much salt.

Had an epic time at the Myrtle Street Tavern last night! Bartender Todd was a terrific host:…read morefriendly, helpful and efficient. He recommended the seafood chowder which was incredible--so packed with seafood that my spoon could stand on end! At 8 pm a band started playing and the bar started rockin'. Patrons were a mix of regulars and first-timers like me; very friendly.

Great drinks! Chris the bartender is awesome. Try the burgers and fried pickles, the food is good…read morealso.

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

We had lunch at Rock Harbor. We dined on fish and chips and fish tacos. Both dishes benefitted…read morefrom freshly caught fish. I especially liked the presentation of the tacos, and the pieces of freshly fried fish. The fish and chips were good as well. Seating is comfortable and the restaurant is fairly quiet. Service was slow, though. When we did get our meals, they were appropriately warm.

Top notch meal. Local oysters are a must. Ciopino had all the fresh seafood. Very hearty and…read moresoup was spiced to perfection

Tidbit! Bring cash. While there is an ATM, no one likes fees…read more Pull off Route 1 for this takeout shack named after a man's son! This spot has been feeding people since 1974, and you'll understand why in one bite. The lobster roll is the move, dressed simply so nothing gets in the way of the sweetness. It's a fraction of what you'd pay at a sit-down spot on the harbor. There's no dining room, just a few picnic tables scattered around the lot. It's not fancy. It's wonderful. It's the kind of stop that makes a long drive to Bar Harbor feel like part of the trip instead of an obstacle to it. Grab a roll and find a table in the shade.

As per other reviews, this is a real local's haunt--the cashier was greeting half of the customers…read moreby name. In any case, the haddock chowder was both exemplary in how the haddock was cooked, and probably my favorite New England-style white chowder I've ever had. Well-seasoned, creamy without being too thick or lumpy, and a great amount of haddock in there too. (It may be at least partly nostalgia, though...for those of you who've been to Scotland, it's not far off from Cullen Skink!)

Our three nights at this comfortable, cozy, yet fine restaurant were a part of our wedding…read moreanniversary celebration trip. The restaurant features fine views of the harbor. Our first night was their lobster fest. A 3 course lobster dinner was offered, with house salad, 1 1/2 lb. lobster served with a biscuit and chips, a complimentary glass of wine or beer, and a blueberry dessert. The lobster was fresh-off-the-boat tender and sweet. We each ordered a glass of white wine. The restaurant featured an ample wine-by-the-glass list. The second with, our anniversary night, we split an ample portion of their "Paella Valenciana", a seafood paella loaded with lobster tails, shrimp, mussels, clams, scallops, and chorizo served on a bed of rich tasting saffron rice. How wonderful it is to enjoy fresh-caught seafood! The third night we ordered beef dishes- a nicely grilled beef tenderloin and short ribs. I got to taste the beef tenderloin and it was the best preparation I've had yet- perfectly cooked to order. My short ribs were tender and tasty as well. The service was friendly, helpful, yet professional- all dishes were delivered in a timely manner. We hope to be back in the near future.

The view was fantastic. The people very nice. The food was decent but a bit pricey for what it was.read more

Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

I loved Lucky Betty's. We started our Camden adventure at this super cute and trendy bar. They host…read morepizza movie nights. My best friend and I are huge movie people so were so sad to not be there on one of their movie nights. Their posters for the pizza movie night covered the walls in a way that made it feel like a friend's living room. I love how cozy this spot was. If I lived here, I would make this my local haunt. You place your order at the bar when you're ready. We found a seat and both got VERY yummy bee's knees. They had a movie trivia board game in the space that we decided to play. They offer snacks here too, but we only got the cocktails. Next time I'm in town, I'll come back here for sure.

This spot is old school and great fun! It was the best Paloma I have ever had! And gummies bear as…read morea snack! Great crowd and beautiful weather were plus.