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    Dockside Grill

    3.4 (191 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Dockside Grill Photos

    Business Info

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Tyra P.

    Going to Darkside Grill at the end of summer feels like the perfect way to wrap up the season. It's located right on a marina and yacht club so your view is stunning blue water filled with sailboats. As for the food, me and my family ordered a lobster roll lobster chowder, and the crabcake starter. All were phenomenal! I especially liked the lobster roll because it was super lightly dressed with mayo so I let the lobster for itself! The lobster chowder also came with freshly sautéed lobster in it and looked delicious.

    Those are smelts, not chicken fingers. Harrumph.
    Michael L.

    2/10/26 The smelts an utter failure: heavily breaded and deep fried- ended up with a mere hint of fish- smelts should ALWAYS be pan-fried. Any Mainer knows that. The mushroom carbonara with bucatini was very very good, but too filling; couldn't finish it. The vanilla creme brûlée perfect.

    Seared Scallops
    Arthur N.

    During our recent Christmas sojourn to visit relatives in Freeport, Maine, my companion and I, in the company of another couple, managed to squeeze in a very pleasant evening at the Dockside Grill in nearby Falmouth. Quaintly ensconced at the Handy Boat Marina, the Dockside Grill afforded - or so we were informed - lovely views, not only of the marina, but also of picturesque Casco Bay. Unfortunately, since this was the 23rd of December, those spectacular seascapes could only be introspectively envisaged, as the night was, as James Weldon Johnson so poetically put it, "blacker than a hundred midnights down in the cypress swamp." Conversely, the restaurant's interior was warm and inviting, sporting several cozy dining areas and a lively wrap around bar. The service was as convivial as the ambiance; and the cuisine - which I would describe as New England fare with cosmopolitan flair - also had a good deal to recommend it. There were, of course, the usual regionally-inspired suspects - Maine Lobster Roll, Local Oysters, Baked Stuffed Haddock with crab & lobster, and the ubiquitous Fish & Chips - but also several intriguingly innovative dishes as well. Steak Oscar with béarnaise for instance... Miso Glazed Salmon companioned by a massaman curry (a rich, mildly spicy Thai creation)... and Wild Mushroom Carbonara with guanciale (Italian salt-cured pork) and bucatini. Our quartet's choices for the evening were diversified, to say the least. The other gentleman in our party went right for the Steak Frites, which he thoroughly enjoyed... And his wife was equally impressed with her Chicken Marsala. My dining partner was quite pleased with her Seared Scallops; and my Braised Short Rib simply blew me away. It was so lusciously & incredibly tender that the services of a knife were entirely superfluous. But more than this, it was set on a seductively rich pillow of gouda-based mac n' cheese. So rich, in fact, that I was barely capable of ingesting half the generous portion. It certainly did not go to waste, however, as the other gentleman in our party polished it off for lunch the following day. The list of desserts - if you'll pardon the pun - was short & sweet: Chocolate Flourless Torte... Godiva Chocolate Mousse... Vanilla Crème Brulée... Rotating Flavor Cheesecake. Interestingly enough, both couples decided to share the same dessert, the Cheesecake. Which, on this particular evening, was cranberry-orange and quite excellent.

    Crispy Calamari
    Roni K.

    A group of four of us waited a short time period for an outdoor seating option. The service was great. We created our own buffet with lobster rolls - with a curry couscous, six little neck oysters from the raw bar, lobster corn chowder, shrimp cocktail, fred zucchini, Calamari and various N.A. beverages. Everything was very good. The zucchini had summer squash also -skin was tough. Wonderful to sit outside and enjoy the view and fresh air.

    Beet and Goat Cheese Salad

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    3 months ago

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    2 months ago

    I forgot to mention in my previous one star review: the sangria had no fruit in it. Shame on you!

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    3 months ago

    Great food and atmosphere. Both adult and kid options. Pricing reasonable. Will return.

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    11 months ago

    Had lunch in November and everything was perfect. Service excellent and the tuna poke nachos were delicious.

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    2 years ago

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    1 year ago

    If you don't have a reservation don't bother, if you do prepare for bland overpriced shitty sea food.

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    2 years ago

    Amazing. Have some wine and order Cioppino! Guaranteed! Ask for Angel, she's the best!

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    3 years ago

    Great drink menu. Service was great. Ambiance was nice, right on the water. Sat outside at the bar.

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    2 years ago

    Great meal and the atmosphere can't be beat. The fish tacos were terrific. What a view.

