Great service and delicious food! I'm so happy to have this as another option in the area! It's…read moresuch a convenient location, with fast made-to-order options! Their menu is straightforward, very easy for people new to poké, and includes options for all tastes! Even if you don't want raw fish, as is traditional, there are plenty of meat, veggies, etc. options here. The staff was welcoming, asked if I had ever been there before or had poké before, and were eager to answer any questions I had. I ended up getting one of their standard tuna bowls, with a couple of small substitutions to suit my tastes. This was very easy to do and the staff was happy to accommodate. The portion was very large, and the prices matched the sizes but were reasonable. The bowl was amazing, with rice, lots of crisp veggies, spicy/creamy sauce, and fresh tuna. The ratio was generous and balanced! They did not skimp on avocado or other toppings. I also picked up a spam masubi at checkout, which was delicious. Right after checkout, they had chopsticks, forks, soy sauce packets, napkins and anything else you needed to grab-and-go.

Great service. Food is delicious !!! I wish they had this in Massachusetts. Came here during a swim…read moremeet. We have poke bowl in Mass. but this is the best compared to most of the Northshore area in Mass.

Went for lunch. Quickly seated. Pleasant waitress. Creative combinations of ingredients to make…read moreItalian inspired dishes. We had bruschetta, and panelle (chickpea fritters with whipped ricotta and hot honey) as appetizers and split a pepperoni pizza and ceaser saled as an entree. Food was exceptional. Felt like an explosion of flavor in your mouth. We were seated in the very front of the restaurant which had a modern simple design. We will definitely return.

I don't dine in Brunswick very often, since it's a bit of a drive from my home, but I was meeting…read morea friend, and liked the idea of a prix fixe luncheon menu, so we decided to give it a go. Reasonably priced at $25 for an appetizer, main course, and dessert. We both got the garlic Caesar salad, which was tasty, but would've been nothing special without those lovely garlic homemade croutons. For the main course, my friend got the Chicken Parmesan, which in the past she says has been overly spiced with additional red pepper flakes, but this time, at her request, came out with a much better balanced sauce. Based on other Yelp reviews, I decided to get the Marsala Porcini. It was good, but I felt it was also nothing special, and compared to the size of the Chicken Parmesan serving, was considerably smaller - look at the photos. For dessert, we both got the mini cannoli, which was OK as well. Certainly nothing like Boston East End cannolis, which is probably an unfair comparison. Because they are so small, the cannoli shell is much too crispy, and very difficult to eat with a spoon. In the end, I think the food was OK, and the price is reasonable. if I lived in the area, I may return, but I'm certainly not going out of my way.

We are frequent diners at Pepper's Landing. We always order seafood and it is consistently fresh…read moreand prepared to perfection. We love the Tuesday night option and the Sunday Suppers. The restaurant and the rest rooms are spotless and the restaurant is managed efficiently . For us, it is all about the service. Robin is always welcoming and friendly. She is super knowledgeable about the food and drink menu and does a phenomenal job multi tasking as the bartender tender and server. She does it effortlessly and always with a smile. We are so lucky to have Pepper's Landing in Brunswick!

Ordered lobster sauté and it was way overcooked and the lobster was not fresh at all. What a…read moredisappointment on a Mother's Day. Talked to the waitress about the food, but she didn't care at all. Just said oh it was little bit overcooked. Won't be returning. Also we waited about 45 minutes for the food to come. Very bad experience to say the least

Visited here a couple times and both great visits. Staff very friendly and helpful. Signage right…read morewhere needed to assist with your sandwich making process. Dining area beautiful. Food is delicious and very fresh tasting. Definitely suggest if you've not eaten there I suggest you do.

Wild Oats was the perfect surprise stop on our road trip from Portland to Bar Harbor. We pulled off…read morein Brunswick for a quick break and ended up having one of the best coffee experiences of the entire trip. I walked in thinking I'd order something simple, but Jocelyn somehow anticipated exactly what I wanted before I even said it -- an oatmeal latte with honey infused right into the espresso. It was warm, silky, lightly sweet, and honestly one of the most thoughtful, dialed‑in drinks I've had anywhere. You can tell when someone really knows their craft, and she absolutely does. We also grabbed the curried chicken sandwich, which was fresh, flavorful, and the perfect balance of creamy and bright. It's the kind of sandwich that makes you pause mid‑bite and go, "Wait... this is really good." The whole place has that cozy‑local‑favorite energy -- friendly staff, great food, and the kind of coffee that makes you want to reroute your trip just to come back again. If you're driving through Freeport, Camden, or anywhere along the coast, Wild Oats is 100% worth the detour.

We visited Otto in Brunswick tonight. The parking lot is small, but it turns over quickly since…read moremany are there for takeout. The staff welcomed us immediately. There is a full bar along with a menu of a few appetizers, salads, and pizza. I tried the "Painkiller" which is now my favorite new drink. Our table tried both the meatball and cheesy garlic bread appetizers- so yummy! The pizza was super delicious as well. The ambiance reminds me of Cheers, as we felt like regulars even as new patrons there. We will be back often.

