I have been going to George's since George opened the place in 1976 and I was 7 years old and have…read moreloved them ever since. George's Pizza is the bar for pizza, in my opinion. Others have come close, but they're just not the same.

Ordered the Greek pizza with spinach instead of olives. Definitely four stars prices were a bit…read morehigh for a specialty pizza. Service was great and very timely.

Food and service are both excellent every time my wife and family come to any of their restaurants…read morein the state of Maine for their amazing pizza and food 5 stars

Good food. Seems like a nice Family owned and operated business. It is nice to be able to support…read morelocal businesses.

Solid, substantial pizza with fresh ingredients. The veggie pizza was bursting with flavors. What…read morea gem!

I got a giant sandwich for $15 and it was literally just a loaf of bread with almost nothing…read moreinside. 1 thin layer of meat, less than a layer of cheese, a couple pickles and then literally like 6 small shreads of lettuce across the entire thing. A 1-ply sandwich. No one would serve a sandwich like this, it must be the manager's policy or something. So I took all the toppings from one side and put them on the other, and it was still practically empty. Just an empty giant loaf of cheap bread.

We have been having a bunch of stuff going on and our dear friends sent an email stating that they…read morewere picking us up and treating us to lunch at DaVinci's. It was a wonderful experience! We shared a delightful bottle of Chardonnay and wonderful flavorful spinach dip. There are lunch specials that offer smaller portions of popular dishes - complete with salad or soup. After binging on the most amazing bread I was glad I went for the house salad. Wayne had the minestrone soup. My entree was shrimp scampi with cherry tomatoes & mushrooms - and of course shrimp, garlic, and great pasta. Wayne had Chicken Amore which, after he found the sausage was very yummy! Also - the lunch portions are smaller and we still have leftovers. Although, we did save room to share a crème brûlée. Service was excellent, we will happily come back!

I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

Best gluten free pizza. Better than NYC. The honey and the goat cheese or the one with potatoes on…read moreit

Walking in the restaurant looked clean and very open. At first I wasn't really sure what to think…read morebut they were very welcoming for my service dog and very accommodating and friendly. I got the Mediterranean pizza with no balsamic and added pepperoni on it. The pizza was thin crust with great flavor. It was a little bit pricier than I expected but worth it. I would definitely get it again Sydney was our waitress very accommodating and friendly she gets five stars.

Delicious pizza. They definitely have the best pizza in allllll of lewiston auburn area. The guy…read moreworking there was the best also. Very friendly. My new favorite spot for pizza

My favorite pizza in Southern Maine. The quality is unmatched. I've been here dozens of times and…read morehave never gotten a bad pizza. Other spots will serve you a burnt pizza. They'll make another one. The prices are reasonable. The toppings are generous. The cheesy bread is the best. It has that old school pizzeria feeling, in a basement, with simple tables and chairs. The service is unmatched. The only issues are they don't do slices and the hours/days are limited, but the quality is undeniable. I highly recommend.

I was born, raised and lived 57 years of my 62 years in Connecticut. I have been a Pepe's Apizza…read morefrom New Haven guy since 1970 and although, Modern Apizza caught up to Pepe's in the past decade, nothing beats New Haven Apizza. As I've moved up to Aroostook County, Maine, ive had some of the worst pizza ive ever had up there so on a recent trip back from CT, I searched out "New Haven style pizza in Maine" and "Fire & Ice Maine popped up so I tried it today! The service and people working there could not be nicer and when they knew I was from Connecticut, we really got into the nuances of what makes it great. I actually met the owner on my way out and he could not be nicer, telling me all of the places he's been to and worked at in the New Haven pizza area of Wooster Street. So I got in my car and opened up the box and was pleasantly surprised to finally see a pizza even look like New Haven. After biting into it, it was addicting! No flop, an "8" on the undercarriage and cooked right on top! The sauce was very close and it was crispy too! The only thing off and this is REALLY being picky was the chewiness but again, this is really being picky! Overall, a 4.8 on a 5 star scale and THEE BEST NEW HAVEN APIZZA is. MAINE to date! I would drive 2 hours to get this pie! Great service, great pizza and the price was reasonable too!

Not bad but not great. If you don't like your pizza "well done", this might not be your place…read more When I walked in and the overwhelming smell of burned crust hits you, my excitement of trying this place dropped. When they pulled my pie out, I cringed. I don't know if it was stated on.the online menu that their style is "well done." The warning is on the sign in the shop. I don't remember what I said but when it came out of the oven burned, the woman working the register just offered "yup, that's how we make 'em." I'm also not a crunch thin crust fan. So take that into consideration with my review. Maybe Detroit style is the way to go. I'd probably skip the pepperoni next time... the salt overwhelmed any flavor of the sauce and cheese. It was far from the worst pizza I've had, but I don't know if I'll be back for a second try.

Popped in for a quick slice and was REALLY impressed. I just tried their eggplant and ricotta which…read morewas great but the crust is what did it for me. I'm in the area for the next two weeks so you can guarantee I'll be back again for another slice or two.

Wonderful pizza place in Brunswick, off the beaten path. Great selection of pizza. The 4 cheese was…read morefantastic. Great dough flavor. Quality ingredients. Great bartender, server. There are a few Ottos around, but this one is a little more special in a residential area, old house. Cute interior. Prices are a tad on the higher side, but worth it.

The donuts are worth the drive daily if you can. The peanut butter cream donut knocked my socks…read moreoff, the biggest and greatest donuts ever. The pizza is the BEST I've ever had, the crust melts in your mouth. WOW! They even give you free pastries once you spend over $40. They do it all and it's INCREDIBLE. 10/10 I'll be there tomorrow.

I went here for a week or two back and the food was absolutely delicious they did a A suburb job on…read moreit! When I went to pick up my food one of the workers there was not wearing gloves and he was making somebody else's Italian sandwiches he put his hand in took the cheese out slapped it on so on so far forth with everything that he was putting on the sandwich he went to itch his head and then continue to put the sandwich together never washed his hands never put gloves on I called the manager the next morning to speak to her and she said oh for the most part they usually wear gloves but they must've forgot! I just wanna say that that's disgusting and that when you're working with somebody else's food with the colds, Covid and flu going around you would think that they would be more cautious! But like I said the food the UFO there is very delicious and under other circumstances I would highly recommend it but until they fix their issue and they make sure they workers are wearing gloves at all times when they're making food I'm not going back again! And I never got my free pastries and I spent over $60

We ordered here for the first time about three weeks ago before a car went through it and the food…read morewas good and the prices were OK

We ordered two GF subs yesterday, one steak and cheese with mushrooms (up-charge of 6$ for GF bread…read moreand .75 for mushrooms) and one Chicken BLT with ranch dressing and pickles (also up-charge 4$ for GF bread and .75 for pickles). What I got was an expensive GF bun, a very small cutlet of chicken that did not fill the sub, and cheese. What was missing from this Chicken BLT is within the name of the sub. There was no bacon, lettuce or tomato. Also, no ranch dressing (or any condiment) and only 4-5 round pickle slices. ‍ Cons: We paid $48.22 for these two small subs, (inclusive of delivery fees and an 18-20% tip). We spent an extra 10$ alone just in GF sub rolls even though they are smaller than their reg sub roll. While I hate spending the money, I'm grateful that with allergies we can still have a sub. BUT, when you are paying "premium" and oddly different prices for your GF bread, you at-least expect the sandwiches to be good (or contain the items you ordered, in the least).