Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026) Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream read more

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The second hottest day of the year was no deterrent. We had to go and sample the hospitality and food. Luckily, neither disappointed. A squash sandwich sounds iffy--but it was so good. The focaccia was salted, the creamy herb cheese was on point and the lemony squash was divine. We got desserts--a salted chocolate chip cookie and a macaroon were perfect ending to the sandwiches. We didn't see the proprietress but we interacted with staff, who were gracious and sweet. For an out of the way place, there were tons of out of state plates in the parking lot. Lines cleared by noon. All in all, a fab showing by TLK. read more

The Lost Kitchen - A pretty sando - Salad Near Me - Freedom, Maine

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Went there for lunch, first time cause we were intrigued by the promise of excellent food in a fun setting. Went there for lunch, the second time a week later, because the first time didn't disappoint. I guess we'll have to send a postcard to try to get dinner there in the future. read more

Another year later and this will be our stop, on the way home for the winter, every year. Great new system for everyone to get your food ordered and a number before you sit in the courtyard. And as always the food was amazing. read more

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We came on a day when there was supposed to be a farmer's market. We thought it would be fun to drop by just to see The Mill. Little did we know that the farmer's Market was canceled due to the extreme heat wave, BUT Erin decided to serve lunch. We could t believe it! We had her fried chicken and strawberry shortcake. Wow! It was beautifully served even on cardboard boxes. Erin was working in her small kitchen making this delicious blessing for all who came. The heat we complained about became a blessing in disguise. I think there might be a life lesson in there too. We met Erin and as we were leaving met Michael. They are genuinely hospitable people who make you feel welcome. read more

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We suppose that if you're looking at this you know something about the Lost kitchen. It was created a few years ago by a chef, Erin French and her husband, in the midst of rural -- that's putting it gently -- Maine. They renovated an old mill and put in a wonderful kitchen serving fresh, high quality local food, dining area and fixed up the beautiful landscape surrounding it. HBO showed a delightful series about it a few years ago that brought it to the attention of a wide audience and made Erin quite a star. She deserves all the plaudits for her exemplary passion and her craft in our opinion, after visiting the kitchen recently. The Lost Kitchen serves a limited amount of dinners -- we believe it's just one per week this year -- and invitations are few and far between. Reservations are accepted only by postcards, and there are thousands of them annually. We were not among the lucky invitees, but we did find unexpectedly that we got to enjoy some of their food preparations during our midday visit. The kitchen is open for visits Wednesday through Saturdays, allowing us and others to stroll through their interesting store, filled with wonderful kitchen implements, tools and select jarred foods. But they also offer light dishes for lunch that are delicious and afforded us the opportunity to sit outside and enjoy the views while enjoying the experience. The scones with ham, the cheese plate, ah, so yummy! It gave us an appealing sample of what those who come for dinner get to savor. We loved meeting and talking with the friendly staff, too. We also got to meet Erin briefly as she was heading into the kitchen and to have a nice chat with her most engaging husband as we all relaxed in the beautiful setting (please look at the photos to see how lovely it is). If you know anything about the Lost Kitchen, we confidently predict you will LOVE your visit here. If it's unfamiliar to you, we think you would find it most interesting -- although it is not particularly close to urban areas (about an hour driving from Bangor, close to the same from Augusta). We are very happy we went, and we remain hopeful we'll get selected for a dinner one of these years. read more

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Oh wow! Beautiful ambiance walking into the Lost Kitchen. Food was incredible. Presentation... beyond anything I've seen for lunch! I even got to meet Erin French ! She was cute as a button and so friendly ! Best lunch I have ever had! All around perfection!!! (And the gift shop was darling!) read more

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A completely unique and idyllic experience. Phenomenal food and kind service in the garden. This is a destination each summer when we visit Maine, and it is 100% worth the cost and the drive. read more

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Delicious food and beautiful setting !! The staff were all so accommodating and cheerful!

