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Bistro Milliard

4.6 (39 reviews)
Open • 5:00 pm - 9:00 PM
Updated 3 weeks ago

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Fresh fish catch - halibut.
Pamela P.

Wonderful food, service and overall dining experience! Waitress and chef were both excellent. Loved the cozy and quaint setting. Food was delicious and served with style.

Gnocchi
Ross R.

I recently ate at Bistro Milliard and couldn't be more impressed. The waitress was super sweet and food came out relatively quickly. It's a small restaurant, so make sure you book a reservation in advance. Food was delicious!

Ask for extra bread to "boom" the au jus! Tender and sweet muscles
Laurie E.

Charming and intimate experience with this chef owned unique bistro. Highly recommend the Tuna and Muscles. Wine was delightful and the waitress had a great attentive but not overbearing approach. Hidden in bustling Hallowell! Special occasion kind of experience.

Gnocchi prepared vegan
Cody M.

10/10 best gnocchi I've ever had. Focaccia to start was a nice touch, and the apps were fantastic as well. Tim changed the recipe to the white beans and sausage to meet my vegan dietary preference and absolutely nailed it. Excellent service as well, couldn't recommend this restaurant enough.

Best food in Augusta area
Daniel M.

I had the mussels, the dates, and tuna as the appetizer all was very delicious! I ordered two entrees the filet and ravioli both was the best I have ever eaten! The desserts are tremendous the pan cotta is incredible. It was so good I almost cried eating it. Highly recommend everyone try this restaurant I will be coming back a lot

Agnolotti al sugo di funghi
George M.

Exactly what Hallowell needs! While other surrounding towns are getting fabulous chef-owner restaurants, this one landed with aplomb. The chef, experience from Italy to Portland, is very welcoming and delivers every dish with finesse and faster than expected for a one man show and one waitstaff for now. There are limited tables in this cozy romantic space (former Slates building) so reservations are encouraged. Outdoor patio is planned for the future. The calamari was tender and savory, braised with porcini and pecorino. Eggplant was a perfect parmesan app. And the agnolotti di funghi the best pasta (house made) dish I've had in some time. Panna cotta was very traditional. They call the apps "tapas" but really they are a half dozen appetizers of choice, slightly larger than a tapas house would deliver. So in the end the prices are typical for a joint like this (including the wine and good beer offerings). We are returning to try more!

Tuna Tartare

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25 days ago

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2 years ago

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1 year ago

Fantastic from start to finish. House made gnocchi and pastas. House made chocolate mousse. Worth the trip.

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2 years ago

Excellent food, service and atmosphere. Small setting. Everything was wonderful. Highly recommend.

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3 years ago

Perfect portion size, tasty ravioli and short rib ragu, and reasonable price. Excellent server, very friendly.

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Maine Street Bistro - Cheesecake with cookie crumble

Maine Street Bistro

4.7(43 reviews)
27.0 mi

Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

Carolyn was our server. She was terrific. Highly attentive. Our meals were delicious. The crudo was…read morethin tuna with pickled onions, basil oil, shaved foie gras. The risotto was specially made without dairy. The smash burger a decadent treat. We will return.

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Maine Street Bistro - Interior of the restaurant

Interior of the restaurant

Maine Street Bistro - Cucumber salad

Cucumber salad

Maine Street Bistro - Local artist Matt Barter's coastal-themed art decorates the walls

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Local artist Matt Barter's coastal-themed art decorates the walls

Chaval Maine - Coq au vin, iconic dish from Chaval

Chaval Maine

4.3(305 reviews)
49.8 mi•West End
•$$$
Fine dining
Full bar

My wife and I have been to Chaval a few times in our lives, twice in recent memory. One of our most…read morerecent trips was for a cooking class, the other was for dinner. In the Paella cooking class, we really enjoyed the intimate instruction that Chef Damien and Bartender Asher. The class was informative and very fun - and the food & cocktails were delightful! When we returned a few weeks later for dinner, our impression of Chaval (the staff and the food) didn't skip a beat. We sat at the bar and had a really enjoyable evening. This is a great place for date-night, a celebration or just an excuse to go out and enjoy what Portland's local cuisine has to offer!

We celebrated our 50th anniversary at Chaval, a party of 10. The entire family style menu was…read moreterrific, start to finish. The special cake order did not disappoint. It was delicious. The staff was wonderful and attentive. We had small children in the party and they were very patient with them. My only negative is their private room. There's little about it that says inviting. I felt like we were in a storage room in the basement. Chaval waitstaff were up and down the stairs constantly replenishing wine and whatever it is that's stored down stairs. The room is very narrow and unappealing. If you are booking a special occasional , pray for a nice day and sit on their patio. Aside from lack of ambiance the cocktails/appetizers/dinner and dessert were spot on! Thanks to the staff for a memorable evening. Oh and thanks to our kids for this special treat.

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Chaval Maine - Bar seating at Chaval Maine

Bar seating at Chaval Maine

Chaval Maine - Tomato Bread at Chaval Maine

Tomato Bread at Chaval Maine

Chaval Maine - Octopus dish from Chaval Maine

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Octopus dish from Chaval Maine

Bistro Milliard - italian - Updated November 2026

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