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    Sand Bar

    4.1 (13 reviews)
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    5 years ago

    The Sand Bar is a family owned bar and restaurant with quintessential Vinalhaven charm.

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    11 years ago

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    5 years ago

    The sand bar is one of my all time favorite bars. After going one time I was blown away with the value you get for your money. Keep rockin!

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    8 years ago

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    Review Highlights - Sand Bar

    This resturaunt is genuinely the only good resturaunt in Vinalhaven since the Harbor Gawker is gone, and the Nightengale is horrible beyond belief but it doesn't show up on here.

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    Aragosta

    Aragosta

    4.3(103 reviews)
    10.4 mi
    $$

    Beautiful, remote location Aragosta had been on our list for quite some time. The meal is more of…read morean experience than I would say "a dinner" . There are many dishes served and I certainly didn't leave hungry but I wasn't thrilled with a lot of the preparations. Starter featured local kelp and seaweeds- not my thing. Lobster and crab dishes were outstanding. A course of just carrots was good but maybe not as a dinner course. Service was "a presentation" of each course and the overall evening became slow because of it. Dinner started out well timed but there were long waits in the middle. I would go back but would only go when the à la carte menu was available. Oh yah, you have to be on time for the seating so that means being early as it is fairly remote. Aragosta doesn't serve from the bar until the restaurant opens so no pre-dinner cocktails overlooking their great ocean view. We saw people in their cars having cocktails before dinner. Smart!

    We've visited Aragosta Restaurant on Deer Isle, Maine before... but always in Autumn. This year,…read moreJuly's "Ode to Summer" menu mostly featured lighter seafood dishes, and why not? It doesn't get any more "New England Seafood" than the Deer Isle / Stonington areas. This was a remarkable experience from start to finish. The staff is mostly very young, friendly, yet well-polished. The room and the views are gorgeous. And we loved every bite. Take a look at the treats Chef Devin Finigan and her team presented: TASTE OF LOCAL SEAWEED - Nori Tamagoyaki, Laver & Toasted Sesame Cracker, Fried Dulse THE COLD SEA - Aragosta Oyster - Green Apple, Fennel & Thai Basil Juice, Fresh Apple / Maine Fluke Crudo - Lemon Verbena Kombucha, Fresh Local Strawberry, Cucumber Granita / Maine Peekytoe Crab - Corn Croustade with Crab Salad, Butter Poached Claw PEN BAY SCALLOP - Cultured Butter with Aleppo Chili and Dulse cooked over the Hearth (I'm told the butter will be featured in their Cookbook, coming soon) LOBSTER BAKE - Stonington Lobster, Hominy, Charred Corn, Lobster Butter & Chives Topped with Corn & Espelette Espuma - with Old Bay Waffle Chips GOLDEN BEET - Fountain Farm Golden Beet Soup, Pickled Blueberry, Duck Fat, House Creme Fraiche, Nasturtium Green Puree - with Fennel Pollan Focaccia & House Sumac Ricotta AGNOLOTTI - Stonington Lobster Agnolotti, Mascarpone, Gremolata, Beurre Blanc, Pea Shoot Salad FRIED DEER ISLE CLAMS - Seasoned Cornmeal Dredge, Gochugaru Aioli, Fine Line Farm Cucumber & Baby Courgette, Sesame Vinaigrette, Red Orach COD - Maine Cod, Vadouvan Curry with Coconut Milk & Lime Leaf, Flowering Cauliflower, Sugar Snaps, Green Beans STRAWBERRY - Local Strawberry & Anise Hyssop Sorbet, Olive Oil Mousse ZUCCHINI BREAD - Puff Pastry, Zucchini Pastry Cream, Charred Corn Custard, Sweetened Ricotta, Zucchini Jam, Thyme Flowers, Elderflowers, Micro Basil What a meal! Thanks to everyone involved especially Chef Devin Finigan and GM Dan Marchese

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    Aragosta - Communal table

    Communal table

    Aragosta
    Aragosta

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    Cafe Louis

    Cafe Louis

    4.5(21 reviews)
    16.1 mi

    Have been 3x to Cafe Louis betw Sept 2024 - Dec 2025. The first visit was on Labor Day Monday…read more2024...it was uh-mazing! I thought it was the bomb, esp the food and service. Have returned twice since then. As the menu is small and hasn't changed since my first visit, the charm has worn off. I usually share the roast half chicken plus 2-3 sides. The meal was absolutely flavorful on my first visit but not so much the last visit in Dec 2025. Maybe it was a bad night? I thought the flavors fell flat and service was not as attentive. I was celebrating the holidays by treating friends to dinner and had to wave down someone twice to order rounds of drinks. I will give any establishment 20 stars if they are paying attention as to whether your glass is half empty. For me, the food can be excellent or blah but excellent service can make or break a restaurant.

    First off the food was delicious. The question is what are you willing to ignore to enjoy it?…read moreStarting with cleanliness -- spider webs above our table and food stains on the walls. (See pics) Hospitality is completely absent. No one made eye contact for a prolonged period of time after we entered. Yes, it is a very small space, but there was one waiter and one bartender. Never received set ups. We rooted around in an exposed cabinet and snagged our own. And they don't carry any sodas whatsoever. So... enjoy the food but pack your patience and perhaps don't look too hard at the walls of the dining room.

    Photos
    Cafe Louis - Cozy interior

    Cozy interior

    Cafe Louis
    Cafe Louis - Inside view

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    Inside view

    Sand Bar - bars - Updated August 2026

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