Great lunch place while in Camden. Only open from 11am to 3pm every day except Sundays. People were…read morevery personable and the salads top notch.

We almost overlooked this wonderful lunch cafe. We drove by it and then walked by it as the signage…read moreis barely visible. It serves organic local sourced produce. We had two delicious salads, Cobb and super greens. Both had generous portions with tasty dressings. The basil garlic hummus coupled with the lemon dressing is something I will try to replicate at home (if possible). Enjoy!

Only spot open on a Thursday at lunch in early June but it crushed for a meal and a few beers…read morebefore headed back on the ferry to Rockland. Would recommend for good pub food on a trip to vinalhaven.

Just because it's about the only place in town in October by no means diminishes the fun & good bar…read moreeats of the Sand Bar. Even better, showing up on music trivia night, for a draft beer & a flatbread pizza. Lots of regulars & families, & just a few steps' walk from the awesome Tidewater hotel.

Came in early for breakfast. I had the spicy egg sandwich with sausage on sourdough. It was…read morefantastic! My family had avocado toast and loved it. Ambiance was also great - my kids enjoyed the Michael Jackson channel playing. Both girls working there were very nice and courteous.

One of my favorite cafes to work from. I love how spacious it is. The tables are large, the couches…read moreare comfy, clean and perfect spot to work remote or study. I stayed for hours and loved every minute. The art on the walls add a perfect touch to the calm atmosphere. A cafe filled with local goods and organic fare. Walking distance to the harbor and downtown.

I have bought my produce here from May until September for years now but I only recently tried…read moretheir prepared food. The curried cauliflower parsnip soup is OUTSTANDING. I plan on trying them all very soon.

I knew by Day 4 of our Mt. Dessert Island vacation, that I'd be lobstered-out and would need fruit…read moreand vegetables. That's why I bookmarked Beech Hill Farms ("BHF") in Yelp. I understood that BHF has a great Farm Market. BHF delivered on that and more. I arrived 10 minutes before BHF opened its gate at 9 am. By 9, five different cars had parked nearby so they could have pick of the Market. The customers mostly seemed like local Mainers, but there were some folks taking pics as well. After I parked, I scurried to the Market and didn't notice the surrounding area yet. The produce looked beautiful with its purples, greens, oranges, reds, yellows and dark blues. I bought fresh wild Maine blueberries, cucumbers, carrots, a multi-colored bell pepper, yellow-orange heirloom tomatoes, an eggplant and mixed salad greens. The blueberries were delicious. I made a great dinner salad with the non-eggplant veggies. I'll grill the eggplant tomorrow. I bought a few other local products. A baguette that was terrific with a local blue cheese I also bought from BHF. Granola I haven't tried yet. And a blueberry pie made by "Gayle Arnold Tucker". I don't know who that is, but in my mind she's a 5th Generation local pie legend. The crust was to-die-for and the blueberry filling had great flavor and consistency. BHF also sold things such as milk, eggs, honey, kimchi, jarred products and beverages. It was a terrific-looking farm Market with great stuff. After my purchases, I explored the grounds. There was a green house with row after row of farm fresh and fragrant garlic and things like starter vegetables. Picnic tables. Fruit trees. And my favorite thing of all - rows of gorgeous wild flowers that were a big draw for bees and . . . the most monarch butterflies I've ever seen in one naturally occurring place. I don't even know how many there were. I saw five at a time when I was looking up. I spent about 15 minutes taking butterfly photos and got some awesome pics. I limited myself to one in the Yelp photos I posted. The flower photo opportunities are also outstanding. I'll put my BHF pics up against my Acadia pics any day. If you like exploring Farmers Markets and/or great photo opps, I guarantee you'll enjoy Beech Hill Farms, at least in August. Five Stars

Beautiful, remote location Aragosta had been on our list for quite some time. The meal is more of…read morean experience than I would say "a dinner" . There are many dishes served and I certainly didn't leave hungry but I wasn't thrilled with a lot of the preparations. Starter featured local kelp and seaweeds- not my thing. Lobster and crab dishes were outstanding. A course of just carrots was good but maybe not as a dinner course. Service was "a presentation" of each course and the overall evening became slow because of it. Dinner started out well timed but there were long waits in the middle. I would go back but would only go when the à la carte menu was available. Oh yah, you have to be on time for the seating so that means being early as it is fairly remote. Aragosta doesn't serve from the bar until the restaurant opens so no pre-dinner cocktails overlooking their great ocean view. We saw people in their cars having cocktails before dinner. Smart!