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    Harraseeket Lunch and Lobster - Lobster Roll Bisque

    Harraseeket Lunch and Lobster

    3.6(436 reviews)
    8.2 mi
    •$$

    Cute place with outdoor picnic tables My spouse esp loves…read morethis place Order at the counter Covered tables by the boats & water parking available

    I was really looking forward to trying this place, but unfortunately it was a disappointing…read moreexperience. We ordered the seafood combo basket with haddock, scallops, clams, shrimp, and onion rings, along with a lobster roll. The seafood combo was definitely generous in portion size--there was a lot of food--but unfortunately, quantity couldn't make up for the lack of quality. The haddock was dry and completely lacked flavor. The scallops were overcooked and tough, and the shrimp were tiny and tasted like frozen, pre-packaged shrimp. Even the onion rings were disappointing--they were overly greasy, and the batter had virtually no seasoning or flavor. The lobster roll was a decent size, but it also lacked the flavorful taste you'd expect. It wasn't terrible, but it certainly wasn't memorable or worth recommending. We spent over $90 for what turned out to be a less than mediocre lunch. The atmosphere didn't help either. The inside dining area was warm and uncomfortable. They have a beautiful rooftop deck with an amazing view, but there's no canopy or shade, making it difficult to enjoy on a sunny day. The metal stools become hot in the sun and have no backs, so they're uncomfortable to sit in for more than a few minutes. Overall, this place has a great location and beautiful views, but the food and dining experience simply didn't justify the price.

    Photos
    Harraseeket Lunch and Lobster - Fireplace in lobby

    Fireplace in lobby

    Harraseeket Lunch and Lobster - Lobster Pound

    Lobster Pound

    Harraseeket Lunch and Lobster - Lobster roll and fries

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    Lobster roll and fries

    Dry Dock

    Dry Dock

    4.3(94 reviews)
    5.4 mi•Old Port

    The husband and I dined at Dry Dock during our trip to Portland over Labor Day weekend. There was a…read moreline waiting for tables even though it was only 5:30pm on a Saturday - this place is popular. And for good reason! The food was insanely delicious!! We snagged an open spot at the bar and was immediately greeted by the one-and-only, Eddie. He was fun, kind, attentive and entertaining. We started with the caesar salad, which was good and had a nice lemony finish. I ordered the baked haddock and the hubs ordered the blackened fish sandwich. The sandwich was good but the baked haddock was a clear winner (not that it was a competition!) The baked haddock had a panko crust and smothered in a tomato wine sauce over puréed potatoes. To. Die. For! My husband isn't a huge fish lover and he basically stole my plate. He loved it - and so did I! Highly recommend. Overall, if you're in Portland, make it a point to dine at Dry Dock. P.S. don't let the wait time deter you. This place is big and they were sitting people quickly. And if you have a chance, grab a seat at the bar with Eddie. He's good people!

    Dry Dock had good seafood, but they need some serious work on their operations. If you're going to…read morehire young, be sure there's a system and adequate training to minimize the preventable mistakes. First, the food. The peel and eat shrimp was good, prepared well though the seasoning didn't add a whole lot beyond a faint bit of spiciness. The fish tacos were good; fried fish was filling and the toppings were a nice burst of acid to lighten the dish. Fries were also good. But they messed up my entree, bringing the wrong dish initially, then bringing the fish tacos with sauce smothered on top despite having been asked to keep it on the side. Not great. Poor communication between servers and the kitchen; between host stand and servers; and across the entire floor. It's a nice enough restaurant but if they can get their act together I don't see a reason to come back.

    Photos
    Dry Dock
    Dry Dock
    Dry Dock

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    Cindy's Lobster Rolls - crab roll and scallop basket

    Cindy's Lobster Rolls

    4.2(97 reviews)
    7.7 mi
    •$$

    I worked and lived five minutes from here for a year or so, but they're only open seasonally so you…read moredon't get too many chances to go. Still, I typically stay away from the seasonal places as they're often either tourist traps or just too busy during summer. When my buddy was staying with me for a weekend, he wanted a lobster roll, so we stopped by. He was happy with his lobster roll. It was huge. It was packed with quality lobster and he was very happy. I decided to get a fried chicken sandwich, and unfortunately, it tasted like fish. That is just weird. I can't remember that ever happening to me anywhere. It makes me feel as though they don't change their oil out, let alone use different fryers for different items. I should've just ordered a fried fish sandwich. The fries were okay. Parking is okay. Prices are okay. Service is okay. They have picnic tables and benches with umbrellas to shield you from the summer sun. I probably wouldn't go back for myself, but if a friend visits, I'd bring them. Not bad.

    I stopped by because my dad is in a nursing home nearby and wanted fried clams. I ordered a fried…read moreclam basket and fried scallops. The scallops were great, no complaints there but the fries and maybe less so the clams, were so dark. This means the fries were fried is old cooking old. He ended up super sick, throwing up, after he ate them. The scallops were not dark so it seems like the fries might be done is different oil then the seafood? Needless to say, I'll try the place down the road next time.

    Photos
    Cindy's Lobster Rolls - The outside with the two ordering windows.

    The outside with the two ordering windows.

    Cindy's Lobster Rolls - Crabmeat roll with tots.

    Crabmeat roll with tots.

    Cindy's Lobster Rolls - Exterior

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    Exterior

    The Red Barn - Laura's famous seafood stew filled with lobster, shrimp and fish

    The Red Barn

    4.5(568 reviews)
    48.3 mi
    •$$

    The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

    Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

    Photos
    The Red Barn - Order counter.

    Order counter.

    The Red Barn - 1/2lb lobster roll and fried Clams - Whole Belly

    1/2lb lobster roll and fried Clams - Whole Belly

    The Red Barn - 5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

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    5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

    Dockside Grill - newamerican - Updated October 2026

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