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    Bistro La Cave

    4.4 (39 reviews)

    Bistro La Cave Photos

    BISTRO LA CAVE ATMOSPHERE

    What's the vibe?
    Live music
    Music videos
    Casual
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    Oysters Rockefeller
    Michael H.

    A cute French restaurant tucked away in the scenic city of Camden. This restaurant is surrounded by other fabulous restaurants (mainly seafood and American). You're not exactly coming to the area for French food, but La Cave is worth the visit. Apparently there is live music on Fridays and Saturdays. We were at opening and left before 6:30pm, so we didn't get any music (though the playlist they were playing while we were there was super enjoyable!) We order as a large group so we were able to try a number of different items. Everything was very good, below you'll find each item and it's individual score: 1) Duck Fat Fries with Garlic Aioli sauce (4.5/5...we wish the garlic aioli sauce was more garlicky, it was basically just mayonnaise) 2) Oysters Rockefeller (5/5....fantastic, should've done two orders of this!) 3) French Onion Soup (5/5...loved this!) 4) Bowl of Beef Bourguignon with mashed potatoes (4/5 beef was salty, a cup on top of the mashed potatoes would've been perfect) 5) Duck Confit (4/5...tender and moist, just wished the duck had a little more flavor) 6) Mushroom Truffle Risotto (5/5...fantastic!) 7) Brie and Fig Crepe (5/5 l...also fantastic!) 8) Prosciutto, cheese and arugula Crepe (3/5...flavor was good. Problem was the prosciutto had a hard outer layer that made it impossible to cut/eat, so we had to eat it like a taco, otherwise the flavor was good).

    Duck confit
    Tamar K.

    Definitely one of the more pricey places in Camden. Very cool with the cave and the music on Saturday night. The food was great, the service was great (thank you to the manager for always checking in). The beef tartare was huge. It made it through 3 meals. And I SO appreciate that they had gluten free crackers for me. The duck confit was very tasty, although the skin could have been much crispier, especially if they'd plated it differently so it wasn't touching the amazing mashed potatoes (super silky).

    French fries and garlic aioli
    Linda R.

    Dinner for three on a week night in August. We were seated inside along side other diners along a long wall. Our dining neighbors were really close, too close. Music from the jazz trio was nice but very loud (even too loud for our 30 y.o. Daughter) and we were seated pretty far away from the band. Service was ok but we found it odd that 3 of us were seated at a 4 top and the 4th place setting was never taken away. Our empty cocktail glasses stayed with us all evening, even when we put them over with the 4th place setting. Food was good, which saved the place for me. Not so good- the $25pp advance charge to our cc, there is a 48 hr cancel requirement. Be sure to tip your server correctly as the $75 advance charge was taken off our bill before we tipped. We saw this and tipped appropriately. May try again during the off season, the food was very good.

    Black and white oldies.
    Joe S.

    Wow!! The Steak tartare and beef bourguignon we ordered were a 10!!! They catered to my wife's gluten and dairy allergies. Pizza by the slice late night. Super friendly and helpful staff. Old black and white movies. Even the bathrooms are a 10. Seriously one of the better dining experiences I have had in awhile. Highly recommend.

    Oysters Rockefeller
    Mitchell A.

    My husband and I went on an impromptu date night to Bistro La Cave in Camden during the Camden International Film Festival. It is located perfectly by the water and has outdoor seating or cozy indoor seating! We both started with dark espresso martinis that were divine! Then came the oyster Rockefeller that were warm and delicious - they had a spinach cream sauce that wasn't too overpowering. The kitchen got slammed before our entrees came out, so the waiter surprised use with a complimentary basket of bread and garlic butter! The focaccia was soo good! We ended the meal with the lobster crepes, which were PACKED with lobster and covered in this creamy sauce. When I tell you we will dream about this crepe - I mean it! Thanks to everyone at La Cave for such a gorgeous evening!

    Mushroom Risotto and Beef Bourguignon
    Kelsey M.

    Live music on a Thursday night set the tone for a nice meal. We started with French onion soup which was perfect on an overcast evening and then had mains as well which were seasoned really well.

    Outdoor patio area.
    Breanna U.

    Only stopped for cocktails. Jazz music in the background, old western movie on the TV, and espresso martinis had all around. Zack (hope that is spelled right) made an amazing espresso martini; however, went missing a few times and left us thirsty-without drinks. Lilliana (again, hope that is spelled right) was in training and able to accommodate beautifully.

    Awesome Whiskey Sour
    Mike G.

    Excellent new spot in town. Live performance of jazz and cool ambiance. It is a great addition to town that stays open for a long period of time! The food and service was great as well! Tony makes some awesome drinks! Highly recommended!!

    Fleur of the valley

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    9 months ago

    Such a good late night spot.open the latest in town and cheese plate was awesome and local

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    1 year ago

    We enjoyed the Abundance of culinary food... With the Ambiance of Service.., You gotta go check them out and not to forget Live

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    2 years ago

    Everything is great about this place!!!! Food, services, ambiance and cosmos. Best ever!!!!

