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Alsace

4.3 (37 reviews)
Open • 5:00 pm - 8:00 PM

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Wine
Brenda G.

Wow! What a pleasant surprise! My husband and I had a wonderful experience at this roadside treasure and will be back! Our meal began with a superb cocktail and appetizer of savory Pork Rillettes served with perfect grilled bread and house-pickled vegetables. Moving on, we shared two entrees, both delicious and substantial! Classic Choucroute was served in a beautiful copper pot and was enough for at least two persons but priced for one! Available with all sausage or mixed traditional meats, the chef-made boudin blanc was a standout among the three sausages and potatoes and savory cabbage that make up this classic comfort food feast. We also chose a glorious Jägerschnitzel with thin breaded pork cutlet served with red cabbage and a luxurious potato gratin. Perfect on a chilly fall night. A fine selection of wine and sommelier choice yielded a great match of Dr.Konstantin Franck dry Reisling. Hardly hungry but keen to try the entire menu, we shared a delicious and traditional Apple Strudel for dessert. Great experience, fine chef, pleasant room, good service. What could be better! Great meal, great service and careful hands-on quality was evident throughout! We'll be back for the fine selection of traditional Alsatian tarts and more sausage!

Pork loin schnitzel with lemon caper butter sauce, spaetzle, and red cabbage
Bob W.

What a great spot in the middle of nowhere! Kudos for the authentic food, warm service, and nicely curated beverage list. I had pork loin schnitzel, a financier, and a glass of Trimbach Riesling. A delightful evening!

Deconstructed Black Forest with homemade cherry ice cream.
Barb F.

Our second visit was as great as the first! Fine service, great food! I highly recommend the Crispy Duck Confit.

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1 year ago

Good food and a good staff. I loved the ambience and the menu choices. I would definitely recommend this restaurant.

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3 years ago

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3 years ago

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3 years ago

What a wonderful new restaurant! The food and service were excellent. The ambiance is lovely. The cocktails were fantastic. 10/10.

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3 years ago

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2 years ago

Lost reservation after texting 5 weeks in advance. Treated us like we made it up. I will confirm and take photo of next time. Rude to us.

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In Good Company - Blueberry cheesecake

In Good Company

4.3(184 reviews)
10.8 mi
•$$$

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

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In Good Company - A tiny kitchen that produces deliciousness

A tiny kitchen that produces deliciousness

In Good Company
In Good Company

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Ports Of Italy - Cannoli

Ports Of Italy

3.9(155 reviews)
9.3 mi
•$$

WOWOW!! I ordered To Go Pasta during my visit in Rockport. Easy ordering online. Pick up was a…read morebreeze. We were immediately greeted by several people. We picked up our food effortlessly. I was so eager to dig in before sharing with my daughters and mom while my husband and I drove back to our hotel. The pasta was INCREDIBLE!!! It would've tasted out of this world if we dined in house. We ordered the AGNOLOTTI, FETTUCCINE VERDI ALLA CAROLINA, TAGLIATELLE ALLA BOLOGNESE, and POLPETTINE DI CARNE. The veal ravioli was absolutely delicious, the mushroom and sauce really elevated the veal. Ravioli was cooked perfectly. My mom and husband also enjoyed their dish. The bolognese sauce was on the more tarte taste but my husband liked it that way. My moms fettuccine was perfect. My daughter is a picky eater but kept asking my mom for more!!! The meatballs were moist but could use more seasoning. Overall, food was delicious. Service was inviting. Cant wait to visit again in the near future!!

What an enjoyable night out: great food, nice ambiance, great service. Attention to detail here…read moresets the stage for a wonderful meal. Starting with Caesar salad choice of salty or marinated anchovies, zippy dressing, and full leaves of romaine. The bread in a paper bag and herbed olive oil is great-- and still no bread service charge! Pastas were great from fettuccini to chitarrucci frutti de mare. Limoncello cake, baked in house, was also spectacular and a fine ending to an exceptional meal. My new Italian go-to place on Midcoast.

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Ports Of Italy - Ports of Italy

Ports of Italy

Ports Of Italy - Grilled octopus

Grilled octopus

Ports Of Italy

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Ada's Kitchen - Spaghetti and Meatballs

Ada's Kitchen

4.1(186 reviews)
10.8 mi
•$$

Breezed into Ada's for a little dinner. Place was hopping, greeted warmly and sat at the bar…read more Barkeep was super friendly and it was a pleasure watching him ply his trade. Decided on the meatball appy & stuffed ravioli. OMG the ravioli was so delicious with a wonderful cream sauce. The two nice sized meatballs came with a a small piece of nice bread and a tasty marina sauce. We saw pizzas all around us and they looked amazing too. If you haven't tried them, what are you waiting for? Go man go!

I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

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Ada's Kitchen - Lovely att work

Lovely att work

Ada's Kitchen - Small Cheese Pizza

Small Cheese Pizza

Ada's Kitchen - Ada's

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Ada's

Sammy's Deluxe - Crab claws

Sammy's Deluxe

4.0(68 reviews)
10.7 mi
•$$

Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

My wife and I often visit Rockland, and we were excited to try Sammy's due to the positive reviews…read moreit receives. Unfortunately, our experience was on the downside. The meal we ordered was the worst I have been served in a restaurant. It was an oversalted, tasteless mishmash of ingredients that should never have been sent out of the kitchen. Kind of like a super expensive gruel. We considered voicing our dissatisfaction to the staff, but after reading how the owner unprofessionally confronts customers, we decided to not get into it with him. We chalked it up to a bad experience and next time we'll head across the street to Ada's, which is consistently solid. The server was pleasant and the drinks were good.

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Sammy's Deluxe
Sammy's Deluxe - Scallop Aguachile Negro $17

Scallop Aguachile Negro $17

Sammy's Deluxe - Sammy's Deluxe

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Sammy's Deluxe

Waterworks Restaurant - Loaded Tots...the absolute best we have ever had!!  Scrumptious!

Waterworks Restaurant

4.0(98 reviews)
10.7 mi
•$$

Four of us showed up on a very busy Saturday, with the sign read "hiring for all positions"…read moreThat itself was concerning, but when then I asked the server how the bloody Mary's were she just shrugged. I told her that many places rave about their bloody Mary's and her response was "I think bloody Mary's are fucking disgusting." we had a good laugh, though I was rather shocked by her response. I skipped the bloody Mary and went with a hot cider (yum) and then when it came time to order, I questioned what I would dare choose. The four of us went with BLTs and we agreed they were about the best BLTs we'd ever had.

My sister and I had been walking around Rockland, not a city with a shortage of good places to eat,…read morebut I kind of wanted a place I hadn't been before, that was close to her apartment. We settled on Waterworks and it was great! Despite our walking we weren't overly hungry and so decided to split a turkey club (another benefit of splitting it was that we could have onion rings!). The staff couldn't have been nicer - and although it was a bit slow, when the sandwich arrived it was perfect - yummy real turkey on sourdough with a nice lettuce and tomato, crispy bacon and just the right amount of mayo. We opted for onion rings - and they are the good kind - thin, crispy, not frozen. It was all totally delicious.

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Waterworks Restaurant - Blackened Haddock Ruben Sandwich

Blackened Haddock Ruben Sandwich

Waterworks Restaurant - The full sandwich - glad we split it it was huge! Onion rings were just right.

The full sandwich - glad we split it it was huge! Onion rings were just right.

Waterworks Restaurant - Chicken & Gnocchi Soup - Special

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Chicken & Gnocchi Soup - Special

Alsace - french - Updated November 2026

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