Nice ambience and service. Food, portions, and prices are excellent. Where can you get a Sam Adams…read moreWinter Lager on-tap for $5, or a glass of Sauvignon Blanc for $7? The High Tide during Happy Hour, even on Friday night. Ahi tuna, haddock chowder, steak quesadillas, and fish tacos were all generously portioned. Nice art on the walls and right on the harbor, a perfect combination for a casual lunch or dinner.

Excellent service! Theresa was great! We changed tables because the window was open& we were chilly…read moreand she was super nice and told us to pick any table we liked as it's important to be comfortable. The drinks were good (should add price to menu). The calamari was amazing and cooked perfectly. The sweet chili aïoli sauce that came with the scallops goes better with the calamari than the marina. The bacon wrapped scallops were delicious and should be part of the permanent menu (if they aren't). There seem to be a lot of locals there, which is always a nice thing to see (& a good sign). We would recommend this place if in the area.

My sister and I had been walking around Rockland, not a city with a shortage of good places to eat,…read morebut I kind of wanted a place I hadn't been before, that was close to her apartment. We settled on Waterworks and it was great! Despite our walking we weren't overly hungry and so decided to split a turkey club (another benefit of splitting it was that we could have onion rings!). The staff couldn't have been nicer - and although it was a bit slow, when the sandwich arrived it was perfect - yummy real turkey on sourdough with a nice lettuce and tomato, crispy bacon and just the right amount of mayo. We opted for onion rings - and they are the good kind - thin, crispy, not frozen. It was all totally delicious.

We were looking for a restaurant within walking distance from our hotel. We researched and found…read morethis one was close by so we set out to find it. It's located off the main drag. This is not a fancy place, just a friendly neighborhood bar. We were able to get a seat at 5:30 but by 6 the whole area was full including the bar and some of the outdoor seating. Gregory was our server and he was so helpful and attentive, answering my endless questions! I ordered the chopped salad with steak which was cooked perfectly and the salad was fresh. My partner ordered the burger with bacon, cheese and onion rings, and fries. We both agreed they were both great meals. The wait wasn't long, and it was a great ending to our day.

What a delightful, eclectic, and tasty menu. Where else can you get a plate of crab nachos and…read morekasha varnishkes? Add a pickled beet salad and you have a one-of-a-kind dining experience for two. And, the menu descriptions are both enticing and hilarious. Want a unique experience with a comforting ambience, and delightful waitstaff? Come to downtown Rockland. This restaurant would be at-home in Portland's elevated dining scene, but thankfully it's right here on the midcoast. And, the parking is easy.

Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

Excellent meal. Beef cooked to requests. Limited menu but delicious choices. Bret wine list…read more Service is very good. Small space that can be noisy. Recommended for an outstanding dinner.

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Top notch meal. Local oysters are a must. Ciopino had all the fresh seafood. Very hearty and…read moresoup was spiced to perfection

One of our first stops while visiting Rockland, Maine. We are very happy that we chose this spot!…read moreSome truly good beer on tap and excellent beverages! They also have a TouchTunes jukebox. The locals that were there were very friendly! My wife and I started with their onion circles. A very light breading that almost fell apart on touch, but we're extremely delicious! My wife chose to have their Grilled cheese with bacon and tomato. She went without the french fries decided for their Caesar salad while I did their fish and chips with a Caesar in place of their chips. Our meals were terrific! My second piece of fish could've probably use another minute in the fryer. All said it was absolutely delicious! Would love to come back.

Great new addition to the Rockland dining options. Enjoyed the apps and mains - roasted kale,…read morescallop risotto, pork chop. Excellent service.

Zero passion for food detected. Boring American…read moreinterpretations of international standard dishes. They have a beautiful brick oven but no apparent talent to use it to potential.