We've visited Aragosta Restaurant on Deer Isle, Maine before... but always in Autumn. This year,…read moreJuly's "Ode to Summer" menu mostly featured lighter seafood dishes, and why not? It doesn't get any more "New England Seafood" than the Deer Isle / Stonington areas. This was a remarkable experience from start to finish. The staff is mostly very young, friendly, yet well-polished. The room and the views are gorgeous. And we loved every bite. Take a look at the treats Chef Devin Finigan and her team presented: TASTE OF LOCAL SEAWEED - Nori Tamagoyaki, Laver & Toasted Sesame Cracker, Fried Dulse THE COLD SEA - Aragosta Oyster - Green Apple, Fennel & Thai Basil Juice, Fresh Apple / Maine Fluke Crudo - Lemon Verbena Kombucha, Fresh Local Strawberry, Cucumber Granita / Maine Peekytoe Crab - Corn Croustade with Crab Salad, Butter Poached Claw PEN BAY SCALLOP - Cultured Butter with Aleppo Chili and Dulse cooked over the Hearth (I'm told the butter will be featured in their Cookbook, coming soon) LOBSTER BAKE - Stonington Lobster, Hominy, Charred Corn, Lobster Butter & Chives Topped with Corn & Espelette Espuma - with Old Bay Waffle Chips GOLDEN BEET - Fountain Farm Golden Beet Soup, Pickled Blueberry, Duck Fat, House Creme Fraiche, Nasturtium Green Puree - with Fennel Pollan Focaccia & House Sumac Ricotta AGNOLOTTI - Stonington Lobster Agnolotti, Mascarpone, Gremolata, Beurre Blanc, Pea Shoot Salad FRIED DEER ISLE CLAMS - Seasoned Cornmeal Dredge, Gochugaru Aioli, Fine Line Farm Cucumber & Baby Courgette, Sesame Vinaigrette, Red Orach COD - Maine Cod, Vadouvan Curry with Coconut Milk & Lime Leaf, Flowering Cauliflower, Sugar Snaps, Green Beans STRAWBERRY - Local Strawberry & Anise Hyssop Sorbet, Olive Oil Mousse ZUCCHINI BREAD - Puff Pastry, Zucchini Pastry Cream, Charred Corn Custard, Sweetened Ricotta, Zucchini Jam, Thyme Flowers, Elderflowers, Micro Basil What a meal! Thanks to everyone involved especially Chef Devin Finigan and GM Dan Marchese

Owen's General Store in Lincolnville is anything but your typical general store. It's a little gem…read morefull of character and small-town charm. The storefront is adorable with its red barn color and Victorian vibe, and inside you'll find cozy seating areas both indoors and outdoors, perfect for lingering a bit after shopping. The staff here are beyond friendly and helpful. In fact, this is the very place where the "blueberry pie survey" happened. We asked the lady behind the register where to find the best blueberry pie, and she started to ask customers who came by who they recommended. They directed us to Moody's Diner. Locals and staff alike are quick to share stories and recommendations, which makes it feel like you're part of the community even if you're just passing through. The store itself is full of surprises. They've got a wood-burning pizza oven (yes, in a general store, how cool is that?), hot lattes, teas, and other comforting drinks, because nothing beats sipping a latte in a Victorian-style shop while digging into a fresh out of the wood burning oven gooey cheesy slice of pizza. Add in their great selection of beer and wine, plus Maine classics like whoopie pies and Moxie soda, and you've got something for everyone. A local gentleman even gave me the full history of Moxie, and that kind of friendliness is exactly what makes this place so special. Outside, you'll find pretty flowers and herbs adding to the charm. Owen's is quaint, welcoming, and one of those stops that makes a Maine trip extra memorable. Definitely worth a visit or 5! I'll most def be going back!