We had lunch last week at The Lost Kitchen, and while the setting is truly magical, the food lovely, and the service professional and attentive, there was an air of preciousness that colored our experience. It was a very hot day, and we waited in line for about 45 minutes. That wasn't unreasonable, and to be fair, the website does clearly warn guests about potential wait times. What felt less welcoming was that a staff member was selling $5 bottles of water to those waiting in line. It made me think how much more hospitable it would have felt to have a large mason jar or dispenser of cold water available for guests to help themselves. The issue became more noticeable once we ordered. Unless you're purchasing a beverage, there isn't an easy way to enjoy your meal with a drink. There is a water station, but it only provides paper cones, which are difficult to manage while eating a sandwich. When I asked for a paper cup or glass for water, I was told that glasses were reserved for wine service. Later, when my husband asked for a glass to pour his canned beer into, he received the same answer: glasses were only available to guests purchasing a bottle of wine. This struck me as an odd policy to hold so firmly. The restaurant excels in so many other ways. The setting is beautiful, the food is delicious and thoughtfully presented, the staff are professional, and for lunch, the prices were quite reasonable. Yet on a hot summer day, simply wanting a glass of water with my sandwich left me feeling surprisingly disappointed. It seems like such a small thing, but hospitality is found in the little details. Offering guests a simple cup and easy access to water would have gone a long way toward making an already lovely experience feel truly welcoming. read more

This out of the way eatery is a true gem. It was truly worth the trip. The food was unique and tasteful.

Beautiful afternoon setting! The Little Lost Kitchen or "Lost Kitchen" in Freedom, Maine is a wonderful dining experience. The setting is at an old tool mill with a pretty garden adjacent to a large pond with a bridge. The garden dining setting for lunch has an outdoor fireplace perfect for sitting and reading a book. The kitchen was open, and you can smell the delicious aromas. Wife ordered the roasted beet salad. An amazing arrangement photo worthy. The two piece corn flake fried chicken with coleslaw and a warm biscuit with butter and honey served in a basket was an epicurean's delight. Our friends who have been sending postcards for years for a reservation were absolutely right that the food is amazing! The Shop At The Mill has beautiful crafts. (See the ramekins that look like paper folded condiment containers) read more

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Amazing day sitting in the garden with a glass of wine and a ham and cheese biscuit. It was perfect! read more

The Lost Kitchen - Salad Near Me - Freedom, Maine

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Everything went well. The food was as amazing as it looks on the tv show. The fried chicken and oysters were beyond fabulous. The outdoor dining and service was incredible. read more

What a fun experience. We went for lunch - so I think it was actually little lost kitchen. We got there a few minutes before they opened and found parking easily. We were only third or fourth in line. We waited outside and along the bridge; it was beautiful! The food was very good and we tried nearly everything offered. It was very fast service and friendly. The only tricky thing is tables. It would be helpful to have someone directing to tables because some people grabbed tables before they had even ordered. (The best system for this I've ever seen was at Biscuit Love in Nashville. Super long (but fast) counter ordering, and then their staff takes you to a table based on the size of your group. It was kind of amazing.) read more

While I haven't dined in the main restaurant for dinner, my Mom and I did stay in one of their three cabins, which included breakfast. We, also, had lunch from their Cafe. The restaurant and café are in an old mill on the river in Freedom, Maine. The cabin was beautiful and extremely comfortable. This is glamping in style. Even the bathroom cabin is clean and pretty. They give you heavy, soft robes, there is an electric kettle, with tea or coffee. Saratoga water is in a cooler on the porch. For breakfast the first morning we had lemon, cranberry scones, a coddled egg, bacon, fresh squeezed tangerine juice, and yogurt with homemade granola. For lunch we ordered the fried chicken, which is very juicy, it came with a flaky biscuit with honey butter. I ordered a wedge salad to go with it. It was an entire head of butter lettuce, with bacon, blue cheese and fresh tomatoes. The next morning we were given a red grapefruit with blackberries on top (now I'm not a fan of grapefruit normally, this one was sweet), a vanilla bean panacotta, fresh donuts, a coddled egg and maple sausage. They definitely make sure you don't go hungry. Lol. Everyone was so nice. Truly a wonderful experience. read more