We stopped by for lunch after having read the Yelp reviews. Great service with staff offering…read moresuggestions and advice on the menu selections. We decided on the pepperoni and pesto pizza and it did not disappoint. The leftovers were a delicious snack the following day. Comfortable setting.

Easy location right on Main St. Plenty of parking during the day (I've not been there at night)…read more It's accessible for all as well. We were greeted right as we walked in. I informed them our friend might have his certified veteran's service dog and with ease she knew a good place for us, so the dog could be comfortable and lay down if needed. Very veteran friendly restaurant. My dad loved it here for that reason. Glad he was able to try it before he passed away. They treated him with the utmost respect. Our server was friendly and fast on her feet! She patiently waited for everyone to make their decisions and listened carefully to customizations for the sandwiches and sides. Our beverages never went empty! She was awesome. Our food was fresh and portions were perfect. Not too much and not too little. We didn't leave hungry nor overfull. I loved the french fries. My haddock pieces were nice as well. My friend's Reuben looked amazing. My husband got the special - Poutine burger and said the gravy was nice. The fries weren't on it, which threw us off a bit, but the cheese curds (melted) and the gravy were nice. I loved my sangria. I got the last one ;) my friend enjoyed her spicy Margarita, and my friend got the alcohol cider on tap! Restrooms were clean. Overall a great experience.

We have been here a few times now and we have always been very happy with our meal. The food is…read morevery tasty and amazing. The atmosphere is laid back, but can also be a romantic place to go. The service has always been great! They offer high tops, booths, tables or bar seating. They have a specials board upon walking in, so check that out. Their menu isn't huge, but definitely a good variety so everyone can find something to eat. One photo I forgot to take, was their Irish Nachos, made with potato skins and we had it with pulled pork - now that was sooo good! Definitely an item to try out if you're thinking of an appetizer. Now with that being said, my husband didn't care for the pork being on the sweet side, where I did like it sweet, so good to know for those that like sweet or not sweet. We were going to order their onion rings, as we tried them before and they're homemade, not frozen, but we wanted to try something different. They have a full bar with a TV and an accessible handicap ramp, located on the front of the building. We have tried the prime rib and 104 Main Burger before and both were awesome. Also, I don't like brussel sprouts and the waitress said, "Trust me, the chef knows how to make anyone love brussel sprouts, because he knows how to cook them." Even she wasn't a brussel sprout fan - and yes, she was correct. They were amazing. If you're ever in Topsham, looking for a place to eat, stop in and give them a try!

My favorite local spot for Thai takeout, everything's done well and the owners are lovely and very…read morewelcoming. Pad Thai is always my litmus test for Thai joints and theirs passed with flying colors, but don't miss out on the Spicy Basil Rice because it's their best dish hands down. Get the crispy pork belly on it, outstanding. Their Pad See Ew is solid, rice is always steamed perfectly, and they've come in clutch for take out dinners for me more times than I can count. Good people worth supporting!

Very nice people. Prices are fair and the food is always great. I have been here around 50 times…read moreand we are always happy.

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

I had the pleasure of visiting the Abbey this weekend and I loved every part of the experience!…read moreThey have coffee, drinks, and snacks for all. My partner and I had a cocktail and beer and they were delicious. The atmosphere here is relaxed with great music and comfortable lighting and decor. They have some plush seats along with normal tables+chairs. I was also delighted that they had some board games and uno! We loved spending time here and can't wait to come back!

Stopped by for coffee but could not pass up the last cinnamon donut bread pudding. Oh! My! Gosh!…read more It was delicious!!! My latte was so good but I will dream about that bread pudding. Yes, it was that good. Love the vibe - inside and out. I will definitely be back.

We went big -- literally -- and ordered the 24" Monster pizza from Jason's Pizza. This thing was so…read morehuge it took up half of our backseat on the ride home! Each slice was massive -- one was enough to fill us up, though we bravely attempted two and didn't make it. The Monster comes with 8 slices, which means it can easily feed a family of four (and maybe still have leftovers). At $50, it's a great value for the size and quality. We got the Vegetarian and it was loaded with fresh veggies. Everything was hot, cheesy, and absolutely delicious. Service was fast, too -- no long wait despite the size of the order. If you're in Topsham and hungry -- or want to impress your friends with the biggest pizza they've ever seen -- the Monster is the way to go!

Delicious pizza and customizable breadsticks that are "stuffed"…read moreEasy online ordering process Easy pick up and check out. Small waiting area and modest sized dining area inside. We were able to enjoy our pizza and breadsticks out on the patio tables just outside the entrance. I can't wait to go back for this delicious made from scratch and made by hand pizza!!!