I've ordered their Medusa and Oinker pizzas twice this week. They are so delicious!! Whitney and…read moreMatt are doing a great job with this new enterprise. The store is beautiful, and everyone is friendly and inviting.

Just go! You'll absolutely love it. The beautiful location. The amazing food. The friendly owners…read moreand attentive staff. We live in Camden and this place makes us feel like we're on vacation when we're there! Added tip: go for brunch and have the donuts! One of our all time favorite things to do. Another tip... go early and walk around Clark Island before your meal. Just a great restaurant and a beautiful spot. We take our visitors there to show them how amazing Maine can be... a true gem!!!

Beautiful spot right on the water in Spruce Head, across from Clark Island, the road stops at the…read moreCauseway and you can hike the path over to the Island. Can't believe this is our first time here over all these years, but it is a bit off the beaten path. We got there at 2 on Sunday, so it was a limited brunch menu. Wish we would have known that! But had some excellent oyster from right off the water in front of them, a Bloody Mary and Fried Haddock!

Cozy establishment. Just off the water…read more Cocktails are outstanding. Blue cheese stuffed olives - Especially delish with my filthy Tito's martini. Fried pickles- crisp spears in such a great sauce. Rigatoni cooked al dente- yum. Steak frites- fabulous. Curry dish was tasty- would have liked a little more salt. (But ate it all) Had the salad with grilled shrimp as well. Shared the salad with friends. Enjoyed this evening so much.

It's so beautiful place, and the food was soooo delicious, I like the pasta sauce. It's best pasta…read moreI have ever had in my entire life. And the service is great too. Will come here when I'm on trip to here again!

The second hottest day of the year was no deterrent. We had to go and sample the hospitality and…read morefood. Luckily, neither disappointed. A squash sandwich sounds iffy--but it was so good. The focaccia was salted, the creamy herb cheese was on point and the lemony squash was divine. We got desserts--a salted chocolate chip cookie and a macaroon were perfect ending to the sandwiches. We didn't see the proprietress but we interacted with staff, who were gracious and sweet. For an out of the way place, there were tons of out of state plates in the parking lot. Lines cleared by noon. All in all, a fab showing by TLK.

Went there for lunch, first time cause we were intrigued by the promise of excellent food in a fun…read moresetting. Went there for lunch, the second time a week later, because the first time didn't disappoint. I guess we'll have to send a postcard to try to get dinner there in the future.

Have been 3x to Cafe Louis betw Sept 2024 - Dec 2025. The first visit was on Labor Day Monday…read more2024...it was uh-mazing! I thought it was the bomb, esp the food and service. Have returned twice since then. As the menu is small and hasn't changed since my first visit, the charm has worn off. I usually share the roast half chicken plus 2-3 sides. The meal was absolutely flavorful on my first visit but not so much the last visit in Dec 2025. Maybe it was a bad night? I thought the flavors fell flat and service was not as attentive. I was celebrating the holidays by treating friends to dinner and had to wave down someone twice to order rounds of drinks. I will give any establishment 20 stars if they are paying attention as to whether your glass is half empty. For me, the food can be excellent or blah but excellent service can make or break a restaurant.

First off the food was delicious. The question is what are you willing to ignore to enjoy it?…read moreStarting with cleanliness -- spider webs above our table and food stains on the walls. (See pics) Hospitality is completely absent. No one made eye contact for a prolonged period of time after we entered. Yes, it is a very small space, but there was one waiter and one bartender. Never received set ups. We rooted around in an exposed cabinet and snagged our own. And they don't carry any sodas whatsoever. So... enjoy the food but pack your patience and perhaps don't look too hard at the walls of the dining room.