Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

It will never be the same as it once was. A beautiful, quiet delightful vineyard with ambiance…read more Spent many afternoon with a bottle of wine and a cheese platter overlooking the grapes. Thanks for the special memories.

Another amazing experience at Cellardoor. This time it was for dinner with Black Goat Test Kitchen…read moreand Cellardoor Winery. This was our second dinner with the duo and both experiences were perfect. The winery closed just before the event started so we had run of the farmhouse. I love the gift shop and heading out to the deck that overlooks the vineyard with my first wine of the evening. Last night's dinner was held at the long bar in the farmhouse. Here the chefs prepared everything right in front of us. The super authentic, approachable chefs answered all our questions about the menu, local ingredients and process. Each dish was layered with flavors and textures. Every dish was regular sized, no mini tastes here, no leaving hungry. Wine served complimented each course and Bettina (Cellardoor owner) pulled a couple of extra pours of different wines just for more comparisons. Very fun! These are small, intimate dining experiences that we don't often get to experience. I saw this dinner on their website and said "why not?" Now I am going back to sign up for more!

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

Shout out to our server Dana! She made great recommendations and was a delightful young woman. As…read moreusual, the ambiance was one of warmth and relaxation. We started with the garlic with molten blue cheese and the pate with beets as appetizers. So good! I also had the halibut special. So fresh and expertly cooked. My husband and I had a perfect dining experience on our last night of our week in Maine.

Food was tasty and inventive. Tricky to find up the hill from the ice cream place…read more Nice outdoor oor patio limited seating inside live music the night we were there. Good selection of wines. Staff young and friendly; made us feel welcomed and appreciated

Wow! The service was friendly and good! The food is incredible! On Friday and Saturday nights…read morethere is live music in the courtyard. It was a light jazz with a talented vocalist. We did not have reservations but they were able to seat us inside and kindly left the door open so we could enjoy the music!! We will be back with reservations! Do not miss this stop! Do not skip dessert!! You will thank me!!!

Way cool winery! We have had their Morphos Rose several times at Woodford F&B and loved it so this…read morewas kind of a pilgrimage! Tasting was good - the server was helpful & knowledgeable. They have a very light canned wine/seltzer that was unique in a good way! We left with a bottle of the Morphos Rose & one of Morphos White.

Oyster River Winegrowers is just off the beaten path in Warren. We were staying in nearby Rockland…read moreand had this on our must-visit list while in town. Thankfully we made it for their last open weekend for 2021! Service was extremely friendly - and we learned a ton about the winery and their practices. My husband listened to a podcast about the winery (which is why we'd wanted to visit), and the owner used to plow only using a horse. They have since switched to more modern ways - but I love that their wines are all-natural and with as minimal intervention as possible. The wines themselves are fantastic!! We had a 1/2 pour of each of the six offerings (sparkling white morphos, sparkling rose morphos, Chardonnay, cab franc, merlot and a cider) and I truly was surprised to find they are all GREAT!!! The sparkling white and Chardonnay were my favorites, but the reds were nice and dry and full of flavor. The cider was also dry and tart - it is lovely! The rose morphos was a bit too sweet for me, but tasty nonetheless! We will absolutely be back next time we are in the area!

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

I make a yearly pilgrimage to Wiscasset, ME for my personal Lobsterfest and always include at least…read moreone visit to Water Street, which had always been a 5-star+ experience. Unfortunately, not this time. I started with Westpoint oysters which were superb, maybe my best raw oysters ever. I usually then order the sprouts but decided to go back to a previous favorite of mine from my dinners there in '22 and '23, the mussels, which had been served then with some epic sourdough toast which made them a 5-star because you could sop up the delicious broth and still have a delightful crunch. Unfortunately they now only are served with some sourdough bread discs, which just get saturated and soggy. Not at all the same experience. Most of that wonderful broth was wasted. Then, the lobster risotto, which had always been scrumptious. Unfortunately, the chefs got heavy-handed with the cheese in the risotto so that the taste of the sweet lobster chunks was overpowered rather than complimented as it was in every previous year. I spoke with Shane, their very personable and capable manager about the mussels(or clams) and lack of toast so hopefully that will change by next year when I return. It's still a great restaurant with a wonderful view of the Sheepscot River, a destination experience.

