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    Chianti Restaurant

    4.1 (32 reviews)
    Closed 4:00 pm - 9:00 PM

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    Bread & Dipping Oil
    Halle H.

    One of the few Italian spots in the area that really delivers. The portions were generous, the service was quick, and the staff was incredibly friendly. Even though the restaurant was packed, we were seated immediately. It has such a warm, homey atmosphere where it feels like everyone, staff and customers alike, knows each other, which made the whole experience feel welcoming and authentic. Drinks were outstanding, very delicious and strong!

    Fresh seafood special Mediterranean haddock
    Valerie M.

    Very friendly waitstaff. Cute restaurant amazing smell of delicious food hits you when you walk in the door . Food is fabulous. There were 6 of us for dinner and everyone was very happy with their dinner . They start you with complimentary yummy breadsticks.

    Ceaser salad and the eggplant appetizer
    Mike D.

    Nice local place to eat which our cousins recommended. Ordered 2 entrees and 1 appetizer which was plenty for the 3 of us, nice portion sizes. Wife had a good chardonnay, total bill was very reasonable. Oh we shared a canoli as well which got rave reviews from the 3 of us. A great place for dinner plus they got us seated very quickly which surprised us. Great beer selection and the bar was full, must be a good place to meet up and chat.

    Mediterranean Haddock
    Maureen B.

    Celebrated my friend's birthday here with two other friends. So happy we had Tania for our server - she really made the event sparkle! Restaurant is recently opened and although not everything we would have wished to consume was available, our choices were more than adequate. The birthday girl ordered the veal parmesan and said it was fabulous! Two other diners enjoyed the chicken parmesan and I was quite pleased with the Mediterranean Haddock. Birthday girl got a pistachio cannoli to go, and there was no room left to consume another bite! Our leftovers were enjoyed the next day, with fond memories of our server Tania doing everything to please. Looking forward to going back on my next trip to Maine and enjoy their expanded offerings!

    Rigatoni Ala Vodka
    Erin S.

    The service tonight at Chianti was spectacular, we sat at the bar and the bartender was so sweet and attentive. She recommended the Mozzarella Milanese and it did not disappoint! We ordered two limoncello spritz as a cocktail and they were delicious. The main course my husband ordered the bolognese and I had the rigatoni ala vodka. The pasta was cooked an absolutely perfect Al dente it brought us back to Italy. The sauces on both dishes were outstanding. It was so authentic, so fresh, and so delicious. We were in Italy a little under a year ago and haven't come close to finding Italian food outside of Rinos in East Boston as good as this! We can't wait to return hopefully before the season ends!

    Lobster and shrimp scampi
    Bob W.

    The wife and I decided to return to Chianti for dinner It was very busy but we had a table for 4 in about 15 minutes It's loud and fun Like a big Italian family dinner Everyone at our table enjoyed their meals

    great food, get service and amazing food - so lucky to have real Italian food in the area!

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    2 months ago

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    3 months ago

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    1 year ago

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    11 months ago

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    10 months ago

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    9 months ago

    The food is delicious with large portions. Wait staff is polite and friendly. It's a little cramped when it's busy, but worth it.

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    2 years ago

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    2 years ago

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    2 years ago

    I have traveled quite a lot and I have never had such delicious food. The service is exceptional

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    2 years ago

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    2 years ago

    Food was above average and service was good. New place and they are still working out the rough edges. Their future looks bright.

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    2 years ago

    Awesome food. Great portions. Great owner. Great staff. Nice ambiance. Will definitely be back.

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    Ports of Italy

    Ports of Italy

    4.4
    (412 reviews)
    47.7 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

    Photos
    Ports of Italy
    Truffle
    Truffle
    Ports of Italy

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    Vito Marcellos Italian Bistro

    Vito Marcellos Italian Bistro

    4.0
    (416 reviews)
    28.1 mi
    $$

    My fiancé and I ordered the toasted raviolis, the house salad, Caesar salad, and we each got…read morechicken parm. I got mine Diablo style and it was a 10/10 out of this world. My fiancé loved her regular chicken parm! Could not recommend this place enough!

