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    Dennett’s Wharf

    3.8 (32 reviews)
    Closed 12:00 pm - 9:00 PM

    Dennett’s Wharf Photos

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    Bill M.

    A lot of potential at this spot. A beautiful location and the dishes coming out of the kitchen looked wonderful, were reasonably priced given the ambiance, but the lack of adequate staff meant everything arrived cold and underwhelming and empty plates and glasses piled up on our table.This situation could have been addressed by limiting reservations or seatings to match the staff capacity rather than allowing an almost full house. If in the area, I would give it another chance maybe at peak summer rather than as they wind down for the season.

    Hot Lobster Roll
    Mike H.

    Great clam chowder and the absolute best damn lobster roll I've ever bitten into. Service was perfectly attentive and very pleasant.

    Lobster Cobb Salad (for 2 or 3 to share - generous portions!)

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    Photo of K R.
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    3 years ago

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    11 months ago

    Dennett's is awesome. They have great service, everyone who works there is friendly and the food slaps

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    9 months ago

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    9 months ago

    Amazing food/pastries and staff were so nice. Beautiful views overlooking the harbor.

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    9 months ago

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    10 months ago

    Meh. Fish tacos underwhelmed and over priced. Chicken tacos were better than the fish. Self-service was excellent and Deck view was good!

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    10 months ago

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    4 years ago

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    3 years ago

    This place is over priced and the food sucked never again it sucks don't waste your time or your money not at all worth it

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    Ask the Community - Dennett’s Wharf

    Aragosta

    Aragosta

    4.3(101 reviews)
    15.5 mi
    $$

    We've visited Aragosta Restaurant on Deer Isle, Maine before... but always in Autumn. This year,…read moreJuly's "Ode to Summer" menu mostly featured lighter seafood dishes, and why not? It doesn't get any more "New England Seafood" than the Deer Isle / Stonington areas. This was a remarkable experience from start to finish. The staff is mostly very young, friendly, yet well-polished. The room and the views are gorgeous. And we loved every bite. Take a look at the treats Chef Devin Finigan and her team presented: TASTE OF LOCAL SEAWEED - Nori Tamagoyaki, Laver & Toasted Sesame Cracker, Fried Dulse THE COLD SEA - Aragosta Oyster - Green Apple, Fennel & Thai Basil Juice, Fresh Apple / Maine Fluke Crudo - Lemon Verbena Kombucha, Fresh Local Strawberry, Cucumber Granita / Maine Peekytoe Crab - Corn Croustade with Crab Salad, Butter Poached Claw PEN BAY SCALLOP - Cultured Butter with Aleppo Chili and Dulse cooked over the Hearth (I'm told the butter will be featured in their Cookbook, coming soon) LOBSTER BAKE - Stonington Lobster, Hominy, Charred Corn, Lobster Butter & Chives Topped with Corn & Espelette Espuma - with Old Bay Waffle Chips GOLDEN BEET - Fountain Farm Golden Beet Soup, Pickled Blueberry, Duck Fat, House Creme Fraiche, Nasturtium Green Puree - with Fennel Pollan Focaccia & House Sumac Ricotta AGNOLOTTI - Stonington Lobster Agnolotti, Mascarpone, Gremolata, Beurre Blanc, Pea Shoot Salad FRIED DEER ISLE CLAMS - Seasoned Cornmeal Dredge, Gochugaru Aioli, Fine Line Farm Cucumber & Baby Courgette, Sesame Vinaigrette, Red Orach COD - Maine Cod, Vadouvan Curry with Coconut Milk & Lime Leaf, Flowering Cauliflower, Sugar Snaps, Green Beans STRAWBERRY - Local Strawberry & Anise Hyssop Sorbet, Olive Oil Mousse ZUCCHINI BREAD - Puff Pastry, Zucchini Pastry Cream, Charred Corn Custard, Sweetened Ricotta, Zucchini Jam, Thyme Flowers, Elderflowers, Micro Basil What a meal! Thanks to everyone involved especially Chef Devin Finigan and GM Dan Marchese

    One of the best restaurants in this part of Maine... and for good reason…read more Here is what you should know: 1. Make a reservation 2. Delicious seasonal fare so be ready to feel more connected to the local food 3. Good portion size 4. Excellent service 5. Wonderful wedding and event venue, especially in the warmer months with the lake view

    Photos
    Aragosta - Communal table

    Communal table

    Aragosta
    Aragosta

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    Rollie's Bar and Grill - Philly Steak and Cheese Sub

    Rollie's Bar and Grill

    3.7(161 reviews)
    10.7 mi
    $$

    Rollies is a great spot and seems like it's full of locals which is a great sign. Seating can be…read morereally tricky. It's seat yourself and the space is very tight. One big table down the middle with some small booths. The service was quick given how busy it was, but it did take a while for someone to actually come see us. The food was fantastic. My husband had a wrap and I had the Reuben - one of the best Reuben's I've had. The hand cut fries were great too. I'd definitely recommend eating here.

    Was really awful for a long tine, Famously less than 1 star service. (Food was always OK.) But…read morewaitresses would treat you like something to be avoided like the plague. They behaved as though eye contact would lead to AIDS. They the old crowd got fired and the place got better for s short while. Decent service. Now it's back to its natural state - insolent service that tells you quite firmly that they don't give a flying fuck what you want. You can be polite, you can be a tip well, you can be loud or you can sit here with an empty glass and not say a word. Doesn't matter. Because the waitresses, who are physically 4' from you, won't make eye contact because they're too occupied making some junior high school whispers to their mate. (It always looks like the girls who couldn't make cheerleader squad talking about the boy they may or may not have had carnal knowledge of in the backseat.) And this applies no matter how decent a customer you are or how well you tip. They don't care. They're going to show you how little respect they have for you as a customer. For the love of god get a real manager in that place! Right now it's run like a hen house on meth.

    Photos
    Rollie's Bar and Grill - The bar

    The bar

    Rollie's Bar and Grill - Fish and Chips

    Fish and Chips

    Rollie's Bar and Grill - Window overlooking downtown

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    Window overlooking downtown

    Dennett’s Wharf - seafood - Updated May 2026

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