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Probably the best meal I have ever had. This is not just a dinner, this is an experience! From the moment you drive into the parking lot until the moment you leave everything is absolute perfection. I was lucky enough to have dinner here and lucky enough to spend the night in one of the cabins- I would rank it up there with my top life adventures. Erin and Michael and all the staff are absolutely amazing. I got to meet their new dog Pip who gave me a big KISS when I arrived. Though the menu only listed a few courses we had at least 12 and the dinner lasted over five hours. We enjoyed it with delicious wine from their outstanding wine cellar. I have gone to a few of their farmer markets and pop-ups, but the dinner is another experience altogether! Can't wait to go back to the Lost Kitchen next year and experience some more of the wonder and awe! read more

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Enjoyed lunch in the beautiful garden area. Food was wonderful. We had carrot and coriander soup and a salad with flowers. My 17 yo granddaughter wasn't sure about eating flowers - she thinks they should stay in vases. HaHa. Wish we lived closer id definitely make it a spot for special occasions! read more

Absolute perfection at The Lost Kitchen. Nibbles and wine, the setting... we couldn't ask for anything better. read more

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We came from New York with just the purpose of visiting this gem. Had the chicken and biscuit and tasted a friends ham and cheese biscuit. Only one disappointment ..my taste buds want more of that chicken and anything else now is a bland...haha. The scone was very very good. Everyone was awesome from the helpful and inviting staff and also other guests. The ambience is perfect and the place truly is lost if your not looking. Tho I can not come as soon as I would like I will make my way back. Thank you so much for opening my palette to a wonderful treat. read more

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We had a fabulous lunch at Tuesday's summer market day! Fried chicken & a honey butter biscuit that was melt in your mouth scrumptious! Also enjoyed some Thai basil lemonade which was fabulous! The entire campus of The Lost Kitchen is appealing, thoughtful and lovely. The market had a wide range of vendors, all of which had high quality edible merchandise. The wine cellar and store were also quite wonderful. We've been looking forward to going to TLK for years so we really enjoyed our time there! read more

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Amazing. Went for lunch bites,sweets and sips. Worth it. Love the setting and will try for the meal in the future. Met Erin so sweet and authentic! read more

Stopped in for lunch. Not the best General Tso chicken. Nice portion sizes. Probably won't stop back unless someone else want to try it.

Where do I begin? My mom and I traveled from Seattle, Wa to Freedom, Me to eat here. It's a lottery system so send in your post cards! This is a quaint restaurant with Michelin style menu and service. My mom and I were lucky enough to get picked in the lottery and we had bar seats, best seats in the house. The bar seats are a bit uncomfortable seeing as how you are there for 5 hours and get about 8-10 courses during your meal. The staff brought out special padding for my moms seat. They noticed her fidgeting in her seat. This review does not even come close to how amazing this place is. I don't even know how to eloquently describe the experience. If you are a foodie or just enjoy fine dining...this is a must! I posted most of the meal but there was also a cold tomato soup, a baby bib lettuce salad, a chocolate candy with rose petals and I'm sure a few other things I'm forgetting. read more

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Erin French is a master host, cook and the creative mind behind The Lost Kitchen. 13 wonderfully delicious and beautifully presented courses featuring Maine ingredients including sumptuous Halibut. Her renovated mill is cozy and perfectly appointed. Post card reservations only...we got lucky read more

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The most incredible dining experience we've ever had. Their team & love for fresh local ingredients was such a passionate combination and it made it all the more enjoyable to be around it. The dishes were fresh, top quality, and unique. Not enough stars to rate such a valuable place. Also my pictures don't nearly do it justice!!! read more