    This was our second disappointing experience at Vito Marcello's, and unfortunately it will likely…read morebe our last. Even though we had a reservation, we waited at least 10 minutes before anyone greeted us or offered drinks. We also had to ask for bread after noticing our server was bringing it to other tables but never offered any to us. Our server was attentive, friendly, and engaging with the surrounding tables, but we felt largely ignored throughout our meal. When we asked for drink recommendations, she wasn't helpful, and after we received drinks we didn't enjoy, she never checked in or asked about them--even though we had only taken a couple of sips. The wait for our entrées was about an hour, with very little communication about the delay. The overall service made us feel like an afterthought from the moment we sat down. What makes this especially disappointing is that this wasn't an isolated experience. This is the second time we've received the same level of poor service at this restaurant, despite having reservations both times. We understand that busy nights happen, but being consistently overlooked and treated differently from nearby tables is frustrating and unacceptable. We had hoped our first experience was just a one-time issue, but after a second visit with the same result, we won't be returning.

    Photos
    Bar area
    Bar area
    Vito Marcellos Italian Bistro
    Vito Marcellos Italian Bistro

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    Rose's Old World Restaurant & Pizzeria

    Rose's Old World Restaurant & Pizzeria

    4.2
    (192 reviews)
    11.5 mi
    $$

    Food was amazing and the server was attentive. We had dinner here the day before yesterday. We had…read morethe Italian Festival or something similar to that name for an appetizer. It came with delicious ravioli, cheese sticks and garlic bread. I had lasagna, my husband had something with chicken, and our son had baked ziti Parmesan with chicken. All of us had generous portions, the food was delicious the day we had it, and the leftovers were equally delicious. The chocolate bomb dessert was a great way to cap off the meal. We highly recommend and if we are ever near this area again, we will be sure to come back.

    I love that this restaurant has a family feel! They were busy for a Wednesday evening. Menu has a…read moregreat variety of Italian dishes. The only thing that confused my husband and I was the salad that comes with the entree. We each ordered the chicken parmigiana and it comes with house salad. She asked if there was anything on my salad I did not want, I responded with no onion. She then looked at my husband and asked the same question, he responded with he was fine with all items. She asked if he wanted onions on the side. He said no, on his salad was fine She brought one Salad, two bowls. No onions. We did not get individual salads. We have been during lunch in the past and did not order anything that came with a salad so honestly we were a bit confused. Now portion sizes he and I could have ordered one chicken parmigiana and split it. Their sauce is fantastic! Food delicious! The day we went for lunch, I ordered a sausage and onion calzone and their roasted Brussel sprouts. Also both yummy!!!

    Photos
    Seafood broil
    Seafood broil
    Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!
    Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!
    Italian sampler

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    Italian sampler
    Via Vecchia

    Via Vecchia

    4.2
    (474 reviews)
    26.6 mi
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I almost canceled our reservation for Via Vecchia due to the underwhelming reviews here, but I am…read moreglad I didn't since I really enjoyed my dinner here. The restaurant is very romantic - dark lighting, chandeliers, ornate china, candles, on a cobblestone street. Our reservation was at their large wrap-around bar in the front. The bar seats weren't the most comfortable - they have no backs and they are drilled in place; if ever returning, I'd book a table. I didn't realize they had a whole back room which has two levels of additional tables and lounge seating as well. Even though the bartenders were very busy preparing intricate cocktails, we still received wonderful service. Our bar seats gave us a view of the kitchen windows, so we were able to see all the dishes coming out which was helpful in informing our decisions. We had the whipped ricotta and arancini to start. The ricotta was a large portion and came with tall breadstick crackers - it was really good, same with the riceballs. For my main, I got the radiatori pasta. I enjoyed it and brought some back as leftovers. Lastly, we shared the blueberry tiramisu for dessert. By the time the meal ended, we were sickly full since everything was so good and we wanted to clear our plates. I would definitely recommend this restaurant for a date night or large groups.

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior

    Chianti Restaurant - italian - Updated August 2026

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