My wife and I have been searching high and low for a top-shelf dining experience in Maine since we…read morearrived. Today, we drove 2-1/2 hours from Bar Harbor to Wiscasset to eat at "In a Silent Way." It exceeded all expectations. James Beard-level food and wine. From the oysters to the steak tartare and raspberry panna cotta, everything was magnificent. Well worth the drive. Confident sharing, In a Silent Way, is the most elevated food in Maine. And lovely service as well. Gushing.

We just got back from dinner here with good friends. We ordered everything on the menu and shared…read moreit so we basically experienced a full tasting menu. The food was outstanding across the board: the lobster toast and the steak tartare were particularly outstanding. It was a special, well curated evening: outstanding musical selection (on vinyl no less!), beautiful intimate space, and outstanding service. While the menu may be limited, everything on it was delicious. I strongly recommend this place--it really is a gem!

We went for the tasting menu based on all the reviews. The food: decent. Presentation: excellent…read more Staff: nice And somehow, the experience was mediocre at best. The night felt disjointed, not the memorable experience you expect at this price point. A few reasons: 1. The food. it is a mixed bag. Some dishes are exceptional: the clams, the halibut, the sorbet. And some don't work: the dry crab meat cracker, the strawberry dessert, the lonesome teriyaki-like-tasting quail on the plate. 2. The portions: I get it - tasting menu portions are small. But these are micro-portions - I left kind of still hungry after 8 courses. 3. The drinks: we are not wine lovers. We had the non-alcoholic cocktails. They were underwhelming. Just sweet and flat. 4. The ambiance: this is where the experience completely broke down. You are in a slightly elevated beach shack. And if, like us, you are unlucky and sit at the side by the entrance, you have no view, the sun in your eyes and people come and go right next to you. 5. The upselling: that's not what you want at an experience like this. 6. Pacing: serving was too fast, presentation felt rushed, explanations were mumbled quickly. They sell a memorable experience - and for us, they did not deliver. We would not go back.

Beautiful, remote location Aragosta had been on our list for quite some time. The meal is more of…read morean experience than I would say "a dinner" . There are many dishes served and I certainly didn't leave hungry but I wasn't thrilled with a lot of the preparations. Starter featured local kelp and seaweeds- not my thing. Lobster and crab dishes were outstanding. A course of just carrots was good but maybe not as a dinner course. Service was "a presentation" of each course and the overall evening became slow because of it. Dinner started out well timed but there were long waits in the middle. I would go back but would only go when the à la carte menu was available. Oh yah, you have to be on time for the seating so that means being early as it is fairly remote. Aragosta doesn't serve from the bar until the restaurant opens so no pre-dinner cocktails overlooking their great ocean view. We saw people in their cars having cocktails before dinner. Smart!

I heard that they now have a ramp of some sort. I have not made it there to try it out yet, but…read moreapparently they eventually took my complaints seriously. So I have to give them credit for that!

Classy ambience and super-friendly service. Great place to relax and meet with friends or business…read moreassociates.

Truly a gem! I didn't expect to find this level of food in Bar Harbor since it's the town closest…read moreto a Acadia national park. I assumed it's a touristy town but they really hold it down at Project Social. Every single thing we ordered was exceptional. I'd recommend to try as many dishes as you can. We ordered fresh oysters, clam chowder, octopus, lobster crepe, butternut squash soup and open face Bahn mi sandwich. I'd say the sandwich was least liked because it was falling apart with every bite but flavor-wise everything was perfect. The service was also exceptional. Nushi was really helpful with choosing dishes and making sure we had everything we needed. 10/10!! Would come back in a heartbeat

10/10 experience - a must try for foodies and people wanting to try unique foods in a picturesque…read moresetting. Do yourself a favor and get the mushroom toast and octopus dishes. The toast was our favorite dish all week, with the mushrooms being perfectly cooked and the chèvre bringing a creaminess and slight funk to the dish. The octopus somehow had a melt in your mouth texture with a strong barbecue flavor and delicious sauces. We also ordered the ceviche, scallops, crab cakes, and duck tacos. It was all delicious, and flavors were well-balanced, meaning acids and fats were paired well together. Food presentation was exceptional. Service was incredible, in that our waiter answered all of our questions and food came quickly. Additionally, my wife and I showed up at 5:30 and were promptly seated. I think being offset from the main intersection some helps with crowds. Ambiance was top tier with the water feature and greenery.