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There was nothing to compare this small restaurant in the pucker brush of central Maine. My sister-in-law had submitted the postcard, and was selected for a 'Mainer's' night - we drove up from Virginia for this once-in-a-lifetime dinner. The 11 courses of food were delicious. The service was comfortable. The ambiance was wicked good. The below photos (taken by Phil) display how impeccable each course was presented. read more

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To say that this was an amazing experience for us is not enough. Since seeing the tv show, I have longed to visit Erin's restaurant. I have yet to actual experience her dining service. We were able To snag an overnight in one of her cabins. The entire experience was like a rugged outback five star hotel , if all those words can go together. Every detail was anticipated and planned for; care and love evident from the quality of the bedding , to the dried and fresh flowers decorating our scented hand towels and our welcome appetizer and drink tray. It was spotlessly clean, beautiful and relaxing. The coffee prep - which is super important to us - was delightful and throughly satisfying. Breakfast that was fresh, locally sourced and unobtrusively delivered to our doorstep- it was so many layers of pure delight! Even the outhouse gets 5 stars !! Well done and so inspirational! read more

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I've never seen anyone put so much love into their food and their staff !! Erin is what all cooks should aspire to be.

We had such high expectations after watching the show and they did not disappoint! A once in a lifetime experience that we will not forget. Incredible food! Incredible service! Incredible atmosphere! read more

The Lost Kitchen - The view of the river from the bridge - Salad Near Me - Freedom, Maine

Had several issues with their jewelry. I took a loss. Won't their buy jewelry any more. Way smaller than on their photos.

I had the extreme fortune to dine at {the} Lost Kitchen thanks to my fabulous friend whose postcard was picked. You have a better chance of winning the lottery than being hand-selected to eat at this quaint farmhouse, so to be here for their first dinner of the year was truly a treat. * The menu features local produce and fish. Some produce was even grown by staff members. There were three pre-dinner courses, a charcuterie board that featured the most delicious and fresh butters and cheeses imaginable, oysters, and a Thai basil palette cleanser served in a adorable little duck dish. Dinner was cold heirloom tomato soup, the ingredients were so fresh you could easily pick out each flavor, followed by organic baby lettuce head with peaches (they served this with two dressings, a concept that has blown my mind and will forever change how I make salads) and finished with Maine bluefin tuna. For those who know my extreme fish aversion, I ate half of the tuna. It was that good. Dessert was the most decadent golden butter cake topped with a donut peach (the cutest little peach you ever did see). * Following dinner, we were given a tour of the inside of the iconic Lost Kitchen dining room and were able to sneak a peak inside their airstream. Owner Erin French took time to welcome us and talk about the ingredients and sourcing, evolution of {the} Lost Kitchen, and renovation plans which will include cabins for lucky diners to stay. She is so down-to-earth and warm, I truly felt as if I were a close friend invited over for dinner and wine. * Overall, this was the most exceptional dining experience and one I'll never forget. I wish I could share more photos, I wish the photos did the experience justice, I wish my postcard will be drawn so I can go again! read more

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Flew into Boston and drove up. Drove and drove and drove up a little country road. this really is "lost". Holy cow, wonderful staff and guests. Photos do not do any part of the experience justice. Totally amazing... thanks to Erin and the gang. read more

