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    Dot & Millie’s

    4.6 (16 reviews)
    Closed 5:00 pm - 8:30 PM

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    Crabster roll

    We love Dot & Millie's. The only place you should eat on Vinalhaven:) The pasta is great. My most recent meal was a crabster roll, lobster and crab on a brioche bun, it comes with old bay fries!

    Lobster pappardelle.
    Cibum I.

    Outstanding. Excellent service, brilliant food. Steak and frites were a surprise: absolutely just outstanding. Lobster pappardelle, which was very good, was just the right size. The fish cakes were excellent. Bottom line: go! Enjoy! But not this week. We're going back and need your table.

    BLT salad starter

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    2 years ago

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    1 year ago

    Really delicious food, clearly prepared with care and passion. Cool decor in a bright and lively space downtown.

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    3 years ago

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    5 years ago

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    2 years ago

    We sat in the front room- the appetizer and main course was excellent- the service was exceptional

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    Rustica Cucina Italiana - Special Pasta

    Rustica Cucina Italiana

    4.2(120 reviews)
    14.2 mi
    $$

    The food and service are outstanding! This five star restaurant has homemade pasta with delicious…read moresauces. After ordering they promptly bring over hot homemade bread asking if you would like butter or the basil infused olive oil. Wow. What a treat! The bread with that olive oil could have been our meal. Luckily we held ourselves back. For the main course I had the cavatelli saltimbocca and my husband had the eggplant parmigiana. Delicious! Nothing was left with these generously portioned meals. The fresh pasta was cooked perfectly in a flavorful pancetta cream sauce. This restaurant is not to be missed.

    This seems to be a reliable local place, but if you're looking for something special, I didn't feel…read morethis was it. I admit I'm somewhat of a foodie , but ....... The first and main thing I reacted to is the staff. very blase , not unfriendly , but not much effort to welcome and engage guests. The bread that is served as complimentary appetizer , with olive oil on the table, was just plain white bread. Not crusty, not a baguette, nothing special. I ordered a pasta dish that was described as being in a creamy white wine lemon sauce, but it was thick and like Alfredo, and no taste of lemon Not Terrible, but not a treat either. And staff is lacking. I ate the night before at "In Good Company " , and the food and service were far superior.

    Photos
    Rustica Cucina Italiana - An empty table with a happy belly.

    An empty table with a happy belly.

    Rustica Cucina Italiana - Baked penne

    Baked penne

    Rustica Cucina Italiana - Chicken parmigiana

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    Chicken parmigiana

    Primo - Primo Bolognese Special (9/27/25)

    Primo

    4.1(484 reviews)
    14.1 mi
    $$$$

    I was so excited to try this restaurant because of everyone raving it but I was a little…read moredisappointed. They did some things right but def miss the mark on quite a few things. First off we had a reservation for 7:30 and we didn't get seated till 7:50 and had to wait awkwardly in a small entry space. Then we were seated and it took a while for our server to get our drinks. We got the octopus appetizer and it was just okay, nothing special. We got our entrees and they were very good portion sizes which I like especially for the price. I got the swordfish which was very tasty but still not mind blowing. We got a dessert and they did our happy birthday on it for her but that was it. Even though we did tell the server it was her birthday. Overall I was just expecting more from this place, especially with the price point and it fell short.

    Farm 2 Table and Five Freakin' Stars, y'all. The food was enchanting -- every bite, so savory…read more Mmm... Nosh, nosh, nosh, mow, mow, mow!!! It's a James Beard award winning restaurant that serves refined culinary dishes that feel like experiences. The chow is artistic; beautiful, even. This is a restaurant that Kristen Kish would probably enjoy chowing down at!!!! Yes! Burp. I LOVED IT HERE!!! Exceptional service. Exquisite atmosphere. Perhaps the freshest entrées ever consumed on planet Earth. My linguini was handmade + homemade!!! It was reminiscent of pasta I've tasted on coastal Italy. They had squashes on display in their foyer. I liked that. Eclectic. Compliments to the kitchen & front of house. Bravo, team! Well done. Oh, also -- if you are nosy -- the restaurant is in a house-setting. But not, like, a haunted house. Just old timey. Marvelous. You'll love Primo.

    Photos
    Primo - Inside

    Inside

    Primo
    Primo - Upstairs

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    Upstairs

    Nina June - Italian candy!

    Nina June

    3.6(102 reviews)
    15.3 mi
    $$$$

    I am still coming down from my very expensive non palatable evening…read more The best thing was their focaccia and gelato Everything else- mediocre to just not pleasant. Oxtail had flavor if there was any meat. I literally had to pick up the bone and eat around the crevice to get any meat. Gnawed on the bone at the table. Though I did share, so maybe I got the non meaty pieces. Steak salad?? Yes the minuscule beef was flavorful, but oh my, disappointing. Cabbage salad with warm bacon was tasty. Large and sloppy. Wine paring recommended literally was not on par. Too light and too acidic for the meal. I tried, but gave up. Ambiance was nice, server was very attentive. But a birthday meal for 2 at $220? No- not worth it. I had to tip 20% on the meal, not the $70 bottle of wine. Not going back. No thank you

    I visited on a Friday night last month with two friends, and Nina June was everything we'd hoped it…read morewould be! Other friends have raved about it and it's easy to see why this is a special place. Since we were booked for 8:30pm and it was the solstice, we had the good fortune of wandering out on the deck with our delicious cocktails to watch the sunset. The view is absolutely glorious out over the water--honestly you can't do better than this for summer perfection! Back at our table, we commenced to order all of the following to share: *house-made sourdough bread: this is not ordinary bread; it incorporated smoked paprika and fennel pollen somehow and was served soft and warm; if I had this daily I would be in heaven *steamed mussels: plump little salt/brine bombs with the perfect tender-just-ever-so-slightly-bouncy bite *little gem salad: basically their version of a wedge salad so OF COURSE we were getting it, and then we fought over the last of the roasted bacon croutons *3 pasta dishes: a lamb pappardelle, goat cheese ravioli, and pasta al limone with Maine crab meat (every single bite of every single one was delicious but the al limone with crab was out of this world) *halibut: yes we all just had pasta mains but no way were we passing up halibut in season; this was a lovely bright spring presentation with white beans, cucumber, and a tomato vinaigrette and cooked to perfection *dessert round! Even though we were full we made room for espressos, a chocolate gelato, and rhubarb crisp; no one was mad about this choice As is pretty clear, everything we had was delicious! What I love best is that in addition to being served the freshest and most in-season ingredients possible, the recipes really let them shine by not overcomplicating things, while still presenting some new combinations. Service was wonderful too (including a great wine recommendation for a bottle of red that worked with everything). And the overall vibe is wonderfully relaxed, and the space is somehow both airy and cozy. Yes, it's a splurge--but what you get is superlative, and quite honestly when we got our bill we were surprised it wasn't more, considering our big order! How good is Nina June? My friends and I made the reservation a month in advance when we knew we'd all be visiting the Midcoast from Portland. But now that I've been to this restaurant once, I'm already thinking about how to plan a quick getaway for the sole purpose of eating here again.

    Photos
    Nina June - More vino!

    More vino!

    Nina June
    Nina June

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    Dot & Millie’s - salad - Updated May 2026

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