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    2 years ago

    Amazing food, incredible ambiance - and yes, it's a bit cave like - but with sophistication! And the service is always wonderful! Love it!

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    Ask the Community - Bistro La Cave

    Natalie's - Split lobster and clams, butter, corn puree, potato

    Natalie's

    4.0(127 reviews)
    0.3 mi
    $$$$

    Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

    We went to Natalie's last year and had one of the best meals in our 49 year marriage. We came to…read moreCamden just to go to Natalie's this year and spent $520 disappointing dollars. We asked for bread five different times and received it with our entree. The appetizers were average, with both having a breaded crust and tasting similar. Our bad on ordering them. The trout had many bones and the Guinea hen was very salty. The waiter never asked us how our entree was and never thanked us for dining at Natalie's.

    Photos
    Natalie's
    Natalie's - End of meal jelly treat

    End of meal jelly treat

    Natalie's - Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

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    Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

    Bistro Milliard - Agnolotti al sugo di funghi

    Bistro Milliard

    4.7(37 reviews)
    36.3 mi
    $$$

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Met a friend there for dinner last night. I'd called the…read moreday before and secured the last reservation. The dining room is cozy, but a little awkward- the tables and chairs weren't great- we kept kicking one another because of spacing. The menu was small, but not offensive. I ordered the appetizer salad for dinner while my friend got the oysters as an appetizer and the fish entree. We finished with a chocolate mousse, no wine or beverages. The service was awfully slow, especially considering that we were their last seating and everyone else had started to leave. My salad was ok- certainly not worth $20- it had about an ounce of shredded tuna- Under seasoned, underdressed salad. Dessert was good. The total bill was over $130. We split the check and both put down our cards. It was too dark to look closely at the bill, so I just paid. Today I saw my receipt and we were charged for an extra entree that neither of us ordered and didn't notice last night. It was already overpriced, but my food wasn't great. Definitely won't be going back.

    Photos
    Bistro Milliard - Entrance

    Entrance

    Bistro Milliard - House Focaccia with evoo

    House Focaccia with evoo

    Bistro Milliard - The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

    Chez Rosa - Fish wellington

    Chez Rosa

    4.6(156 reviews)
    92.0 mi
    $$$

    The local foodie community should take notice of the special dining experience Chez Rosa is serving…read moreup as this restaurant delivers a surprising refined dinner experience. Last night was a perfect date night, starting with their specialty cocktails and oysters and steak tartare small snacks, followed by a fresh local salad and French onion soup, and main courses of chicken and lobster entries. The Chef's attention to detail was outstanding as the two-day preparation of the chicken and exceptional sauce complementing the lobster and pasta entry was a great choice for a seafood lover. All-in-all, this was an amazing experience if you appreciate creative, seasonal cooking. I'ld recommend Chez Rosa for anyone looking for a memorable meal and evening out!

    Dined at Chez Rosa our last night in Kennebunkport with our friends and 2 babies. The environment…read morewas relaxing and homey. The service was so lovely and we felt so welcomed despite our slightly rambunctious party. Now let's get to the food. I started with a hibiscus tea cocktail and it was my favorite cocktail I've had in a long long time. We had the corn croquettes, summer salad, white asparagus salad, and pate to start and they were all delicious. My friend had the gnocchi for dinner which she said was very good and the rest of us had the steak frites which I have to say is the best steak frites I've ever had!! I'm dreaming of it and wish I didn't live states away. It was cooked perfectly and came with delicious julienne fries with a yummy sauce. We also tried their new tallow bearnaise sauce with the steak and wow, so good. My toddler was licking the sauce containers clean. Can't wait to return in the future. And there are so many gluten free options!!!

    Photos
    Chez Rosa - Sunroom

    Sunroom

    Chez Rosa - Classic onion soup, with gruyere and emmental cheese

    Classic onion soup, with gruyere and emmental cheese

    Chez Rosa - Gorgeous setting!

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    Gorgeous setting!

    Maine Street Bistro - Cheesecake with cookie crumble

    Maine Street Bistro

    4.7(41 reviews)
    49.2 mi

    Loved this restaurant! The oysters were fresh, local, fabulous. The asparagus soup was not the…read morecreamy type, the charred flavor and just asparagus puree was delicious. The swordfish special was juicy and just the right portion size, so there was room for dessert! The chocolate ganache crumble with lime infused raspberries, to die for. And the service was excellent, perfect complement to a wonderful dinner. I'm going back because there is another dessert I HAVE to try! Love the casual French, easy ambience of this little gem.

    Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

    Photos
    Maine Street Bistro - Interior of the restaurant

    Interior of the restaurant

    Maine Street Bistro - Cucumber salad

    Cucumber salad

    Maine Street Bistro - Local artist Matt Barter's coastal-themed art decorates the walls

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    Local artist Matt Barter's coastal-themed art decorates the walls

    Bistro La Cave - bars - Updated July 2026

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