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My new favorite overall Maine dining experience. I can't think of a better dinner anywhere, actually. And I entered skeptical. Mailing in a postcard to possibly get a reservation? A lofty $135 price-fixe menu? A wine cellar? It all sounds so pretentious. And maybe it is, but it's amazing, and this should be first on your list for next season. The Lost Kitchen is an hour and a half from Portland in essentially the middle of nowhere. When you finally arrive, the magic begins. You're ushered into a wine cellar to choose your beverages for the evening. It's no longer BYOB, but the prices are fair, with wine ranging from low $20's to probably infinity. The cellar is also open all evening, for if (when) you need more. The actual restaurant, in a restored mill, is breathtaking. The attention to detail is so precise that this could be a set at Disney World. With the ambient waterfall as your backdrop, I feel confident this is the single best dining room in the state (at least without an ocean view). Since you select your own drinks in advance, pre pay for dinner on the phone, and have no menu choices, the service is...different. The myriad of black-clad servers perform a ballet of presenting and clearing dishes. They're more stage hands in a classic play than active participants, and interaction is limited. Compared to traditional fine dining, it could be viewed as cold. I found it efficient. The owner, Erin, is the lead, producing and explaining most courses herself. She was charming and engaging, especially during the toast to the room. The food: -A trio of cheeses and house made butters, olives, bone marrow spread, salami and crostini: 8/10 stars. A great start. -Oysters on the half shell (two oysters each): 10/10. Best oysters I've ever had, with extra points for presentation. -Mini Crab Roll: 10/10, and the surprise highlight of my evening. By far the best crab roll of my life. Luke's Lobster should feel ashamed. -Sorbet palate cleaner: 10/10. Just a bite, but in such a cute duck bowl that you'll want to steal (please don't). -Soup of spring alliums, smoked ricotta, fried chive blossom and arugula: 9/10. Served table side, with the fried blossom as the highlight. -Baby romaine salad: 7/10. The weakest dish for me. Incredibly fresh, but not a standout. -Organic Maine tenderloin, wild ramp butter, creamy polenta, asparagus & olives, fava leaves & blossoms: 9/10. Supposedly the infrequent tenderloin night is extra special. Cooked perfectly medium rare, a knife was unnecessary. I just wish we had more of it, especially with the skimpy polenta serving. -Rhubarb Spoon Cake: 9/10. A massive individual serving and the ideal finale to the evening. -House made cookies: 9/10. You won't be hungry by this point, but why not indulge? The Lost Kitchen is a $200+ per person restaurant, all in. But it's easily worth it, and is a unique Maine experience that everyone should try. Just make your postcard creative to better your odds in the "random" drawing. read more

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We had "won the lottery" and were selected to dine here. Food was good... everything was prepared fresh. Staff was great. Building and atmosphere were awesome. Most of the courses were made entirely and served to us by the owner/ head chef Erin... who is really nice! Why 3 stars then? If it were being compared to Applebees then yeah, the lost kitchen blows them away. If your comparing the lost kitchen and elements in Princeton nj, then going to the lost kitchen is kinda like going to Applebees but instead of a 2 for $20 menu it's a 2 for $640 menu plus wine... Compared to elements which also has a large tasting menu, the lost kitchen falls WAY short. First thing - the amount of food given is pretty much two bites per course... some courses being smaller and some a little bigger. Absolutely everything we had was good.... Except the flowers.... Don't eat the flowers. The flowers were bitter. As we understand it, the menu changes regularly with what's available to them so explaining all the courses is kinda pointless. The food came out slowly, spread out over 5 hours +. We were exhausted and tired of it by the end. A large tasting menu like Erin is doing, needs to be made by assigned stations, so it's not 15-20 minutes between every two bites. I got there starving. I left hungry. Erin makes almost everything personally. This is part of the lure...I guess.... The courses need to be prepared and brought out closer together if they are going to be so small. If the courses were larger then maybe over a longer period of time. 2-3 hours would be perfect Second thing - the "lottery" to get a seat. So yeah for most of us, the lottery is the only way to get a seat however I know certain people seem to go every year... how they win the lottery every year is a mystery. This is more of a gimmick that adds to the prestige of dining here. Good for them for figuring that out. Third - the money!!! it's $250 a person plus a mandatory gratuity of 20%. With taxes it's $640 a couple. For the 2023 season. No beverage. We bought wine that was labeled at $84 which rang out to $107... I'm guessing gratuity is added to the wine as well, not sure, didn't get a receipt. Good for her for charging so much and having so many people so willing to pay it. We purchased several cook books as gifts ( labeled $35 ) rang out to $45. Just everything is price gouged. It's exhausting. I get it!!! Come on. WTF. Over all - it was a good experience and good food. I cant say that I recommend it. It's kinda like paying Bentley prices for a chevy impala . For the money, it's just not worth it. If the money doesn't matter to you, and you want to kill 5 hours eating appetizer's... this is the place for you!!! Otherwise you'll be disappointed, going home hungry and exhausted. read more

