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Ancora Italian Kitchen

4.1 (131 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM

Ancora Italian Kitchen Photos

Business Info

ANCORA ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Good for groups

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Recommended Reviews - Ancora Italian Kitchen

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Salad was good
Bob W.

So the wife and I decided to try this place because she loves her Italian food Forget this place Service was poor only one waiter I did not enjoy my food targliatelli Bolognese It tasted like a Hormel product The wife enjoyed her spaghetti and meatballs Bread was nasty and they give you a little cup of plain olive oil And sticky tables to boot and very loud No sir Not again

Drink menu
Jonathan K.

Really good Italian food!! It had a terrific ambiance, full of people enjoying themselves. The staff was extremely friendly, courteous, and efficient.

a plate of crab cakes
Monica G.

Service was great. But the food was so-so. We had lionsmane mushroom cakes for appetizers and they served us with one still raw on one side. Pic was just how it was served to us - there's still raw flour on it. I thought at first it was parmesan cheese. It's definitely raw flour. We had mushroom pizza for our main course. It was good! And lastly the watermelon margarita - I can taste the pureed watermelon, but there was more tequila than anything. Hoping our next visit will be a better experience.

Burrata  with heirloom cherry tomatoes delicious Aged prosciutto!
Michael N.

I've been coming Vivo's for the past four years and I have yet to be disappointed. The Authentic Italian food is one you'll crave time and time again. Being here in Bridgeton ME has so much to offer it's beautiful nature, lakes, and friendly people! Vivo's is a place for family, friends and meeting new friends! This is the place where everyone knows your name! Lol I know I know cliché but it's true. The owner is the chef will alway comes out to greet everyone! I'm trying a new dish on the Saturday's special for the first time! we'll see lol

Duck

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5 months ago

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19 days ago

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7 months ago

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1 year ago

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1 year ago

Wonderful atmosphere and cuisine to match right in downtown Bridgton! Best pasta Primavera and Italian wine to match....will be back!

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8 months ago

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3 years ago

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2 years ago

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2 years ago

Diverse menu, delicious food. Service was quick in spite of it being very busy due to Valentine's Day.

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4 years ago

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3 years ago

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5 years ago

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7 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Great food and friendly staff. Favorite Italian in the area. Fair prices for the quality.

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3 years ago

Great food under their new chef! Drinks were generous and well made. Friendly service in a cool setting! I'll be back!

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4 years ago

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4 years ago

Great pizza great food great drinks we had a wonderful apps dinner pizza and dessert would highly recommend

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4 years ago

If you would like to try please make reservations a day or two days before because their website nor yelp indicated so.

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7 years ago

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9 years ago

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5 years ago

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Calzolaio Pasta Company - Food that goes with coffee

Calzolaio Pasta Company

4.0(158 reviews)
43.6 mi
•$$

This place is amazing! My boyfriend and I were just in Farmington for a cozy little weekend…read moregetaway, and on our last night we came here because it was less than 30 minutes away. They were very busy and we didn't have a reservation, we were seated outside because that's all they had left - we were perfectly okay and happy with this. Our server was very sweet and attentive, I wish I could remember her name! Outside was beautiful and there were fresh flowers everywhere, the food was yummy and the overall vibes were super romantic. We will be back if we're ever nearby again for sure. Also, the food was DELICIOUS. And the blueberry margarita was so refreshing and tasty!

We had a fun girls night out at Calzolaio Pasta Company, and our server truly made the experience…read more She was attentive, funny, and immediately matched our energy--honestly one of those servers who elevates the whole night. We loved her. The food, though, was just... fine. I'm a big pasta and sauce person, and while everything was perfectly decent, it didn't quite live up to the hype we'd heard going in. Nothing was bad, but nothing really stood out either. My espresso martini was good, but nothing special. That said, the building itself is charming and a little eccentric in a good way. I can definitely see how the experience would be elevated in warmer weather--sitting out on the patio overlooking the river would be a big plus. Overall, a good night thanks to great service and atmosphere, but the food didn't quite wow us.

Photos
Calzolaio Pasta Company - Yup, had to eat fast and be out in 2 hours because it was soooo busy ...

Yup, had to eat fast and be out in 2 hours because it was soooo busy ...

Calzolaio Pasta Company - Carbonara.. amazing

Carbonara.. amazing

Calzolaio Pasta Company - Espresso Martini

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Rose's Old World Restaurant & Pizzeria - Stuffed Chicken Parmesan with Linguine and Sauce

Rose's Old World Restaurant & Pizzeria

4.1(194 reviews)
20.5 mi
•$$

Food was amazing and the server was attentive. We had dinner here the day before yesterday. We had…read morethe Italian Festival or something similar to that name for an appetizer. It came with delicious ravioli, cheese sticks and garlic bread. I had lasagna, my husband had something with chicken, and our son had baked ziti Parmesan with chicken. All of us had generous portions, the food was delicious the day we had it, and the leftovers were equally delicious. The chocolate bomb dessert was a great way to cap off the meal. We highly recommend and if we are ever near this area again, we will be sure to come back.

I love that this restaurant has a family feel! They were busy for a Wednesday evening. Menu has a…read moregreat variety of Italian dishes. The only thing that confused my husband and I was the salad that comes with the entree. We each ordered the chicken parmigiana and it comes with house salad. She asked if there was anything on my salad I did not want, I responded with no onion. She then looked at my husband and asked the same question, he responded with he was fine with all items. She asked if he wanted onions on the side. He said no, on his salad was fine She brought one Salad, two bowls. No onions. We did not get individual salads. We have been during lunch in the past and did not order anything that came with a salad so honestly we were a bit confused. Now portion sizes he and I could have ordered one chicken parmigiana and split it. Their sauce is fantastic! Food delicious! The day we went for lunch, I ordered a sausage and onion calzone and their roasted Brussel sprouts. Also both yummy!!!

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Rose's Old World Restaurant & Pizzeria - Seafood broil

Seafood broil

Rose's Old World Restaurant & Pizzeria - Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!

Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!

Rose's Old World Restaurant & Pizzeria - Italian sampler

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Ports of Italy - Fettuccine Verdi Alla Carolina

Ports of Italy

4.3(418 reviews)
55.4 mi
•$$$

It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

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Ports of Italy
Ports of Italy - Truffle

Truffle

Ports of Italy

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Ancora Italian Kitchen - italian - Updated October 2026

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