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    Marco's Restaurant

    3.6 (66 reviews)
    ModerateItalian
    Closed • 11:00 am - 8:00 pm
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    Recommended Reviews - Marco's Restaurant

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    Veal Combo
    Robert S.

    We have never had a bad meal at Marco's ! I take my sweetheart there on date nights as it's one of her favorite places and she likes the atmosphere. Five times do far !

    a plate of spaghetti and meatballs
    jackie s.

    This was my first trip!! I was really looking forward to an old fashion spaghetti dinner, and I was not disappointed!!! I kept a menu so as to order a meal to take home but, I had so much food from my meal, that I will get two more meals from my dinner that I ordered My son had the Caesar salad with a side of sausages. I had a bite and remembered it tasted like the ones we ordered at the North End in Massachusetts Two other meals ordered at our table , were the cheese ravioli s and a vegetarian pasta with vegetables . I have included photos to see the potion sizes A must place to go if you are in the area A wedding in one of the private rooms supplied us with music as a bonus

    Osso Buco
    Lindsay C.

    Came in Sat 11 am ish to celebrate my birthday . I like to come in for lunch to get the veal combo . We both ordered the veal combo . I did notice the $3.00 veal combo price increase since my last visit . Today there was salt and pepper on the table but did not get spoons with our coffee . The window was clean , Very nice ! Unfortunately the walls still had fool spatter . How do customers get food on the wall ?! Normally I can't eat it all but I did today . I prefer that they serve the Alfredo in a bowl separate. So after my fourth visit I have come to a conclusion weekends are different then week days . Food is served different and the staff is different . I find the wait staff more attentive during the week . Again we were not offered cheese on our food . I forgot to ask . Why not bring it out with the food ? I really wish they would serve Italian coffees like expresso ! I've asked every time about it and have heard others ask as well . I really enjoy the food and atmosphere . We enjoy coming here for special occasions and just to have great food ! With a little tweaking it could be amazing ! A loyalty card would be an amazing addition ! I heard people raving about the haddock ! I'll have to try that next time ! Please update your website menu to show the price changes .

    Eggplant Parm
    Bob W.

    So the wife and I were in Lewiston at the registry, which is nice , and decided to try Marcos Italian restaurant Very nice place Atmosphere is perfect Food was quite good Service was perfect If you're up that way be sure to try it

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    2 months ago

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    2 months ago

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    1 month ago

    Absolutely love this place, food is always hot and tasty. My favorite is chicken Parm.

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    8 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    11 months ago

    This restaurant catered our family celebration of life and it was delicious, hot, and the servers were great. Perfect.

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    11 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Marcos has fantastic food and service! We've eaten there many times and no complaints! Highly recommend

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    1 year ago

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    1 year ago

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    2 years ago

    Absolutely love the fried haddock my husband loves the chicken Parmesan very friendly staff.

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    6 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    15 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    5 years ago

    Locally owned, delicious Italian specialties, great wine selections, reasonably priced. I highly recommend Marco's.

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    13 years ago

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    16 years ago

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    15 years ago

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    6 years ago

    We love Marco's! Every time we eat there the service is great, and the food is always delicious. If we could eat there everyday, we would!

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    14 years ago

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    6 years ago

    Bruschetta was delicious. Eggplant Parmigiana has changed. Breading too heavy. Good salad. Good Italian bread.

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    9 years ago

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    Steven T.

    Thanks Ben...we'd love to think we are constantly improving!

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    4 years ago

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    9 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Marco's Restaurant

    Does Marcos have a buffet ton certain days ? Times?

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    Review Highlights - Marco's Restaurant

    “We have been looking for some good chicken parm for several years and have probably tried a dozen places.”

    Mentioned in 2 reviews

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    DaVinci's Eatery - Burrata

    DaVinci's Eatery

    3.9(312 reviews)
    2.3 mi
    •$$

    We have been having a bunch of stuff going on and our dear friends sent an email stating that they…read morewere picking us up and treating us to lunch at DaVinci's. It was a wonderful experience! We shared a delightful bottle of Chardonnay and wonderful flavorful spinach dip. There are lunch specials that offer smaller portions of popular dishes - complete with salad or soup. After binging on the most amazing bread I was glad I went for the house salad. Wayne had the minestrone soup. My entree was shrimp scampi with cherry tomatoes & mushrooms - and of course shrimp, garlic, and great pasta. Wayne had Chicken Amore which, after he found the sausage was very yummy! Also - the lunch portions are smaller and we still have leftovers. Although, we did save room to share a crème brûlée. Service was excellent, we will happily come back!

    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    Photos
    DaVinci's Eatery - Awesome place Plus the very best crème brûlée outstanding silky and delightful

    Awesome place Plus the very best crème brûlée outstanding silky and delightful

    DaVinci's Eatery - Monster Cheesecake very creamy and delicious

    Monster Cheesecake very creamy and delicious

    DaVinci's Eatery - View from bar

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    View from bar

    Bistro Milliard - House Focaccia with evoo

    Bistro Milliard

    4.6(38 reviews)
    23.1 mi
    •$$$

    We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Photos
    Bistro Milliard - Entrance

    Entrance

    Bistro Milliard - Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Bistro Milliard - The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(697 reviews)
    19.0 mi
    •$$

    The ambiance is nice and relaxing from the time you walk in, the waiting area is designed to look…read moreand feel like a large settee for example. Staff when friendly and attentive without hanging over your shoulder. That goes for everyone we interacted with from the host/hostess to the server to the food runner. The menu has a little something for everyone and all fits on one side of the menu, so it is not overwhelming which allows the kitchen to really prepare their meals with precision and it shows; the food was really good. The drinks were prepared well. The haddock chowder had a really nice flavour and was quite filling. Our table had lobster alfredo, harvest pizza, chicken Parmesan, and a grilled haddock. Everyone enjoy their meals and the presentation of each was very professional which added to the enjoyment of the meal. We save room for desserts. Cannolis were delicious, the orange cardomon was light and not overpowering. The trifles went down well as did the cheesecake. All topped off with a lovely espresso.

    We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

    Photos
    Tuscan Brick Oven Bistro - Inside

    Inside

    Tuscan Brick Oven Bistro - Short rib over truffle fries.

    Short rib over truffle fries.

    Tuscan Brick Oven Bistro - Cozy

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    Cozy

    Marco's Restaurant - italian - Updated October 2026

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