Well, it's ok. It's a nice big room with good seating and a nice view of the water in the…read moredistance. (and Park Street Grille where I wished I was). It was completely empty on a Sat at 1. The waitress couldn't be lovelier. 3 of our party had the burgers and they liked them. My one bite taste had gristle. The fries were just ok, a bit tired. I hate to slam this place because some people will probably find it's not bad. My French Onion soup was tastyish but not delicious. Scant amount of cheese on top. Not the real thing. My salad with fried chicken as an add on, what can I say. Looked ok, didn't eat it all. It's the sort of food where they give you what is passable but there's not a lot of creativity. I wish them luck but I won't be back, can't afford to spend my dollars on food I can cook better at home.

Sub par at best, flavorless food watered down condiments, poor wait staff says it all.read more

We were staying in South Thomasston for a month and this place was recommended by the owner of the…read moreVRBO for lunch. I would say that was a miss...I wouldn't go out of my way for lunch here but at least the wait wasn't like that of the Scratch Kitchen down the street. I'm giving them four stars because it was clear they were hustlers, short staffed, and trying their guts out to satisfy stupid questions by entitled baby boomers that wondered in and I felt for them. Food was basic and taste was decent, but pricey for the digs and felt they should've had on their website that it was cash only so we could be better prepared. So yes, the rating is based on empathy and not experience.

Love the food. The fish is always fresh and delicious. The service is pleasant and attentive and…read morethe prices are fair.

What a pleasant surprise! My wife just had surgery and felt cooped up. I suggest we take a drive…read more Luisa heard that Mulligan's at Rockland Golf Course was worth a look se so we went for lunch. Teresa met us at the door and helped me get Luisa in. To my surprise Luisa wanted to sit at the bar. I was driving so I had a Diet Coke. Luisa wanted a draft. Teresa suggested a Champs. Cold crisp and light. Luisa loved it. They had a very basic pub style menu. We ordered wings and onion rings for appetizers. I ordered a smash burger and Luisa ordered a turkey pepper cheddar melt. We had great conversation with Teresa and Seth. Golfers came in and out. Teresa knew all their names and it was a real nice vibe. The onion rings were some of the best I ever had. Crispy, hot and really really good. The spicy Mayo was a great accoutrement. My wings were fabulous! I'm usually disappointed at wings but not here. Once my wings came out I was responsible for selling several orders as the duffers were like..."I'll take some of those!!!" Now I knew Luisa was not going to have any room for her sandwich, but me...I had plenty of room. My burger was great and the fries were excellent. We had a nice time and really enjoyed Teresa's company. Mulligans at Rockland Golf Course is just what we were looking for. Teresa and Seth know exactly what they are. No pretense. Got an afternoon you just want good food and good company. Go see our new friends. Good job guys!

Food is great, portions are terrific, several good selections of beer and wine, and a very friendly…read morestaff. If you want a good laugh, come in and talk to the staff.

The food and service are outstanding! This five star restaurant has homemade pasta with delicious…read moresauces. After ordering they promptly bring over hot homemade bread asking if you would like butter or the basil infused olive oil. Wow. What a treat! The bread with that olive oil could have been our meal. Luckily we held ourselves back. For the main course I had the cavatelli saltimbocca and my husband had the eggplant parmigiana. Delicious! Nothing was left with these generously portioned meals. The fresh pasta was cooked perfectly in a flavorful pancetta cream sauce. This restaurant is not to be missed.

This seems to be a reliable local place, but if you're looking for something special, I didn't feel…read morethis was it. I admit I'm somewhat of a foodie , but ....... The first and main thing I reacted to is the staff. very blase , not unfriendly , but not much effort to welcome and engage guests. The bread that is served as complimentary appetizer , with olive oil on the table, was just plain white bread. Not crusty, not a baguette, nothing special. I ordered a pasta dish that was described as being in a creamy white wine lemon sauce, but it was thick and like Alfredo, and no taste of lemon Not Terrible, but not a treat either. And staff is lacking. I ate the night before at "In Good Company " , and the food and service were far superior.