Had an epic time at the Myrtle Street Tavern last night! Bartender Todd was a terrific host:…read morefriendly, helpful and efficient. He recommended the seafood chowder which was incredible--so packed with seafood that my spoon could stand on end! At 8 pm a band started playing and the bar started rockin'. Patrons were a mix of regulars and first-timers like me; very friendly.

Great drinks! Chris the bartender is awesome. Try the burgers and fried pickles, the food is good…read morealso.

Such a great spot in Rockland! Beer selection was great! I had a fantastic grilled chicken sandwich…read moreand my husband had the turkey club- he loved it! The servers were super nice and attentive! We will definitely be back!!!

Great food and beverage! Loved the bartender and hostess. Both so fun! Would definitely go back!read more

service is fast and the food taste phenomenal. the chef is an amazing cook And the dishes are…read morecreative.

What a fantastic lunch! They were super busy but the service was 100% with a smile. The 5 of us had…read morethe lobster roll, the Cajun ahi, the scallop starter, the gyro and haddock chowder. Everyone thoroughly enjoyed their meal. A special shoutout to the Ahi and Scallops. As starters they were meals in themselves and super delicious. 100/10. We'll be back!!

The blackened salmon dinner with broccoli and real mashed Potatoes are the best. Wait staff said I…read moresalmon is high end and what she eats. We have had excellent service and wait staff makes sure we are happy. Always ready to please us. I've had other Emu items that have also been good. We find it a Nice atmosphere and not as loud as some other places. Meals are very reasonably priced.

Door Dashed an order from there, but they did not have the water I ordered. Rather than telling me…read more(and rather than adjusting the bill), they relief on the Dasher to tell me - after he delivered and left. Had to navigate Door Dash app to get refund... No way task, but Door Dash was very accommodating and quickly refunded. Perhaps the driver just missed it, but I doubt it. Food that was delivered was good - just wildly poor communication.

A quirky cool storefront with a horseshoe-shaped bar and an eclectic cocktail menu, comprised…read moremainly of the locally made spirits offered for sale: gin; aquavit; absinthe; coffee liqueur; and black walnut liqueur. Our party of four sampled a variety of the cocktails -- the Foggy Whistler, the Espresso Martini, and the Snorri. I loved the foggy whistler, made with gin, pineapple, mezcal, peach schnapps, and lime. The espresso martini was also a crowd favorite, made with coffee liqueur, janara, and gin. Support your local distillers and head over to Luce Spirits for a unique experience you'll only find in Rockland.

Very cute, chill, relaxing nano distillery with cocktails, board games, great vibes and awesome…read morebar tenders. Definitely worth dropping in if you're in Rockland! Grab a drink after (or before) hitting the art galleries, shops, and ferry out to the islands. Try the Aquavit for something a little different.

menu prices on Yelp are NOT correct, and some items listed are no longer available…read more Ordered take-out. Haddock fish and chips. $18+tx on the Yelp menu. $29.81 total in reality. Food quality, taste, and portions were very good. My order was ready when promised and the service was quick and friendly. I was slightly annoyed by the automatic 15% gratuity they charge on all take-out orders. Gratuity should always be 100% optional. Thankfully they did let me know about the gratuity when I placed the order.

We were greeted and seated quickly. We waited about 10 minutes before our waiter came over, the…read moreplace was busy and there were only 2 waitstaff for the entire place! Our drink order and app of chicken nachos was taken and the nachos came out quickly but were terrible! Cold package chicken and barely any cheese. We ordered 2 burgers that were mediocre and a special that was supposed to be a Thai rice bowl. Wow was it disgusting and misleading! Go here for the drinks not the food.

We had lunch at Rock Harbor. We dined on fish and chips and fish tacos. Both dishes benefitted…read morefrom freshly caught fish. I especially liked the presentation of the tacos, and the pieces of freshly fried fish. The fish and chips were good as well. Seating is comfortable and the restaurant is fairly quiet. Service was slow, though. When we did get our meals, they were appropriately warm.

Top notch meal. Local oysters are a must. Ciopino had all the fresh seafood. Very hearty and…read moresoup was spiced to perfection

Breezed into Ada's for a little dinner. Place was hopping, greeted warmly and sat at the bar…read more Barkeep was super friendly and it was a pleasure watching him ply his trade. Decided on the meatball appy & stuffed ravioli. OMG the ravioli was so delicious with a wonderful cream sauce. The two nice sized meatballs came with a a small piece of nice bread and a tasty marina sauce. We saw pizzas all around us and they looked amazing too. If you haven't tried them, what are you waiting for? Go man go!

I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Excellent beer, and the folks running the brewery couldn't be nicer. A hidden gem for beer lovers…read morein Rockford!

Owners are very pleasant and fun to talk too. Love the story behind this place. Beers were very…read moregood and the seltzers were the best I have had. Super fresh and fun spot!