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    Maurice Restaurant

    4.1 (52 reviews)
    PriceyFrench
    Open • 4:00 pm - 8:00 PM
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    Maurice Restaurant Photos

    MAURICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

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    Recommended Reviews - Maurice Restaurant

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    Bourbon Glaze Steak
    Susanne B.

    Tonight was our first time visiting Maurice Restaurant. The food and service was amazing! We had steaks, salads, and the seafood trio and everything was cooked perfectly and delicious. The staff was very attentive and helpful throughout the night. If you find yourself in South Paris, stop in for a delicious meal!

    Manhattan
    Debby D.

    This is an old school favorite. We have been coming here for 40 years. Ownership and chefs may change but not the menu. So many things we love here....escargot with puff pastry, shrimp cocktail, duck, scallops, steak... good cocktails and wine list. It's a must if you are in this area. How can you go wrong with French restaurant in South Paris?

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    1 month ago

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    3 months ago

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    5 months ago

    Maurice has excellent food and service. It is a pleasure to dine there and always a welcome experience.

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    7 months ago

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    7 months ago

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    11 months ago

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    4 years ago

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    3 years ago

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    4 years ago

    Super sweet little restaurant with unbelievable food! Everything tasted homemade. Loved the quiet , cozy atmosphere.

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    3 years ago

    Food is out of this world amazing. It's pricey, but so worth it. The owners are super nice. Overall a wonderful experience.

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    3 years ago

    Hair in food and it was cold very disappointed with the service. I been told it was a great best

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    3 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    This place is amazing never once have we had a bad meal everything taste great . The owners are awesome. Service that can't be beat .

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    6 years ago

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    4 years ago

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    7 years ago

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    14 years ago

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    16 years ago

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    19 years ago

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    10 years ago

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    11 years ago

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    Corey S.

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    8 years ago

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    5 years ago

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    6 years ago

    Great having a nice French cuisine in the area. Escargot, onion soup, scampi, all delicious. Try it out!

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    7 years ago

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    10 years ago

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    16 years ago

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    12 years ago

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    16 years ago

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    14 years ago

    Always good service, nice albeit dated atmosphere and fine dining very professionally cooked consistently fresh food

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    9 years ago

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    11 years ago

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    Chaval Maine - Coq au vin, iconic dish from Chaval

    Chaval Maine

    4.3(304 reviews)
    41.1 mi•West End
    •$$$
    Fine dining
    Full bar

    My wife and I have been to Chaval a few times in our lives, twice in recent memory. One of our most…read morerecent trips was for a cooking class, the other was for dinner. In the Paella cooking class, we really enjoyed the intimate instruction that Chef Damien and Bartender Asher. The class was informative and very fun - and the food & cocktails were delightful! When we returned a few weeks later for dinner, our impression of Chaval (the staff and the food) didn't skip a beat. We sat at the bar and had a really enjoyable evening. This is a great place for date-night, a celebration or just an excuse to go out and enjoy what Portland's local cuisine has to offer!

    We celebrated our 50th anniversary at Chaval, a party of 10. The entire family style menu was…read moreterrific, start to finish. The special cake order did not disappoint. It was delicious. The staff was wonderful and attentive. We had small children in the party and they were very patient with them. My only negative is their private room. There's little about it that says inviting. I felt like we were in a storage room in the basement. Chaval waitstaff were up and down the stairs constantly replenishing wine and whatever it is that's stored down stairs. The room is very narrow and unappealing. If you are booking a special occasional , pray for a nice day and sit on their patio. Aside from lack of ambiance the cocktails/appetizers/dinner and dessert were spot on! Thanks to the staff for a memorable evening. Oh and thanks to our kids for this special treat.

    Photos
    Chaval Maine - Bar seating at Chaval Maine

    Bar seating at Chaval Maine

    Chaval Maine - Tomato Bread at Chaval Maine

    Tomato Bread at Chaval Maine

    Chaval Maine - Octopus dish from Chaval Maine

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    Octopus dish from Chaval Maine

    Bistro Milliard - House Focaccia with evoo

    Bistro Milliard

    4.6(38 reviews)
    36.3 mi
    •$$$

    We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Photos
    Bistro Milliard - Entrance

    Entrance

    Bistro Milliard - Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Bistro Milliard - The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

    Chez Rosa - Fish wellington

    Chez Rosa

    4.6(163 reviews)
    59.3 mi
    •$$$

    Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

    Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

    Photos
    Chez Rosa - Sunroom

    Sunroom

    Chez Rosa - Classic onion soup, with gruyere and emmental cheese

    Classic onion soup, with gruyere and emmental cheese

    Chez Rosa - Gorgeous setting!

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    Gorgeous setting!

    Crepe Elizabeth

    Crepe Elizabeth

    4.6(7 reviews)
    32.4 mi

    We needed a quick bite to eat while out shopping at the outlets so we popped in here. We were…read morethinking we'd continue walking around while eating them so we chose to have them wrapped in paper. We ordered a pizza crepe, a classique with strawberries/banana/ nutella, and a ham/spinach. They only have one machine so it became evident that they weren't going to come out all at once. The first one made was the classique that my son ordered. He started trying to eat it at the counter while we waited for ours but he was clearly struggling. We decided to switch gears and ask for plates for them. I think using a fork and knife is the way to go. The ham and spinach crepe had two sauces to choose from. I went with the chipotle and it paired well. My daughter's pizza crepe was just a few pepperonis and cheese. It was less filling compared to the the other two. While we ate, the two girls that worked there kind of disappeared. One went out back while the other sat in a nook at the opposite end of the bar. I had been in during the Chocolate Festival when I believe the owners were behind the counter. They were chatty and upbeat, partially what made me return. Today was different. The vibe was off. It didn't really feel like they wanted to be there or they cared that we were. We just tried to eat quickly to get out of there.

    Tasty Crepes made while you watch in historic brick building. Indoor seating area. Adjacent to the…read moreoutlet store complex.

    Photos
    Crepe Elizabeth
    Crepe Elizabeth - Classique- strawberries, banana, Nutella

    Classique- strawberries, banana, Nutella

    Crepe Elizabeth - Spinach, ham, chipoltle sauce

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    Spinach, ham, chipoltle sauce

    Maurice Restaurant - french - Updated October 2026

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