Destination dining if you are lucky enough to win the lottery for a reservation! Multiple features on this amazing place will only make it harder to secure a table. Every bit as amazing as advertised. Send in a postcard and keep your fingers crossed! read more

Why are they successful, three words, brilliance passion and perseverance. They have created a little slice of heaven in Maine. Their other gift is their ability to empower one another and create dishes you could only dream of. read more

It's the Lost Kitchen, of course it's AMAZING. The only thing I'd change is giving the option of having either oysters or something else. Oysters are ALWAYS on the prix fix menu and I cannot stand them. To win a chance to dine here is basically once in a lifetime so having options on some of the items would be appreciated. The display of the oysters is absolutely artistic and impressive regardless. read more

Brought a group there to eat and all were blown away by the food, staff, and setting. People tried and loved things they had never liked (oysters, duck), tried new things (ground cherries), and were awed throughout the night. I think the greatest accomplishment is the vibe the staff creates. It's like going to a great dinner party: relaxed, unpretentious, fun, and delicious. The pretense found at most "good" restaurants is replaced with grace. The staff loves to chat, won't give you high-brow answers, share their lives with you, and treat you like a true guest. Every dish was either exceptional or very good. When you leave, be sure to buy and have signed a cookbook, so you can savor (and relive, if you like to cook) the experience. Bottom line: if you can get there, go there. read more

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There is so much that I'd love to say about the Lost Kitchen (TLK), but these simple words on a computer cannot do justice to the four-plus hours we spent in the middle of nowhere, Freedom, ME. I've had a couple weeks to dwell over each and every detail of the night, and as much as delving into the intricacies of each part of the seven (plus)-course meal would be a great way for me to reminiscence about the good times we had, it simply isn't the way to go for a review of TLK. Not only will each night's menu be a little different depending on the ingredients available that day, but the element of surprise when you first show up in front of TLK with the freshly printed menu laid out on the wooden table is just part of the experience that I cannot justifiably take away from you. Part of allure of TLK is the simplicity of the night - the only choice you make is what you'll pair your evenings indulgences with as far as choice beverages. Otherwise, leave it to the genius kitchen of Erin French, sit back, and enjoy. Simply put, TLK is a dining experience of a lifetime, but even more than that, it was a night full of good company, warm conversations, humbling and inspiring stories, and a momentary respite from all this world has to offer. Set aside all the hype and hubbub of TLK that has been generated over the last couple years from various newspapers (ahem Washington Post) and others. Without all of that, Erin French at the helm of TLK humbly stands at the precipice of the best that Maine (and might I say the USA) has to offer from a culinary experience. Where else can you find a mill, seated to its 40-person capacity, full of strangers and yet a sense of commonality and connection throughout - connected by the pursuit of a rare opportunity to be served by the Lost Kitchen's all-female staff as well as Ms. French herself. This is no Handmaid's Tale knock against TLK, but rather the inspirational part of TLK's story. TLK is more than just a restaurant with hard-to-get reservations; it is a testament to Erin French's grit and perseverance, a testament to TLK's support of the local Freedom, ME community, and a testament to fact that Erin and her staff all do this out of their love for what they are doing. In an instant, TLK's business could easily double in size and revenues through the roof. But alas, TLK was never built to be that. What makes TLK special is the personal touches that Erin and her staff give. Where else have I gone where every staff knew me by name and were excited to finally meet the person that I drew on my 3x5 card? Nowhere. Thank you to TLK, to Erin, to Meg, to Maia, and the rest of the lovely staff that made this night one for the ages. Until next time... read more

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