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    Barncastle Hotel & Restaurant

    3.9 (62 reviews)
    Closed Closed
    Updated 2 months ago

    Barncastle Hotel & Restaurant Photos

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    BARNCASTLE HOTEL & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Barncastle Hotel & Restaurant

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    spankiopta with side salad and homemade creamy garlic dressing
    Jason C.

    Went here on a Saturday night, parking in the dirt lot on the side and making our way to the front door instead of the side/back door that we saw some other patrons entering through. We're glad we did because entering via the front door gives the visitor (at least us) an immediate sense of being transported to the Dragonfly Inn at Stars Hollow. If you're not a Gilmore Girls fan, let's just say that it was the picture perfect representation of a quaint New England Inn, with a large staircase in the middle, cozy looking dining rooms on either side, and a waiting area that made me feel much classier than I am. While we were a bit disappointed to be seated on the brighter, chillier, somewhat shabbier porch than one of the oakier, warmer lit dining areas, it was a busy night and we were just happy to be there overall. We skipped appetizers (somewhat out of character for us) and went straight to meals: while I had just checked the menu a couple days prior and was excited to order the polenta + veggie chili I was a little annoyed to see it not on the menu that night. That said, I'm glad that their menu changes and what *was* available was a wide variety of unique, interesting, and creative looking dishes including a number of vegetarian options. We ended up going with the spanikopita and side salad with their house made creamy garlic dressing. The spanikopita was warm with a delicious, buttery, flaky crust, though the filling was a bit overdone, leaving a bit of an imbalance in the flavors between cheese and crust, and plenty of gooey cheese left over when the crust was long gone. The dressing was a top notch covering for the basic (though generous without being large) side salad. Our other order was the Roasted Goat pizza which despite its name is veggie friendly ("goat" equals goat cheese, or perhaps means "greatest of all time"). The pizza was indeed the highlight -- easily the best we've had anywhere in a ~100 mile radius, with a perfectly done thin crust that was soft without being soggy. The toppings were perfectly cooked and proportioned, and the flavor profile was unique and deep. This is clearly their expertise (we'd heard from a couple other folks the pizza was worth it) and it alone is worth a return trip. While the service was friendly, it was largely absent, and we definitely would've expected more attentive, professional service to match the food quality. This friendly-yet-absent service is something that many Maine restaurants struggle with, and to be honest, while I frequently complain to people at home about the abject rudeness of servers in NYC when I go there for work trips, I'm beginning to appreciate their equally consistent attentiveness and professionalism as a counterbalance to even the higher end restaurant options in my beloved home state. That's one of the key reasons I'm giving this a 4 star rating vs. 5, and I'd love to see that casual atmosphere maintained while ticking up the timeliness and attention a bit more. That alone would take this from a must-visit to a top 10 ranking for the area if not the state.

    Goat Cheese and Eggplant Pizza!
    Amanda M.

    Brooksville, Maine is a small, quiet town about an hour away from Acadia. I stayed at an Air B n B and the host recommended this place! It doesn't look very busy but they are. We walked in and had to wait about 5-10 minutes before someone acknowledged us even though several walked by then once they greeted us we waited about another her 5-10 for a table. I did think it was worth the wait. I got a goat cheese and egg plant pizza, was delicious! My friend got clam chowder and she also loved it! If I ever make my way back here I will definitely be by for another pizza!

    looks like a castle
    David J.

    It's a Barn! It's a Castle! It's an Inn! It's a restaurant! It's a Pizzeria! It's a music venue! It's Barncastle. Yes this is a somewhat confusing place near Blue Hill just down the road from Tradewinds. It is a Victorian looking place nicely remodeled inside into a small Inn and a restaurant and bar. They have a nice selection of beers including some rotating taps of local brews as well as wine and spirits. They have a big eclectic menu with everything from cold sesame noodles to 2 pages of pizza including some unusual specialty pies and they have nice daily specials. As you might guess, there are some big hits and some misses. First of all, the service. It is hard to hire enough servers in this part of Maine and Barncastle seems understaffed to me. Our waitress was great: hardworking pleasant, and eager to please. She kept apologizing for the delay, at one point forgot to get our order but admitted it and tried hard to make up for it. However, she had too many tables and everything took a long time to happen. We really didn't mind since we were enjoying 2 hours of a jazz duo who played very pleasant if forgettable music. The food varied. The regular mussels in wine sauce were fantastic, some of the best I ever had:fresh, served in a 2 part pot with crusty bread, terrific sauce and a long ladle to serve them with. The wood fired pizza had a nice thin crispy crust. I didn't like the whole wheat like spelt crust but the white crust was great. The homemade tomato sauce had big chunks of tomato but to me there was too much on the pizza and it kind of overwhelmed the pie. The pizza Margarita with fresh tomatoes instead of the sauce was outstanding. The "sea smoke" pizza was not at all to my liking: far too salty and with too much sauce. Be sure to get a reservation on nights they have music; they were turning people away at the door. You can get a great meal if you order carefully. Just do not be in a hurry.

    LYukiyu E.

