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    Bistro Milliard

    4.8 (36 reviews)
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    Fresh fish catch - halibut.
    Pamela P.

    Wonderful food, service and overall dining experience! Waitress and chef were both excellent. Loved the cozy and quaint setting. Food was delicious and served with style.

    Gnocchi
    Ross R.

    I recently ate at Bistro Milliard and couldn't be more impressed. The waitress was super sweet and food came out relatively quickly. It's a small restaurant, so make sure you book a reservation in advance. Food was delicious!

    Ask for extra bread to "boom" the au jus! Tender and sweet muscles
    Laurie E.

    Charming and intimate experience with this chef owned unique bistro. Highly recommend the Tuna and Muscles. Wine was delightful and the waitress had a great attentive but not overbearing approach. Hidden in bustling Hallowell! Special occasion kind of experience.

    Gnocchi prepared vegan
    Cody M.

    10/10 best gnocchi I've ever had. Focaccia to start was a nice touch, and the apps were fantastic as well. Tim changed the recipe to the white beans and sausage to meet my vegan dietary preference and absolutely nailed it. Excellent service as well, couldn't recommend this restaurant enough.

    Best food in Augusta area
    Daniel M.

    I had the mussels, the dates, and tuna as the appetizer all was very delicious! I ordered two entrees the filet and ravioli both was the best I have ever eaten! The desserts are tremendous the pan cotta is incredible. It was so good I almost cried eating it. Highly recommend everyone try this restaurant I will be coming back a lot

    Agnolotti al sugo di funghi
    George M.

    Exactly what Hallowell needs! While other surrounding towns are getting fabulous chef-owner restaurants, this one landed with aplomb. The chef, experience from Italy to Portland, is very welcoming and delivers every dish with finesse and faster than expected for a one man show and one waitstaff for now. There are limited tables in this cozy romantic space (former Slates building) so reservations are encouraged. Outdoor patio is planned for the future. The calamari was tender and savory, braised with porcini and pecorino. Eggplant was a perfect parmesan app. And the agnolotti di funghi the best pasta (house made) dish I've had in some time. Panna cotta was very traditional. They call the apps "tapas" but really they are a half dozen appetizers of choice, slightly larger than a tapas house would deliver. So in the end the prices are typical for a joint like this (including the wine and good beer offerings). We are returning to try more!

    Tuna Tartare

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    10 months ago

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    5 months ago

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    2 years ago

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    9 months ago

    Fantastic from start to finish. House made gnocchi and pastas. House made chocolate mousse. Worth the trip.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Excellent food, service and atmosphere. Small setting. Everything was wonderful. Highly recommend.

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    4 years ago

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    3 years ago

    Perfect portion size, tasty ravioli and short rib ragu, and reasonable price. Excellent server, very friendly.

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    4 years ago

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    Spanish Point

    Spanish Point

    4.0
    (8 reviews)
    58.3 mi

    We enjoyed this new restaurant in Pine Point. We tried a variety of tapas and enjoyed some of the…read moregreat mocktails. They're also pet friendly with their outdoor picnic tables.

    My wife and I went here last night. I am diabetic, so am very picky with my foods. Very…read more She had the skirt steak, and found it to be cooked and sliced perfectly to bring out the taste. It must be done right in order to do this. We both had the shrimp, which was wonderful! More on that in a moment: I had this massive salad, olive, egg, onions, tuna, others I don't recall, a great sauce, lots of greens. Anyway she had creme Catalon (or close to this) for dessert, and I don't consume desserts. Back to the shrimp. Upon finishing there was much leftover olive-oil based sauce, which was so fab. that I poured it onto my salad, making it one of the best that I've ever had. And it was massive, to boot. The restaurant serves a complimentary glass of gazpacho. Now, I lived in Spain for a long time. This was among the best I've ever had. Slightly zesty, thick, super-blended, high-quality olive oil (I think). We ordered much more of it. In sum, this restaurant is a find. It's quality suggests that it might belong in a fancier restaurant neighborhood, but so what? It's a quality meal. Service was excellent, by the way. We're intent on returning, with more family next time. Oh, the ambience is nice. Well lit, quiet, good size but not overwhelming, roomy.

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    Spanish Point
    Spanish Point
    Spanish Point

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    N To Tail

    N To Tail

    4.1
    (234 reviews)
    49.1 mi
    $$$

    Awesome family-run Korean spot. The food was fantastic, but what really made the night was the…read morehospitality. Dennis, the nephew, who went to culinary school in NYC and is originally from Hawaii was incredibly nice and made us feel right at home. Had a great conversation with him throughout the night. Also, hands down some of the best drinks around. You can tell a lot of care goes into the whole experience.

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées
    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    49.2 mi
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned

    Bistro Milliard - italian - Updated June 2026

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