    This old building has beautiful bones to be an awesome bed and breakfast. Unfortunately... It is dilapidated and the food is not good.The egg plant on the pizza was actually bad, and the basil promised was almost nonexistent. The clam chowder was terrible and send back.

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    11 months ago

    Good German style of food fare. Cool location and very friendly staff. The restaurant is connected to an inn.

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    7 years ago

    Loved it here! Beautiful, unique location. The food was excellent, our service was great.

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    Page 1 of 2

    Ask the Community - Barncastle Hotel & Restaurant

    Review Highlights - Barncastle Hotel & Restaurant

    Best food on the Blue Hill Peninsula!!!

    Mentioned in 2 reviews

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    We had a great time at Black Moon. The night we were there, they had live music. It is a very…read morewelcoming cocktail bar and restaurant. We were standing near the bar, and one of the bartenders invited us to sit and moved chairs around for us. Service was excellent and very friendly. We had the roasted tomato burrata sandwich and flatbread. Each were great. This is such a cool place, there is a vinyl store within the restaurant, but it was closed when we there. There also was an area they sell guitars, all so random, but fit so well together. A very cool, comfy place to enjoy drinks, food and music.

    This pub has great ambience. We had come from Acadia National Park and needed some good food and…read morebeverages and the Black Moon Pub did not disappoint. The historic building has a tin roof and a wooden bar that eeks history. Our waitress was so welcoming and made us feel right at home. I enjoyed the roasted tomato burrata baguette sandwich and it was toasted and tasty. Several of my dining partners also had the same sandwich. Another had the Warm Roasted Root Vegetable Salad that she said was wonderful. We finished the meal with generous portions of carrot cake topped with delicious cream cheese frosting. There is a store inside the Black Moon (that happened to be closed on a Saturday night). In the corner they sell vinyl records and CDs and there is also a selection of guitars. There was also a musician playing live music near the front of the pub that really added to the atmosphere. It was a truly great find right on Main Street in Ellsworth.

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    So first off; the view! Great view of a bay off the ocean. (If some guy with a big Jeep didn't park…read moreright in the way! That's me! ) After the view, come warm up to a cocktail with Jeff. I adore bourbon and "old fashions" to be specific. They have a great KnobCreek9 Old Fashioned. I highly suggest it but top end is their forte' so your imagination is your only holes barred. They are an open fire pizza joint but the apps are also amazing! Sometimes they have events like New Years and they had downstairs open for overflow (my first impression as upstairs was being renovated at the time). I loved it and their barkeeps are all characters and special. These folks are handcrafted with excellence. My friend Jeff!!! Cool guy - The pizza! I picked the mushroom pizza. It has great presentation and some niceties alongside. I'm gonna work my way through the menu. Come join Me! Blue Hill, Maine! Getting down in the Wintuh! !!! Magic Mushrooms is amazing, go try it!

    Expensive meal, poor execution, and all four of us experienced stomach distress afterward…read more We visited Blaze Brewing in Blue Hill on December 13 for a birthday and left deeply disappointed. Service lacked attention to detail, especially given how quiet the restaurant was. Glasses arrived spotty, flatware mismatched, and a $14 glass of wine smelled strongly of chlorine. No plates were offered for a shared appetizer, and there was no salt and pepper on the table--we had to ask for both. The food did not justify the price. The Caesar salad was far from authentic--soggy, overdressed, and heavy on vinegar. The steak had a significant amount of gristle, and the mushroom/beef gravy had the taste and texture of a commercial product rather than something house-made. Fries were overdone and served in a very small portion. Most concerning, all four of us experienced stomach discomfort and digestive distress within a short time after the meal. For what we paid, we expected much better. This visit was a major disappointment.

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    Blaze Brewing - Waygu burger

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    Harbor Table

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    A good lunch place. Great sandwiches with generous portions. Order at the bar and food served at…read morethe table. I had the "Standard" with italian cold cuts and I could only eat half and saved the rest for later. My wife had the chili dog which she said was very good. Three others in our party agreed the food was good and a great place to eat. Local beer on tap, Would stop there again.

    Hidden gem in southwest harbor with fantastic food that's worth the wait given that they don't take…read morereservations, aren't open Saturday and Sunday and are clearly popular. The inside was cozy and rustic with a clear fisherman's vibe. My wife and I ate here for our 15th wedding anniversary while on vacation in Acadia. We started with the fisherman's chowder, which is probably the best chowder I've ever had. It wasn't too salty (which is almost unheard of) and came with tons of lobster and other seafood. We both devoured it. The only problem was trying to make sure that you didn't burn your mouth because it was so good you didn't want to wait to eat it. I got the tuna and green bean casserole while my wife got the pasta bolognese. Both were good, but the tuna really stood out. It was seared, sushi-grade, blackened tuna over chopped green beans that weren't in any way over-cooked with a small pea-shoot salad. The name didn't do the dish any justice. We also had a few decent local beers in cans, which both paired well and were yummy.

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    Harbor Table - Every seat occupied.

    Every seat occupied.

    Harbor Table
    Harbor Table

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    Barncastle Hotel & Restaurant - german - Updated May 2026

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